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全球脱脂奶粉 (SMP) 市场 - 2025 - 2032Global Skimmed Milk Powder (SMP) Market - 2025 - 2032 |
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2024年,全球脱脂奶粉(SMP)市场规模达337.1亿美元,预计2032年将达到510.4亿美元,2025-2032年预测期间复合年增长率为5.3%。
全球脱脂奶粉市场涵盖脱脂奶粉的生产、分销和消费,脱脂奶粉是一种从全脂牛奶中去除脂肪而製成的乳製品。此过程产生的粉末通常含有低于 1.5% 的脂肪,同时保持约 34% 或更高的高蛋白质含量。脱脂奶粉因其营养优势、多功能性和较长的保质期而被广泛用作各种食品应用的成分。
由于对方便食品和健康意识的需求不断增长,以及对低脂和低热量饮食的需求不断增长,脱脂奶粉市场正在经历快速增长。脱脂奶粉应用于各个领域,包括烘焙产品、糖果、发酵乳製品和营养食品。
製造商正在优先考虑创新,开发满足特定饮食要求的强化和专业脱脂奶粉。其中包括富含必需维生素和矿物质的有机品种和产品,这对注重健康的消费者特别有吸引力。例如,2023年4月,Valio推出了一款名为Valio Prime SMP的新型婴儿级脱脂奶粉。该产品专为干混婴儿配方奶粉 (IMF) 的生产而设计,为婴儿营养品行业的製造商提供了多种优势。
动力学
对方便食品和健康意识日益增长的需求
对方便食品的需求不断增长是全球脱脂奶粉市场的重要动力。随着生活方式变得更加忙碌,消费者越来越多地寻求快速、简单且不影响营养的饮食解决方案。脱脂奶粉因其较长的保质期和在各种应用中的多功能性而有效地满足了这一需求。
脱脂奶粉广泛用于即食食品、烘焙食品和即溶饮料,使其成为方便食品领域製造商的主要成分。例如,它增强了即食汤和酱汁的营养成分,吸引了优先考虑快速准备餐点的消费者。脱脂奶粉被作为全脂牛奶的健康替代品销售,提供钙和维生素等必需营养素,同时保持较低的热量含量。对于注重健康的消费者和希望控制体重的消费者来说,这种吸引力尤其强烈。
印度政府提出了一项策略性倡议,旨在增强市场活力并为利益相关者提供风险管理和价格稳定的有效工具。例如,2024 年 3 月,印度政府宣布批准另外 11 种商品的衍生性商品交易,其中包括脱脂奶粉。这项决定是根据印度证券交易委员会(SEBI)的建议做出的,旨在提高大宗商品市场的流动性和效率。
食品和饮料行业的重新扩张
脱脂奶粉广泛用于各种应用,包括烘焙产品、糖果和婴儿配方奶粉。全球对加工食品的需求不断增长,这大大增加了作为关键成分的脱脂奶粉的消费量。例如,在烘焙业,它可以增强质地和营养价值,使其成为製造商的首选。此外,强化食品(添加营养素以增强健康益处)的成长趋势进一步推动了对脱脂奶粉的需求,因为它可以轻鬆融入各种配方中。
此外,新兴市场为脱脂奶粉市场提供了巨大的成长机会。印度和中国等国家的快速城市化和可支配收入的增加正在创造新的消费者基础,他们越来越倾向于乳製品。这些地区不断壮大的中产阶级预计将推动包括脱脂奶粉在内的营养食品的需求。此外,创新包装解决方案和口味变体的推出迎合了不同消费者的喜好,使脱脂奶粉更具吸引力。
来自替代乳製品的竞争
随着植物性饮食和杏仁奶或豆奶等非乳製品替代品的日益普及,脱脂奶粉等传统乳製品面临激烈的竞争。这些替代品通常吸引寻求无乳糖或纯素食选择的消费者,这可能会降低脱脂奶粉的市场份额。此外,供应链中断对市场稳定构成风险。影响乳牛养殖产量的气候变迁或影响贸易路线的地缘政治紧张局势等因素可能会导致供应和价格波动。
这种不确定性阻碍了对生产设施的投资,或导致成本增加,并可能转嫁给消费者。此外,与食品安全标准和标籤要求相关的监管挑战使新参与者或现有公司的创新进入市场变得更加复杂。遵守不同国家的不同法规会占用大量资源,并会减慢产品开发时间。一些研究表明,高乳製品消费与某些健康问题之间存在潜在联繫,这可能会阻止一些消费者定期选择脱脂奶粉。
Global Skimmed Milk Powder (SMP) Market reached US$ 33.71 billion in 2024 and is expected to reach US$ 51.04 billion by 2032, growing with a CAGR of 5.3% during the forecast period 2025-2032.
