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市场调查报告书
商品编码
1594838
全球抗氧化剂市场 - 2024-2031Global Antioxidants Market - 2024-2031 |
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概述
2023年,全球抗氧化剂市场达到49.45亿美元,预计到2031年将达到91.188亿美元,2024-2031年预测期间复合年增长率为7.95%。
由于公认的健康益处,特别是在对抗氧化压力、减少自由基和降低各种退化性疾病(包括心血管疾病、某些癌症、肥胖和2 型糖尿病)的风险方面,对抗氧化剂的需求大幅增长。消费者越来越多地寻求富含抗氧化剂的食品、饮料和膳食补充剂,并专注于水果、蔬菜和植物性食品中的天然抗氧化剂。
由于其在控制氧化压力的功效而闻名,市场已大幅增长,特别是对于含有酚类、多酚以及维生素C 和E 的产品。了这一趋势,以最大限度地减少副作用并利用感知的「清洁标籤」的好处。食品和饮料行业以及膳食补充剂利用这一点,开发了迎合注重健康的消费者的强化产品。
例如,石榴汁和巴西莓汁可以控制食慾和消化支持,而蔓越莓汁则有助于保湿和控制体重。 Tropic Tone Up 和 Green Cleansing Elixir 等独特混合物将超级水果、绿色蔬菜和益生菌结合在一起,有助于运动后恢復和肠道健康。排毒樱桃炸弹富含维生素 C,吸引了寻求方便的排毒选择以促进细胞健康和压力保护的消费者。
动力学
对加工食品的需求不断增长
在亚太、南美洲和非洲等经济成长强劲的地区,对加工食品的需求正在显着扩大。可支配收入的增加、城市化和职业人士的时间限制推动了即食食品和方便食品的消费。在这些领域,小型食品加工商越来越多地进入市场,利用多样化加工食品选择的趋势。
对加工食品的需求激增正在推动抗氧化剂市场的成长,因为防腐剂对于维持产品的新鲜度、风味和保质期至关重要。天然和合成抗氧化剂越来越多地用于防止方便食品腐败,因为方便食品的品质和稳定性至关重要。随着全球加工食品消费量的增长,食品生产商优先考虑抗氧化剂,以延长产品寿命并确保消费者安全,从而使抗氧化剂成为不断扩大的加工食品行业的关键组成部分。
例如,2024 年 9 月,Syensqo 推出了 Riza,这是一款 100% 植物性迷迭香天然香料和抗氧化剂系列,适用于多种食品应用。目前,迷迭香萃取物占食品中天然防腐剂的三分之一以上,Riza 满足了消费者对清洁标籤解决方案日益增长的需求。该公司旨在支持製造商重新配製天然成分,以适应不断变化的市场偏好。
扩大化妆品和个人护理行业
化妆品和个人护理行业涵盖多种产品,包括止汗剂、香水、化妆品、洗髮精、肥皂、防晒霜和牙膏。这些产品在各个生命阶段发挥重要作用,从卫生和健康保护到增强美丽和自信。欧洲消费者广泛采用这些产品,其中一些类别几乎达到普遍使用。
例如,除臭剂和洗髮精在欧盟各国的市场渗透率很高,反映出强劲的消费者需求。此外,欧盟法规透过严格的标籤和安全评估确保这些产品的安全性和透明度,从而培养消费者的信任和明智的决策。
化妆品和个人护理行业的扩张极大地推动了对抗氧化剂的需求。随着消费者在个人护理选择中越来越重视健康和长寿,製造商正在添加抗氧化剂来发挥其保护和抗衰老功效。这一趋势推动了抗氧化剂市场的成长,因为这些成分在产品配方中至关重要,可稳定活性成分、延长保质期并满足防晒和抗衰老等皮肤护理需求。
例如,2024年1月,ApiotiX Technologies推出了一种蜂胶衍生的护肤成分,具有强烈的抗发炎、抗氧化和抗菌特性。酚酸聚合物萃取物采用专有技术,有可能减少护肤配方中对传统防腐剂的依赖。这项创新符合人们对天然、不含防腐剂的产品不断增长的需求,使 ApiotiX 成为化妆品领域的变革性参与者。
天然抗氧化剂的高成本
天然抗氧化剂虽然对注重健康的消费者非常有吸引力,但与合成替代品相比价格更高。植物性抗氧化剂化合物的采购、萃取和加工大大增加了其成本。季节性供应和对先进提取技术的需求以达到有效的纯度水平进一步增加了财务负担。效力的变化和额外的安全考虑也会增加生产费用。
此外,与天然抗氧化剂相关的高生产成本是抗氧化剂市场更广泛扩张的显着障碍。虽然消费者对天然和清洁标籤产品的趋势不断上升,但製造商在专门采用天然抗氧化剂方面面临巨大的成本挑战。较高的费用可能会破坏获利能力,导致定价结构可能阻碍消费者采用。金融约束使合成替代品对成本敏感的行业更具吸引力,从而限制了市场成长。
Overview
Global antioxidants market reached US$ 4,945.0 million in 2023 and is expected to reach US$ 9,118.8 million by 2031, growing with a CAGR of 7.95% during the forecast period 2024-2031.
