![]() |
市场调查报告书
商品编码
1980633
芥花籽油市场规模、份额、成长及全球产业分析:按类型、应用和地区划分,并预测至2026-2034年Canola Oil Market Size, Share, Growth and Global Industry Analysis By Type & Application, Regional Insights and Forecast to 2026-2034 |
||||||
2025年全球芥花籽油市场规模为389.1亿美元。预计到2026年,该市场将成长至404.3亿美元,到2034年将达到556.3亿美元,预测期(2026-2034年)内的复合年增长率为4.07%。
预计到 2025 年,亚太地区将占全球市场的 58.39%,市场规模将达到 227.2 亿美元。
市场概览
芥花籽油(也称为菜籽油)是透过加热和压榨菜籽提取油脂而製成的。它有多种形式,包括精炼油、未精炼油、冷压和混合油。菜籽油被认为是最健康的植物油之一,含有约60%的油酸、20%的亚麻油酸和近10%的α-亚麻油酸。此外,其饱和脂肪酸含量低于7%,比许多其他植物油更健康。
这种油广泛应用于食品加工、餐饮服务业、家庭、生质柴油生产、个人保健产品和工业领域。其卓越的营养价值和多功能性持续支撑着全球需求。
新冠疫情的影响
新冠疫情对市场的影响较为温和。儘管2020年初供应链中断对植物油产业造成了一定衝击,但菜籽油的需求和产量仍保持相对稳定。根据美国农业部统计,2020/21财年菜籽油产量增加3.70%(2,913万吨)。各项稳定措施和强劲的食品消费支撑了市场復苏,使其重拾成长动能。
市场趋势
在生物柴油生产中扩大应用
菜籽油正逐渐成为生质柴油生产的主要原料,尤其是在欧洲和加拿大。与大豆(每英亩48加仑)相比,菜籽油的英亩产量更高(127-160加仑),因此具有更高的经济效益。此外,菜籽油生物柴油的凝胶温度更低,使其在寒冷气候下表现出更优异的性能。
向永续能源来源转型和减少对石油化工产品的依赖,进一步增加了可再生燃料生产中对菜籽油的需求。
市场成长要素
在食品加工领域的应用扩展
芥花籽油是全球第三大食用油。由于其富含不饱和脂肪酸、维生素E、甾醇和类黄酮,其营养价值日益受到重视。食品生产商越来越多地在蛋黄酱、沙拉酱、奶油酱和加工零食中使用芥花籽油。
例如,一家澳洲零食生产商正在改用澳洲产的芥花籽油,以降低其产品中的饱和脂肪酸含量。这些措施正在促进这种油在加工食品领域的普及。
生产强劲,农业扩张
大规模种植正在推动市场扩张。在加拿大,每年约有2000万英亩土地用于油菜籽生产。根据美国农业部的数据,产量从上年度的641万吨增加到2021/22年度的655万吨。
2023 年 5 月,弗劳恩霍夫化学和生物技术製程中心 (CBP)推出了先导工厂,增强了其在德国的生产能力和创新能力。
抑制因子
该市场面临来自棕榈油和橄榄油等替代油的竞争。 2021/22年度,棕榈油产量达到7,722万吨,凭藉其价格优势和供应充足,成为强而有力的竞争对手。此外,某些地区消费者认知度较低,也阻碍了其更广泛的普及。
自然
由于其供应充足且经济实惠,预计到 2026 年,传统石油将占据 75.56% 的最大市场份额。传统石油广泛用于食品、生质柴油、润滑油和工业杀虫剂。
随着健康意识的增强和对无添加剂产品需求的成长,预计将保持稳定成长。
透过使用
菜籽油占据市场主导地位,预计到 2026 年将占据 32.30% 的市场。芥花籽油广泛用于蛋黄酱、调味酱、涂抹酱和加工食品中。
随着餐厅和厨师采用更健康的食用油,其市场需求正在稳步增长。
由于零售包装的改进和可支配收入的增加,使用量持续扩大。
亚太地区
预计亚太地区将成为最大的区域市场,到 2025 年市场规模将达到 227.2 亿美元。这一增长是由中国和印度的高消费量、食品加工业的扩张以及人们对健康食用油日益增长的意识所推动的。
预计2026年市场规模:
欧洲
欧洲拥有第二大市场份额,这得益于强劲的生物柴油生产和具有健康意识的消费者群体。
北美洲
在北美,市场呈现稳定成长态势,这得益于加拿大的高产量和美国日益增强的健康意识。
南美洲、中东和非洲
这些地区正在经历逐步增长,这得益于投资的增加以及人们对这种油的营养和工业效益的认识不断提高。
The global canola oil market was valued at USD 38.91 billion in 2025. The market is projected to grow to USD 40.43 billion in 2026 and further reach USD 55.63 billion by 2034, exhibiting a CAGR of 4.07% during the forecast period (2026-2034).
