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封面
市场调查报告书
商品编码
1696225

全球无咖啡因咖啡市场 - 2025 至 2032 年

Global Decaffeinated Coffee Market - 2025-2032
出版日期: | 出版商: DataM Intelligence | 英文 180 Pages | 商品交期: 最快1-2个工作天内

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简介目录

2024 年全球无咖啡因咖啡市场规模达到 152.6 亿美元，预计到 2032 年将达到 222.1 亿美元，2025-2032 年预测期内的复合年增长率为 4.81%。

受人们健康意识的增强和对低咖啡因替代品的需求推动，全球无咖啡因咖啡市场正在稳步扩大。推动成长的因素包括消费者註重健康、无咖啡因技术的进步以及在北美和欧洲的日益普及。此外，市场受益于向优质、永续咖啡产品的转变，电子商务和即饮产品提高了咖啡的可及性和销售量。

各大品牌正在推出即饮（RTD）脱咖啡因冷萃咖啡，扩大便利选择。例如，2024 年 12 月，SToK Cold Brew Coffee 推出了首款即饮脱咖啡因冷萃咖啡，在全美杂货店有售，满足了寻求方便、低咖啡因选择的消费者的需求。

市场动态

健康与保健问题

随着消费者寻求比普通咖啡更健康的替代品，对健康和保健的关注正在推动无咖啡因咖啡市场的发展。全球每天消耗约 22.5 亿杯咖啡，凸显了其庞大的需求。在美国，大约80%的人喝咖啡。然而，许多人正在减少咖啡因的摄取来控制焦虑、失眠和高血压等问题，从而增加了对无咖啡因饮料的需求。例如，英国咖啡协会报告称，20% 的英国咖啡消费者经常选择不含咖啡因的咖啡。

随着健康趋势的不断发展，咖啡品牌正在不断创新，推出高品质、风味浓郁的无咖啡因咖啡，以满足消费者的期望。功能性饮料的兴起以及人们对天然、清洁标籤产品的日益偏好进一步推动了市场的发展。此外，孕妇、老年人和心臟病患者也选择无咖啡因咖啡作为更安全的选择。

味道和香气的损失

无咖啡因过程不仅会去除咖啡因，还会去除赋予咖啡浓郁口感的精油和风味化合物。许多咖啡爱好者发现，与普通咖啡相比，无咖啡因咖啡味道更淡、更平淡、香气更淡，因此吸引力较小。这种看法导致消费者偏好降低，尤其是那些注重口味和复杂性的特色咖啡饮用者。

目录

第 1 章：方法与范围

第 2 章：定义与概述

第 3 章：执行摘要

第 4 章：动态

  • 影响因素
    • 驱动程式
      • 健康与保健问题
      • 脱咖啡因方法的创新
    • 限制
      • 味道和香气的损失
    • 机会
    • 影响分析

第五章：产业分析

  • 波特五力分析
  • 供应链分析
  • 定价分析
  • 监管分析
  • 可持续性分析
  • DMI 意见

第 6 章：按产品

  • 全豆无咖啡因咖啡
  • 研磨无咖啡因咖啡
  • 即饮脱咖啡因咖啡
  • 其他的

第 7 章：Bean

  • 阿拉比卡咖啡
  • 罗布斯塔
  • 混合

第 8 章：天性使然

  • 有机的
  • 传统的

第 9 章：透过烘烤

  • 光
  • 中等的
  • 黑暗的

第 10 章：依口味

  • 调味
  • 无味

第 11 章：按最终用户

  • 家庭
  • 食品饮料业
    • 咖啡馆和咖啡连锁店
    • 饭店和餐厅
    • 其他的

第 12 章：按地区

  • 北美洲
    • 我们
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 义大利
    • 俄罗斯
    • 欧洲其他地区
  • 南美洲
    • 巴西
    • 阿根廷
    • 南美洲其他地区
  • 亚太
    • 中国
    • 印度
    • 日本
    • 澳洲
    • 亚太其他地区
  • 中东和非洲

第 13 章：竞争格局

  • 竞争格局
  • 市场定位/份额分析
  • 併购分析

第 14 章：公司简介

  • Nestle SA
    • 公司概况
    • 产品组合和描述
    • 财务概览
    • 关键进展
  • Starbucks Corporation
  • The JM Smucker Company
  • Keurig Dr Pepper, Inc.
  • Kraft Heinz, Inc
  • Tata Consumer Products Limited
  • LAVAZZA SPA
  • PEET'S COFFEE
  • Swiss Water Decaffeinated Coffee Inc.
  • Lifeboost Coffee LLC

第 15 章：附录

简介目录
Product Code: ICT9349

Global decaffeinated coffee market reached US$ 15.26 billion in 2024 and is expected to reach US$ 22.21 billion by 2032, growing with a CAGR of 4.81% during the forecast period 2025-2032.

The global decaffeinated coffee market is expanding steadily, driven by rising health consciousness and demand for low-caffeine alternatives. Growth is fueled by consumers prioritizing wellness, advancements in decaffeination technology and increasing popularity in North America and Europe. Additionally, the market benefits from a shift toward premium, sustainable coffee products, with e-commerce and ready-to-drink offerings enhancing accessibility and sales.

