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封面
市场调查报告书
商品编码
1576256

烘焙酶的全球市场-产业分析，规模，占有率，成长，趋势，预测(2024年～2031年)

Bakery Enzymes Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2031
出版日期: | 出版商: Fairfield Market Research | 英文 250 Pages | 商品交期: 2-5个工作天内

价格
简介目录

在消费者口味变化和健康意识增强的推动下，全球烘焙酶市场正在经历重大转型。随着即食包装食品需求的增加，预计到 2031 年，烘焙酶市场规模将以超过 5.5% 的复合年增长率 (CAGR) 令人印象深刻地增长。

最近的趋势表明，在快节奏的生活方式的推动下，消费者的食品选择明显转向方便、可直接包装的包装产品。人们对健康和保健意识的增强正在推动食品和饮料行业进行创新并减少对传统乳化剂的依赖。因此，透过减少麵粉混合时间、改善氧化和增加麵团硬度来提高麵包製作品质和效率的烘焙酶的销量不断增加。

世界各国政府正在通过严格的法规来促进环保和清洁标籤产品，以支持烘焙酶市场的成长。因此，市场预计将在未来几年强劲成长。

烘焙酶市场正在经历范式转变，这主要是由于对改善烘焙食品的质地和品质的需求不断增加。烘焙酶的使用批准预计将加强生产商和最终用户之间的联繫，进一步加速市场成长。生产商正在积极开发创新技术，以具有竞争力的价格提高产品稳定性，同时简化供应链管理以实现永续发展目标。

本报告提供全球烘焙酶市场相关调查，提供市场概要，以及各产品类型，各用途，不同形态，向各地区趋势，及市场参与市场企业的竞争趋势等资讯。

目录

第1章 摘要整理

第2章 市场概要

  • 市场定义和市场区隔
  • 市场动态
  • 价值链分析
  • 波特的五力分析
  • COVID-19影响分析
  • 乌克兰·俄罗斯纠纷的影响
  • 经济概要
  • 大环境分析

第3章 价格分析，2019年～2023年

第4章 全球烘焙酶市场预测，2019年～2031年

  • 全球烘焙酶市场预测，各产品类型，金额(10亿美元)，数量，2019年～2031年
  • 全球烘焙酶市场预测，各用途，金额(10亿美元)，2019年～2031年
  • 全球烘焙酶市场预测，不同形态，金额(10亿美元)，2019年～2031年
  • 全球烘焙酶市场预测，各地区，金额(10亿美元)，数量，2019年～2031年

第5章 北美的烘焙酶市场预测，2019年～2031年

第6章 欧洲的烘焙酶市场预测，2019年～2031年

第7章 亚太地区的烘焙酶市场预测，2019年～2031年

第8章 南美的烘焙酶市场预测，2019年～2031年

第9章 中东·非洲的烘焙酶市场预测，2019年～2031年

第10章 竞争情形

  • 企业市场占有率分析，2024年
  • 竞争仪表板
  • 企业简介
    • Shenzhen Leveking Bio-Engineering Co., Ltd.
    • VEMO 99 Ltd.
    • Mirpain
    • Jiangsu Boli Bioproducts Co., Ltd.
    • DeutscheBack GmbH & Co. KG
    • Amano Enzymes Inc.
    • AB Enzymes
    • Alinda Velco S.A
    • E.I. Dupont De Nemours and Company
    • Engrain
    • Dyadic International
    • Danisco

第11章 附录

简介目录

The global bakery enzymes market is undergoing a significant transformation, spurred by shifting consumer preferences and a growing focus on health. As demand for ready-to-eat and packaged food products rises, the market for bakery enzymes is projected to grow at an impressive compound annual growth rate (CAGR) of over 5.5% through 2031, according to a report from Fairfield Market Research.

Recent trends show a clear shift in consumer food choices toward convenient, ready-to-eat, and packaged products, driven by fast-paced lifestyles. This heightened awareness of health and wellness is prompting the food and beverage industry to innovate and reduce reliance on traditional emulsifiers. Consequently, sales of bakery enzymes have increased, as they enhance the quality and efficiency of baking by reducing flour mixing time, improving oxidation, and increasing dough firmness.

