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市场调查报告书
商品编码
1537559

全球一水葡萄糖市场 - 全球产业分析、规模、占有率、成长、趋势、预测（2031）- 按性质、依应用、依地区

Dextrose Monohydrate Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2031 - By Product, Technology, Grade, Application, End-user, Region: (North America, Europe, Asia Pacific, Latin America and Middle East and Africa)
出版日期: | 出版商: Fairfield Market Research | 英文 258 Pages | 商品交期: 2-5个工作天内

价格
简介目录

全球一水葡萄糖市场规模预计将强劲成长，2024年达到49亿美元，2031年将达到67.3亿美元，年复合成长率为4.60%。随着健康意识的增强，对天然原料的需求不断成长，导致高果糖玉米糖浆在各种食品和饮料中广泛采用。随着製造商日益将这种多功能成分纳入其产品线，这一趋势预计将维持市场成长。

一水葡萄糖是一种从玉米淀粉中提取的天然碳水化合物，作为合成防腐剂的有效替代品，对于食品保存非常重要。它是食品製造商的最爱，因为它可以延长食品的保质期而不影响味道或品质。对天然成分日益成长的偏好预计将在未来几年继续推动一水葡萄糖市场的成长。

一水葡萄糖市场显着成长，特别是由于其在加工肉製品中的作用不断扩大。随着消费者日益选择高品质的即食肉类，高果糖玉米糖浆已成为改善肉类风味和保质期的重要成分。一水葡萄糖对于肉类腌製过程非常重要，有助于显色、平衡咸味和维持 pH 值。

本报告考察了全球一水葡萄糖市场，并提供了市场概述，包括按性质、应用、区域划分的趋势以及进入市场的公司的竞争趋势。

目录

第1章 执行摘要

第2章 市场概述

  • 市场定义与细分
  • 市场动态
  • 价值链分析
  • 波特五力分析
  • 新冠肺炎（COVID-19）影响分析
  • 乌克兰与俄罗斯衝突的影响
  • 经济概况
  • PESTLE分析

第3章 价格分析，2019-2023

第4章 2019年至2031年世界一水葡萄糖展望

  • 2019-2031年全球一水葡萄糖市场展望，依性质、价值（十亿美元）、数量（吨）
  • 2019-2031年全球一水葡萄糖市场展望，依应用、价值（十亿美元）、数量（吨）
  • 2019-2031年全球一水葡萄糖前景，依地区、价值（十亿美元）、数量（吨）

第5章 北美一水葡萄糖展望，2019-2031

第6章 欧洲一水葡萄糖前景，2019-2031

第7章 亚太一水葡萄糖展望，2019-2031

第8章 拉丁美洲一水葡萄糖前景，2019-2031

第9章 中东及非洲一水葡萄糖前景，2019-2031

第10章 竞争态势

  • 2023年公司市占率分析
  • 竞争对手仪表板
  • 公司简介
    • Archer Daniels Midland Company
    • Cargill, Incorporated
    • Tate & Lyle PLC
    • Atlantic Chemicals Trading GmbH
    • Roquette Freres S.A.
    • Belgosuc
    • NOW Foods
    • Tereos Starch & Sweeteners
    • Gulshan Polyols Ltd.
    • Sinofi Ingredients

第11章 附录

简介目录

The global dextrose monohydrate market is poised for robust growth, projected to reach $4.90 billion in 2024 and $6.73 billion by 2031, with a CAGR of 4.60%. With increasing awareness about health and wellness, there is a heightened demand for ingredients sourced from nature, leading to the broader adoption of dextrose monohydrate in various food and beverage products. This trend is expected to sustain market growth, as manufacturers increasingly incorporate this versatile component into their product lines.

Dextrose monohydrate, a naturally occurring sugar derived from corn starch, is essential in food preservation, offering an effective alternative to synthetic preservatives. Its capacity to prolong the shelf life of food products without compromising taste or quality has made it a preferred choice among food producers. The rising preference for natural ingredients is anticipated to continue driving the growth of the dextrose monohydrate market in the coming years.

Expanding Use in Processed Meat Products

The dextrose monohydrate market is experiencing substantial growth, particularly due to its expanding role in processed meat products. As consumers increasingly opt for high-quality, ready-to-eat meat options, dextrose monohydrate has become a crucial ingredient in enhancing both the flavor and longevity of these products. By aiding in color development, balancing saltiness, and maintaining pH levels, dextrose monohydrate is vital in the meat curing process.

