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封面
市场调查报告书
商品编码
1509741

有机牛肉的全球市场 - 全球产业分析，规模，占有率，成长，趋势，预测(2031年)- 各牛肉类型，各流通管道，各地区

Organic Beef Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2031 - By Product, Technology, Grade, Application, End-user, Region: (North America, Europe, Asia Pacific, Latin America and Middle East and Africa)
出版日期: | 出版商: Fairfield Market Research | 英文 263 Pages | 商品交期: 2-5个工作天内

价格
简介目录

全球有机牛肉市场规模正处于强劲成长轨道，预计2024年将达到187.9亿美元，到2031年将迅速增至312.8亿美元，复合年增长率预计将稳定在7.5%。这一增长是由于注重健康和环保的消费者的增加而促使全球有机产品消费的增加所推动的。由于人们越来越意识到有机牛肉的健康和环境效益，转向有机牛肉的势头正在增强。此外，透过零售连锁店增加有机牛肉的供应预计也将显着促进全球市场的销售。

由于消费者生活方式的改变和工作人口的增加，对方便食品的需求正在迅速增加。有机牛肉生产商正在利用这一趋势，提供各种预製产品来扩大其消费群。有机牛肉产业的领先公司正在实现产品多元化，提供碎牛肉、肉饼、牛肩肉和牛排等加工产品。此外，有机牛肉供应商透过添加有机牛肉粉选择来迎合注重健康的消费者。有机牛肉产品在电子商务平台上的不断增加也促进了需求成长。

人们对健康生活方式和清洁饮食的认识不断提高，对有机食品市场产生了积极影响。因此，包括餐厅和快餐店 (QSR) 在内的食品服务提供者正在将有机食品纳入其菜单中，以吸引更多顾客并增加销售额。有机食品更容易销售，使餐厅能够拥抱有机趋势，吸引顾客购买对健康有益且不含农药的农场新鲜食品。有机食品也被认为比传统食品更开胃，进一步推动餐厅在菜单中加入有机食品。

本报告提供全球有机牛肉市场相关调查，提供市场概要，以及各牛肉类型，各流通管道，向各地区趋势，及市场参与市场企业的竞争趋势等资讯。

目录

第1章 摘要整理

第2章 市场概要

  • 市场定义和市场区隔
  • 市场动态
  • 价值链分析
  • 波特的五力分析
  • COVID-19影响分析
  • 乌克兰·俄罗斯纠纷的影响
  • 经济概要
  • 大环境分析

第3章 与产量贸易统计，2018年～2023年

第4章 价格分析，2023年

第5章 全球有机牛肉市场预测，2018年～2031年

  • 全球有机牛肉市场预测，各牛肉类型，金额(10亿美元)，数量(吨)，2018年～2031年
  • 全球有机牛肉市场预测，各流通管道，金额(10亿美元)，数量(吨)，2018年～2031年
  • 全球有机牛肉市场预测，各地区，金额(10亿美元)，数量(吨)，2018年～2031年

第6章 北美的有机牛肉市场预测，2018年～2031年

第7章 欧洲的有机牛肉市场预测，2018年～2031年

第8章 亚太地区的有机牛肉市场预测，2018年～2031年

第9章 南美的有机牛肉市场预测，2018年～2031年

第10章 中东·非洲的有机牛肉市场预测，2018年～2031年

第11章 竞争情形

  • 企业市场占有率分析，2023年
  • 竞争仪表板
  • 企业简介
    • Danish Crown
    • Meyer Natural Foods
    • OBE Organics
    • Eversfield Organic Ltd.
    • Blackwood Valley Beef
    • JBS Global
    • Tyson Foods Inc.
    • Perdue Farms
    • Australian Organic Meats Group Pty. Ltd.
    • Verde Farms, LLC
    • Arcadian Organic & Natural Meat CO Pty. Ltd.

第12章 附录

简介目录

The global organic beef market is on a strong growth trajectory, with market value projections reaching $18.79 billion in 2024 and expected to soar to $31.28 billion by 2031, propelled by a robust CAGR of 7.5%. This growth is fueled by the increasing global consumption of organic products, driven by a growing number of health-conscious and environmentally aware consumers. The shift towards organically produced beef is gaining momentum due to heightened awareness of its health benefits and environmental advantages. Moreover, the easy availability of organic beef through retail chains is anticipated to significantly drive global market sales.

