美国模塑纤维餐饮服务一次性产品市场

预计到 2027 年，全球对模塑纤维製成的一次性餐饮服务产品的需求将达到 18 亿美元，年增长率为 10.9%。这是由于对可持续发展倡议的日益关注、技术的改进和持续的市场趋势，所有这些都在推动市场规模的增长。

该报告调查和分析了美国模塑纤维餐饮一次性产品市场，提供了按产品和市场分類的需求资料以及竞争分析。

目录

第1章执行摘要

第2章关于本报告

• 报告详情
• 市场范围及产品描述
• 对模塑纤维餐饮一次性产品的短期影响

第3章概述

• 过去的市场趋势
• 产品概述
• 原材料趋势
• 木浆（再生纸）
• 非木纤维
• 定价趋势
• 竞争产品

第4章.影响模塑纤维餐饮一次性产品需求的因素

• 餐饮服务行业的趋势
• 餐饮服务收入：按机构类型分类
• 餐饮服务趋势
• 店外食品和饮料的增长（外卖、路边取货、送货）
• 新产品开发
• 可持续发展倡议
• 模塑纤维的环境效益
• 废纤维和回收产品的利用
• 没有树木移动
• 餐饮服务业的努力
• 一次性产品供应商的倡议
• PFAS 问题和新涂料开发
• 塑料製品的法规和禁令
• 国家法规
• 联邦法规
• 禁止使用一次性产品
• 生产技术趋势
• 传统製造流程
• 纤维模塑製品的类型
• 干法模塑纤维技术
• 消费者态度和偏好
• 被视为对环境负责的重要性
• 可回收包装
• 减少包装
• 偏好纸质或纤维包装
• 被认为环保的包装材料排名
• 卫生
• 偏好使用传统餐具的餐厅
• 优先选择使用可持续包装的供应商
• 愿意为可持续选择支付更多费用
• 对包装材料的认识
• 带一个外卖容器

第5章食品、饮料包装

• 范围和产品描述
• 需求：按产品
• 杯子、标籤、盖子
• 两件式容器
• 翻盖式
• 食品饮料包装市场
• 主要供应商

第6章服务软件

• 范围和产品描述
• 需求：按产品
• 自助餐厅/午餐托盘
• 餐具（盘子、碗）
• 食品托盘、船
• 饮料载体
• 其他服务软件
• 服务软件市场
• 主要供应商

第7章市场

• 需求：按市场
• 有限服务餐厅
• 全方位服务餐厅
• 机构
• 其他餐饮服务业

第8章主要供应商及产业结构

• 工业结构
• 市场份额
• 收购

第9章附录

Demand for molded fiber foodservice disposables is forecast to increase 10.9% per year to $1.8 billion in 2027, attributable to an increased focus on sustainability initiatives, technological improvements, and longer-running market trends all combining to increase market size and breadth.

This report covers molded fiber foodservice disposable demand by Product and Market. Data are provided in current dollar value and units.

Products for molded fiber packaging include:

• Food & Beverage Packaging, including cups and lids, two-piece containers, and clamshells
• Serviceware, including cafeteria trays, dinnerware, food trays and boats, drink carriers, cutlery, straws, and food preparation trays

Markets for molded fiber foodservice disposables include:

• Limited Service Restaurants
• Full-Service Restaurants
• Institutional Foodservice
• Noncommercial Foodservice, including retail foodservice, lodging and hospitality, and sports and recreation venues

Scope of the Report

This report covers the scope, size, and growth of the US market for molded fiber foodservice disposables, including key trends in products and market segments. Historical data are provided for 2012, 2017, and 2022, with forecasts through 2032. Annual data is also provided for 2018 through 2026. Data are provided in current dollar value and units. Also included is an analysis of key industry players.

Table of Contents

1. Executive Summary

2. About This Report

Report Details

Market Scope & Product Description

Short-Term Impact on Molded Fiber Foodservice Disposables

3. Overview

Historical Market Trends

Product Overview

Raw Material Trends

Wood Pulp (Recycled Paper)

Nonwood Fibers

Pricing Trends

Competitive Products

4. Factors Impacting Molded Fiber Foodservice Disposables Demand

Foodservice Industry Trends

Foodservice Revenues by Establishment Type

Trends in Eating Away from Home

Growth in Off-Premises Dining (Carry-Out, Curbside Pickup, & Delivery)

New Product Development

Sustainability Initiatives

Environmental Advantages of Molded Fiber

Use of Waste Fiber & Recycled Content

No Tree Movement

Foodservice Industry Efforts

Single-Use Product Supplier Efforts

PFAS Concerns & New Coatings Development

Regulations & Plastic Product Bans

State Regulations

Federal Regulations

Disposable Product Bans

Production Technology Trends

Conventional Production Processes

Types of Molded Fiber Products

Dry Molded Fiber Technology

Consumer Attitudes & Preferences

Importance of Being Seen as Environmentally Conscious

Recyclable Packaging

Packaging Reduction

Preference for Paper- or Fiber-Based Packaging

Packaging Materials Ranked by Perceived Eco-Friendliness

Hygiene

Preference for Restaurants That Use Conventional Flatware

Preference for Providers That Use Sustainable Packaging

Willingness to Pay More for Sustainable Options

Awareness of Packaging Materials

Bring Own Containers for Leftovers

5. Food & Beverage Packaging

Scope & Product Description

Demand by Product

Cups, Tubs, & Lids

Two-Piece Containers

Clamshells

Food & Beverage Packaging Markets

Key Suppliers

6. Serviceware

Scope & Product Description

Demand by Product

Cafeteria/Lunch Trays

Dinnerware (Plates & Bowls)

Food Trays & Boats

Beverage Carriers

Other Serviceware

Serviceware Markets

Key Suppliers

7. Markets

Demand by Market

Limited-Service Restaurants

Full-Service Restaurants

Institutional

Other Noncommercial Foodservice

8. Key Suppliers & Industry Structure

Industry Composition

Market Share

Mergers & Acquisitions

9. Appendix

Scope

Definitions

Freedonia Methodology

Study-Specific Methodology

Sources

Associations & Agencies

Related Studies & Reports

Macroeconomic Assumptions

Economic Environment

Demographic Trends

Manufacturers' Shipments

Retail Sales