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1588586

全球精密发酵市场 - 2024-2031

Global Precision Fermentation Market - 2024-2031

出版日期: 2024年11月08日 | 出版商:

DataM Intelligence | 英文 202 Pages | 商品交期: 最快1-2个工作天内

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简介目录

概述

2023年全球精密发酵市场规模达31.6亿美元，预计2031年将达到481.6亿美元，2024-2031年预测期间复合年增长率为40.56%。

精准发酵是一种将传统发酵与尖端生物技术进步相结合，有效生产蛋白质、酵素和其他化合物的方法。这种食品和饮料中蛋白质开发的合成方法减少了对土地和水资源的依赖，同时减少了碳排放。该技术非常适合满足全球消费者对替代蛋白质日益增长的需求。

市场成长的主要驱动力是消费者对素食主义态度的转变、蛋白质消费的增加、技术投资的增加。基因工程的重大进步促进了透过精密发酵对微生物（合成生物学）进行经济且可持续的重新编程，以生产多种特定的膳食蛋白质成分。

这家不断成长的公司为市场参与者提供了获利的机会。 2023 年 5 月，Geltor 推出了 CAVIANCE(TM)，这是一种纯素 II 胶原蛋白多肽，可提供卓越的皮肤再生功效。这种新物质可活化六种不同的胶原蛋白类型，具有强大的抗氧化能力并促进伤口癒合。

越来越多的人正在从传统的动物性肉类转向环境可持续且安全的肉类替代品。欧洲是一个重要的市场，越来越多地投资于动物蛋白质的鑑定和生产，这些蛋白质可以减少污染，同时保持与传统动物产品相当的质地和风味。德国、英国和法国是利用精密发酵生产蛋白质的主要生产国。

动力学

养成纯素和无肉的生活方式

哈特曼集团的研究表明，北美精密发酵原料市场正处于重大变革的边缘。大约40% 的美国成年人（超过9,000 万人）准备采用精密发酵产品，预计到2027 年消费者数量将增长到1.32 亿。的方面是有益的对环境的影响。这符合他们对永续消费的倾向。

精准发酵与永续发展之间的联繫，包括减少温室气体排放、有机农业和环保包装，为创新提供了机会。千禧世代和 Z 世代准备为这些东西额外支付 10%。该技术是受不断变化的客户选择和环境意识影响的更永续和技术先进的市场格局的催化剂。这一趋势持续推动了精准发酵原料市场的扩张。

主要参与者不断增加的投资

主要参与者的大量投资透过资助突破性技术、提高产能和培育策略联盟，推动精准发酵市场的扩张。这些投资使企业能够扩大营运、提高发酵製程效率并在食品、製药和生物燃料等领域创造创新用途。这种财政援助加快了研究和开发，从而生产可持续且经济上可行的发酵产品，从而促进市场成长。

许多组织正在努力利用这种技术来增强替代蛋白质的创造。永续粮食发展的必要性与日俱增，同时对大规模蛋白质生产的需求也不断增长。 2023 年 3 月，专注于牛乳酪蛋白生产的 Change Foods 与阿联酋 KEZAD 集团合作，生产能够取代 10,000 头乳牛的非动物酪蛋白牛奶蛋白。这项投资减少了对畜牧业的依赖，促进永续的粮食生产和采购。

更高的製造成本

最近，由于纯素食人口不断增加，对不含动物成分的产品越来越偏爱，对基于微生物的精密发酵蛋白质和脂肪的需求激增。此外，精确发酵具有许多优点：它可以减少土地和水的使用，减少温室气体排放，并减轻与动物性产品相关的健康问题。

然而，生产价格上涨已成为业务扩张的主要限制因素。使用特定的微生物生长介质、大型发酵槽和专门的纯化方法共同大幅增加了製造成本。由于细菌需要稳定且无菌的环境才能增殖，因此产量失败或污染的危险会增加。

Precision fermentation is a method that integrates conventional fermentation with cutting-edge biotechnological advancements to efficiently produce proteins, enzymes and other compounds. This synthetic approach to protein development in food and drinks diminishes dependence on land and water resources while reducing carbon emissions. The technology is very well-suited to address the growing global demand for alternative proteins among consumers.