The rising demand for protein-rich breakfast options like bacon has further boosted the use of dextrose monohydrate in the processed meat sector. As the market for processed meat continues to grow, the demand for dextrose monohydrate is expected to increase accordingly, presenting new growth opportunities for manufacturers in this field.

Rising Application in Functional Beverages

The functional beverages sector is experiencing rapid growth, driven by a consumer shift towards healthier alternatives to sugary soft drinks. Dextrose monohydrate has gained significant traction as an energy source for diabetics and as a key ingredient in functional beverages. Its high glycemic index and flavor-enhancing properties make it an ideal choice for drinks like high-fiber beverages, Ready-to-Drink (RTD) teas, and low-calorie beers.

In the brewing industry, dextrose monohydrate is increasingly used to enhance the fermentation process, resulting in low-calorie beers with the desired alcohol content. Furthermore, its compatibility with high-intensity sweeteners enhances its demand in the beverage industry, solidifying its position as a critical component in the formulation of various drinks.

Growth Potential in the Confectionery Sector

The confectionery industry, especially in developing regions, offers significant growth potential for dextrose monohydrate suppliers. As disposable incomes rise and consumer spending on food increases, the demand for confectionery products is on the rise. Countries like India, China, and Brazil are witnessing a growing interest in gourmet cuisine, leading to an increase in confectionery consumption.

Food manufacturers in these regions are increasingly incorporating healthy sweeteners like dextrose monohydrate to meet the rising demand for sugar alternatives. The market for sugar substitutes in these countries is still in its early stages, providing ample opportunities for dextrose monohydrate suppliers to expand their market presence and tap into the growing demand for healthier confectionery options.

Challenges and Market Limitations

Despite the positive outlook, the dextrose monohydrate market faces challenges that could hinder its growth. The increasing popularity of artificial sweeteners, which are synthetically produced and offer low-calorie alternatives, poses a significant threat to the dextrose monohydrate market. Artificial sweeteners such as saccharin, sodium benzoate, and aspartame have gained widespread acceptance in the food and beverage industry, especially in processed foods.

Moreover, excessive consumption of dextrose has been associated with various health issues, including obesity and an increased risk of certain diseases. Regulatory restrictions on the use of dextrose monohydrate in food products further limit its application in various manufacturing processes. These factors are expected to present challenges to the market's growth trajectory.

Regional Insights and Opportunities

North America continues to be a major market for dextrose monohydrate, holding a significant share of the global market. The region's strong demand for convenience and packaged food products continues to drive the adoption of dextrose monohydrate in various applications. Meanwhile, Latin America, particularly Brazil, is witnessing an increase in research and development activities in the alternative sweeteners market, further boosting the growth of dextrose monohydrate in the region.

In the Asia-Pacific region, countries like China and India are emerging as key markets for dextrose monohydrate, driven by the growing demand for natural sweeteners and the expanding confectionery industry. The increasing consumer preference for healthy and natural ingredients in food products presents significant opportunities for market players to expand their presence in these regions.

Key Market Players:

  • Archer Daniels Midland Company
  • NOW Foods
  • Cargill, Incorporated
  • Tate & Lyle Plc
  • Atlantic Chemicals Trading GmbH
  • Roquette Freres S.A.
  • Belgosuc
  • Hangzhou Focus Corporation
  • Tereos Starch & Sweeteners
  • Gulshan Polyols Ltd.
  • Sinofi Ingredients
  • Penta Manufacturing Company
  • Global Sweeteners Holdings Limited
  • Foodchem International Corporation
  • Spectrum Chemical Manufacturing Corp.

Dextrose Monohydrate Industry Research by Segmentation

Dextrose Monohydrate Market by Nature:

  • Organic Dextrose Monohydrate
  • Conventional Dextrose Monohydrate

Dextrose Monohydrate Market by Application:

  • Bakery
  • Cereals & Snacks
  • Dairy & Desserts
  • Sauces & Dressings
  • Confectionery
  • Functional Food
  • Beverages
  • Others

Dextrose Monohydrate Market by Region:

  • North America Dextrose Monohydrate Market
  • Latin America Dextrose Monohydrate Market
  • Europe Dextrose Monohydrate Market
  • East Asia Dextrose Monohydrate Market
  • South Asia Dextrose Monohydrate Market
  • Oceania Dextrose Monohydrate Market
  • Middle East & Africa Dextrose Monohydrate Market