Asia Pacific dominated the global market with a 58.39% share in 2025, accounting for USD 22.72 billion in the same year.
Market Overview
Canola oil, also known as rapeseed oil, is produced by heating and crushing canola seeds to extract oil. It is available in various forms such as refined, unrefined, cold-pressed, and blended variants. Recognized as one of the healthiest vegetable oils, it contains approximately 60% oleic acid, 20% linoleic acid, and nearly 10% alpha-linolenic acid. Additionally, it contains 7% or less saturated fats, making it healthier compared to several alternative vegetable oils.
The oil is widely used in food processing, foodservice, households, biodiesel production, personal care products, and industrial applications. Its strong nutritional profile and versatility continue to support global demand.
COVID-19 Impact
The COVID-19 pandemic had a moderate impact on the market. While supply chain disruptions affected the vegetable oil industry in early 2020, demand and production of rapeseed oil remained relatively stable. According to the United States Department of Agriculture, rapeseed oil production increased by 3.70% (29.13 MMT) during 2020/21. Stabilization measures and steady food consumption supported recovery, allowing the market to regain growth momentum.
Market Trends
Growing Use in Biodiesel Production
Rapeseed oil has emerged as a preferred feedstock for biodiesel production, particularly in Europe and Canada. It offers higher oil yield per acre (127-160 gallons per acre) compared to soybeans (48 gallons per acre), making it economically advantageous. Biodiesel derived from rapeseed also performs better in colder climates due to lower gelling temperatures.
The shift toward sustainable energy sources and reduced dependence on petrochemicals further strengthens the demand for rapeseed oil in renewable fuel production.
Market Growth Factors
Rising Use in Food Processing
Canola oil is the third most consumed culinary oil globally. Its high content of unsaturated fatty acids, Vitamin E, sterols, and flavonoids enhances its nutritional appeal. Food manufacturers increasingly incorporate canola oil into mayonnaise, dressings, cream spreads, and processed snacks.
For example, snack manufacturers in Australia have shifted to Australian canola oil to reduce saturated fat content in products. Such initiatives strengthen the oil's penetration in processed food applications.
Strong Production and Agricultural Expansion
Large-scale cultivation supports market expansion. Canada harvests approximately 20 million acres annually for rapeseed production. According to USDA data, production increased to 6.55 MMT in 2021/22 from 6.41 MMT the previous year.
In May 2023, Fraunhofer Center for Chemical-Biotechnological Processes CBP launched a pilot plant focused on processing rapeseed oil, enhancing production capabilities and innovation in Germany.
Restraining Factors
The market faces competition from alternative oils such as palm oil and olive oil. Palm oil production reached 77.22 MMT in 2021/22, posing strong competition due to affordability and availability. Additionally, limited consumer awareness in certain regions restricts broader adoption.
By Nature
Held the largest share of 75.56% in 2026 due to high availability and cost-effectiveness. Conventional oil is extensively used in food, biodiesel, lubricants, and industrial pesticides.
Expected to grow steadily owing to increasing health consciousness and demand for chemical-free products.
By Application
Dominated the market and is projected to account for 32.30% share in 2026. Canola oil is widely used in mayonnaise, sauces, spreads, and packaged foods.
Growing steadily as restaurants and chefs adopt healthier cooking oils.
Usage continues to expand due to improved retail packaging formats and rising disposable incomes.
Asia Pacific
Asia Pacific was valued at USD 22.72 billion in 2025, making it the largest regional market. Growth is driven by high consumption in China and India, expanding food processing industries, and increasing awareness of healthy edible oils.
Projected 2026 values:
Europe
Europe holds the second-largest share, supported by strong biodiesel production and health-conscious consumers.
North America
North America is witnessing steady growth, supported by high production levels in Canada and growing health awareness in the U.S.
South America & Middle East & Africa
These regions are growing gradually, supported by rising investments and expanding awareness regarding the oil's nutritional and industrial benefits.
Key Industry Players
Major companies operating in the global market include:
These companies focus on capacity expansion, partnerships, and product innovation such as cold-pressed and fortified oils.
Recent Developments
Conclusion
The global canola oil market is projected to grow from USD 38.91 billion in 2025 to USD 55.63 billion by 2034, supported by strong demand from food processing, biodiesel production, and personal care industries. Asia Pacific remains the dominant region with over 58% share in 2025. Despite competition from alternative oils, rising health awareness, expanding agricultural production, and innovation in sustainable energy applications will continue to drive steady market growth throughout the forecast period.
Segmentation By Nature
By Application
By Geography