Governments in various countries are supporting the growth of the bakery enzymes market through stringent regulations that promote eco-friendly and clean-label products. As a result, the market is well-positioned for robust growth in the coming years.

Market Insights:

The bakery enzymes market is experiencing a paradigm shift, largely due to the rising demand for improved texture and quality in baked goods. The approval for the use of bakery enzymes is expected to strengthen the connection between producers and end-users, further accelerating market growth. Producers are actively developing innovative technologies to enhance product stability at competitive prices, while also streamlining supply chain management to achieve sustainability goals.

Drivers of Growth:

Several key factors are driving the expansion of the bakery enzymes market:

  • Consumer Demand for Convenience: The growing preference for ready-to-eat and packaged foods creates a favorable landscape for bakery enzymes, which enhance product quality and extend shelf life.
  • Health and Wellness Awareness: As consumers become more health-conscious, the demand for clean-label and eco-friendly food products is driving the adoption of bakery enzymes.
  • Regulatory Support: Government initiatives promoting clean-label products encourage manufacturers to incorporate bakery enzymes into their offerings, contributing to significant market growth.

Business Opportunities:

The bakery enzymes market offers numerous opportunities for innovation and growth:

  • Technological Advancements: Companies are focusing on developing advanced bakery enzymes that improve product quality and manufacturing efficiency. These innovations are expected to attract new customers and expand market reach.
  • Diverse Product Launches: The increasing variety of bakery products entering the market provides enzyme manufacturers with opportunities to tailor their offerings to specific applications and consumer preferences.

Regional Analysis:

  • Asia Pacific Excluding Japan (APEJ): APEJ is projected to be the fastest-growing region in the bakery enzymes market, supported by government initiatives promoting bakery enzymes and a wide array of product launches.
  • Europe: Europe follows closely behind, thanks to its well-established manufacturing sectors for pastries, cakes, biscuits, cookies, and confectionery. The region's commitment to high-quality baked goods drives the demand for bakery enzymes.

Carbohydrase: A Key Contributor to Market Growth:

Carbohydrase is a significant segment of the bakery enzymes market, accounting for over 45% of the market share in the APEJ region due to its high thermal stability and widespread use in bake-off products. This positions carbohydrase as a crucial driver of revenue growth within the overall bakery enzymes market.

Competitive Landscape:

The report provides a comprehensive analysis of the competitive landscape in the bakery enzymes market, highlighting key players such as:

  • Danisco A/S (DuPont)
  • Lallemand
  • Royal DSM
  • AlindaVelco S.A.
  • BDF Natural Ingredients
  • Amano Enzymes
  • Caldic B.V.
  • Advanced Enzymes
  • DeutscheBack (Stern-Wywiol Gruppe)
  • Novozymes
  • BASF
  • Puratos Group
  • E.I. Dupont De Nemours and Company
  • Kerry Group
  • Engrain
  • Dyadic International

These manufacturers are focused on enhancing their sourcing processes and technologies, supported by local players in the bakery enzymes market. Companies are also working to diversify their portfolios to better meet the evolving needs of consumers.

Bakery Enzymes Market Segmentation:

  • By Product Type:
    • Protease
    • Carbohydrase
    • Lipase
    • Others
  • By Application:
    • Breads
    • Cakes and Pastries
    • Cookies and Biscuits
  • By Form:
    • Liquid
    • Powder
  • By Region:
    • North America
    • Latin America
    • Western Europe
    • Eastern Europe
    • APEJ
    • MEA
    • Japan

Table of Contents

1. Executive Summary

  • 1.1. Global Bakery Enzymes Market Snapshot
  • 1.2. Future Projections
  • 1.3. Key Market Trends
  • 1.4. Regional Snapshot, by Value and Volume, 2024
  • 1.5. Analyst Recommendations