Product Diversification Enhancing Market Reach

Changes in consumer lifestyles and the growing working population have led to a surge in the demand for convenience foods. Organic beef producers are capitalizing on this trend by offering a variety of ready-to-eat products to expand their consumer base. Leading players in the organic beef sector are diversifying their product offerings with processed items such as ground beef, patties, chucks, and steak beef. Additionally, organic beef providers are catering to health-conscious consumers by including meal options featuring organic beef. The increased presence of organic beef products on e-commerce platforms also contributes to rising demand.

Growth in Hospitality Sector

The growing awareness of healthy lifestyles and clean eating has positively impacted the market for organic food. Consequently, food service providers, including restaurants and quick-service restaurants (QSRs), are incorporating organic foods into their menus to attract more customers and boost sales. The ease of marketing organic food has enabled restaurants to adopt the organic trend, drawing customers towards farm-fresh food that offers health benefits and is free from pesticides. Organic food is also considered more appetizing than conventional food, further driving the incorporation of organic options in restaurant menus.

Increasing Demand for Transparency and Traceability

Consumers' desire to understand the origins and production processes of their food has increased significantly in recent years. This demand for product transparency is high, with consumers tracing the journey and nature of their food. The emphasis on food safety issues has raised awareness of potential safety risks associated with food consumption. With meat product contamination being a common issue, there is an increased demand for transparency in organic meat, such as organic beef. Regulatory labeling and traceability are becoming more important as consumers seek assurance that livestock is raised according to recommended norms.

Government Support Driving Organic Food Production

Government initiatives are increasingly encouraging the production and consumption of organic products to reduce environmental degradation. Several programs, such as the Cattleman's Financial Corporation in Canada, provide financial assistance for the feeder and breeding of livestock, acknowledging the higher costs associated with organic cattle feed. Increased government support and encouragement for organic food products present opportunities for existing manufacturers to expand and increase the penetration of organic products like organic beef, along with enhanced export opportunities.

Challenges in Organic Beef Production

Despite the growing market, organic beef production faces challenges due to stringent guidelines. According to USDA regulations, animals used for producing organic meat must be raised using organic management practices and separated from conventional livestock. The use of antibiotics and growth-enhancing hormones is prohibited. These regulations, coupled with lower production efficiency, increased labor costs, and higher production and marketing expenses, result in reduced profit margins for manufacturers. Organic beef producers must choose between grain-fed or grass-fed organic systems, both of which come with added costs and risks.

Regional Market Insights

North America and Europe are expected to hold prominent market value shares in the global organic beef market. European consumers prioritize health and wellness, leading to increased consumption of chemical-free and organic food products. Beef is a key meat product in Europe, further driving the consumption rate of organic beef. North America also exhibits a leading market share, attributed to the higher number of organic beef manufacturers and the increasing adoption of organic meat products by consumers. The millennial consumer base in the region is particularly demanding high-protein and healthy food products.

Segment Growth Insights

By type, processed meat is expected to show the highest market value share in the global organic beef market. The higher consumption pattern of processed meat among consumers through various food service channels is a key contributing factor. Ground beef is projected to witness the highest CAGR among processed meat sub-segments, owing to its higher utilization in processed food products.

Distribution Channel Insights

Among business-to-consumer segments, online retailers and independent retailers are expected to exhibit beneficial growth rates in the global organic beef market. The presence of products on online sales channels makes it convenient for both manufacturers and consumers to purchase and sell products, driving market growth.

Competitive Landscape

Manufacturers are increasing the presence of organic beef products on online retail channels to meet consumer demand. They are also keen on catering to the growing health-conscious consumer base, which is increasingly adopting organic products, including organic beef. For instance, Blackwood Valley has partnered with various suppliers and distributors to reach a wider customer base. Neat Meat has designed recyclable packaging for its HARMONY brand to attract environmentally conscious customers. Mangapiri Downs Organicstud Farm introduced a new Ram Catalogue to attract customers seeking affordable organic beef. In 2017, Thomas Foods International invested significantly in meat processing infrastructure in Australia to incorporate sustainable practices and expand its business.