Table of Contents

1. Executive Summary

  • 1.1. Global Dextrose Monohydrate Snapshot
  • 1.2. Future Projections
  • 1.3. Key Market Trends
  • 1.4. Regional Snapshot, by Value and Volume, 2023
  • 1.5. Analyst Recommendations

2. Market Overview

  • 2.1. Market Definitions and Segmentations
  • 2.2. Market Dynamics
    • 2.2.1. Drivers
    • 2.2.2. Restraints
    • 2.2.3. Market Opportunities
  • 2.3. Value Chain Analysis
  • 2.4. Porter's Five Forces Analysis
  • 2.5. COVID-19 Impact Analysis
    • 2.5.1. Supply
    • 2.5.2. Demand
  • 2.6. Impact of Ukraine-Russia Conflict
  • 2.7. Economic Overview
    • 2.7.1. World Economic Projections
  • 2.8. PESTLE Analysis

3. Price Analysis, 2019-2023

  • 3.1. Global Average Price Analysis, by Nature, US$ Per Unit, 2019-2023
  • 3.2. Prominent Factor Affecting Breast Tissue Markers Prices
  • 3.3. Global Average Price Analysis, by Region, US$ Per Unit

4. Global Dextrose Monohydrate Outlook, 2019-2031

  • 4.1. Global Dextrose Monohydrate Outlook, by Nature, Value (US$ Bn) and Volume (Tons), 2019-2031
    • 4.1.1. Key Highlights
      • 4.1.1.1. Tablet
      • 4.1.1.2. Soft gels
      • 4.1.1.3. Capsule
      • 4.1.1.4. Powder
      • 4.1.1.5. Gummies
  • 4.2. Global Dextrose Monohydrate Outlook, by Application, Value (US$ Bn) and Volume (Tons), 2019-2031
    • 4.2.1. Key Highlights
      • 4.2.1.1. Online Sales
      • 4.2.1.2. Offline Sales
  • 4.3. Global Dextrose Monohydrate Outlook, by Region, Value (US$ Bn) and Volume (Tons), 2019-2031
    • 4.3.1. Key Highlights
      • 4.3.1.1. North America
      • 4.3.1.2. Europe
      • 4.3.1.3. Asia Pacific
      • 4.3.1.4. Latin America
      • 4.3.1.5. Middle East & Africa

5. North America Dextrose Monohydrate Outlook, 2019-2031

  • 5.1. North America Dextrose Monohydrate Outlook, by Nature, Value (US$ Bn) and Volume (Tons), 2019-2031
    • 5.1.1. Key Highlights
      • 5.1.1.1. Organic Dextrose Monohydrate
      • 5.1.1.2. Conventional Dextrose Monohydrate
  • 5.2. North America Dextrose Monohydrate Outlook, by Application, Value (US$ Bn) and Volume (Tons), 2019-2031
    • 5.2.1. Key Highlights
      • 5.2.1.1. Bakery
      • 5.2.1.2. Cereals & Snacks
      • 5.2.1.3. Dairy & Desserts
      • 5.2.1.4. Sauces & Dressings
      • 5.2.1.5. Confectionery
      • 5.2.1.6. Functional Food
      • 5.2.1.7. Beverages
      • 5.2.1.8. Others
  • 5.3. North America Dextrose Monohydrate Outlook, by Country, Value (US$ Bn) and Volume (Tons), 2019-2031
    • 5.3.1. Key Highlights
      • 5.3.1.1. U.S. Dextrose Monohydrate by Nature, Value (US$ Bn) and Volume (Tons), 2019-2031
      • 5.3.1.2. U.S. Dextrose Monohydrate by Application, Value (US$ Bn) and Volume (Tons), 2019-2031
      • 5.3.1.3. Canada Dextrose Monohydrate by Nature, Value (US$ Bn) and Volume (Tons), 2019-2031
      • 5.3.1.4. Canada Dextrose Monohydrate by Application, Value (US$ Bn) and Volume (Tons), 2019-2031
    • 5.3.2. BPS Analysis/Market Attractiveness Analysis

