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1594856

全球鸡蛋和蛋製品市场 - 2024-2031

Global Egg and Egg Products Market - 2024-2031

出版日期: 2024年11月21日 | 出版商:

DataM Intelligence | 英文 209 Pages | 商品交期: 最快1-2个工作天内

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简介目录

概述

2023年，全球鸡蛋和蛋製品市场达到333.200亿美元，预计2031年将达到527.639亿美元，2024-2031年预测期间复合年增长率为5.9%。

鸡蛋和蛋製品市场是由对优质蛋白质和维生素的需求推动的，鸡蛋广泛用于食品生产，包括烘焙产品、乳液和泡沫。主要生产地区包括欧盟、中国和中北美洲，但由于带壳蛋和液态蛋产品易腐烂，贸易受到限制。市场正在转向加工蛋製品，包括液体、冷冻和干燥形式，以满足食品业对便利性和一致性的需求。

动物福利问题和更严格的可追溯性要求正在重塑该行业，特别是在欧盟，散养法规正在推动供应商采取更道德的农业实践。这些变化正在推动对更高品质蛋製品和更透明供应链的需求。随着市场适应监管压力，人们越来越关注满足消费者对道德生产和可追溯蛋製品的偏好。

动力学

增强健康意识

消费者健康意识的增强正在推动对鸡蛋和鸡蛋製品的需求。随着消费者越来越意识到鸡蛋的营养益处，例如优质蛋白质和必需维生素，鸡蛋越来越多地被纳入以健康为重点的饮食中。它与日益流行的低碳水化合物和高蛋白饮食趋势一致，将鸡蛋定位为促进整体健康的关键主食。

此外，消费者越来越多地寻求可持续生产的鸡蛋，例如有机或自由放养的鸡蛋，这反映了他们对道德采购和环境影响的担忧。即食蛋製品的便利性进一步刺激了需求，满足了忙碌且注重健康的人们的需求。因此，在营养价值和不断变化的消费者偏好的推动下，鸡蛋市场正在经历成长。

例如，2024 年 7 月，朱拉隆功大学联合健康科学学院推出了“eggyday”，这是一种由蛋清製成的创新即食大米替代品。本产品提供低热量、优质蛋白质、钙、膳食纤维和无麸质的营养选择。「eggyday」专为注重健康的个人，特别是那些控制体重的人、老年人和糖尿病患者而设计，解决了与过度食用大米有关的问题，例如体重增加和血糖水平升高。

对加工食品的需求不断增长

由于对方便、即食食品和更长保质期产品的需求不断增长，对加工食品的需求不断增长，对鸡蛋和蛋製品市场产生了重大影响。随着消费者的偏好转向快速、容易准备的食品选择，以鸡蛋为基础的原料，如蛋粉、液体鸡蛋和鸡蛋替代品，在食品製造中得到越来越多的采用。

鸡蛋在加工休閒食品、烘焙食品和酱汁中的广泛使用进一步支持了这一趋势，因为它们提供了具有成本效益的高品质蛋白质和功能性益处。因此，鸡蛋生产商和加工商正在不断创新，以满足食品製造商不断变化的需求，确保产品的可用性、安全性并符合营养趋势。

例如，2024 年 8 月，Egglife Foods Inc. 进军加拿大市场，推出蛋白捲。这些低碳水化合物、高蛋白捲饼提供了传统玉米饼的无麸质、无糖替代品，吸引了注重健康的消费者。此次扩张充分利用了对功能性清洁标籤食品不断增长的需求，在北美拥有 14,000 多个零售点。此举增强了 Egglife 在竞争激烈的替代食品领域的地位。

来自植物替代品的竞争

来自植物性鸡蛋替代品的日益激烈的竞争正在成为传统鸡蛋市场的主要限制因素。在消费者对更健康、更永续和道德的食物选择的需求的推动下，植物性鸡蛋具有降低胆固醇、减少环境影响和无动物福利等好处。随着这些替代品在口味、质地和可负担性方面不断改善，它们越来越吸引弹性素食消费者，他们正在逐渐远离动物性产品。

随着植物蛋产品的口味、质地和价格不断提高，它们对传统鸡蛋生产商构成了直接挑战。随着配方和生产方法的创新，植物性替代品变得更具竞争力，既提供营养益处，也减少环境足迹。传统的鸡蛋生产商透过创新或多样化其产品来应对，以保持在消费者对永续、道德替代品的需求日益主导的市场中的相关性。

The egg and egg products market is driven by the demand for high-quality proteins and vitamins, with eggs widely used in food production, including bakery products, emulsions and foams. Key producing regions include the EU, China and North-Central America, though trade is limited due to the perishable nature of shell and liquid egg products. The market is experiencing a shift toward processed egg products, including liquid, frozen and dried forms, catering to the food industry's need for convenience and consistency.

