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市场调查报告书
商品编码
1702398

全球营养酵母市场 - 2025-2032

Global Nutritional Yeast Market - 2025-2032
出版日期: | 出版商: DataM Intelligence | 英文 180 Pages | 商品交期: 最快1-2个工作天内

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简介目录

2024 年全球营养酵母市场规模达到 3.4122 亿美元，预计到 2032 年将达到 6.2366 亿美元，在 2025-2032 年预测期内的复合年增长率为 7.83%。

受消费者对植物性饮食和功能性食品兴趣日益浓厚的推动，全球营养酵母市场正在稳步增长。 Lallemand Inc. 和 Angel Yeast Co., Ltd. 等主要参与者正在为注重健康的消费者投资创新的酵母成分，提供富含 B 群维生素、高品质蛋白质和纤维的产品。 Lallemand 的有机营养酵母（例如 Bio-Engevita）是一个突出的例子，它满足了素食和强化食品行业的需求，具有多种风味，并在咸味食品应用中发挥功能作用。

安吉酵母已大幅提高其生产能力，以满足全球对营养应用中使用的特种酵母萃取物日益增长的需求。随着北美和欧洲越来越多的消费者采用素食和纯素食生活方式，强化营养酵母继续被视为一种天然补充剂，尤其是对于那些避免食用动物产品的人来说，它是维生素 B12 的来源

营养酵母市场趋势

影响全球营养酵母市场的关键趋势是，受注重健康的消费者和清洁标籤偏好的推动，对功能性和有机酵母产品的需求不断增长。 Lallemand Inc. 等公司正透过专为有机和植物性饮食设计的 Bio-Engevita 和 Bio-Lyfe 等创新产品引领这一转变。这些产品不仅具有营养价值（如高品质蛋白质、B 群维生素和纤维），还具有保水性和乳化性等功能特性，增强了它们在肉类替代品、汤和酱汁中的用途。

全球营养酵母市场动态

强化酵母作为植物性饮食中维生素 B12 的天然来源的应用日益广泛

强化营养酵母作为维生素 B12 的天然来源的采用率不断提高，大大推动了营养酵母市场的发展，尤其是在植物性饮食中。 Ohly 的 AUXOFERM 酵母粉等产品经过特殊配製，可提供必需的 B 群维生素，包括 B12，并且由于其全面的营养成分和美味的口感而被广泛用于纯素和素食食品中。此外，酵母萃取物在增强植物性肉类和乳製品替代品的风味、质地和营养品质方面发挥着越来越重要的作用，而这些替代品的需求也在持续增长。

原物料价格波动

原料价格波动是营养酵母市场发展的一大限制因素。据 ABF Ingredients 旗下领先的酵母萃取物供应商 Ohly 称，全球对酵母产品的需求有所上升，但波动的投入成本（尤其是用于发酵的能源和糖蜜）扰乱了其整个产品组合的价格稳定性。

此外，美国劳工统计局报告称，2023年供应链中断期间，玉米（酵母培养的主要营养来源）的生产者价格飙升超过22%，进一步增加了成本压力。这种不可预测性对生产商维持稳定的定价和利润提出了挑战。

目录

第一章：方法论和范围

第 2 章：定义与概述

第三章：执行摘要

第四章：动态

  • 影响因素
    • 驱动程式
      • 强化酵母作为植物性饮食中维生素 B12 的天然来源的应用日益广泛
    • 限制
      • 原物料价格波动
    • 机会
    • 影响分析

第五章：产业分析

  • 波特五力分析
  • 供应链分析
  • 定价分析
  • 监管分析
  • 永续分析
  • 产业趋势分析
  • DMI 意见

第六章：依产品类型

  • 强化营养酵母
  • 未强化营养酵母

第七章：依形式

  • 薄片
  • 粉末
  • 颗粒
  • 其他的

第 8 章：按应用

  • 食品和饮料
  • 膳食补充剂
  • 动物饲料和宠物食品
  • 其他的

第九章：按配销通路

  • 超市/大卖场
  • 便利商店
  • 线上零售商
  • 其他的

第十章：按地区

  • 北美洲
    • 我们
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 义大利
    • 西班牙
    • 欧洲其他地区
  • 南美洲
    • 巴西
    • 阿根廷
    • 南美洲其他地区
  • 亚太
    • 中国
    • 印度
    • 日本
    • 澳洲
    • 亚太其他地区
  • 中东和非洲

第 11 章：竞争格局

  • 竞争格局
  • 市场定位/份额分析
  • 併购分析

第十二章：公司简介

  • Angel Yeast Co., Ltd.
    • 公司概况
    • 产品组合和描述
    • 财务概览
    • 关键进展
  • Lesaffre International
  • Red Star Yeast Company, LLC
  • Ohly GmbH
  • Alltech, Inc.
  • Lallemand Inc.
  • Kerry Group plc
  • AB Mauri Food Inc.
  • ABF Ingredients
  • Associated British Foods plc

第 13 章：附录

简介目录
Product Code: FB9465

Global nutritional yeast market size reached US$ 341.22 million in 2024 and is expected to reach US$ 623.66 million by 2032, growing with a CAGR of 7.83% during the forecast period 2025-2032.