6. Europe Dextrose Monohydrate Outlook, 2019-2031

  • 6.1. Europe Dextrose Monohydrate Outlook, by Nature, Value (US$ Bn) and Volume (Tons), 2019-2031
    • 6.1.1. Key Highlights
      • 6.1.1.1. Organic Dextrose Monohydrate
      • 6.1.1.2. Conventional Dextrose Monohydrate
  • 6.2. Europe Dextrose Monohydrate Outlook, by Application, Value (US$ Bn) and Volume (Tons), 2019-2031
    • 6.2.1. Key Highlights
      • 6.2.1.1. Bakery
      • 6.2.1.2. Cereals & Snacks
      • 6.2.1.3. Dairy & Desserts
      • 6.2.1.4. Sauces & Dressings
      • 6.2.1.5. Confectionery
      • 6.2.1.6. Functional Food
      • 6.2.1.7. Beverages
      • 6.2.1.8. Others
  • 6.3. Europe Dextrose Monohydrate Outlook, by Country, Value (US$ Bn) and Volume (Tons), 2019-2031
    • 6.3.1. Key Highlights
      • 6.3.1.1. Germany Dextrose Monohydrate by Nature, Value (US$ Bn) and Volume (Tons), 2019-2031
      • 6.3.1.2. Germany Dextrose Monohydrate by Application, Value (US$ Bn) and Volume (Tons), 2019-2031
      • 6.3.1.3. U.K. Dextrose Monohydrate by Nature, Value (US$ Bn) and Volume (Tons), 2019-2031
      • 6.3.1.4. U.K. Dextrose Monohydrate by Application, Value (US$ Bn) and Volume (Tons), 2019-2031
      • 6.3.1.5. France Dextrose Monohydrate by Nature, Value (US$ Bn) and Volume (Tons), 2019-2031
      • 6.3.1.6. France Dextrose Monohydrate by Application, Value (US$ Bn) and Volume (Tons), 2019-2031
      • 6.3.1.7. Italy Dextrose Monohydrate by Nature, Value (US$ Bn) and Volume (Tons), 2019-2031
      • 6.3.1.8. Italy Dextrose Monohydrate by Application, Value (US$ Bn) and Volume (Tons), 2019-2031
      • 6.3.1.9. Turkey Dextrose Monohydrate by Nature, Value (US$ Bn) and Volume (Tons), 2019-2031
      • 6.3.1.10. Turkey Dextrose Monohydrate by Application, Value (US$ Bn) and Volume (Tons), 2019-2031
      • 6.3.1.11. Russia Dextrose Monohydrate by Nature, Value (US$ Bn) and Volume (Tons), 2019-2031
      • 6.3.1.12. Russia Dextrose Monohydrate by Application, Value (US$ Bn) and Volume (Tons), 2019-2031
      • 6.3.1.13. Rest of Europe Dextrose Monohydrate by Nature, Value (US$ Bn) and Volume (Tons), 2019-2031
      • 6.3.1.14. Rest of Europe Dextrose Monohydrate by Application, Value (US$ Bn) and Volume (Tons), 2019-2031
    • 6.3.2. BPS Analysis/Market Attractiveness Analysis

7. Asia Pacific Dextrose Monohydrate Outlook, 2019-2031

  • 7.1. Asia Pacific Dextrose Monohydrate Outlook, by Nature, Value (US$ Bn) and Volume (Tons), 2019-2031
    • 7.1.1. Key Highlights
      • 7.1.1.1. Organic Dextrose Monohydrate
      • 7.1.1.2. Conventional Dextrose Monohydrate
  • 7.2. Asia Pacific Dextrose Monohydrate Outlook, by Application, Value (US$ Bn) and Volume (Tons), 2019-2031
    • 7.2.1. Key Highlights
      • 7.2.1.1. Bakery
      • 7.2.1.2. Cereals & Snacks
      • 7.2.1.3. Dairy & Desserts
      • 7.2.1.4. Sauces & Dressings
      • 7.2.1.5. Confectionery
      • 7.2.1.6. Functional Food
      • 7.2.1.7. Beverages
      • 7.2.1.8. Others
  • 7.3. Asia Pacific Dextrose Monohydrate Outlook, by Country, Value (US$ Bn) and Volume (Tons), 2019-2031
    • 7.3.1. Key Highlights
      • 7.3.1.1. China Dextrose Monohydrate by Nature, Value (US$ Bn) and Volume (Tons), 2019-2031
      • 7.3.1.2. China Dextrose Monohydrate by Application, Value (US$ Bn) and Volume (Tons), 2019-2031
      • 7.3.1.3. Japan Dextrose Monohydrate by Nature, Value (US$ Bn) and Volume (Tons), 2019-2031
      • 7.3.1.4. Japan Dextrose Monohydrate by Application, Value (US$ Bn) and Volume (Tons), 2019-2031
      • 7.3.1.5. South Korea Dextrose Monohydrate by Nature, Value (US$ Bn) and Volume (Tons), 2019-2031
      • 7.3.1.6. South Korea Dextrose Monohydrate by Application, Value (US$ Bn) and Volume (Tons), 2019-2031
      • 7.3.1.7. South Korea Dextrose Monohydrate by End User, Value (US$ Bn) and Volume (Tons), 2019-2031
      • 7.3.1.8. India Dextrose Monohydrate by Nature, Value (US$ Bn) and Volume (Tons), 2019-2031
      • 7.3.1.9. India Dextrose Monohydrate by Application, Value (US$ Bn) and Volume (Tons), 2019-2031
      • 7.3.1.10. Southeast Asia Dextrose Monohydrate by Nature, Value (US$ Bn) and Volume (Tons), 2019-2031
      • 7.3.1.11. Southeast Asia Dextrose Monohydrate by Application, Value (US$ Bn) and Volume (Tons), 2019-2031
      • 7.3.1.12. Rest of Asia Pacific Dextrose Monohydrate by Nature, Value (US$ Bn) and Volume (Tons), 2019-2031
      • 7.3.1.13. Rest of Asia Pacific Dextrose Monohydrate by Application, Value (US$ Bn) and Volume (Tons), 2019-2031
    • 7.3.2. BPS Analysis/Market Attractiveness Analysis