The primary drivers of market growth are shifting consumer attitudes towards veganism, heightened protein consumption and escalating investments in technologies. Significant advancements in genetic engineering have facilitated the economical and sustainable reprogramming of microbes (synthetic biology) via precision fermentation to produce a diverse array of specific dietary protein components.

The growing firm has provided profitable chances to market participants. In May 2023, Geltor launched CAVIANCE(TM), a vegan Il collagen polypeptide that provides exceptional skin rejuvenation benefits. This new substance activates six distinct collagen types, demonstrates strong antioxidant capabilities and facilitates wound healing.

A growing number of people are transitioning from conventional animal-derived meat to environmentally sustainable and safe meat alternatives. Europe is a prominent market increasingly investing in the identification and production of animal proteins that generate reduced pollution while maintaining comparable texture and flavor to traditional animal products. Germany, UK and France are the foremost producers of proteins using precision fermentation.

Dynamics

Growing Vegan and Meat-free Lifestyle

Research from The Hartman Group indicates that the North American precision fermentation ingredient market is on the brink of a significant transformation. Approximately 40% of US adults, exceeding 90 million individuals, are prepared to adopt precision fermentation goods, anticipated to grow to 132 million consumers by 2027. Younger generations are amenable due to environmental apprehensions and sustainability, with the second most significant aspect being the beneficial effect on the environment. This corresponds with their inclination towards sustainable consumption.

The connection between precision fermentation and sustainability, encompassing diminished greenhouse gas emissions organic agriculture and eco-friendly packaging, presents opportunities for innovation. Millennials and Gen Z are prepared to pay an additional 10% for these things. This technology acts as a catalyst for a more sustainable and technologically advanced market landscape influenced by changing customer choices and environmental awareness. This trend consistently bolsters the expansion of the precision fermentation ingredient market.

Rising Investments by Major Players

Significant investments from key players are propelling the expansion of the precision fermentation market by financing breakthrough technologies, enhancing production capacities and cultivating strategic alliances. These investments allow enterprises to expand operations, improve fermentation process efficiency and create innovative uses in sectors including as food, pharmaceuticals and biofuels. This financial assistance expedites research and development, resulting in the production of sustainable and economically viable fermentation-based goods, hence enhancing market growth.

Numerous organizations are endeavoring to enhance the creation of alternative proteins utilizing this technique. The increasing necessity for sustainable food development is paralleled by a rising demand for large-scale protein production. In March 2023, Change Foods, a firm focused on milk casein production, collaborated with UAE-based KEZAD Group to produce animal-free casein milk proteins capable of substituting 10,000 cows. This investment diminishes dependence on animal agriculture and promotes sustainable food production and sourcing.

Higher Manufacturing Costs

The demand for microbe-based precision fermented proteins and fats has surged recently, driven by the growing preference for animal-free goods among the expanding vegan population. Moreover, precise fermentation offers numerous advantages: it diminishes land and water use, lowers greenhouse gas emissions and mitigates health issues linked to animal-derived goods.

Nevertheless, elevated production prices have served as the primary constraint for the business to expand. The use of specific growing media for microorganisms, large-scale fermenters and specialized purification methods collectively escalates manufacturing costs enormously. The danger of yield failure or contamination is elevated, as bacteria require a steady and sterile environment for proliferation.

Segment Analysis

The global precision fermentation market is segmented based on microbe, ingredient, application, end-user and region.

The Manufacturing Of Whey And Casein Protein With Innovative Technologies

Numerous firms are investing in the development of sophisticated and functional proteins produced by precision fermentation processes. Furthermore, these proteins are deemed safe and classified within the generally recognized as safe (GRAS) category in Europe. Consequently, most companies in the food and beverage sector are investing in the development of whey and casein proteins that align with changing customer demands.

The increasing popularity of animal-free protein bolsters the demand for alternative proteins produced through modern technologies. Companies like Mycorena and MycoTechnology, Inc. are employing this technique to produce proteins for the creation of meat analogues. Consequently, this sector represents the second biggest market share in the global industry. Additional products, including enzymes utilized in the production of fermented drinks and wines, as well as egg protein for egg manufacturing, are progressively being produced using this process.