Animal welfare concerns and stricter traceability requirements are reshaping the sector, particularly in the EU, where cage-free regulations are pushing suppliers to adopt more ethical farming practices. These changes are driving the demand for higher-quality egg products and more transparent supply chains. As the market adapts to regulatory pressures, there is an increasing focus on meeting consumer preferences for ethically produced and traceable egg products.

Dynamics

Increasing Health Consciousness

The growing health consciousness among consumers is driving the demand for eggs and egg-based products. As consumers become more aware of the nutritional benefits, such as high-quality protein and essential vitamins, eggs are being increasingly incorporated into health-focused diets. It aligns with the rising popularity of low-carb and high-protein dietary trends, positioning eggs as a key staple in promoting overall wellness.

Additionally, consumers are increasingly seeking sustainably produced eggs, such as organic or free-range options, reflecting their concerns about ethical sourcing and environmental impact. The convenience of ready-to-eat egg products further boosts demand, catering to busy, health-conscious individuals. As a result, the egg market is experiencing growth, driven by both nutritional value and evolving consumer preferences.

For instance, in July 2024, Chulalongkorn University's Faculty of Allied Health Sciences introduced "eggyday," an innovative, ready-to-eat rice alternative made from egg whites. The product offers a nutritious option with low calories, high-quality protein, calcium, dietary fiber and gluten-free. Designed for health-conscious individuals, particularly those managing their weight, the elderly and diabetics, "eggyday" addresses concerns related to excessive rice consumption, such as weight gain and elevated blood sugar levels.

Rising Demand for Processed Foods

The rising demand for processed foods is significantly impacting the egg and egg products market, driven by the growing need for convenience, ready-to-eat meals and longer shelf-life products. As consumer preferences shift towards quick and easily prepared food options, egg-based ingredients such as powdered eggs, liquid eggs and egg substitutes are seeing increased adoption in food manufacturing.

The trend is further supported by the expanding use of eggs in processed snack foods, baked goods and sauces, as they offer cost-effective, high-quality protein and functional benefits. Consequently, egg producers and processors are innovating to meet the evolving needs of food manufacturers, ensuring product availability, safety and compliance with nutritional trends.

For instance, in August 2024, Egglife Foods Inc. expanded into the Canadian market, launching its egg white wraps. These low-carb, high-protein wraps provide a gluten-free, sugar-free alternative to traditional tortillas, appealing to health-conscious consumers. With over 14,000 retail locations across North America, the expansion capitalizes on the growing demand for functional, clean-label foods. The move enhances Egglife's position in the competitive alternative food sector.

Competition from Plant-based Alternatives

The growing competition from plant-based egg alternatives is emerging as a key restraint for the traditional egg market. Driven by consumer demand for healthier, more sustainable and ethical food choices, plant-based eggs offer benefits such as lower cholesterol, reduced environmental impact and no animal welfare concerns. As these alternatives continue to improve in taste, texture and affordability, they increasingly appeal to flexitarian consumers, who are shifting away from animal-based products.

As plant-based egg products continue to improve in taste, texture and affordability, they pose a direct challenge to conventional egg producers. With innovations in formulation and production methods, plant-based alternatives are becoming more competitive, offering both nutritional benefits and a reduced environmental footprint. Traditional egg producers respond by innovating or diversifying their offerings to maintain relevance in a market that is increasingly dominated by consumer demand for sustainable, ethical alternatives.

Segment Analysis

The global egg and egg products market is segmented based on product type, form, application, distribution channel and region.

The Surging Demand for Egg Products

The egg products segment is expected to be the dominant segment in product type holding an approximate market share of about 30% during the forecast period. Rising demand for egg products, such as liquid, frozen and dried eggs, is driven by their versatility, food safety and convenience for the foodservice and commercial food industries. These products, commonly used in items including mayonnaise, ice cream and bakery goods, are favored for their ease of handling and extended shelf life.

The increasing adoption of pasteurized egg products helps mitigate the risks of foodborne illnesses, aligning with increased consumer awareness around food safety. Additionally, the foodservice sector, including restaurants, hospitals and fast-food chains, is turning to egg products as a reliable solution for high-volume operations. With processed egg products requiring minimal preparation and storage, they offer an efficient, cost-effective alternative to whole eggs.

As food manufacturers continue to prioritize convenience, the demand for egg products is expected to keep rising, further boosting the market. For instance, in November 2024, Ready Egg Products launched UK's first modern egg drying facility, enabling manufacturers to use the British Lion mark on egg powder products. The move expands the range of Lion egg products and addresses the growing consumer demand for British-sourced ingredients in prepared foods. The facility, commissioned in 2022, is the only one of its kind in UK and Ireland.