8. Latin America Dextrose Monohydrate Outlook, 2019-2031

  • 8.1. Latin America Dextrose Monohydrate Outlook, by Nature, Value (US$ Bn) and Volume (Tons), 2019-2031
    • 8.1.1. Key Highlights
      • 8.1.1.1. Organic Dextrose Monohydrate
      • 8.1.1.2. Conventional Dextrose Monohydrate
  • 8.2. Latin America Dextrose Monohydrate Outlook, by Application, Value (US$ Bn) and Volume (Tons), 2019-2031
    • 8.2.1. Key Highlights
      • 8.2.1.1. Bakery
      • 8.2.1.2. Cereals & Snacks
      • 8.2.1.3. Dairy & Desserts
      • 8.2.1.4. Sauces & Dressings
      • 8.2.1.5. Confectionery
      • 8.2.1.6. Functional Food
      • 8.2.1.7. Beverages
      • 8.2.1.8. Others
  • 8.3. Latin America Dextrose Monohydrate Outlook, by Country, Value (US$ Bn) and Volume (Tons), 2019-2031
    • 8.3.1. Key Highlights
      • 8.3.1.1. Brazil Dextrose Monohydrate by Nature, Value (US$ Bn) and Volume (Tons), 2019-2031
      • 8.3.1.2. Brazil Dextrose Monohydrate by Application, Value (US$ Bn) and Volume (Tons), 2019-2031
      • 8.3.1.3. Mexico Dextrose Monohydrate by Nature, Value (US$ Bn) and Volume (Tons), 2019-2031
      • 8.3.1.4. Mexico Dextrose Monohydrate by Application, Value (US$ Bn) and Volume (Tons), 2019-2031
      • 8.3.1.5. Argentina Dextrose Monohydrate by Nature, Value (US$ Bn) and Volume (Tons), 2019-2031
      • 8.3.1.6. Argentina Dextrose Monohydrate by Application, Value (US$ Bn) and Volume (Tons), 2019-2031
      • 8.3.1.7. Rest of Latin America Dextrose Monohydrate by Nature, Value (US$ Bn) and Volume (Tons), 2019-2031
      • 8.3.1.8. Rest of Latin America Dextrose Monohydrate by Application, Value (US$ Bn) and Volume (Tons), 2019-2031
    • 8.3.2. BPS Analysis/Market Attractiveness Analysis