Organic Beef Industry Research by Category

By Beef Type:

  • Fresh Meat
  • Processed Meat
    • oGround Beef
    • oSteak Beef
    • oChucks
    • oPatty
    • oOthers

By Distribution Channel:

  • Business to Business
  • Business to Consumer
    • oHypermarket/Supermarket
    • oConvenience Store
    • oSpecialty Store
    • oOnline Retail
    • oOther Retail Channels

By Region:

  • North America
  • Latin America
  • Europe
  • South Asia & Pacific
  • East Asia
  • Middle East & Africa

Table of Contents

1. Executive Summary

  • 1.1. Global Organic Beef Market Snapshot
  • 1.2. Future Projections
  • 1.3. Key Market Trends
  • 1.4. Regional Snapshot, by Value, 2023
  • 1.5. Analyst Recommendations

2. Market Overview

  • 2.1. Market Definitions and Segmentations
  • 2.2. Market Dynamics
    • 2.2.1. Drivers
    • 2.2.2. Restraints
    • 2.2.3. Market Opportunities
  • 2.3. Value Chain Analysis
  • 2.4. Porter's Five Forces Analysis
  • 2.5. COVID-19 Impact Analysis
    • 2.5.1. Supply
    • 2.5.2. Demand
  • 2.6. Impact of Ukraine-Russia Conflict
  • 2.7. Economic Overview
    • 2.7.1. World Economic Projections
  • 2.8. PESTLE Analysis

3. Production Output and Trade Statistics, 2018 - 2023

  • 3.1. Global Organic Beef Production Output, by Region, Value (US$ Bn) and Volume (Tons), 2018 - 2023
    • 3.1.1. North America
    • 3.1.2. Europe
    • 3.1.3. Asia Pacific
    • 3.1.4. Latin America
    • 3.1.5. Middle East and Africa

4. Price Analysis, 2023

  • 4.1. Global Average Price Analysis, by Beef Type, US$ Per Ton, 2023
  • 4.2. Prominent Factor Affecting Organic Beef Prices
  • 4.3. Global Average Price Analysis, by Region, US$ Per Ton, 2023

5. Global Organic Beef Market Outlook, 2018 - 2031

  • 5.1. Global Organic Beef Market Outlook, By Beef Type, Value (US$ Bn) and Volume (Tons), 2018 - 2031
    • 5.1.1. Key Highlights
      • 5.1.1.1. Fresh Meat
      • 5.1.1.2. Processed Meat
        • 5.1.1.2.1. Ground Beef
        • 5.1.1.2.2. Chucks
        • 5.1.1.2.3. Patty
        • 5.1.1.2.4. Steak Beef
        • 5.1.1.2.5. Others
  • 5.2. Global Organic Beef Market Outlook, By Distribution Channel, Value (US$ Bn) and Volume (Tons), 2018 - 2031
    • 5.2.1. Key Highlights
      • 5.2.1.1. Business to Business
      • 5.2.1.2. Business to Consumer
        • 5.2.1.2.1. Convenience Stores
        • 5.2.1.2.2. Hypermarkets/Supermarkets
        • 5.2.1.2.3. Online Retail
        • 5.2.1.2.4. Specialty Stores
        • 5.2.1.2.5. Others
  • 5.3. Global Organic Beef Market Outlook, by Region, Value (US$ Bn) and Volume (Tons), 2018 - 2031
    • 5.3.1. Key Highlights
      • 5.3.1.1. North America
      • 5.3.1.2. Europe
      • 5.3.1.3. Asia Pacific
      • 5.3.1.4. Latin America
      • 5.3.1.5. Middle East & Africa