Geographical Penetration

Rising Demand for Egg and Egg Products in Asia-Pacific

Asia-Pacific is expected to be the dominant region in the global egg and egg products market holding an approximate market share of 36% during the forecast period. The demand for eggs and egg products in Asia-Pacific is on the rise, driven by increasing health awareness, protein-focused diets and urbanization. With the growth of food service and food processing sectors, liquid and powdered eggs are gaining traction for their convenience. Additionally, a shift towards sustainable, cage-free eggs is emerging as consumers and corporations prioritize ethical sourcing and animal welfare. The trend is expected to shape premium market segments across the region.

For instance, in February 2024, the Walt Disney Company pledged to source only cage-free shell and liquid eggs across all its parks and resorts in Hong Kong and Shanghai by 2030. The initiative aligns with Disney's sustainability objectives, emphasizing ethical business practices and environmental responsibility. By transitioning to cage-free eggs, Disney aims to reduce its ecological footprint while supporting humane animal treatment, reinforcing its commitment to responsible sourcing and sustainable operations.

Competitive Landscape

The major global players in the market include Rose Acre Farms, Cal-Maine Foods, Inc., Rembrandt Foods, Hillandale Farms, SKM Egg Products, EUROVO S.r.l, OVOBEL, Interovo Egg Group BV, IGRECA, Venky's India and Michael Foods, Inc.

Russia-Ukraine War Impact Analysis

The Russia-Ukraine conflict has caused severe damage to Ukraine's egg and poultry sector, with key production facilities destroyed and operations halted. Avangard, the country's largest egg producer, reported losses of 1.5 billion hryvnias (US$51 million), with millions of hens lost due to feed shortages and infrastructure disruptions. The destruction of the Chornobayivska egg cluster, one of Europe's largest, risks further environmental impacts and may lead to a nationwide egg shortage.

Additionally, Ukraine's leading poultry producer MHP suffered losses of 230 million hryvnias (US$8 million) after Russian shelling destroyed a major frozen food warehouse shared by retail chains. Despite operational setbacks, Avangard continues to support local communities and the Ukrainian armed forces through donations of eggs, fuel and other resources. The conflict underscores the vulnerability of Ukraine's food production infrastructure amid geopolitical instability.

By Product Type

Egg
- Whole Eggs
- Egg Whites
- Egg Yolks
- Egg Substitutes
Egg Products
- Liquid Egg Products
- Dried Egg Products
- Frozen Egg Products
- Specialty Egg Products

By Form

Solid
Liquid
Frozen

By Application

Food & Beverage
- Bakery & Confectionery
- Dairy & Desserts
- Sauces & Dressings
- Ready-to-Eat Meals
- Meat Products
- Others
Nutraceuticals and Dietary Supplements
Personal Care and Cosmetics
Animal Feed
Others

By Distribution Channel

B2B
- Food Service
- Food Processing Companies
- Industrial Users
B2C
- Supermarkets/Hypermarkets
- Convenience Stores
- Specialty Stores
- Online Retailers

By Region

North America
- US
- Canada
- Mexico
Europe
- Germany
- UK
- France
- Italy
- Spain
- Rest of Europe
South America
- Brazil
- Argentina
- Rest of South America
Asia-Pacific
- China
- India
- Japan
- Australia
- Rest of Asia-Pacific
Middle East and Africa

Key Developments

In November 2024, READY EGG PRODUCTS launched the UK's first modern egg drying facility, enabling manufacturers to access British Lion-certified egg powder for the first time. The British Egg Industry Council (BEIC) supports this launch, noting it expands the range of trusted Lion egg products available to manufacturers.
In October 2022, The American Egg Board launched the Eggcelerator Lab, an innovation hub dedicated to advancing egg-based products. The initiative connects resources, expertise and insights to bring innovative egg-based products to market, showcasing novel uses for eggs and egg ingredients. The initiative aims to explore new consumption formats and broaden the appeal of eggs in diverse culinary applications.

Why Purchase the Report?

To visualize the global egg and egg products market segmentation based on product type, form, application, distribution channel and region as well as understand key commercial assets and players.
Identify commercial opportunities by analyzing trends and co-development.
Excel data sheet with numerous data points of the egg and egg products market-level with all segments.
PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as excel consisting of key products of all the major players.

The global egg and egg products market report would provide approximately 73 tables, 63 figures and 209 pages.