The global skimmed milk powder market encompasses the production, distribution and consumption of skimmed milk powder, a dairy product created by removing fat from whole milk. This process yields a powder that typically contains less than 1.5% fat while maintaining a high protein content of approximately 34% or more. Skimmed milk powder is widely utilized as an ingredient in various food applications due to its nutritional advantages, versatility and extended shelf life.
The skimmed milk powder market is experiencing rapid growth, driven by growing demand for convenience foods and health consciousness and rising demand for low-fat and calorie-conscious diets. Skimmed milk powder finds application in various sectors, including bakery products, confectionery, fermented milk products and nutritional foods.
Manufacturers are prioritizing innovation by developing fortified and specialized skimmed milk powders that meet specific dietary requirements. This includes organic varieties and products enriched with essential vitamins and minerals, which are particularly appealing to health-conscious consumers. For instance, in April 2023, Valio, launched a new infant-grade skimmed milk powder named Valio Prime SMP. This product is specifically designed for dry-blend infant milk formula (IMF) production, offering several advantages for manufacturers in the infant nutrition sector.
Dynamics
Growing Demand for Convenience Foods and Health Consciousness
The increasing demand for convenience foods is a significant driver of the global skimmed milk powder market. As lifestyles become busier, consumers are increasingly seeking quick and easy meal solutions that do not compromise on nutrition. Skimmed milk powder meets this need effectively due to its long shelf life and versatility in various applications.
Skimmed milk powder is widely utilized in ready-to-eat meals, baked goods and instant beverages, making it a staple ingredient for manufacturers catering to the convenience food segment. For instance, it enhances the nutritional profile of instant soups and sauces, appealing to consumers who prioritize quick meal preparation. Skimmed milk powder is marketed as a healthy alternative to whole milk, providing essential nutrients such as calcium and vitamins while maintaining lower caloric content. This appeal is particularly strong among health-focused consumers and those looking to manage their weight.
The Indian government marks a strategic initiative aimed at enhancing market dynamics and providing stakeholders with effective tools for risk management and price stability. For instance, in March 2024, the Government of India announced the approval for derivatives trading in 11 additional commodities, including skimmed milk powder. This decision, based on a recommendation from the Securities and Exchange Board of India (SEBI), aims to enhance the liquidity and efficiency of the commodities market.
Re-Expansion of the Food and Beverage Industry
Skimmed milk powder is widely used in various applications, including bakery products, confectionery and infant formulas. The demand for processed foods is on the rise globally, which significantly boosts the consumption of skimmed milk powder as a key ingredient. For instance, in the bakery sector, it enhances texture and nutritional value, making it a preferred choice among manufacturers. Additionally, the increasing trend of fortified foods-where nutrients are added to enhance health benefits-further propels the demand for skimmed milk powder as it can be easily integrated into various formulations.
Moreover, emerging markets present a substantial growth opportunity for the skimmed milk powder market. Rapid urbanization and rising disposable incomes in countries such as India and China are creating new consumer bases that are increasingly inclined towards dairy products. The growing middle class in these regions is expected to drive demand for nutritious food products, including skimmed milk powder. Furthermore, the introduction of innovative packaging solutions and flavored variants caters to diverse consumer preferences, making skimmed milk powder more appealing.
Competition from Alternative Dairy Products
With the increasing popularity of plant-based diets and non-dairy alternatives such as almond or soy milk gaining traction, traditional dairy products like skimmed milk powder face stiff competition. These alternatives often appeal to consumers seeking lactose-free or vegan options, which can detract from the market share of skimmed milk powder. Additionally, supply chain disruptions pose a risk to market stability. Factors such as climate change affecting dairy farming yields or geopolitical tensions impacting trade routes can lead to fluctuations in supply and prices.
Such uncertainties deter investment in production facilities or lead to increased costs that may be passed on to consumers. Furthermore, regulatory challenges related to food safety standards and labeling requirements complicate market entry for new players or innovations within existing companies. Compliance with varying regulations across different countries resource-intensive and slow down product development timelines. Some studies suggest potential links between high dairy consumption and certain health issues, which could deter some consumers from choosing skimmed milk powder regularly.
The global skimmed milk powder market is segmented based on product type, heat treatment process, grade, application, distribution channel and region.