6. North America Organic Beef Market Outlook, 2018 - 2031

  • 6.1. North America Organic Beef Market Outlook, By Beef Type, Value (US$ Bn) and Volume (Tons), 2018 - 2031
    • 6.1.1. Key Highlights
      • 6.1.1.1. Fresh Meat
      • 6.1.1.2. Processed Meat
        • 6.1.1.2.1. Ground Beef
        • 6.1.1.2.2. Chucks
        • 6.1.1.2.3. Patty
        • 6.1.1.2.4. Steak Beef
        • 6.1.1.2.5. Others
  • 6.2. North America Organic Beef Market Outlook, By Distribution Channel, Value (US$ Bn) and Volume (Tons), 2018 - 2031
    • 6.2.1. Key Highlights
      • 6.2.1.1. Business to Business
      • 6.2.1.2. Business to Consumer
        • 6.2.1.2.1. Convenience Stores
        • 6.2.1.2.2. Hypermarkets/Supermarkets
        • 6.2.1.2.3. Online Retail
        • 6.2.1.2.4. Specialty Stores
        • 6.2.1.2.5. Others
  • 6.3. North America Organic Beef Market Outlook, by Country, Value (US$ Bn) and Volume (Tons), 2018 - 2031
    • 6.3.1. Key Highlights
      • 6.3.1.1. U.S. Organic Beef Market By Beef Type, Value (US$ Bn) and Volume (Tons), 2018 - 2031
      • 6.3.1.2. U.S. Organic Beef Market By Distribution Channel, Value (US$ Bn) and Volume (Tons), 2018 - 2031
      • 6.3.1.3. Canada Organic Beef Market By Beef Type, Value (US$ Bn) and Volume (Tons), 2018 - 2031
      • 6.3.1.4. Canada Organic Beef Market By Distribution Channel, Value (US$ Bn) and Volume (Tons), 2018 - 2031
    • 6.3.2. BPS Analysis/Market Attractiveness Analysis

7. Europe Organic Beef Market Outlook, 2018 - 2031

  • 7.1. Europe Organic Beef Market Outlook, By Beef Type, Value (US$ Bn) and Volume (Tons), 2018 - 2031
    • 7.1.1. Key Highlights
      • 7.1.1.1. Fresh Meat
      • 7.1.1.2. Processed Meat
        • 7.1.1.2.1. Ground Beef
        • 7.1.1.2.2. Chucks
        • 7.1.1.2.3. Patty
        • 7.1.1.2.4. Steak Beef
        • 7.1.1.2.5. Others
  • 7.2. Europe Organic Beef Market Outlook, By Distribution Channel, Value (US$ Bn) and Volume (Tons), 2018 - 2031
    • 7.2.1. Key Highlights
      • 7.2.1.1. Business to Business
      • 7.2.1.2. Business to Consumer
        • 7.2.1.2.1. Convenience Stores
        • 7.2.1.2.2. Hypermarkets/Supermarkets
        • 7.2.1.2.3. Online Retail
        • 7.2.1.2.4. Specialty Stores
        • 7.2.1.2.5. Others
  • 7.3. Europe Organic Beef Market Outlook, by Country, Value (US$ Bn) and Volume (Tons), 2018 - 2031
    • 7.3.1. Key Highlights
      • 7.3.1.1. Germany Organic Beef Market By Beef Type, Value (US$ Bn) and Volume (Tons), 2018 - 2031
      • 7.3.1.2. Germany Organic Beef Market By Distribution Channel, Value (US$ Bn) and Volume (Tons), 2018 - 2031
      • 7.3.1.3. U.K. Organic Beef Market By Beef Type, Value (US$ Bn) and Volume (Tons), 2018 - 2031
      • 7.3.1.4. U.K. Organic Beef Market By Distribution Channel, Value (US$ Bn) and Volume (Tons), 2018 - 2031
      • 7.3.1.5. France Organic Beef Market By Beef Type, Value (US$ Bn) and Volume (Tons), 2018 - 2031
      • 7.3.1.6. France Organic Beef Market By Distribution Channel, Value (US$ Bn) and Volume (Tons), 2018 - 2031
      • 7.3.1.7. Italy Organic Beef Market By Beef Type, Value (US$ Bn) and Volume (Tons), 2018 - 2031
      • 7.3.1.8. Italy Organic Beef Market By Distribution Channel, Value (US$ Bn) and Volume (Tons), 2018 - 2031
      • 7.3.1.9. Turkiye Organic Beef Market By Beef Type, Value (US$ Bn) and Volume (Tons), 2018 - 2031
      • 7.3.1.10. Turkiye Organic Beef Market By Distribution Channel, Value (US$ Bn) and Volume (Tons), 2018 - 2031
      • 7.3.1.11. Russia Organic Beef Market By Beef Type, Value (US$ Bn) and Volume (Tons), 2018 - 2031
      • 7.3.1.12. Russia Organic Beef Market By Distribution Channel, Value (US$ Bn) and Volume (Tons), 2018 - 2031
      • 7.3.1.13. Rest of Europe Organic Beef Market By Beef Type, Value (US$ Bn) and Volume (Tons), 2018 - 2031
      • 7.3.1.14. Rest of Europe Organic Beef Market By Distribution Channel, Value (US$ Bn) and Volume (Tons), 2018 - 2031
    • 7.3.2. BPS Analysis/Market Attractiveness Analysis

