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市场调查报告书
商品编码
1886961
帕玛森起司市场规模、占有率、成长及全球产业分析:依类型、应用和地区划分的洞察,以及2024年至2032年的预测Parmesan Cheese Market Size, Share, Growth and Global Industry Analysis By Type & Application, Regional Insights and Forecast to 2024-2032 |
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全球帕玛森起司市场持续成长,主要受高端食品日益普及、餐饮服务管道不断拓展以及消费者对优质乳製品偏好转变的推动。根据最新估计,2024年全球帕玛森起司市场规模预计将达到125.4亿美元,2025年将达到131.8亿美元。预计到2032年,该市场将进一步显着成长至204.1亿美元,2025年至2032年的复合年增长率(CAGR)为6.44%。 2024年,欧洲占全球市场60.53%的主导地位。这主要归功于该地区丰富的乳製品文化和较高的人均乳酪消费量。
市场概览
帕玛森起司(传统上称为帕玛森起司)是一种源自义大利的优质硬质起司。其浓郁的风味和颗粒状质地使其广泛用于义大利麵、精緻菜餚、酱汁、汤品、烘焙食品和即食食品中。受消费者对特色起司、手工食品和高端餐饮体验日益增长的兴趣推动,全球市场正经历快速成长。包括卡夫亨氏、恆天然合作社、阿拉食品、萨普托、菲仕兰和扎内蒂在内的领先製造商不断扩展其产品组合,以满足不断变化的全球需求。
市场趋势
重塑帕玛森起司市场最显着的趋势之一是纯素和植物性替代品的快速崛起,尤其是在西方市场。在欧洲和北美等地区,越来越多的消费者出于健康、伦理和环境的考量而选择植物性饮食。因此,儘管价格较高,纯素起司产品仍然稳定走红。例如,在欧洲,植物性起司市场预计将从2023年的73.3亿美元成长到2024年的75.9亿美元,凸显了该地区消费模式的显着转变。
市场动态
驱动因素
市场扩张的关键驱动因素是对便利食品和快餐产品需求的不断增长。帕玛森起司有多种便捷的包装形式——磨碎、切丝、粉末和块状——使其易于添加到包装食品、速食食品和快餐菜单中。其保质期长、风味浓郁,使其成为包装食品和家庭烹饪的理想选择。
此外,义大利美食(包括义大利麵、披萨、烩饭和精緻沙拉)的影响力日益增强,推动了帕玛森起司在全球餐饮服务业的应用。这种起司用途广泛,可用于从传统到融合的各种菜餚,确保了其在各个地区的稳定需求。
限制因子
假冒伪劣的帕玛森起司产品构成重大挑战。儘管有监管,但假冒帕玛森起司产品,尤其是在欧洲以外的地区,正充斥市场,掩盖正品品牌,损害消费者信任。原料成本(尤其是牛奶和乳製品)的上涨可能会进一步挤压製造商的利润空间。
机会
全球手工特色起司消费量的成长代表着巨大的机会。消费者越来越倾向于选择具有认证产地、手工製作和高级品质的正宗起司。这一趋势促使生产商投资小批量生产和产品差异化。例如,萨托里奶酪公司(Sartori Cheese)于2025年推出了以帕玛森干酪为原料的“奶酪小食”,旨在吸引那些追求高品质、高蛋白乳製品的注重零食的消费者。
依成分
截至2024年,由于消费者对传统乳製品的偏好以及产品的高营养价值,动物性起司细分市场占主导地位。然而,随着纯素食替代品在全球逐渐成为主流,植物性起司细分市场预计将成长最快。
依型态
2024年,由于其便利性、浓郁的风味以及在义大利麵、披萨、汤品和商业厨房中的广泛应用,起司粉细分市场将引领市场。由于保质期长且在食品製造业中广受欢迎,块状帕玛森起司预计将稳步增长。
依通路划分
由于产品供应充足、折扣优惠且易于购买,超市和大型超市占了最大的市场占有率。随着电子商务渗透率的提高以及消费者对直接送货上门的特色乳製品的需求不断增长,预计线上零售将快速扩张。
欧洲
欧洲将在2024年继续保持最大的市场地位,市场规模将达到75.9亿美元。这得益于其强大的乳製品基础设施、深厚的乳酪文化以及对纯素乳酪日益增长的需求。植物性乳酪市场预计在2022年至2023年间成长7%,反映出消费者偏好的变化。
北美
美国在生产和消费方面继续保持领先地位。预计到2023年,美国起司产量将达到141.1亿磅,创历史新高。 Belgiogioso、Sargento和Kraft Heinz等领先品牌的存在,推动了市场扩张。
亚太地区
都市化、人口迁移和乳製品消费量的成长正在推动需求。预计澳洲2023年起司出口额将达到6.99亿美元,巩固其作为领先供应国的地位。
南美洲
巴西是起司消费量最高的国家,人均年消费量为5.6公斤。这得归功于其优越的乳製品生产环境。
中东和非洲
收入成长、多元化的外籍人口以及对义大利美食日益增长的兴趣,正在推动对帕玛森起司的需求,尤其是在阿拉伯联合大公国(阿联酋)。
The global parmesan cheese market continues its upward momentum, driven by the booming popularity of gourmet foods, expanding foodservice channels, and shifting consumer preferences toward premium dairy products. According to the latest estimates, the global parmesan cheese market was valued at USD 12.54 billion in 2024, is set to reach USD 13.18 billion in 2025, and is projected to grow significantly to USD 20.41 billion by 2032, registering a CAGR of 6.44% from 2025 to 2032. In 2024, Europe dominated the global market with a commanding 60.53% share, owing to its strong dairy heritage and high per-capita cheese consumption.