The demand for antioxidants has surged significantly, driven by recognized health benefits, particularly in combating oxidative stress, reducing free radicals and lowering the risk of various degenerative diseases including cardiovascular conditions, certain cancers, obesity and type 2 diabetes. Consumers increasingly seek antioxidant-rich foods, beverages and dietary supplements, focusing on naturally sourced antioxidants in fruits, vegetables and plant-based foods.
Due to their reputed efficacy in managing oxidative stress, the market has grown substantially, especially for products incorporating phenols, polyphenols and vitamins C and E. The trend is further propelled by consumer preference for natural over synthetic antioxidants to minimize side effects and leverage perceived "clean label" benefits. The food and beverage industry, along with dietary supplements, has capitalized on this by developing fortified products that cater to health-conscious consumers.
For instance, Pomegranate and acai juices bring appetite control and digestive support, while cranberry juice aids hydration and weight management. Unique blends including Tropic Tone Up and Green Cleansing Elixir combine superfruits, greens and probiotics for post-workout recovery and gut health. Detox Cherry Bomb, rich in Vitamin C, appeals to consumers seeking convenient detox options for cellular health and stress protection.
Dynamics
Growing Demand for Processed Foods
The demand for processed foods is expanding significantly in regions with strong economic growth, such as Asia-Pacific, South America and Africa. Rising disposable incomes, urbanization and time constraints among working professionals have boosted the consumption of ready-to-eat and convenience foods. In these areas, small-scale food processors are increasingly entering the market, capitalizing on the trend for diverse, processed food options.
The surging demand for processed foods is fueling growth in the antioxidants market, as preservatives are essential to maintain product freshness, flavor and shelf life. Both natural and synthetic antioxidants are increasingly used to prevent spoilage in convenience foods, where quality and stability are critical. As global consumption of processed foods grows, food producers prioritize antioxidants to enhance product longevity and ensure consumer safety, thereby making antioxidants a key component in the expanding processed foods sector.
For instance, in September 2024, Syensqo launched Riza, a 100% plant-based range of rosemary-derived natural flavors and antioxidants for diverse food applications. With rosemary extract now representing over a third of natural preservatives in food, Riza meets the growing consumer demand for clean-label solutions. The company aims to support manufacturers in reformulating natural ingredients to align with evolving market preferences.
Expanding Cosmetics and Personal Care Industry
The cosmetics and personal care industry encompasses a wide range of products, including antiperspirants, fragrances, makeup, shampoos, soaps, sunscreens and toothpaste. These products serve essential purposes across all life stages, from hygiene and health protection to enhancing beauty and confidence. European consumers widely adopt these products, with some categories reaching near-universal usage.
For example, deodorants and shampoos see high market penetration across various EU countries, reflecting strong consumer demand. Additionally, European Union regulations ensure the safety and transparency of these products through strict labeling and safety assessments, fostering consumer trust and informed decision-making.
The expansion of the cosmetics and personal care industry significantly propels the demand for antioxidants. As consumers increasingly prioritize health and longevity in their personal care choices, manufacturers are incorporating antioxidants for their protective and anti-aging benefits. The trend fuels growth in the antioxidants market, as these ingredients are essential in product formulations to stabilize active components, extend shelf life and address skin care needs such as sun protection and anti-aging.
For instance, in January 2024, ApiotiX Technologies launched a propolis-derived skincare ingredient with strong anti-inflammatory, antioxidant and antimicrobial properties. Using proprietary technology, the Phenolic Acids Polymer Extract offers the potential to reduce reliance on traditional preservatives in skincare formulations. The innovation aligns with the growing demand for natural, preservative-reduced products, positioning ApiotiX as a transformative player in the cosmetics sector.