8. Asia Pacific Organic Beef Market Outlook, 2018 - 2031

  • 8.1. Asia Pacific Organic Beef Market Outlook, By Beef Type, Value (US$ Bn) and Volume (Tons), 2018 - 2031
    • 8.1.1. Key Highlights
      • 8.1.1.1. Fresh Meat
      • 8.1.1.2. Processed Meat
        • 8.1.1.2.1. Ground Beef
        • 8.1.1.2.2. Chucks
        • 8.1.1.2.3. Patty
        • 8.1.1.2.4. Steak Beef
        • 8.1.1.2.5. Others
  • 8.2. Asia Pacific Organic Beef Market Outlook, By Distribution Channel, Value (US$ Bn) and Volume (Tons), 2018 - 2031
    • 8.2.1. Key Highlights
      • 8.2.1.1. Business to Business
      • 8.2.1.2. Business to Consumer
        • 8.2.1.2.1. Convenience Stores
        • 8.2.1.2.2. Hypermarkets/Supermarkets
        • 8.2.1.2.3. Online Retail
        • 8.2.1.2.4. Specialty Stores
        • 8.2.1.2.5. Others
  • 8.3. Asia Pacific Organic Beef Market Outlook, by Country, Value (US$ Bn) and Volume (Tons), 2018 - 2031
    • 8.3.1. Key Highlights
      • 8.3.1.1. China Organic Beef Market By Beef Type, Value (US$ Bn) and Volume (Tons), 2018 - 2031
      • 8.3.1.2. China Organic Beef Market By Distribution Channel, Value (US$ Bn) and Volume (Tons), 2018 - 2031
      • 8.3.1.3. Japan Organic Beef Market By Beef Type, Value (US$ Bn) and Volume (Tons), 2018 - 2031
      • 8.3.1.4. Japan Organic Beef Market By Distribution Channel, Value (US$ Bn) and Volume (Tons), 2018 - 2031
      • 8.3.1.5. South Korea Organic Beef Market By Beef Type, Value (US$ Bn) and Volume (Tons), 2018 - 2031
      • 8.3.1.6. South Korea Organic Beef Market By Distribution Channel, Value (US$ Bn) and Volume (Tons), 2018 - 2031
      • 8.3.1.7. India Organic Beef Market By Beef Type, Value (US$ Bn) and Volume (Tons), 2018 - 2031
      • 8.3.1.8. India Organic Beef Market By Distribution Channel, Value (US$ Bn) and Volume (Tons), 2018 - 2031
      • 8.3.1.9. Southeast Asia Organic Beef Market By Beef Type, Value (US$ Bn) and Volume (Tons), 2018 - 2031
      • 8.3.1.10. Southeast Asia Organic Beef Market By Distribution Channel, Value (US$ Bn) and Volume (Tons), 2018 - 2031
      • 8.3.1.11. Rest of Asia Pacific Organic Beef Market By Beef Type, Value (US$ Bn) and Volume (Tons), 2018 - 2031
      • 8.3.1.12. Rest of Asia Pacific Organic Beef Market By Distribution Channel, Value (US$ Bn) and Volume (Tons), 2018 - 2031
    • 8.3.2. BPS Analysis/Market Attractiveness Analysis