2. Market Overview

  • 2.1. Market Definitions and Segmentations
  • 2.2. Market Dynamics
    • 2.2.1. Drivers
    • 2.2.2. Restraints
    • 2.2.3. Market Opportunities
  • 2.3. Value Chain Analysis
  • 2.4. Porter's Five Forces Analysis
  • 2.5. COVID-19 Impact Analysis
    • 2.5.1. Supply
    • 2.5.2. Demand
  • 2.6. Impact of Ukraine-Russia Conflict
  • 2.7. Economic Overview
    • 2.7.1. World Economic Projections
  • 2.8. PESTLE Analysis

3. Price Analysis, 2019 - 2023

  • 3.1. Global Average Price Analysis, by Product Type, US$ Per Unit, 2019 - 2023
  • 3.2. Prominent Factor Affecting Commercial Seaweeds Prices
  • 3.3. Global Average Price Analysis, by Region, US$ Per Unit

4. Global Bakery Enzymes Market Outlook, 2019 - 2031

  • 4.1. Global Bakery Enzymes Market Outlook, by Product Type, Value (US$ Bn) and Volume, 2019 - 2031
    • 4.1.1. Key Highlights
      • 4.1.1.1. Protease
      • 4.1.1.2. Carbohydrase
      • 4.1.1.3. Lipase
      • 4.1.1.4. Others
  • 4.2. Global Bakery Enzymes Market Outlook, by Application, Value (US$ Bn), 2019 - 2031
    • 4.2.1. Key Highlights
      • 4.2.1.1. Breads
      • 4.2.1.2. Cakes and Pastries
      • 4.2.1.3. Cookies and Biscuits
  • 4.3. Global Bakery Enzymes Market Outlook, by Form, Value (US$ Bn), 2019 - 2031
    • 4.3.1. Key Highlights
      • 4.3.1.1. Liquid
      • 4.3.1.2. Powder
  • 4.4. Global Bakery Enzymes Market Outlook, by Region, Value (US$ Bn) and Volume, 2019 - 2031
    • 4.4.1. Key Highlights
      • 4.4.1.1. North America
      • 4.4.1.2. Europe
      • 4.4.1.3. Asia Pacific
      • 4.4.1.4. Latin America
      • 4.4.1.5. Middle East & Africa

5. North America Bakery Enzymes Market Outlook, 2019 - 2031

  • 5.1. North America Bakery Enzymes Market Outlook, by Product Type, Value (US$ Bn) and Volume, 2019 - 2031
    • 5.1.1. Key Highlights
      • 5.1.1.1. Protease
      • 5.1.1.2. Carbohydrase
      • 5.1.1.3. Lipase
      • 5.1.1.4. Others
  • 5.2. North America Bakery Enzymes Market Outlook, by Application, Value (US$ Bn), 2019 - 2031
    • 5.2.1. Key Highlights
      • 5.2.1.1. Breads
      • 5.2.1.2. Cakes and Pastries
      • 5.2.1.3. Cookies and Biscuits
  • 5.3. North America Bakery Enzymes Market Outlook, by Form, Value (US$ Bn), 2019 - 2031
    • 5.3.1. Key Highlights
      • 5.3.1.1. Powder
      • 5.3.1.2. Liquid
    • 5.3.2. BPS Analysis/Market Attractiveness Analysis
  • 5.4. North America Bakery Enzymes Market Outlook, by Country, Value (US$ Bn) and Volume, 2019 - 2031
    • 5.4.1. Key Highlights
      • 5.4.1.1. U.S. Bakery Enzymes Market by Product Type, Value (US$ Bn) and Volume, 2019 - 2031
      • 5.4.1.2. U.S. Bakery Enzymes Market by Application, Value (US$ Bn), 2019 - 2031
      • 5.4.1.3. U.S. Bakery Enzymes Market by Form, Value (US$ Bn), 2019 - 2031
      • 5.4.1.4. Canada Bakery Enzymes Market by Product Type, Value (US$ Bn) and Volume, 2019 - 2031
      • 5.4.1.5. Canada Bakery Enzymes Market by Application, Value (US$ Bn), 2019 - 2031
      • 5.4.1.6. Canada Bakery Enzymes Market by Form, Value (US$ Bn), 2019 - 2031
    • 5.4.2. BPS Analysis/Market Attractiveness Analysis