High Cost of Natural Antioxidants
Natural antioxidants, while highly appealing to health-conscious consumers, come at a premium compared to synthetic alternatives. The sourcing, extraction and processing of plant-based antioxidant compounds contribute significantly to their elevated cost. Seasonal availability and the need for advanced extraction techniques to achieve effective purity levels add further financial burdens. Variability in potency and additional safety considerations also drive up production expenses.
Additionally, high production costs associated with natural antioxidants are a notable barrier to the broader expansion of the antioxidants market. While there is a rising consumer trend toward natural and clean-label products, manufacturers face substantial cost challenges in exclusively adopting natural antioxidants. The higher expenses can disrupt profitability, leading to pricing structures that may deter consumer adoption. The financial constraint curtails market growth by making synthetic alternatives more attractive for cost-sensitive sectors.
The global antioxidant market is segmented based on source, type, form, application and region.
The Surging Demand for Natural type Antioxidants
The natural segment is expected to be the dominant segment in type holding an approximate one third of the market share during forecast period. The demand for natural antioxidants has surged as consumers increasingly prioritize health-conscious food choices. Knowledge about the nutritional benefits and functional roles of antioxidants-found abundantly in plant-based sources including vegetables, herbs, fruits and spices-has increased awareness of their health-enhancing properties beyond traditional roles like shelf-life extension.
For instance, in April 2022, A&B Ingredients launched CytoGUARD ZOX, a natural antioxidant from Mediterranean herbs, as a clean-label replacement for synthetic TBHQ in vegetable oils. Demonstrating comparable performance to TBHQ in soybean oil, CytoGUARD ZOX effectively controls oxidative rancidity and extends shelf life. With rising consumer demand for natural additives, this innovative solution enables food manufacturers to meet clean-label standards and maintain product freshness.
Similarly, in April 2022, NatureAlly introduced India's first antioxidant blend-based multivitamins, featuring 14 botanicals including Ginseng and Ashwagandha. The range, crafted with global formulations, targets immunity, energy, heart, eye and gut health. NatureAlly's unique "Super Antioxidant Blend" reduces free radical production and enhances cellular metabolism, addressing the key wellness needs of Indian consumers.
Rising Demand for Antioxidants in Asia-Pacific
Asia-Pacific is expected to be the dominant region in the global Antioxidants market holding an approximate market share of 36% during the forecast period. The rising demand for antioxidants in the Asia-Pacific food market is fueled by growing health awareness, especially in aging populations in China, Japan and India. Consumers are increasingly seeking antioxidants to prevent chronic conditions such as heart disease and cancer. The shift has led to a greater preference for both natural and synthetic antioxidants.
The expanding processed food sector is a key driver, with antioxidants enhancing the shelf life and stability of packaged foods. Moreover, regional trends indicate a shift towards the use of both natural and synthetic antioxidants in food processing. Natural antioxidants, derived from plant-based sources including rosemary and vitamin C, continue to be valued for their health benefits. However, synthetic antioxidants are gaining traction for their cost-effectiveness and enhanced stability, particularly in preserving food during manufacturing processes.
For instance, in May 2022, BASF expanded its Irganox 1010 production capacity at its Jurong Island site in Singapore to meet increasing demand, particularly in the fast-growing Asia-Pacific and Middle East markets. The additional production line enhances BASF's supply reliability and flexibility, supporting customer growth. Irganox 1010, a critical phenolic antioxidant, is vital for protecting various polymers from thermo-oxidative degradation.
The major global players in the market include BASF, Dsm-Firmenich, International Flavors & Fragrances Inc., ADM, Kemin Industries, Inc., Cargill, Incorporated., Barentz, Alltech, Camlin Fine Sciences Ltd., Kalsec Inc. and Eastman Chemical Company.
The Russia-Ukraine war has disrupted global antioxidant supply chains, particularly affecting natural antioxidants like Vitamin C, Vitamin A, rosemary extracts and Vitamin E, along with synthetic antioxidants such as BHT, BHA and TBHQ. The disruptions have led to higher raw material costs, price volatility and delays in production and distribution. The food, pharmaceutical and personal care industries are facing significant challenges in securing consistent supply.
Market players must adapt to manage these risks while maintaining profitability. The conflict has also triggered a shift in sourcing and production strategies, with companies facing difficulty securing reliable supplies of key antioxidant ingredients. As a result, the market has seen price hikes, slower production timelines and fluctuating availability, particularly in Europe and regions dependent on exports from the affected areas.
The global antioxidants market report would provide approximately 73 tables, 63 figures and 219 pages.
Target Audience 2024
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