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市场调查报告书
商品编码
1880652
椰蓉市场规模、占有率、成长及全球产业分析:依类型、应用和地区划分的洞察与预测(2024-2032)Desiccated Coconut Market Size, Share, Growth and Global Industry Analysis By Type & Application, Regional Insights and Forecast to 2024-2032 |
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受烘焙、糖果、零食、饮料和包装食品行业需求增长的推动,全球椰蓉市场正经历强劲且加速的增长。根据最近的报告,受消费者对营养丰富、保质期长、植物性配料日益增长的需求驱动,2024年市场规模将达到12.9755亿美元。预计这一成长动能将持续到2025年,市场规模将扩大至14.2268亿美元。预计到2032年,市场规模也将显着成长至27.8138亿美元,在预测期内复合年增长率将达到10.05%。
椰蓉是透过脱水成熟椰子的白色果肉製成的,因其用途广泛、天然甜味和丰富的营养价值,已成为全球重要的食品原料。它被广泛用于糖果、高檔烘焙产品、健康零食、饮料,甚至药品和化妆品配方中。民族美食在全球的流行、消费者偏好的改变以及植物性饮食的快速普及,都进一步推动了市场需求。
市场推动因素
主要的成长推动因素是民族美食的日益流行和饮食偏好的全球化。随着世界各地的消费者积极探索亚洲、拉丁美洲和融合菜餚,椰子产品正被积极地融入许多菜餚中。椰蓉具有独特的风味和口感,能够提升甜咸菜餚的口感,使其成为厨师、生产商和家庭消费者都非常青睐的原料。
注重健康的消费者越来越倾向于选择天然、无过敏原且成分纯净的产品,而椰蓉在这方面表现出色。北美和欧洲植物性饮食和纯素饮食的快速增长,正在加速乳製品替代品、烘焙馅料和功能性零食等产品的开发。
市场限制因子
儘管潜力巨大,但高昂的生产和加工成本仍然是阻碍因素。椰蓉的生产过程包括采摘、去壳、清洗、干燥和包装,劳力密集,且容易受到气候变迁的影响。不利的天气、病虫害都会影响椰子的供应和品质。例如,2024年5月,菲律宾椰蓉的价格达到每吨1,911美元,比前一年上涨4.5%,反映出市场波动。此类波动会影响利润率并扰乱供应稳定。
市场机会
新兴亚洲经济体,特别是菲律宾、印尼和印度,由于其大规模的椰子种植、产量盈余和强大的出口能力,蕴藏着巨大的市场机会。预计这些国家的椰子出口量将十分可观,其中菲律宾在2024年的出口量将达到41,854吨(比2023年增长20.8%)。参与国际贸易的意愿日益增强,加上政府对农业现代化的支持,使这些国家成为全球供应中心。
市场趋势
最具影响力的趋势之一是素食和纯素食饮食的加速普及。植物性饮食习惯正在北美、欧洲和亚太地区迅速发展。椰蓉完美契合这股趋势,提供不含乳製品、无麸质、不含大豆且适合过敏族群的选择。对纯素烘焙产品、椰子巧克力、植物性甜点和能量棒的需求持续激增,推动市场扩张。
截至2024年,传统椰蓉将占最大的市场占有率。这主要归功于其生产成本低、易于获取,使其适合大规模食品生产。
依形态划分,椰蓉粉因其质地细腻、易于融入糖果和糕点配方而占主导地位。
烘焙业是市场的主要推动力,椰蓉被广泛用于饼干、蛋糕、糕点和麵包类甜点中,以提升风味、口感和视觉吸引力。
亚太地区以38.76%的市占率和5.0695亿美元的市场估值引领全球市场,预计2024年市场规模将达到5.0695亿美元。该地区的领先地位归功于印度、印尼和菲律宾的高椰子产量、强劲的出口量以及不断增长的国内消费。
欧洲是全球最大的椰子进口地区,其需求主要受荷兰、英国、德国和法国等国烘焙产品、糖果和清洁标籤产品趋势的推动。
北美市场正经历快速成长,这得益于植物性食品销售的成长以及对椰子衍生原料需求的不断增加。
由于城市化进程加快、饮食习惯改变以及人们对天然营养食品配料的兴趣日益浓厚,南美和中东/非洲市场持续稳步扩张。
The global desiccated coconut market is experiencing strong and accelerating growth as demand rises across the bakery, confectionery, snacks, beverage, and packaged food industries. According to the latest report, the market size reached USD 1,297.55 million in 2024, driven by increasing consumer inclination toward nutritious, long-shelf-life, plant-based ingredients. This growth trajectory continues into 2025, with the market projected to climb to USD 1,422.68 million, before expanding significantly to USD 2,781.38 million by 2032, reflecting a healthy CAGR of 10.05% during the forecast period.