6. Europe Bakery Enzymes Market Outlook, 2019 - 2031

  • 6.1. Europe Bakery Enzymes Market Outlook, by Product Type, Value (US$ Bn) and Volume, 2019 - 2031
    • 6.1.1. Key Highlights
      • 6.1.1.1. Protease
      • 6.1.1.2. Carbohydrase
      • 6.1.1.3. Lipase
      • 6.1.1.4. Others
  • 6.2. Europe Bakery Enzymes Market Outlook, by Application, Value (US$ Bn), 2019 - 2031
    • 6.2.1. Key Highlights
      • 6.2.1.1. Breads
      • 6.2.1.2. Cakes and Pastries
      • 6.2.1.3. Cookies and Biscuits
  • 6.3. Europe Bakery Enzymes Market Outlook, by Form, Value (US$ Bn), 2019 - 2031
    • 6.3.1. Key Highlights
      • 6.3.1.1. Powder
      • 6.3.1.2. Liquid
    • 6.3.2. BPS Analysis/Market Attractiveness Analysis
  • 6.4. Europe Bakery Enzymes Market Outlook, by Country, Value (US$ Bn) and Volume, 2019 - 2031
    • 6.4.1. Key Highlights
      • 6.4.1.1. Germany Bakery Enzymes Market by Product Type, Value (US$ Bn) and Volume, 2019 - 2031
      • 6.4.1.2. Germany Bakery Enzymes Market by Application, Value (US$ Bn), 2019 - 2031
      • 6.4.1.3. Germany Bakery Enzymes Market by Form, Value (US$ Bn), 2019 - 2031
      • 6.4.1.4. U.K. Bakery Enzymes Market by Product Type, Value (US$ Bn) and Volume, 2019 - 2031
      • 6.4.1.5. U.K. Bakery Enzymes Market by Application, Value (US$ Bn), 2019 - 2031
      • 6.4.1.6. U.K. Bakery Enzymes Market by Form, Value (US$ Bn), 2019 - 2031
      • 6.4.1.7. France Bakery Enzymes Market by Product Type, Value (US$ Bn) and Volume, 2019 - 2031
      • 6.4.1.8. France Bakery Enzymes Market by Application, Value (US$ Bn), 2019 - 2031
      • 6.4.1.9. France Bakery Enzymes Market by Form, Value (US$ Bn), 2019 - 2031
      • 6.4.1.10. Italy Bakery Enzymes Market by Product Type, Value (US$ Bn) and Volume, 2019 - 2031
      • 6.4.1.11. Italy Bakery Enzymes Market by Application, Value (US$ Bn), 2019 - 2031
      • 6.4.1.12. Italy Bakery Enzymes Market by Form, Value (US$ Bn), 2019 - 2031
      • 6.4.1.13. Turkey Bakery Enzymes Market by Product Type, Value (US$ Bn) and Volume, 2019 - 2031
      • 6.4.1.14. Turkey Bakery Enzymes Market by Application, Value (US$ Bn), 2019 - 2031
      • 6.4.1.15. Turkey Bakery Enzymes Market by Form, Value (US$ Bn), 2019 - 2031
      • 6.4.1.16. Russia Bakery Enzymes Market by Product Type, Value (US$ Bn) and Volume, 2019 - 2031
      • 6.4.1.17. Russia Bakery Enzymes Market by Application, Value (US$ Bn), 2019 - 2031
      • 6.4.1.18. Russia Bakery Enzymes Market by Form, Value (US$ Bn), 2019 - 2031
      • 6.4.1.19. Rest of Europe Bakery Enzymes Market by Product Type, Value (US$ Bn) and Volume, 2019 - 2031
      • 6.4.1.20. Rest of Europe Bakery Enzymes Market by Application, Value (US$ Bn), 2019 - 2031
      • 6.4.1.21. Rest of Europe Bakery Enzymes Market by Form, Value (US$ Bn), 2019 - 2031
    • 6.4.2. BPS Analysis/Market Attractiveness Analysis

