市场调查报告书
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全球固化剂市场 - 2024-2031Global Firming Agents Market - 2024-2031 |
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概述
全球固化剂市场2023年达到40.2亿美元,预计2031年将达77亿美元,2024-2031年预测期间复合年增长率为8.46%。
在食品和饮料、化妆品和药品等行业需求不断增长的推动下,全球固化剂市场正在扩大。固化剂是重要的添加剂,可增强食品的质地、稳定性和保质期,并为化妆品和药物配方提供坚固性。
确保食品和产品安全的监管框架进一步影响固化剂的采用。美国食品药物管理局 (FDA) 和欧洲食品安全局 (EFSA) 等机构制定了标准来监管食品和其他产品中的固化剂,从而建立品质和安全基准。向永续和清洁标籤成分的转变正在改变市场,促使製造商创造源自植物和矿物质的创新天然固化剂。
由于老年人口的增加、技术的采用以及政府为减少医院拥挤而做出的努力,亚太地区正在成为家庭医疗保健成长最快的市场之一。在政府促进居家养老的政策的支持下,日本、中国和印度等国家对家庭医疗保健服务的需求正在激增。日本是世界上人口老化最快的国家之一,在家庭医疗保健技术方面进行了大量投资。
动力学
技术进步和清洁标籤趋势
固化剂的创新是关键的成长动力,特别是在转向清洁标籤产品的情况下。创新技术正在促进植物性和天然固化剂的创造,这些固化剂与合成固化剂同样有效。对清洁标籤和永续产品的需求促使製造商关注琼脂和果胶等植物源製剂。
此外,清洁标籤年增了 25%,其中肉类替代品、烘焙原料和调味品、干粮和乳製品成为推动对话的主要类别,这主要是由于消费者对食品标籤透明度的偏好。同样,世界银行估计,到 2030 年,城市人口将占全球人口的近 60%,增加了对即食食品和腌製食品的需求。
政府对食品加工业的支持
世界各国政府都在积极支持食品加工产业,提供诱因和资金,以促进固化剂市场的发展。例如,美国农业部 (USDA) 透过赠款和税收优惠来帮助当地食品生产和加工部门,鼓励使用固化剂等优质添加剂。欧盟 (EU) 透过「地平线 2020」计画拨款 1,020 亿美元,用于推进食品保鲜技术并增强添加剂安全性。
同样,中国农业农村部也推出了食品加工标准现代化政策。该2021-2025年计画包括农村地区粮食安全、种子开发和消除贫穷的目标。它还包括一个关于「创造未来食品」的部分,从而鼓励采用受监管的固化剂。此外,收入的增加正在扩大消费者的消费能力,使人们更能负担得起富含固化剂的优质食品,以改善质地和保存。
监管挑战和成本波动
严格的食品添加剂法规,特别是在北美和欧洲等地区,对市场成长构成了障碍。遵守欧洲食品安全局 (EFSA) 和美国食品药物管理局 (FDA) 等机构的食品安全标准会给製造商带来高昂的成本。此外,持续的监管更新需要频繁调整生产流程,从而增加营运成本并影响市场扩张。
此外,受气候条件和地缘政治紧张局势影响的农产品价格波动,影响了用于保存农产品的固化剂的需求和承受能力。随着水果、蔬菜和其他易腐烂食品的成本不断上涨,食品生产商对成本越来越敏感,这可能会限制固化剂的采用,并阻碍成本竞争地区的市场成长。
Overview
Global Firming Agents Market reached US$ 4.02 billion in 2023 and is expected to reach US$ 7.7 billion by 2031, growing with a CAGR of 8.46% during the forecast period 2024-2031.
The global firming agents market is expanding, driven by increasing demand across sectors like food & beverage, cosmetics and pharmaceuticals. Firming agents are crucial additives that enhance texture, stability and shelf life in food products and provide firmness in cosmetic and pharmaceutical formulations.
The adoption of firming agents is further influenced by regulatory frameworks that ensure food and product safety. Agencies such as US Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA) have set standards to regulate firming agents in food and other products, thereby establishing quality and safety benchmarks. The move towards sustainable and clean-label components is transforming the market, prompting manufacturers to create innovative natural firming agents sourced from plants and minerals.
Asia-Pacific is becoming one of the fastest growing markets for home healthcare due to the increasing elderly population, adoption of technology and government efforts to decrease hospital congestion. Countries such as Japan, China and India are witnessing a surge in demand for home healthcare services, supported by government policies promoting elderly care at home. Japan, with one of the world's most rapidly aging populations, has seen significant investment in home healthcare technologies.
Dynamics
Technological Advancements and Clean-Label Trends
Innovations in firming agents are key growth drivers, particularly with the shift toward clean-label products. Innovative technologies are facilitating the creation of plant-derived and natural firming agents that are equally effective as their synthetic counterparts. The demand for clean-label and sustainable products has prompted manufacturers to focus on plant-derived agents like agar-agar and pectin.
Furthermore, clean label has increased by 25% year-over-year with meat substitutes, baking ingredients and flavoring, dry food and dairy as the leading categories driving the conversation, largely due to consumer preference for transparency in food labeling. Similarly, the World Bank estimates that by 2030, urban populations will make up nearly 60% of the global demographic, amplifying the need for ready-to-consume and preserved foods.
Government Support for the Food Processing Industry
Governments worldwide are actively supporting the food processing sector, providing incentives and funding that boost the firming agents market. For instance, US Department of Agriculture (USDA) aids local food production and processing sectors via grants and tax benefits, encouraging the usage of quality additives such as firming agents. European Union (EU) has allocated US$ 102 billion through the Horizon 2020 program to advance food preservation technologies and enhance additive safety.