9. Latin America Organic Beef Market Outlook, 2018 - 2031

  • 9.1. Latin America Organic Beef Market Outlook, By Beef Type, Value (US$ Bn) and Volume (Tons), 2018 - 2031
    • 9.1.1. Key Highlights
      • 9.1.1.1. Fresh Meat
      • 9.1.1.2. Processed Meat
        • 9.1.1.2.1. Ground Beef
        • 9.1.1.2.2. Chucks
        • 9.1.1.2.3. Patty
        • 9.1.1.2.4. Steak Beef
        • 9.1.1.2.5. Others
  • 9.2. Latin America Organic Beef Market Outlook, By Distribution Channel, Value (US$ Bn) and Volume (Tons), 2018 - 2031
    • 9.2.1. Key Highlights
      • 9.2.1.1. Business to Business
      • 9.2.1.2. Business to Consumer
        • 9.2.1.2.1. Convenience Stores
        • 9.2.1.2.2. Hypermarkets/Supermarkets
        • 9.2.1.2.3. Online Retail
        • 9.2.1.2.4. Specialty Stores
        • 9.2.1.2.5. Others
  • 9.3. Latin America Organic Beef Market Outlook, by Country, Value (US$ Bn) and Volume (Tons), 2018 - 2031
    • 9.3.1. Key Highlights
      • 9.3.1.1. Brazil Organic Beef Market By Beef Type, Value (US$ Bn) and Volume (Tons), 2018 - 2031
      • 9.3.1.2. Brazil Organic Beef Market By Distribution Channel, Value (US$ Bn) and Volume (Tons), 2018 - 2031
      • 9.3.1.3. Mexico Organic Beef Market By Beef Type, Value (US$ Bn) and Volume (Tons), 2018 - 2031
      • 9.3.1.4. Mexico Organic Beef Market By Distribution Channel, Value (US$ Bn) and Volume (Tons), 2018 - 2031
      • 9.3.1.5. Argentina Organic Beef Market By Beef Type, Value (US$ Bn) and Volume (Tons), 2018 - 2031
      • 9.3.1.6. Argentina Organic Beef Market By Distribution Channel, Value (US$ Bn) and Volume (Tons), 2018 - 2031
      • 9.3.1.7. Rest of Latin America Organic Beef Market By Beef Type, Value (US$ Bn) and Volume (Tons), 2018 - 2031
      • 9.3.1.8. Rest of Latin America Organic Beef Market By Distribution Channel, Value (US$ Bn) and Volume (Tons), 2018 - 2031
    • 9.3.2. BPS Analysis/Market Attractiveness Analysis

10. Middle East & Africa Organic Beef Market Outlook, 2018 - 2031

  • 10.1. Middle East & Africa Organic Beef Market Outlook, By Beef Type, Value (US$ Bn) and Volume (Tons), 2018 - 2031
    • 10.1.1. Key Highlights
      • 10.1.1.1. Fresh Meat
      • 10.1.1.2. Processed Meat
        • 10.1.1.2.1. Ground Beef
        • 10.1.1.2.2. Chucks
        • 10.1.1.2.3. Patty
        • 10.1.1.2.4. Steak Beef
        • 10.1.1.2.5. Others
  • 10.2. Middle East & Africa Organic Beef Market Outlook, By Distribution Channel, Value (US$ Bn) and Volume (Tons), 2018 - 2031
    • 10.2.1. Key Highlights
      • 10.2.1.1. Business to Business
      • 10.2.1.2. Business to Consumer
        • 10.2.1.2.1. Convenience Stores
        • 10.2.1.2.2. Hypermarkets/Supermarkets
        • 10.2.1.2.3. Online Retail
        • 10.2.1.2.4. Specialty Stores
        • 10.2.1.2.5. Others
  • 10.3. Middle East & Africa Organic Beef Market Outlook, by Country, Value (US$ Bn) and Volume (Tons), 2018 - 2031
    • 10.3.1. Key Highlights
      • 10.3.1.1. GCC Organic Beef Market By Beef Type, Value (US$ Bn) and Volume (Tons), 2018 - 2031
      • 10.3.1.2. GCC Organic Beef Market By Distribution Channel, Value (US$ Bn) and Volume (Tons), 2018 - 2031
      • 10.3.1.3. South Africa Organic Beef Market By Beef Type, Value (US$ Bn) and Volume (Tons), 2018 - 2031
      • 10.3.1.4. South Africa Organic Beef Market By Distribution Channel, Value (US$ Bn) and Volume (Tons), 2018 - 2031
      • 10.3.1.5. Egypt Organic Beef Market By Beef Type, Value (US$ Bn) and Volume (Tons), 2018 - 2031
      • 10.3.1.6. Egypt Organic Beef Market By Distribution Channel, Value (US$ Bn) and Volume (Tons), 2018 - 2031
      • 10.3.1.7. Nigeria Organic Beef Market By Beef Type, Value (US$ Bn) and Volume (Tons), 2018 - 2031
      • 10.3.1.8. Nigeria Organic Beef Market By Distribution Channel, Value (US$ Bn) and Volume (Tons), 2018 - 2031
      • 10.3.1.9. Rest of Middle East & Africa Organic Beef Market By Beef Type, Value (US$ Bn) and Volume (Tons), 2018 - 2031
      • 10.3.1.10. Rest of Middle East & Africa Organic Beef Market By Distribution Channel, Value (US$ Bn) and Volume (Tons), 2018 - 2031
    • 10.3.2. BPS Analysis/Market Attractiveness Analysis