The global nutritional yeast market is experiencing steady growth, driven by increasing consumer interest in plant-based diets and functional foods. Major players such as Lallemand Inc. and Angel Yeast Co., Ltd. are investing in innovative yeast-based ingredients for health-conscious consumers, offering products rich in B-vitamins, high-quality proteins, and fiber. Lallemand's organic nutritional yeast (e.g., Bio-Engevita) is a prominent example catering to demand in vegan and fortified food sectors, with its versatility in flavor and functional roles in savory food applications.

Angel Yeast has significantly increased its production capacity to cater to the rising global demand for specialty yeast extracts used in nutritional applications. With more consumers in North America and Europe adopting vegetarian and vegan lifestyles, fortified nutritional yeast continues to be viewed as a natural supplement, especially as a source of vitamin B12 for those avoiding animal products

Nutritional Yeast Market Trend

A key trend shaping the global nutritional yeast market is the growing demand for functional and organic yeast products, driven by health-conscious consumers and clean-label preferences. Companies like Lallemand Inc. are leading this shift with innovations such as Bio-Engevita and Bio-Lyfe, designed for organic and plant-based diets. These products offer not only nutritional benefits-like high-quality proteins, B-vitamins, and fiber-but also functional properties such as water-binding and emulsification, which enhance their use in meat alternatives, soups, and sauces.

Global Nutritional Yeast Market Dynamics

Increasing Adoption of Fortified Yeast as a Natural Source of Vitamin B12 in Plant-Based Diets

Increasing adoption of fortified nutritional yeast as a natural source of Vitamin B12 is significantly driving the nutritional yeast market, especially within plant-based diets. Products like Ohly's AUXOFERM Yeast Powder are specifically formulated to provide essential B vitamins, including B12, and are widely used in vegan and vegetarian food applications due to their comprehensive nutritional profiles and savoury taste appeal. Additionally, yeast extract is increasingly vital in enhancing the flavor, texture, and nutritional quality of plant-based meat and dairy alternatives, which continue to gain the demand.

Price Volatility of Raw Materials

Price volatility of raw materials is a major restraint on the nutritional yeast market. According to Ohly, a leading yeast extract supplier under ABF Ingredients, global demand for yeast-based products has risen, yet fluctuating input costs-especially in energy and molasses used for fermentation-have disrupted pricing stability across its portfolio.

Moreover, the US Bureau of Labor Statistics reported that producer prices for corn (a key nutrient source in yeast cultivation) spiked by over 22% during supply chain disruptions in 2023, adding further cost pressure. This unpredictability challenges producers in maintaining consistent pricing and margins.

Segment Analysis

The global nutritional yeast market is segmented based on product type, form, application, distribution channel and region.

Fortified Nutritional Yeast Segment Driving Nutritional Yeast Market

Fortified nutritional yeast is gaining rapid popularity in the global nutritional yeast market due to its enhanced vitamin content, especially vitamin B12, which is critical for plant-based diets. According to WebMD, fortified versions offer several times the daily required intake of vitamin B12, alongside other B vitamins, zinc, and folic acid, making them highly appealing to vegan and vegetarian populations in the US, where over 10% of adults report following plant-based diets.

Moreover, fortified yeast supports immune health and energy metabolism. Studies show people consuming nutritional yeast fortified with beta-glucan are 25% less likely to contract colds and experience improved recovery post-exercise. These functional benefits are increasingly marketed by leading companies like Angel Yeast, which is aligning product innovations with global sustainability goals by promoting yeast protein as a climate-resilient nutrition source.

Geographical Penetration

Rising Demand for Nutritional Yeast in North America Driven by Plant-Based and Allergen-Free Diets

In North America, the nutritional yeast market is experiencing significant growth, driven by the increasing adoption of plant-based diets and heightened health consciousness among consumers. As of 2024, the market holds over 25% share of the global nutritional yeast industry. This surge is largely attributed to the rising number of individuals embracing vegan and vegetarian lifestyles, particularly in the US and Canada. The demand is further bolstered by the growing awareness of food allergies and the pursuit of protein-rich, sustainable food options.

Sustainability Analysis

The nutritional yeast market is aligning increasingly with sustainable production practices, particularly through biorefinery models that valorize agri-food waste. Research supported by Italy's ENEA (Italian National Agency for New Technologies, Energy and Sustainable Economic Development) shows oleaginous yeasts are being used as microbial factories that convert food industry by-products-like cheese whey and fruit waste-into value-added ingredients, including single-cell proteins and microbial lipids. This supports both circular economy principles and reduced environmental burden from organic waste.