Similarly, China's Ministry of Agriculture and Rural Affairs has introduced policies to modernize food processing standards. This plan for 2021-2025 includes goals for food security, seed development and poverty eradication in rural areas. It also includes a section on "creating future foods", thereby encouraging the adoption of regulated firming agents. Additionally, higher incomes are expanding consumer spending power, allowing greater affordability of quality food products enriched with firming agents for improved texture and preservation.
Regulatory Challenges and Costs Fluctuation
Stringent regulations governing food additives, particularly in regions like North America and Europe, present a barrier to market growth. Compliance with food safety standards from agencies like the European Food Safety Authority (EFSA) and US Food and Drug Administration (FDA) imposes high costs on manufacturers. Additionally, ongoing regulatory updates necessitate frequent adaptations in production processes, driving up operational costs and impacting market expansion.
Furthermore, Fluctuations in the prices of agricultural goods, influenced by climatic conditions and geopolitical tensions, impact the demand and affordability of firming agents used in preserving produce. With rising costs of fruits, vegetables and other perishables, food producers are increasingly cost-sensitive, which can limit the adoption of firming agents and hinder market growth in cost-competitive regions.
The global firming agents market is segmented based on type, application and region.
Demand for preserving texture, appearance and shelf life
In the fruits and vegetables segment, firming agents are crucial for preserving texture, appearance and shelf life. Firming agents, such as calcium chloride, are widely used in canned and packaged fruits and vegetables to maintain crispness and structural integrity during processing and storage. According to the Center for the Promotion of Imports Europe, In 2022, the import of processed fruit, vegetables and nuts reached a volume of 24 million tonnes at a value of US$ 46 billion, driven by consumer preferences for ready-to-eat and long-lasting food products.
This demand surge is particularly pronounced in regions where food security and supply chain stability are prioritized. In the United States, the Food and Drug Administration (FDA) oversees the use of firming agents in produce, ensuring adherence to safety and quality standards to promote elevated consumption of processed fruits and vegetables. Meanwhile, the European Food Safety Authority (EFSA) mandates firming agents for preserving produce quality across the European Union, which is crucial given the region's high standards for food safety and consumer health.
Established Food Industry in North America
North America leads the firming agent market, largely due to its established food processing industry and stringent food safety regulations. US Food and Drug Administration (FDA) strictly oversees the utilization of firming agents in food items, maintaining elevated levels of safety and quality. This regulatory supervision lays a solid groundwork for market expansion, as it encourages consumer trust and upholds uniformity among processed food products. Additionally, the presence of large food brands in North America creates a sustained market demand.
In Canada, the Canadian Food Inspection Agency (CFIA) oversees firming agents' use in food manufacturing, setting rigorous safety standards that bolster market expansion. The regulation assists in guaranteeing that firming agents are utilized properly to maintain food texture, aiding in market expansion in both retail and industrial sectors. Together, the FDA and CFIA's comprehensive regulatory frameworks reinforce the quality of processed foods in North America, strengthening the firming agents' market across the region.
The major global players in the market include ProNatural Brands, Kalustyan's, Amaris Chemical Solutions, Ataman Kimya and Innophos, Food Ingredient Technology Co., Ltd., Hefei TNJ Chemical Industry Co., Ltd., Liaoyang Fuqiang Food Chemical Co., Ltd., Ronas Chemicals Ind.Co.,Ltd. and Zhejiang Wecan Biotechnology Co., Ltd.
Sustainability Analysis
Sustainability is increasingly becoming a focal point in the firming agent market as companies seek to adopt eco-friendly alternatives that meet environmental standards. The global movement towards reducing carbon emissions has catalyzed a shift towards plant-based and biodegradable firming agents, which are seen as viable solutions to mitigate the environmental impact of food processing.
According to the United Nations, transitioning to natural firming agents could significantly lower greenhouse gas emissions within this sector. In response to rising consumer demand for sustainable practices, firms are also investing in recyclable packaging and implementing green manufacturing processes that aim to reduce their overall ecological footprint. In addition to product innovation, companies are facing heightened scrutiny regarding their sustainability claims, prompting the need for transparency and accountability.
New regulations are being introduced globally to combat greenwashing and ensure that companies substantiate their environmental claims with credible evidence. Such regulations not only promote responsible marketing practices but also encourage firms to enhance their operational efficiencies through sustainable practices. The commitment to sustainability is expected to drive innovation and foster a competitive edge in a market increasingly influenced by environmentally conscious consumers.
Russia-Ukraine War Impact
The Russia-Ukraine war has had profound effects on the global firming agents market, causing significant disruptions across supply chains and affecting the availability and pricing of various raw materials. Essential agricultural products, like fruits and vegetables, that depend on firming agents for preserving texture and extending shelf life, have faced shortages and price increases due to the conflict.
Ukraine stands as one of the top global producers of agricultural products like fruits, vegetables and grains and the ongoing war has drastically affected exports from the area, resulting in shortages and rising prices for preservatives used in food storage. Additionally, the war has strained the production and distribution of certain chemicals necessary for manufacturing firming agents.
For instance, potassium and calcium compounds, frequently obtained from areas affected by the conflict, have experienced supply interruptions. As a consequence, manufacturers that depend on these components face increased operational costs, since they must now procure from different, frequently pricier, suppliers. As a result, the cost strains are transferred throughout the supply chain, affecting the prices of firming agents for both consumers and industries.
The global firming agents market report would provide approximately 54 tables, 50 figures and 202 pages.
Target Audience 2024
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