Major brands are introducing ready-to-drink (RTD) decaf cold brew, expanding convenience options. For instance, in December 2024, SToK Cold Brew Coffee introduced the first ready-to-drink decaffeinated cold brew available nationwide in grocery stores in US, catering to consumers seeking convenient, low-caffeine options.

Market Dynamics

Health and Wellness Concerns

Health and wellness concerns are driving the decaffeinated coffee market as consumers seek healthier alternatives to regular coffee. Globally, around 2.25 billion cups of coffee are consumed daily, highlighting its massive demand. In the U.S., approximately 80% of people drink coffee. However, many people are reducing caffeine intake to manage issues like anxiety, insomnia and high blood pressure, increasing demand for decaf options. For instance, the British Coffee Association reports that 20% of UK coffee consumers regularly choose decaffeinated options.

As wellness trends continue to evolve, coffee brands are innovating with high-quality, flavorful decaf options to meet consumer expectations. The rise of functional beverages and a growing preference for natural, clean-label products further boost the market. Additionally, pregnant women, older adults and individuals with heart conditions are opting for decaf coffee as a safer choice.

Flavor and Aroma Loss

The decaffeination process removes not only caffeine but also essential oils and flavor compounds that give coffee its rich taste. Many coffee enthusiasts find decaf coffee to be weaker, flatter or less aromatic compared to regular coffee, making it less appealing. This perception leads to lower consumer preference, especially among specialty coffee drinkers who prioritize taste and complexity.

Segment Analysis

The global decaffeinated coffee market is segmented based on product, bean, nature, roast, flavor, end-user and region.

Arabica Dominates Global Decaffeinated Coffee Market Due to Superior Flavor and Consumer Preference

Arabica holds a significant share in the global decaffeinated coffee market due to its superior flavor, offering a smooth and mild taste preferred by consumers. Its lower caffeine content compared to Robusta makes the decaffeination process easier while preserving quality. Arabica's widespread cultivation and dominance in specialty coffee contribute to its popularity in the decaf segment.

For instance, according to the International Coffee Organization, Arabica coffee exports reached 85.7 million bags in the 12 months ending January 2025, up from 76.33 million bags last year, marking strong growth in global demand. Advanced decaffeination techniques, such as the Swiss Water Process, help maintain Arabica's rich aroma and taste. Rising health-conscious consumer trends drive demand for high-quality, low-caffeine options, further boosting Arabica's share.

Geographical Penetration

North America's Consumer Demand for Healthier Caffeine Alternatives Drives Market Growth

North America holds a significant share of the global decaffeinated coffee market due to rising health consciousness and increasing consumer preference for healthier beverage options. The growing demand for premium and organic decaf coffee, driven by a well-established coffee culture, further boosts market growth. Major coffee chains and specialty coffee brands in the U.S. and Canada actively promote decaf options, expanding accessibility.

In December 2023, MATCHA DIRECT, a brand by Tsuji Riichi Honten Co., Ltd. in partnership with Kataoka & Co., Ltd., launched Decaf Matcha in the U.S. market. Using supercritical carbon dioxide decaffeination, it retains nearly 100% of matcha's catechins while reducing caffeine to the level of 8-ounce decaf coffee. This innovation aligns with North America's growing preference for premium, natural and wellness-focused drinks, further expanding the market for decaf tea and coffee alternatives.

Sustainable Analysis

The sustainability of the decaffeinated coffee market depends on its environmental, social and economic impacts. Traditional decaffeination methods using chemical solvents like methylene chloride raise concerns about health and pollution, while water and CO2 processes offer eco-friendly alternatives.

Swiss Water Process offers a 100% chemical-free decaffeination method, utilizing only water, temperature and time to remove caffeine while preserving the coffee's original characteristics. This eco-friendly process ensures no chemical solvents are used, aligning with sustainable practices. Consumer demand for sustainable and organic decaf is rising, influencing brands to adopt greener practices.

Competitive Landscape

The Decaffeinated Coffee market is highly competitive, driven by advancements in AI-driven data management, automation and predictive analytics. The major players in the market include Nestle SA, Starbucks Corporation, The J.M. Smucker Company, Keurig Dr Pepper, Inc., Kraft Heinz, Inc., Tata Consumer Products Limited, LAVAZZA SPA, PEET'S COFFEE, Swiss Water Decaffeinated Coffee Inc., Lifeboost Coffee LLC. and others.

Key Developments

  • In January 2025, Explorer Cold Brew, a specialty coffee company expanded its offerings to include low-caffeine ready-to-drink cold brews. This line features a "half-caf" option with 65 milligrams of caffeine and a 99.9% caffeine-free cold brew, both using the Swiss Water Process for decaffeination.
  • In April 2023, Japan's Moacal Co., Ltd, launched the CUNAE brand which offers high-quality decaffeinated coffee beans and drip packs. Collaborating with Higurashi Coffee, CUNAE developed three flavors: "Yurikago Sweet," "Floral Dance," and "Night Delight," aiming to change consumer perceptions of caffeine-free beverages by delivering rich and satisfying tastes.