Market Overview
Parmesan cheese-traditionally known as Parmigiano-Reggiano-is a premium hard cheese originating from Italy. It is widely used in pasta, gourmet dishes, sauces, soups, bakery items, and ready meals due to its strong umami flavor and granular texture. The global market is experiencing rapid growth as consumers show heightened interest in specialty cheeses, artisanal foods, and premium culinary experiences. Leading producers such as The Kraft Heinz Company, Fonterra Co-operative Group, Arla Foods, Saputo Inc., FrieslandCampina, and Zanetti continue to expand their product portfolios to meet evolving global demand.
Market Trends
One of the most prominent trends reshaping the parmesan cheese landscape is the rapid rise of vegan and plant-based parmesan alternatives, particularly in Western markets. Consumers in regions such as Europe and North America are increasingly adopting plant-based diets due to health, ethical, and environmental concerns. As a result, vegan cheese variants-although priced at a premium-are gaining steady traction. Europe, for instance, recorded an increase in the value of plant-based cheese from USD 7.33 billion in 2023 to USD 7.59 billion in 2024, highlighting the region's shifting consumption patterns.
Market Dynamics
Drivers
Growing demand for convenience foods and fast-food products is a key driver behind market expansion. Parmesan cheese, available in multiple convenient formats (grated, shredded, powdered, block), blends seamlessly into processed foods, ready-to-eat meals, and quick-serve restaurant menus. Its long shelf life and intense flavor make it ideal for packaged foods and home cooking.
Additionally, the rising global influence of Italian cuisine-notably pasta, pizza, risotto, and gourmet salads-has boosted parmesan usage in foodservice outlets worldwide. The cheese's versatility in both traditional and fusion dishes ensures its steady demand across regions.
Restraints
Counterfeit and imitation parmesan products pose significant challenges. Despite regulatory supervision, fake parmesan often enters markets, particularly outside Europe, overshadowing authentic brands and impacting consumer trust. Rising raw material costs, especially milk and dairy inputs, may further strain manufacturers' margins.
Opportunities
There is a major opportunity in the global rise of artisanal and specialty cheese consumption. Consumers increasingly seek authentic origin-certified cheeses, handcrafted varieties, and gourmet-grade products. This trend has encouraged manufacturers to invest in small-batch production and product differentiation. For example, Sartori Cheese launched parmesan-based "Cheese Bites" in 2025, appealing to snack-focused consumers looking for high-quality, protein-rich dairy options.
By Source
The animal-based segment dominated the market in 2024 due to traditional dairy preferences and strong nutritional value. The plant-based segment, however, is poised for the fastest growth as vegan alternatives become mainstream worldwide.
By Form
The grated segment led the market in 2024, driven by its convenience, strong flavor, and use in pasta, pizza, soups, and commercial kitchens. Block parmesan is expected to grow steadily due to its longer shelf life and popularity in food manufacturing.
By Distribution Channel
Supermarkets and hypermarkets held the largest share due to wide product availability, discounts, and ease of access. Online retail is set to expand quickly, supported by growing e-commerce penetration and demand for specialty dairy products ordered directly to homes.
Europe
Europe remained the largest market in 2024 with a value of USD 7.59 billion, supported by strong dairy infrastructure, deep-rooted cheese culture, and rising demand for vegan cheese. Plant-based cheese value grew 7% between 2022 and 2023, reflecting evolving consumer choices.
North America
The U.S. continues to lead in production and consumption. In 2023, U.S. cheese output reached 14.11 billion pounds, marking record growth. Strong presence of brands such as BelGioioso, Sargento, and Kraft Heinz supports market expansion.
Asia Pacific
Urbanization, migration, and increasing dairy consumption drive demand. Australia exported USD 699 million in cheese in 2023, reinforcing its position as a major supplier.
South America
Brazil leads consumption, with an average 5.6 kg per capita cheese intake annually, supported by strong dairy farming conditions.
Middle East & Africa
Rising incomes, a diverse expatriate population, and growing interest in Italian cuisine fuel parmesan demand, particularly in the UAE.
Conclusion
With the global market projected to rise from USD 12.54 billion in 2024 to USD 20.41 billion by 2032, parmesan cheese continues to benefit from global culinary trends, expanding foodservice networks, and strong demand for gourmet and convenience foods.
Segmentation By Source
By Form
By Distribution Channel
By Region