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全球乳蛋白市场 - 2024-2031

Global Dairy Protein Market - 2024-2031

出版日期: 2024年10月22日 | 出版商:

DataM Intelligence | 英文 208 Pages | 商品交期: 最快1-2个工作天内

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简介目录

概述

全球乳蛋白市场2023年达到121亿美元，预计2031年将达251亿美元，2024-2031年预测期间复合年增长率为9.55%。

全球健康挑战依然严峻，约十亿人面临蛋白质缺乏问题，特别是中非和南亚。这种缺乏症对儿童的影响最大，凸显了改善蛋白质供应和教育的必要性。健康意识的提高和对蛋白质饮食的需求增加了对富含蛋白质的食物的需求。

乳清蛋白和酪蛋白等产品在运动营养和功能性食品中越来越受欢迎。美国乳製品协会东北部表示，按照每天三份的建议，乳製品蛋白质占美国成年人蛋白质摄取量的 16%。随着广泛的扩张和可接受性，市场随着新的创新进步和产品的推出而不断扩大。

在牛奶生产和消费的令人印象深刻的趋势的推动下，亚太地区，特别是印度和中国，正在成为乳蛋白市场的主导力量。 2021-22年，印度生产了2.211亿吨牛奶，人均牛奶供应量为444克，而2020-21年人均每日消费量上升至427克。乳製品生产透过增加对富含蛋白质的产品的需求并促进多样化乳製品的创新来推动乳製品蛋白质市场。

动力学

全球对蛋白质产品的需求不断增长

全球对蛋白质需求的不断增长极大地推动了乳製品蛋白质市场的成长。根据联合国粮食及农业组织（2023 年）的报告，人均每日从牛奶中获取 8.95 克蛋白质，乳製品是全球许多饮食中重要的蛋白质来源。这对于面临营养挑战的地区尤其重要，因为乳製品可以提供必需胺基酸和其他重要营养素。

此外，世界卫生组织强调，全球 25% 的儿童患有蛋白质能量营养不良，这凸显了对可获得的蛋白质来源的迫切需求。随着注重健康的消费者越来越寻求高品质的蛋白质选择，乳製品能够很好地满足这一需求。乳蛋白市场不仅满足营养需求，还支持全球健康倡议，使其成为对抗营养不良和提高饮食品质的关键参与者。

乳蛋白产品的创新

2024 年 9 月，Arla Foods Ingredients 发起了一项令人兴奋的活动，旨在激励乳製品製造商创新和开发高蛋白产品。该倡议满足了消费者对更健康、富含蛋白质的选择日益增长的需求，并鼓励製造商探索各种产品。透过培养乳製品产业的创造力，Arla 寻求推动乳製品蛋白市场的成长，为消费者提供更广泛的营养选择。

由于消费者对更健康、高蛋白选择的兴趣日益浓厚，对新产品和创新产品的推出的需求比以往任何时候都更加重要。例如，2023 年 11 月推出的无乳糖浓缩牛奶蛋白 Valio Eila MPC 65 就反映了这一趋势。它增强了风味和质地，迎合注重健康的消费者和有饮食限制的消费者。这种多元化使製造商能够为寻求便捷膳食解决方案的个人开拓利基市场。

与乳製品相关的健康问题

乳製品过敏和乳糖不耐症是全球乳製品蛋白市场的重大挑战，影响消费者的偏好和购买行为。乳製品过敏，特别是对牛奶过敏，影响了很大一部分人群，导致从轻微不适到过敏反应等严重反应的症状。随着人们对食物过敏的认识不断增强，消费者寻求替代蛋白质来源。

同样，根据国家医学图书馆截至2023 年3 月的数据，乳糖不耐受影响着约65% 的人。从而导致对乳製品的需求不断增加无乳糖和植物性替代品阻碍了乳蛋白市场的成长。

The significant global health challenge persists, with about one billion people facing protein deficiency, particularly in Central Africa and South Asia. The deficiency affects children the most and highlights the need for improved protein availability and education. Rising health consciousness and demand for protein diets increase the need for protein-rich foods.