7. Asia Pacific Bakery Enzymes Market Outlook, 2019 - 2031

  • 7.1. Asia Pacific Bakery Enzymes Market Outlook, by Product Type, Value (US$ Bn) and Volume, 2019 - 2031
    • 7.1.1. Key Highlights
      • 7.1.1.1. Protease
      • 7.1.1.2. Carbohydrase
      • 7.1.1.3. Lipase
      • 7.1.1.4. Others
  • 7.2. Asia Pacific Bakery Enzymes Market Outlook, by Application, Value (US$ Bn), 2019 - 2031
    • 7.2.1. Key Highlights
      • 7.2.1.1. Breads
      • 7.2.1.2. Cakes and Pastries
      • 7.2.1.3. Cookies and Biscuits
  • 7.3. Asia Pacific Bakery Enzymes Market Outlook, by Form, Value (US$ Bn), 2019 - 2031
    • 7.3.1. Key Highlights
      • 7.3.1.1. Powder
      • 7.3.1.2. Liquid
    • 7.3.2. BPS Analysis/Market Attractiveness Analysis
  • 7.4. Asia Pacific Bakery Enzymes Market Outlook, by Country, Value (US$ Bn) and Volume, 2019 - 2031
    • 7.4.1. Key Highlights
      • 7.4.1.1. China Bakery Enzymes Market by Product Type, Value (US$ Bn) and Volume, 2019 - 2031
      • 7.4.1.2. China Bakery Enzymes Market by Application, Value (US$ Bn), 2019 - 2031
      • 7.4.1.3. China Bakery Enzymes Market by Form, Value (US$ Bn), 2019 - 2031
      • 7.4.1.4. Japan Bakery Enzymes Market by Product Type, Value (US$ Bn) and Volume, 2019 - 2031
      • 7.4.1.5. Japan Bakery Enzymes Market by Application, Value (US$ Bn), 2019 - 2031
      • 7.4.1.6. Japan Bakery Enzymes Market by Form, Value (US$ Bn), 2019 - 2031
      • 7.4.1.7. South Korea Bakery Enzymes Market by Product Type, Value (US$ Bn) and Volume, 2019 - 2031
      • 7.4.1.8. South Korea Bakery Enzymes Market by Application, Value (US$ Bn), 2019 - 2031
      • 7.4.1.9. South Korea Bakery Enzymes Market by Form, Value (US$ Bn), 2019 - 2031
      • 7.4.1.10. India Bakery Enzymes Market by Product Type, Value (US$ Bn) and Volume, 2019 - 2031
      • 7.4.1.11. India Bakery Enzymes Market by Application, Value (US$ Bn), 2019 - 2031
      • 7.4.1.12. India Bakery Enzymes Market by Form, Value (US$ Bn), 2019 - 2031
      • 7.4.1.13. Southeast Asia Bakery Enzymes Market by Product Type, Value (US$ Bn) and Volume, 2019 - 2031
      • 7.4.1.14. Southeast Asia Bakery Enzymes Market by Application, Value (US$ Bn), 2019 - 2031
      • 7.4.1.15. Southeast Asia Bakery Enzymes Market by Form, Value (US$ Bn), 2019 - 2031
      • 7.4.1.16. Rest of Asia Pacific Bakery Enzymes Market by Product Type, Value (US$ Bn) and Volume, 2019 - 2031
      • 7.4.1.17. Rest of Asia Pacific Bakery Enzymes Market by Application, Value (US$ Bn), 2019 - 2031
      • 7.4.1.18. Rest of Asia Pacific Bakery Enzymes Market by Form, Value (US$ Bn), 2019 - 2031
    • 7.4.2. BPS Analysis/Market Attractiveness Analysis