Target Audience 2024

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

3.1. Snippet By Product Type
3.2. Snippet by Form
3.3. Snippet by Application
3.4. Snippet by Distribution Channel
3.5. Snippet by Region

4. Dynamics

4.1. Impacting Factors
- 4.1.1. Drivers
  - 4.1.1.1. Increasing Health Consciousness
  - 4.1.1.2. Rising Demand for Processed Foods
- 4.1.2. Restraints
  - 4.1.2.1. Fluctuating Egg Prices
  - 4.1.2.2. Competition from Plant-based Alternatives
4.2. Opportunity
4.3. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis
5.5. Russia-Ukraine War Impact Analysis
5.6. DMI Opinion

6. By Product Type

6.1. Introduction
- 6.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
- 6.1.2. Market Attractiveness Index, By Product Type
6.2. Egg*
- 6.2.1. Introduction
- 6.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
- 6.2.3. Whole Eggs
- 6.2.4. Egg Whites
- 6.2.5. Egg Yolks
- 6.2.6. Egg Substitutes
6.3. Egg Products
- 6.3.1. Liquid Egg Products
- 6.3.2. Dried Egg Products
- 6.3.3. Frozen Egg Products
- 6.3.4. Specialty Egg Products

7. By Form

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 7.1.2. Market Attractiveness Index, By Form
7.2. Solid *
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Liquid
7.4. Frozen

8. By Application

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 8.1.2. Market Attractiveness Index, By Application
8.2. Food and Beverage*
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
- 8.2.3. Bakery and Confectionery
- 8.2.4. Dairy and Desserts
- 8.2.5. Sauces and Dressings
- 8.2.6. Ready-to-Eat Meals
- 8.2.7. Meat Products
- 8.2.8. Others
8.3. Nutraceuticals and Dietary Supplements
8.4. Personal Care and Cosmetics
8.5. Animal Feed
8.6. Others

9. By Distribution Channel

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 9.1.2. Market Attractiveness Index, By Distribution Channel
9.2. B2B*
- 9.2.1. Introduction
- 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
- 9.2.3. Food Service
- 9.2.4. Food Processing Companies
- 9.2.5. Industrial Users
9.3. B2C
- 9.3.1. Supermarkets/Hypermarkets
- 9.3.2. Convenience Stores
- 9.3.3. Specialty Stores
- 9.3.4. Online Retailers

10. By Region

10.1. Introduction
- 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 10.1.2. Market Attractiveness Index, By Region
10.2. North America
- 10.2.1. Introduction
- 10.2.2. Key Region-Specific Dynamics
- 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
- 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 10.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.2.7.1. US
  - 10.2.7.2. Canada
  - 10.2.7.3. Mexico
10.3. Europe
- 10.3.1. Introduction
- 10.3.2. Key Region-Specific Dynamics
- 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
- 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 10.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.3.7.1. Germany
  - 10.3.7.2. UK
  - 10.3.7.3. France
  - 10.3.7.4. Italy
  - 10.3.7.5. Spain
  - 10.3.7.6. Rest of Europe
10.4. South America
- 10.4.1. Introduction
- 10.4.2. Key Region-Specific Dynamics
- 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
- 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 10.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.4.7.1. Brazil
  - 10.4.7.2. Argentina
  - 10.4.7.3. Rest of South America
10.5. Asia-Pacific
- 10.5.1. Introduction
- 10.5.2. Key Region-Specific Dynamics
- 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
- 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 10.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.5.7.1. China
  - 10.5.7.2. India
  - 10.5.7.3. Japan
  - 10.5.7.4. Australia
  - 10.5.7.5. Rest of Asia-Pacific
10.6. Middle East and Africa
- 10.6.1. Introduction
- 10.6.2. Key Region-Specific Dynamics
- 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
- 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel

11. Competitive Landscape

11.1. Competitive Scenario
11.2. Market Positioning/Share Analysis
11.3. Mergers and Acquisitions Analysis

12. Company Profiles

12.1. Rose Acre Farms*
- 12.1.1. Company Overview
- 12.1.2. Product Portfolio and Description
- 12.1.3. Financial Overview
- 12.1.4. Key Developments
12.2. Cal-Maine Foods, Inc.
12.3. Rembrandt Foods
12.4. Hillandale Farms
12.5. SKM Egg Products
12.6. EUROVO Srl
12.7. OVOBEL
12.8. Interovo Egg Group BV
12.9. IGRECA
12.10. Venky's India
12.11. Michael Foods, Inc.

LIST NOT EXHAUSTIVE

13. Appendix

13.1. About Us and Services
13.2. Contact Us

02-2729-4219

+886-2-2729-4219

License/价格

全球鸡蛋和蛋製品市场 - 2024-2031

Global Egg and Egg Products Market - 2024-2031

目录

第 1 章：方法与范围

第 2 章：定义与概述

第 3 章：执行摘要

第 4 章：动力学

第 5 章：产业分析

第 6 章：依产品类型

第 7 章：按形式

第 8 章：按申请

第 9 章：按配销通路

第 10 章：按地区

第 11 章：竞争格局

第 12 章：公司简介

第 13 章：附录