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Target Audience 2024

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Product
  • 3.2. Snippet by Bean
  • 3.3. Snippet by Nature
  • 3.4. Snippet by Roast
  • 3.5. Snippet by Flavor
  • 3.6. Snippet by End User
  • 3.7. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. Health and Wellness Concerns
      • 4.1.1.2. Innovation in Decaffeination Methods
    • 4.1.2. Restraints
      • 4.1.2.1. Flavor and Aroma Loss
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis
  • 5.5. Sustainability Analysis
  • 5.6. DMI Opinion

6. By Product

  • 6.1. Introduction
    • 6.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 6.1.2. Market Attractiveness Index, By Product
  • 6.2. Whole Bean Decaffeinated Coffee*
    • 6.2.1. Introduction
    • 6.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 6.3. Ground Decaffeinated Coffee
  • 6.4. Ready-to-Drink (RTD) Decaffeinated Coffee
  • 6.5. Others

7. By Bean

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Bean
    • 7.1.2. Market Attractiveness Index, By Bean
  • 7.2. Arabica*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Robusta
  • 7.4. Blended

8. By Nature

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 8.1.2. Market Attractiveness Index, By Nature
  • 8.2. Organic*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Conventional

9. By Roast

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Roast
    • 9.1.2. Market Attractiveness Index, By Roast
  • 9.2. Light*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Medium
  • 9.4. Dark

10. By Flavor

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
    • 10.1.2. Market Attractiveness Index, By Flavor
  • 10.2. Flavored*
    • 10.2.1. Introduction
    • 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 10.3. Unflavored

11. By End-User

  • 11.1. Introduction
    • 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 11.1.2. Market Attractiveness Index, By End-User
  • 11.2. Households*
    • 11.2.1. Introduction
    • 11.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 11.3. Food & Beverage Industry
    • 11.3.1. Cafes & Coffee Chains
    • 11.3.2. Hotels & Restaurants
    • 11.3.3. Others

12. By Region

  • 12.1. Introduction
    • 12.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 12.1.2. Market Attractiveness Index, By Region
  • 12.2. North America
    • 12.2.1. Introduction
    • 12.2.2. Key Region-Specific Dynamics
    • 12.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 12.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Bean
    • 12.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 12.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Roast
    • 12.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
    • 12.2.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 12.2.9. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 12.2.9.1. U.S.
      • 12.2.9.2. Canada
      • 12.2.9.3. Mexico
  • 12.3. Europe
    • 12.3.1. Introduction
    • 12.3.2. Key Region-Specific Dynamics
    • 12.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 12.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Bean
    • 12.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 12.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Roast
    • 12.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
    • 12.3.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 12.3.9. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 12.3.9.1. Germany
      • 12.3.9.2. UK
      • 12.3.9.3. France
      • 12.3.9.4. Italy
      • 12.3.9.5. Russia
      • 12.3.9.6. Rest of Europe
  • 12.4. South America
    • 12.4.1. Introduction
    • 12.4.2. Key Region-Specific Dynamics
    • 12.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 12.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Bean
    • 12.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 12.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Roast
    • 12.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
    • 12.4.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 12.4.9. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 12.4.9.1. Brazil
      • 12.4.9.2. Argentina
      • 12.4.9.3. Rest of South America
  • 12.5. Asia-Pacific
    • 12.5.1. Introduction
    • 12.5.2. Key Region-Specific Dynamics
    • 12.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 12.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Bean
    • 12.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 12.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Roast
    • 12.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
    • 12.5.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 12.5.9. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 12.5.9.1. China
      • 12.5.9.2. India
      • 12.5.9.3. Japan
      • 12.5.9.4. Australia
      • 12.5.9.5. Rest of Asia-Pacific
  • 12.6. Middle East and Africa
    • 12.6.1. Introduction
    • 12.6.2. Key Region-Specific Dynamics
    • 12.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 12.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Bean
    • 12.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 12.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Roast
    • 12.6.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
    • 12.6.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User

13. Competitive Landscape

  • 13.1. Competitive Scenario
  • 13.2. Market Positioning/Share Analysis
  • 13.3. Mergers and Acquisitions Analysis

14. Company Profiles

  • 14.1. Nestle SA*
    • 14.1.1. Company Overview
    • 14.1.2. Product Portfolio and Description
    • 14.1.3. Financial Overview
    • 14.1.4. Key Developments
  • 14.2. Starbucks Corporation
  • 14.3. The J.M. Smucker Company
  • 14.4. Keurig Dr Pepper, Inc.
  • 14.5. Kraft Heinz, Inc
  • 14.6. Tata Consumer Products Limited
  • 14.7. LAVAZZA SPA
  • 14.8. PEET'S COFFEE
  • 14.9. Swiss Water Decaffeinated Coffee Inc.
  • 14.10. Lifeboost Coffee LLC

LIST NOT EXHAUSTIVE

15. Appendix

  • 15.1. About Us and Services
  • 15.2. Contact Us