Products like whey protein and casein are increasingly popular in sports nutrition and functional foods. The American Dairy Association North East states that dairy protein accounts for 16% of the protein intake for adults in US when following the recommendation of three servings per day. With wide expansion and acceptability, the market is expanding with new and innovative advancements and product launches.

Asia-Pacific, particularly India and China, is becoming a dominant force in the dairy-protein market, driven by impressive trends in milk production and consumption. In 2021-22, India produced 221.1 million tonnes of milk, with a per capita availability of 444 grams, while daily consumption rose to 427 grams per person in 2020-21. Dairy production drives the dairy protein market by increasing demand for protein-rich products and fostering innovation in diverse dairy offerings.

Dynamics

Rising Global Demand For Protein Products

The rising global demand for protein is significantly driving the growth of the dairy protein market. With an average daily supply of 8.95 grams of protein from milk per capita, as reported by the Food and Agriculture Organization (2023), dairy serves as a crucial protein source in many diets worldwide. This is particularly important in regions facing nutritional challenges, where dairy products can provide essential amino acids and other vital nutrients.

Additionally, the World Health Organization highlights that 25 percent of children globally suffer from protein-energy malnutrition, underscoring the urgent need for accessible protein sources. As health-conscious consumers increasingly seek high-quality protein options, dairy products are well-positioned to meet this demand. The dairy proteins market not only addresses nutritional needs but also supports global health initiatives, making it a key player in combating malnutrition and enhancing dietary quality.

Innovation in the Dairy Protein Products

In September 2024, Arla Foods Ingredients launched an exciting campaign aimed at inspiring dairy manufacturers to innovate and develop high-protein products. This initiative responds to the growing consumer demand for healthier, protein-rich options, encouraging manufacturers to explore a variety of offerings. By fostering creativity within the dairy sector, Arla seeks to drive growth in the dairy protein market, benefiting consumers with a wider range of nutritious choices.

The need for new and innovative product launches is more crucial than ever, driven by the rising consumer interest in healthier, high-protein options. For instance, Valio Eila MPC 65, a lactose-free milk protein concentrate launched in November 2023, exemplifies this trend. It enhances flavor and texture, catering to health-conscious consumers and those with dietary restrictions. This diversification enables manufacturers to tap into niche markets for individuals seeking convenient meal solutions.

Health Concerns Related to Dairy Products

Dairy allergies and lactose intolerance are significant challenges in the global dairy protein market, influencing consumer preferences and purchasing behaviors. Dairy allergies, particularly to cow's milk, affect a notable portion of the population, leading to symptoms ranging from mild discomfort to severe reactions such as anaphylaxis. As awareness of food allergies increases, consumers seek alternative protein sources.

Similarly, lactose intolerance impacts approximately 65% of people, according to the National Library of Medicine as of March 2023. Symptoms such as bloating, abdominal pain and diarrhea following dairy consumption drive many individuals to limit or avoid dairy altogether, leading to rising demand for lactose-free and plant-based alternatives and hindering the market growth for dairy proteins.

Segment Analysis

The global dairy protein market is segmented based on type, form, distribution channel, application and region.

Rapid Absorption Benefit of Whey Proteins

The global dairy protein market is segmented based on the type of whey and casein proteins. The whey protein has established a dominant position in the global market due to its rapid absorption, high concentration of essential amino acids and effectiveness in promoting muscle recovery and growth. Its versatility makes it easy to incorporate into various products, appealing to athletes and health-conscious consumers alike.

The strong scientific backing and endorsements from fitness influencers further enhance its popularity, making it a preferred choice for those seeking convenient protein supplementation. In addition to its performance benefits, whey protein is often more cost-effective than casein, leading to broader market accessibility. Ongoing product innovations and a growing emphasis on health and fitness trends ensure that whey protein remains at the forefront of consumer preferences.

Geographical Penetration

Rising Health Consciousness in Asia-Pacific Consumers

Asia-Pacific is increasingly establishing its dominance in the dairy-protein market, a trend underscored by the stark nutritional challenges faced by its population. In India, nearly 80% of the population does not meet their daily protein requirements, while 90% are unaware of their needs. With 9 out of 10 people falling short on protein intake, the potential for growth in this sector is immense.