Geographical Penetration

Healthy Food Trends and Sustainability Preferences in North America

North America continued to be the predominant market for precision fermentation ingredient, driven by heightened consumer awareness, the consumption of healthful food components and the move towards veganism. The North American precision fermentation ingredient industry is on the verge of a significant transformation; around 40% of US adults, over 90 million individuals, are prepared to adopt precision fermentation goods, anticipated to expand to 132 million customers by 2027 (The Hartman Group).

Younger generations are amenable due to environmental apprehensions and sustainability, with the second most significant aspect being the beneficial effect on the environment. The correlation between precision fermentation ingredient and sustainability, encompassing diminished greenhouse gas emissions organic agriculture and eco-friendly packaging, presents opportunities for innovation. Millennials and Gen Z are prepared to spend up to 10% more for these things. It acts as a catalyst for a more sustainable and technologically advanced market landscape influenced by changing customer choices and environmental awareness.

Competitive Landscape

The major global players in the market include Geltor, Perfect Day, Inc., The Every Co., Impossible Foods Inc., Motif FoodWorks, Inc., Imagindairy Ltd., Shiru, Inc., Formo, Eden Brew and Change Foods.

Russia-Ukraine War Impact Analysis

Russia and Ukraine are major exporters of wheat, corn and other agricultural products essential for the production of specific fermentation components. The conflict has interrupted the delivery of essential raw materials, leading to increased costs and shortages. The conflict has led to significant surges in energy costs, exerting pressure on the profitability of precision fermentation businesses.

Since the onset of the conflict, precision fermentation companies have experienced an average rise of 30% in energy expenses. Costly food imports can be replaced by local precision fermentation (PF) production facilities, allowing humans to engineer microbes to generate proteins with specific flavor, texture and nutritional attributes. These hubs can be powered by clean electricity through SWB, which, if executed effectively by overdeveloping solar and wind resources, can yield substantial excess energy at minimal marginal costs for the majority of the year.

Microbe

Bacteria
Yeast
Algae
Fungi

Ingredient

Egg protein
Heme protein
Collagen protein
Whey and Casein protein
Enzymes
Others

Application

Meat and Seafood
Dairy Alternatives
Egg Alternatives
Processed food and beverages
Skincare and haircare products
Others

End-User

Food and Beverages
Cosmetics
Pharmaceuticals
Others

By Region

North America
- US
- Canada
- Mexico
Europe
- Germany
- UK
- France
- Italy
- Spain
- Rest of Europe
South America
- Brazil
- Argentina
- Rest of South America
Asia-Pacific
- China
- India
- Japan
- Australia
- Rest of Asia-Pacific
Middle East and Africa

Key Developments

In February 2024, Nestle SA introduced their inaugural dairy protein powder derived via precision fermentation, characterized as both animal-free and lactose-free whey isolate. The introduction of this new product enabled the company to reinforce its standing in the functional nutrition sector.
In February 2024, Vivici, a business established through the collaboration of Fonterra and DSM-Firmenich, revealed its intention to manufacture industrial-scale whey protein by precision fermentation. This will assist the company in satisfying the increasing demand for 'animal-free protein' in the US market.
In February 2024, Perfect Day, a US-based maker of precision fermentation products, collaborated with Unilever's Breyers to announce the forthcoming debut of Breyers Lactose-Free Chocolate. This product will consist of dairy protein, obtained by this technology.
In May 2023, The EVERY Company and Alpha Foods formally established a Joint Development Agreement with the common goal of introducing next-generation alternative meat products to the market. This partnership seeks to utilize EVERY's pioneering proficiency in animal-free protein manufacturing alongside Alpha Foods' esteemed chef-crafted plant-based offerings to enhance the flavor and texture of non-animal goods.
In March 2023, the collaboration of The Hartman Group, Perfect Day and Cargill provided Perfect Day with significant information into customer views and preferences about precision fermentation components. This data has enabled Perfect Day to fortify its market position and lead the Precision Fermentation Alliance.

Why Purchase the Report?

To visualize the global precision fermentation market segmentation based on microbe, ingredient, application, end-user and region, as well as understand key commercial assets and players.
Identify commercial opportunities by analyzing trends and co-development.
Excel data sheet with numerous data points of the precision fermentation market-level with all segments.
PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as excel consisting of key products of all the major players.