Growing Consumer Interest in Highly Stable and Resistant to Protein Coagulation Milk
The demand for High Heat Heat-Stable (HHHS) Skimmed Milk Powder (SMP) is witnessing significant growth, particularly in regions where products like evaporated milk and condensed milk are highly consumed. HHHS SMP undergoes processing at temperatures ranging from 120°C to 140°C, making it highly stable and resistant to protein coagulation during heat treatment. This property is essential for producing shelf-stable dairy products that require extensive heating without compromising on flavor and texture.
One of the main drivers of demand for HHHS SMP is its increasing use in the production of long shelf-life products such as baby food, bakery products and dairy beverages, especially in regions like Asia, Middle East and Latin America. These areas show a steady rise in demand for dairy products, with evaporated milk consumption growing at an average rate of 2% annually. Furthermore, HHHS SMP helps address the need for heat-treated dairy products in areas with limited milk supply or where longer shelf life is necessary to prevent spoilage.
The growing preference for heat-treated, stable products that can be stored for extended periods is another contributing factor. In countries where milk production is not consistent year-round, the use of HHHS SMP allows manufacturers to produce stable, ready-to-use dairy products that cater to diverse consumer needs. This trend is expected to continue as consumer demand for convenience, nutrition and extended shelf life remains high.
Rising Health Consciousness Population in Drive the North America Market
The North American skimmed milk powder (SMP) market is experiencing sustained demand, driven by various factors such as rising health consciousness, the growing food and beverage sector and its extensive use in bakery, confectionery and dairy applications. U.S., a key producer in North America, saw an increase in skimmed milk powder production, aligning with global demand. For instance, the USDA reported that the U.S. produced over 700,000 metric tons of SMP in 2023. This was facilitated by a steady supply of raw milk and an emphasis on meeting domestic and international needs.
According to a recent report from the U.S. Department of Agriculture (USDA) Global Agricultural Information Network (GAIN), the United States is expected to increase its production of skim milk powder by 11% to 1.30 million tons in 2024 due to increased milk production and a surplus of skim milk for drying. As the difference between U.S. and EU prices closes to parity, the competitive environment is anticipated to support U.S. exports in 2024.
The price of skim milk powder in the EU was US$ 1.36 per pound FOB in November 2023, whilst the price of Western low-medium heat NDM FOB in the US was US$ 1.21 per pound. The North American market experienced stable domestic consumption driven by its use in processed foods, infant formula and skimmed milk powder products. Additionally, the health and wellness trend is increasing demand for high-protein and low-fat dairy options, further boosting SMP sales.
The major global players in the market include Fonterra Co-Operative Group Limited, Hiroland, Nestle S.A., Lactalis Group, Arla Foods amba, Dairy Farmers of America, Inc., Danone SA, Gujarat Cooperative Milk Marketing Federation (Amul), Dana Dairy Group and Polmlek.
Value Chain Analysis
Value chain of skimmed milk powder market starts with raw material sourcing, where high-quality milk is obtained from dairy farms, ensuring that product quality impacts nutritional profile and safety. Next, processing involves pasteurization, separation and drying to produce skimmed milk powder, with strict quality control measures in place.
The processed powder is then packaged in moisture-proof materials to enhance shelf life and branding. Following this, distribution occurs through various channels, including wholesalers, retailers and e-commerce platforms, broadening consumer access. Effective marketing and sales strategies emphasize the health benefits and versatility of skimmed milk powder to attract health-conscious consumers.
Scientific Analysis
SMP is an excellent source of essential nutrients, including high-quality protein, calcium, vitamins and minerals. It typically contains around 34-37% protein per 100 grams, making it beneficial for muscle maintenance and growth. Additionally, SMP provides significant amounts of calcium (approximately 1,257 mg per 100 grams), which is crucial for bone health. Its low-fat content (typically less than 0.5 grams per serving) makes it an attractive option for health-conscious consumers seeking to reduce calorie intake while still enjoying the benefits of dairy.
The bioavailability of nutrients in SMP is enhanced due to its processing methods, which facilitate the absorption of essential vitamins and minerals. Advances in food technology are likely to further improve nutrient delivery mechanisms, ensuring that consumers receive maximum health benefits from SMP. The SMP market is witnessing innovation in product formats, including ready-to-drink beverages, fortified powders for specific age groups (like infants or seniors) and functional foods designed for athletes. The developments are supported by scientific research that identifies consumer trends and nutritional needs, enabling manufacturers to create products that meet diverse consumer demands.
Recent Developments
The global skimmed milk powder (SMP) market report would provide approximately 78 tables, 79 figures and 215 pages.
Target Audience 2024
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