11. Competitive Landscape

  • 11.1. Company Market Share Analysis, 2023
  • 11.2. Competitive Dashboard
  • 11.3. Company Profiles
    • 11.3.1. Danish Crown
      • 11.3.1.1. Company Overview
      • 11.3.1.2. Product Portfolio
      • 11.3.1.3. Financial Overview
      • 11.3.1.4. Business Strategies and Development
    • 11.3.2. Meyer Natural Foods
      • 11.3.2.1. Company Overview
      • 11.3.2.2. Product Portfolio
      • 11.3.2.3. Financial Overview
      • 11.3.2.4. Business Strategies and Development
    • 11.3.3. OBE Organics
      • 11.3.3.1. Company Overview
      • 11.3.3.2. Product Portfolio
      • 11.3.3.3. Financial Overview
      • 11.3.3.4. Business Strategies and Development
    • 11.3.4. Eversfield Organic Ltd.
      • 11.3.4.1. Company Overview
      • 11.3.4.2. Product Portfolio
      • 11.3.4.3. Financial Overview
      • 11.3.4.4. Business Strategies and Development
    • 11.3.5. Blackwood Valley Beef
      • 11.3.5.1. Company Overview
      • 11.3.5.2. Product Portfolio
      • 11.3.5.3. Financial Overview
      • 11.3.5.4. Business Strategies and Development
    • 11.3.6. JBS Global
      • 11.3.6.1. Company Overview
      • 11.3.6.2. Product Portfolio
      • 11.3.6.3. Financial Overview
      • 11.3.6.4. Business Strategies and Development
    • 11.3.7. Tyson Foods Inc.
      • 11.3.7.1. Company Overview
      • 11.3.7.2. Product Portfolio
      • 11.3.7.3. Financial Overview
      • 11.3.7.4. Business Strategies and Development
    • 11.3.8. Perdue Farms
      • 11.3.8.1. Company Overview
      • 11.3.8.2. Product Portfolio
      • 11.3.8.3. Financial Overview
      • 11.3.8.4. Business Strategies and Development
    • 11.3.9. Australian Organic Meats Group Pty. Ltd.
      • 11.3.9.1. Company Overview
      • 11.3.9.2. Product Portfolio
      • 11.3.9.3. Financial Overview
      • 11.3.9.4. Business Strategies and Development
    • 11.3.10. Verde Farms, LLC
      • 11.3.10.1. Company Overview
      • 11.3.10.2. Product Portfolio
      • 11.3.10.3. Financial Overview
      • 11.3.10.4. Business Strategies and Development
    • 11.3.11. Arcadian Organic & Natural Meat CO Pty. Ltd.
      • 11.3.11.1. Company Overview
      • 11.3.11.2. Product Portfolio
      • 11.3.11.3. Financial Overview
      • 11.3.11.4. Business Strategies and Development

12. Appendix

  • 12.1. Research Methodology
  • 12.2. Report Assumptions
  • 12.3. Acronyms and Abbreviations