The global precision fermentation market report would provide approximately 70 tables, 70 figures and 202 pages

Target Audience 2024

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

3.1. Snippet by Microbe
3.2. Snippet by Ingredient
3.3. Snippet by Application
3.4. Snippet by End-User
3.5. Snippet by Region

4. Dynamics

4.1. Impacting Factors
- 4.1.1. Drivers
  - 4.1.1.1. Growing Vegan and Meat-free Lifestyle
  - 4.1.1.2. Rising Investments by Major Players
- 4.1.2. Restraints
  - 4.1.2.1. Higher Manufacturing Costs
- 4.1.3. Opportunity
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis
5.5. Russia-Ukraine War Impact Analysis
5.6. DMI Opinion

6. COVID-19 Analysis

6.1. Analysis of COVID-19
- 6.1.1. Scenario Before COVID-19
- 6.1.2. Scenario During COVID-19
- 6.1.3. Scenario Post COVID-19
6.2. Pricing Dynamics Amid COVID-19
6.3. Demand-Supply Spectrum
6.4. Government Initiatives Related to the Market During Pandemic
6.5. Manufacturers Strategic Initiatives
6.6. Conclusion

7. By Microbe

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Microbe
- 7.1.2. Market Attractiveness Index, By Microbe
7.2. Bacteria*
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Yeast
7.4. Algae
7.5. Fungi

8. By Ingredient

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient
- 8.1.2. Market Attractiveness Index, By Ingredient
8.2. Egg protein*
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Heme protein
8.4. Collagen protein
8.5. Whey and Casein protein
8.6. Enzymes
8.7. Others

9. By Application

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 9.1.2. Market Attractiveness Index, By Application
9.2. Meat and Seafood*
- 9.2.1. Introduction
- 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3. Dairy Alternatives
9.4. Egg Alternatives
9.5. Processed food and beverages
9.6. Skincare and haircare products
9.7. Others

10. By End-User

10.1. Introduction
- 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 10.1.2. Market Attractiveness Index, By End-User
10.2. Food and Beverages*
- 10.2.1. Introduction
- 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
10.3. Cosmetics
10.4. Pharmaceuticals
10.5. Others

11. By Region

11.1. Introduction
- 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 11.1.2. Market Attractiveness Index, By Region
11.2. North America
- 11.2.1. Introduction
- 11.2.2. Key Region-Specific Dynamics
- 11.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Microbe
- 11.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient
- 11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 11.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.2.7.1. US
  - 11.2.7.2. Canada
  - 11.2.7.3. Mexico
11.3. Europe
- 11.3.1. Introduction
- 11.3.2. Key Region-Specific Dynamics
- 11.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Microbe
- 11.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient
- 11.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 11.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.3.7.1. Germany
  - 11.3.7.2. UK
  - 11.3.7.3. France
  - 11.3.7.4. Italy
  - 11.3.7.5. Spain
  - 11.3.7.6. Rest of Europe
11.4. South America
- 11.4.1. Introduction
- 11.4.2. Key Region-Specific Dynamics
- 11.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Microbe
- 11.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient
- 11.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 11.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.4.7.1. Brazil
  - 11.4.7.2. Argentina
  - 11.4.7.3. Rest of South America
11.5. Asia-Pacific
- 11.5.1. Introduction
- 11.5.2. Key Region-Specific Dynamics
- 11.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Microbe
- 11.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient
- 11.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 11.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.5.7.1. China
  - 11.5.7.2. India
  - 11.5.7.3. Japan
  - 11.5.7.4. Australia
  - 11.5.7.5. Rest of Asia-Pacific
11.6. Middle East and Africa
- 11.6.1. Introduction
- 11.6.2. Key Region-Specific Dynamics
- 11.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Microbe
- 11.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient
- 11.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User

12. Competitive Landscape

12.1. Competitive Scenario
12.2. Market Positioning/Share Analysis
12.3. Mergers and Acquisitions Analysis

13. Company Profiles

13.1. Geltor*
- 13.1.1. Company Overview
- 13.1.2. Product Portfolio and Description
- 13.1.3. Financial Overview
- 13.1.4. Key Developments
13.2. Perfect Day, Inc.
13.3. The Every Co.
13.4. Impossible Foods Inc.
13.5. Motif FoodWorks, Inc.
13.6. Imagindairy Ltd.
13.7. Shiru, Inc.
13.8. Formo
13.9. Eden Brew
13.10. Change Foods

LIST NOT EXHAUSTIVE