The recent National Family Health Survey (NFHS-5) highlights that nearly 1 in every 4 Indians is obese, signaling a pressing need for improved dietary quality. To improve health, regional consumers are shifting towards better nutritional intake. The average daily protein supply in China boasts a daily protein intake of 124.61 grams. This shift is particularly striking as China has now surpassed US in protein availability, illustrating a remarkable evolution in global dietary standards.

As Asia-Pacific nations prioritize nutrition and health, there is a growing recognition of the importance of dairy proteins. With the region's vast population and increasing awareness of dietary needs, the dairy-protein market is poised for significant expansion. Investments in dairy production, education about protein requirements and initiatives to enhance protein availability address current deficiencies and position Asia-Pacific as a leader in global nutrition.

Competitive Landscape

The major global players in the market include Fonterra Co-operative Group Limited, Royal Friesland, Glanbia PLC, AMCO Proteins, Groupe Lactalis S.A., Kerry Group PLC, Prolactal GmbH, Hoogwegt International BV, Arla Foods Ingredients Group P/S and Butterfly Equity, LP.

Russia-Ukraine War Impact

The Russia-Ukraine war has significantly disrupted the global dairy protein market, mainly due to supply chain issues and rising production costs. Both countries are key suppliers of agricultural commodities essential for animal feed and the conflict has led to higher prices and logistical challenges, which have ultimately increased dairy product prices for consumers.

Additionally, reduced exports from Russia and Ukraine have forced importing countries to seek alternatives, benefiting producers in regions like US and EU. As consumer behavior shifts towards more affordable dairy alternatives in response to rising prices, overall demand may be affected. Following the invasion, delivery costs skyrocketed, sometimes by five times, prompting Ukrainian companies to export through the western border, resulting in US$ 250.8 million in dairy exports to 96 countries in 2022.

By Type

Whey Protein
Casein Protein

By Form

Liquid
Concentrates and Isolates
Powder
- Skim Milk Powder
- Whole Milk Powder

By Distribution Channel

Supermarkets and Hypermarkets
Specialty Stores
Online Retail
Others

By Application

Food and Beverages
Nutritional Supplements
Infant Nutrition
Other

By Region

North America
- US
- Canada
- Mexico
Europe
- Germany
- UK
- France
- Italy
- Spain
- Rest of Europe
South America
- Brazil
- Argentina
- Rest of South America
Asia-Pacific
- China
- India
- Japan
- Australia
- Rest of Asia-Pacific
Middle East and Africa

Key Developments

In September 2024, Arla Foods Ingredients introduced a new campaign aimed at motivating dairy manufacturers to develop innovative high-protein products.
In November 2023, Valio, a top Finnish dairy company, introduced Valio Eila MPC 65, a new lactose-free milk protein concentrate. Designed to enhance flavor and texture, this product helps manufacturers create tastier, healthier high-protein foods like puddings, shakes and ice creams.
In May 2024, The Brooklyn Creamery introduced a new line of specialized milks, designed for health-conscious consumers seeking delicious, nutritious alternatives. Their innovative options include lactose-free, plant-based and enriched formulations.

Why Purchase the Report?

To visualize the global dairy protein market segmentation based on type, form, distribution channel, application and region, as well as understand key commercial assets and players.
Identify commercial opportunities by analyzing trends and co-development.
Excel spreadsheet containing a comprehensive dataset of the dairy protein market, covering all levels of segmentation.
PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as excel consisting of key products of all the major players.

The global dairy protein market report would provide approximately 70 tables, 63 figures and 208 pages.

Target Audience 2024

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

3.1. Snippet by Type
3.2. Snippet by Form
3.3. Snippet by Distribution Channel
3.4. Snippet by Application
3.5. Snippet by Region

4. Dynamics

4.1. Impacting Factors
- 4.1.1. Drivers
  - 4.1.1.1. Rising Global Demand for Protein Products
  - 4.1.1.2. Innovation in the Dairy Protein Products
- 4.1.2. Restraints
  - 4.1.2.1. Health Concerns Related to Dairy Products
- 4.1.3. Opportunity
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis
5.5. DMI Opinion