Competitive Landscape

The major global players in the market include Angel Yeast Co. Ltd, Lesaffre International, Red Star Yeast Company, LLC, Ohly GmbH, Alltech, Inc., Lallemand Inc., Kerry Group plc, AB Mauri Food Inc., ABF Ingredients, and Associated British Foods plc.

Key Developments

  • In April 2024, Bragg Live Food Products, Inc., one of the oldest and most trusted health and wellness brands and the leading US brand of apple cider vinegar, introduced two of its flavored nutritional yeast seasonings, Roasted Garlic and Smoky BBQ, to Publix stores.
  • In March 2024, Foods Alive introduced two new blends of nutritional yeast, Zesty and Nacho. Nature's cheesy delight! These flavor-packed seasoning combines the natural umami of nutritional yeast with our own special south-of-the-border spice blend and our own herb-infused blend. It's a delicious way to boost your meals with a burst of cheesy, spice or herb-infused flavor while reaping the nutritional benefits of protein, B-vitamins, and essential minerals that our unfortified nutritional yeast offers.

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Target Audience 2024

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Product Type
  • 3.2. Snippet by Form
  • 3.3. Snippet by Application
  • 3.4. Snippet by Distribution Channel
  • 3.5. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. Increasing Adoption of Fortified Yeast as a Natural Source of Vitamin B12 in Plant-Based Diets
    • 4.1.2. Restraints
      • 4.1.2.1. Price Volatility of Raw Materials
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis
  • 5.5. Sustainable Analysis
  • 5.6. Industry Trend Analysis
  • 5.7. DMI Opinion

6. By Product Type

  • 6.1. Introduction
    • 6.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 6.1.2. Market Attractiveness Index, By Product Type
  • 6.2. Fortified Nutritional Yeast*
    • 6.2.1. Introduction
    • 6.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 6.3. Unfortified Nutritional Yeast

7. By Form

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 7.1.2. Market Attractiveness Index, By Form
  • 7.2. Flakes*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Powder
  • 7.4. Granules
  • 7.5. Others

8. By Application

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 8.1.2. Market Attractiveness Index, By Application
  • 8.2. Food and Beverages*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Dietary Supplements
  • 8.4. Animal Feed & Pet food
  • 8.5. Others

9. By Distribution Channel

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 9.1.2. Market Attractiveness Index, By Distribution Channel
  • 9.2. Supermarkets/Hypermarkets*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Convenience Stores
  • 9.4. Online Retailers
  • 9.5. Others

10. By Region

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 10.1.2. Market Attractiveness Index, By Region
  • 10.2. North America
    • 10.2.1. Introduction
    • 10.2.2. Key Region-Specific Dynamics
    • 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 10.2.5. Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.2.7.1. US
      • 10.2.7.2. Canada
      • 10.2.7.3. Mexico
  • 10.3. Europe
    • 10.3.1. Introduction
    • 10.3.2. Key Region-Specific Dynamics
    • 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 10.3.5. Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.3.7.1. Germany
      • 10.3.7.2. UK
      • 10.3.7.3. France
      • 10.3.7.4. Italy
      • 10.3.7.5. Spain
      • 10.3.7.6. Rest of Europe
  • 10.4. South America
    • 10.4.1. Introduction
    • 10.4.2. Key Region-Specific Dynamics
    • 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 10.4.5. Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.4.7.1. Brazil
      • 10.4.7.2. Argentina
      • 10.4.7.3. Rest of South America
  • 10.5. Asia-Pacific
    • 10.5.1. Introduction
    • 10.5.2. Key Region-Specific Dynamics
    • 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 10.5.5. Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.5.7.1. China
      • 10.5.7.2. India
      • 10.5.7.3. Japan
      • 10.5.7.4. Australia
      • 10.5.7.5. Rest of Asia-Pacific
  • 10.6. Middle East and Africa
    • 10.6.1. Introduction
    • 10.6.2. Key Region-Specific Dynamics
    • 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 10.6.5. Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel

11. Competitive Landscape

  • 11.1. Competitive Scenario
  • 11.2. Market Positioning/Share Analysis
  • 11.3. Mergers and Acquisitions Analysis

12. Company Profiles

  • 12.1. Angel Yeast Co., Ltd.*
    • 12.1.1. Company Overview
    • 12.1.2. Product Portfolio and Description
    • 12.1.3. Financial Overview
    • 12.1.4. Key Developments
  • 12.2. Lesaffre International
  • 12.3. Red Star Yeast Company, LLC
  • 12.4. Ohly GmbH
  • 12.5. Alltech, Inc.
  • 12.6. Lallemand Inc.
  • 12.7. Kerry Group plc
  • 12.8. AB Mauri Food Inc.
  • 12.9. ABF Ingredients
  • 12.10. Associated British Foods plc

LIST NOT EXHAUSTIVE

13. Appendix

  • 13.1. About Us and Services
  • 13.2. Contact Us