Desiccated coconut, made from the dehydrated white kernel of mature coconuts, has become a staple ingredient globally due to its versatility, natural sweetness, and rich nutritional profile. It is widely used in confectionery items, premium bakery products, health snacks, beverages, and even pharmaceutical and cosmetic formulations. The global rise in ethnic cuisines, changing consumer preferences, and rapid adoption of plant-based diets further strengthen market demand.
Market Drivers
A major driver of growth is the rising popularity of ethnic cuisines and globalized food preferences. Consumers worldwide are increasingly exploring Asian, South American, and fusion cuisines, many of which heavily incorporate coconut-based products. Desiccated coconut offers a unique flavor and texture that elevates both sweet and savory dishes, making it a valued ingredient among chefs, manufacturers, and home consumers.
Health-conscious shoppers are also gravitating toward natural, allergen-free, clean-label ingredients-an area where desiccated coconut excels. With plant-based and vegan diets surging in North America and Europe, product innovation in dairy alternatives, bakery fillings, and functional snacks has accelerated.
Market Restraints
Despite strong potential, high production and processing costs remain a key restraint. The production process-harvesting, shelling, cleaning, drying, and packaging-is labor-intensive and sensitive to climate fluctuations. Weather disruptions, pests, and diseases can impact coconut availability and quality. For example, in May 2024, desiccated coconut prices in the Philippines reached USD 1,911 per metric ton, up 4.5% year-on-year, reflecting market volatility. Such fluctuations can influence profit margins and hamper consistent supply.
Market Opportunities
Emerging Asian economies-particularly the Philippines, Indonesia, and India-hold significant opportunities due to large-scale coconut farming, surplus production, and strong export capabilities. These countries export substantial volumes, such as the 41,854 metric tons exported by the Philippines in 2024, a 20.8% rise from 2023. Increasing willingness to participate in international trade, coupled with government support for agricultural modernization, positions these countries as global supply hubs.
Market Trends
One of the most influential trends is the accelerating shift toward vegan and vegetarian diets. Plant-based eating patterns are expanding rapidly across North America, Europe, and Asia Pacific. Desiccated coconut aligns perfectly with this trend, offering a dairy-free, gluten-free, soy-free, and allergen-friendly ingredient option. Demand for vegan bakery products, coconut-based chocolates, plant-based desserts, and snack bars continues to surge, fueling market expansion.
Conventional desiccated coconut held the largest share in 2024 due to lower production costs and wide availability, making it suitable for large-scale food manufacturing.
By form, desiccated coconut powder dominated due to its smooth texture and ease of blending into bakery and confectionery recipes.
The bakery segment led the market, with desiccated coconut widely used to enhance flavor, texture, and appeal in cookies, cakes, pastries, and bread-based desserts.
Asia Pacific led the global market with a 38.76% share and a valuation of USD 506.95 million in 2024. The region's dominance stems from high coconut production in India, Indonesia, and the Philippines, strong export volumes, and growing domestic consumption.
Europe remains the world's largest importer, with demand driven by bakery, confectionery, and clean-label product trends in countries such as the Netherlands, U.K., Germany, and France.
North America is witnessing rapid growth driven by increased plant-based food sales and demand for coconut-derived ingredients.
South America and the Middle East & Africa are expanding steadily due to rising urbanization, changing diets, and increased interest in natural, nutritious food ingredients.
Conclusion
Growing from USD 1,297.55 million in 2024 to USD 2,781.38 million by 2032, the desiccated coconut market is set for robust expansion. Shifts toward plant-based diets, rising ethnic cuisine popularity, strong Asian production capabilities, and expanding global trade networks will continue to shape the market's future.
Segmentation By Nature, Form, Application, and Region
By Nature * Organic
By Form * Powder
By Application * Bakery
By Region * North America (By Nature, Form, Application, and Country)