9. Middle East & Africa Dextrose Monohydrate Outlook, 2019-2031

  • 9.1. Middle East & Africa Dextrose Monohydrate Outlook, by Nature, Value (US$ Bn) and Volume (Tons), 2019-2031
    • 9.1.1. Key Highlights
      • 9.1.1.1. Organic Dextrose Monohydrate
      • 9.1.1.2. Conventional Dextrose Monohydrate
  • 9.2. Middle East & Africa Dextrose Monohydrate Outlook, by Application, Value (US$ Bn) and Volume (Tons), 2019-2031
    • 9.2.1. Key Highlights
      • 9.2.1.1. Bakery
      • 9.2.1.2. Cereals & Snacks
      • 9.2.1.3. Dairy & Desserts
      • 9.2.1.4. Sauces & Dressings
      • 9.2.1.5. Confectionery
      • 9.2.1.6. Functional Food
      • 9.2.1.7. Beverages
      • 9.2.1.8. Others
  • 9.3. Middle East & Africa Dextrose Monohydrate Outlook, by Country, Value (US$ Bn) and Volume (Tons), 2019-2031
    • 9.3.1. Key Highlights
      • 9.3.1.1. GCC Dextrose Monohydrate by Nature, Value (US$ Bn) and Volume (Tons), 2019-2031
      • 9.3.1.2. GCC Dextrose Monohydrate by Application, Value (US$ Bn) and Volume (Tons), 2019-2031
      • 9.3.1.3. South Africa Dextrose Monohydrate by Nature, Value (US$ Bn) and Volume (Tons), 2019-2031
      • 9.3.1.4. South Africa Dextrose Monohydrate by Application, Value (US$ Bn) and Volume (Tons), 2019-2031
      • 9.3.1.5. Egypt Dextrose Monohydrate by Nature, Value (US$ Bn) and Volume (Tons), 2019-2031
      • 9.3.1.6. Egypt Dextrose Monohydrate by Application, Value (US$ Bn) and Volume (Tons), 2019-2031
      • 9.3.1.7. Nigeria Dextrose Monohydrate by Nature, Value (US$ Bn) and Volume (Tons), 2019-2031
      • 9.3.1.8. Nigeria Dextrose Monohydrate by Application, Value (US$ Bn) and Volume (Tons), 2019-2031
      • 9.3.1.9. Rest of Middle East & Africa Dextrose Monohydrate by Nature, Value (US$ Bn) and Volume (Tons), 2019-2031
      • 9.3.1.10. Rest of Middle East & Africa Dextrose Monohydrate by Application, Value (US$ Bn) and Volume (Tons), 2019-2031
    • 9.3.2. BPS Analysis/Market Attractiveness Analysis

10. Competitive Landscape

  • 10.1. Company Market Share Analysis, 2023
  • 10.2. Competitive Dashboard
  • 10.3. Company Profiles
    • 10.3.1. Archer Daniels Midland Company
      • 10.3.1.1. Company Overview
      • 10.3.1.2. Product Portfolio
      • 10.3.1.3. Financial Overview
      • 10.3.1.4. Business Strategies and Development
    • 10.3.2. Cargill, Incorporated
      • 10.3.2.1. Company Overview
      • 10.3.2.2. Product Portfolio
      • 10.3.2.3. Financial Overview
      • 10.3.2.4. Business Strategies and Development
    • 10.3.3. Tate & Lyle PLC
      • 10.3.3.1. Company Overview
      • 10.3.3.2. Product Portfolio
      • 10.3.3.3. Financial Overview
      • 10.3.3.4. Business Strategies and Development
    • 10.3.4. Atlantic Chemicals Trading GmbH
      • 10.3.4.1. Company Overview
      • 10.3.4.2. Product Portfolio
      • 10.3.4.3. Financial Overview
      • 10.3.4.4. Business Strategies and Development
    • 10.3.5. Roquette Freres S.A.
      • 10.3.5.1. Company Overview
      • 10.3.5.2. Product Portfolio
      • 10.3.5.3. Financial Overview
      • 10.3.5.4. Business Strategies and Development
    • 10.3.6. Belgosuc
      • 10.3.6.1. Company Overview
      • 10.3.6.2. Product Portfolio
      • 10.3.6.3. Financial Overview
      • 10.3.6.4. Business Strategies and Development
    • 10.3.7. NOW Foods
      • 10.3.7.1. Company Overview
      • 10.3.7.2. Product Portfolio
      • 10.3.7.3. Financial Overview
      • 10.3.7.4. Business Strategies and Development
    • 10.3.8. Tereos Starch & Sweeteners
      • 10.3.8.1. Company Overview
      • 10.3.8.2. Product Portfolio
      • 10.3.8.3. Financial Overview
      • 10.3.8.4. Business Strategies and Development
    • 10.3.9. Gulshan Polyols Ltd.
      • 10.3.9.1. Company Overview
      • 10.3.9.2. Product Portfolio
      • 10.3.9.3. Financial Overview
      • 10.3.9.4. Business Strategies and Development
    • 10.3.10. Sinofi Ingredients
      • 10.3.10.1. Company Overview
      • 10.3.10.2. Product Portfolio
      • 10.3.10.3. Financial Overview
      • 10.3.10.4. Business Strategies and Development

11. Appendix

  • 11.1. Research Methodology
  • 11.2. Report Assumptions
  • 11.3. Acronyms and Abbreviations