6. COVID-19 Analysis

6.1. Analysis of COVID-19
- 6.1.1. Scenario Before COVID
- 6.1.2. Scenario During COVID
- 6.1.3. Scenario Post COVID
6.2. Pricing Dynamics Amid COVID-19
6.3. Demand-Supply Spectrum
6.4. Government Initiatives Related to the Market During Pandemic
6.5. Manufacturers Strategic Initiatives
6.6. Conclusion

7. By Type

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 7.1.2. Market Attractiveness Index, By Type
7.2. Whey Protein
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Casein Protein

8. By Form

8.1. Introduction
8.2. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
8.3. Market Attractiveness Index, By Form
8.4. Liquid
- 8.4.1. Introduction
- 8.4.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.5. Concentrates and Isolates
8.6. Powder
- 8.6.1. Skim Milk Powder
- 8.6.2. Whole Milk Powder

9. By Distribution Channel

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 9.1.2. Market Attractiveness Index, By Distribution Channel
9.2. Supermarkets and Hypermarkets
- 9.2.1. Introduction
- 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3. Specialty Stores
9.4. Online Retail
9.5. Others

10. By Application

10.1. Introduction
10.2. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
10.3. Market Attractiveness Index, By Application
10.4. Food and Beverages
- 10.4.1. Introduction
- 10.4.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
10.5. Nutritional Supplements
10.6. Infant Nutrition
10.7. Other

11. By Region

11.1. Introduction
- 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 11.1.2. Market Attractiveness Index, By Region
11.2. North America
- 11.2.1. Introduction
- 11.2.2. Key Region-Specific Dynamics
- 11.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 11.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 11.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.2.7.1. US
  - 11.2.7.2. Canada
  - 11.2.7.3. Mexico
11.3. Europe
- 11.3.1. Introduction
- 11.3.2. Key Region-Specific Dynamics
- 11.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 11.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 11.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 11.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.3.7.1. Germany
  - 11.3.7.2. UK
  - 11.3.7.3. France
  - 11.3.7.4. Italy
  - 11.3.7.5. Spain
  - 11.3.7.6. Rest of Europe
11.4. South America
- 11.4.1. Introduction
- 11.4.2. Key Region-Specific Dynamics
- 11.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 11.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 11.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 11.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.4.7.1. Brazil
  - 11.4.7.2. Argentina
  - 11.4.7.3. Rest of South America
11.5. Asia-Pacific
- 11.5.1. Introduction
- 11.5.2. Key Region-Specific Dynamics
- 11.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 11.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 11.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 11.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.5.7.1. China
  - 11.5.7.2. India
  - 11.5.7.3. Japan
  - 11.5.7.4. Australia
  - 11.5.7.5. Rest of Asia-Pacific
11.6. Middle East and Africa
- 11.6.1. Introduction
- 11.6.2. Key Region-Specific Dynamics
- 11.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 11.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 11.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 11.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

12. Competitive Landscape

12.1. Competitive Scenario
12.2. Market Positioning/Share Analysis
12.3. Mergers and Acquisitions Analysis

13. Company Profiles

13.1. Fonterra Co-operative Group Limited
- 13.1.1. Company Overview
- 13.1.2. Nature Portfolio and Description
- 13.1.3. Financial Overview
- 13.1.4. Key Developments
13.2. Royal Friesland
13.3. Glanbia PLC
13.4. AMCO Proteins
13.5. Groupe Lactalis S.A.
13.6. Kerry Group PLC
13.7. Prolactal GmbH
13.8. Hoogwegt International BV
13.9. Arla Foods Ingredients Group P/S
13.10. Butterfly Equity, LP

LIST NOT EXHAUSTIVE

14. Appendix

14.1. About Us and Services
14.2. Contact Us

02-2729-4219

+886-2-2729-4219

License/价格

全球乳蛋白市场 - 2024-2031

Global Dairy Protein Market - 2024-2031

目录

第 1 章：方法与范围

第 2 章：定义与概述

第 3 章：执行摘要

第 4 章：动力学

第 5 章：产业分析

第 6 章：COVID-19 分析

第 7 章：按类型

第 8 章：按形式

第 9 章：按配销通路

第 10 章：按申请

第 11 章：按地区

第 12 章：竞争格局

第 13 章：公司简介

第 14 章：附录