8. Latin America Bakery Enzymes Market Outlook, 2019 - 2031

  • 8.1. Latin America Bakery Enzymes Market Outlook, by Product Type, Value (US$ Bn) and Volume, 2019 - 2031
    • 8.1.1. Key Highlights
      • 8.1.1.1. Protease
      • 8.1.1.2. Carbohydrase
      • 8.1.1.3. Lipase
      • 8.1.1.4. Others
  • 8.2. Latin America Bakery Enzymes Market Outlook, by Application, Value (US$ Bn), 2019 - 2031
    • 8.2.1. Key Highlights
      • 8.2.1.1. Breads
      • 8.2.1.2. Cakes and Pastries
      • 8.2.1.3. Cookies and Biscuits
  • 8.3. Latin America Bakery Enzymes Market Outlook, by Form, Value (US$ Bn), 2019 - 2031
    • 8.3.1. Key Highlights
      • 8.3.1.1. Powder
      • 8.3.1.2. Liquid
    • 8.3.2. BPS Analysis/Market Attractiveness Analysis
  • 8.4. Latin America Bakery Enzymes Market Outlook, by Country, Value (US$ Bn) and Volume, 2019 - 2031
    • 8.4.1. Key Highlights
      • 8.4.1.1. Brazil Bakery Enzymes Market by Product Type, Value (US$ Bn) and Volume, 2019 - 2031
      • 8.4.1.2. Brazil Bakery Enzymes Market by Application, Value (US$ Bn), 2019 - 2031
      • 8.4.1.3. Brazil Bakery Enzymes Market by Form, Value (US$ Bn), 2019 - 2031
      • 8.4.1.4. Mexico Bakery Enzymes Market by Product Type, Value (US$ Bn) and Volume, 2019 - 2031
      • 8.4.1.5. Mexico Bakery Enzymes Market by Application, Value (US$ Bn), 2019 - 2031
      • 8.4.1.6. Mexico Bakery Enzymes Market by Form, Value (US$ Bn), 2019 - 2031
      • 8.4.1.7. Argentina Bakery Enzymes Market by Product Type, Value (US$ Bn) and Volume, 2019 - 2031
      • 8.4.1.8. Argentina Bakery Enzymes Market by Application, Value (US$ Bn), 2019 - 2031
      • 8.4.1.9. Argentina Bakery Enzymes Market by Form, Value (US$ Bn), 2019 - 2031
      • 8.4.1.10. Rest of Latin America Bakery Enzymes Market by Product Type, Value (US$ Bn) and Volume, 2019 - 2031
      • 8.4.1.11. Rest of Latin America Bakery Enzymes Market by Application, Value (US$ Bn), 2019 - 2031
      • 8.4.1.12. Rest of Latin America Bakery Enzymes Market by Form, Value (US$ Bn), 2019 - 2031
    • 8.4.2. BPS Analysis/Market Attractiveness Analysis

9. Middle East & Africa Bakery Enzymes Market Outlook, 2019 - 2031

  • 9.1. Middle East & Africa Bakery Enzymes Market Outlook, by Product Type, Value (US$ Bn) and Volume, 2019 - 2031
    • 9.1.1. Key Highlights
      • 9.1.1.1. Protease
      • 9.1.1.2. Carbohydrase
      • 9.1.1.3. Lipase
      • 9.1.1.4. Others
  • 9.2. Middle East & Africa Bakery Enzymes Market Outlook, by Application, Value (US$ Bn), 2019 - 2031
    • 9.2.1. Key Highlights
      • 9.2.1.1. Breads
      • 9.2.1.2. Cakes and Pastries
      • 9.2.1.3. Cookies and Biscuits
  • 9.3. Middle East & Africa Bakery Enzymes Market Outlook, by Form, Value (US$ Bn), 2019 - 2031
    • 9.3.1. Key Highlights
      • 9.3.1.1. Powder
      • 9.3.1.2. Liquid
    • 9.3.2. BPS Analysis/Market Attractiveness Analysis
  • 9.4. Middle East & Africa Bakery Enzymes Market Outlook, by Country, Value (US$ Bn) and Volume, 2019 - 2031
    • 9.4.1. Key Highlights
      • 9.4.1.1. GCC Bakery Enzymes Market by Product Type, Value (US$ Bn) and Volume, 2019 - 2031
      • 9.4.1.2. GCC Bakery Enzymes Market by Application, Value (US$ Bn), 2019 - 2031
      • 9.4.1.3. GCC Bakery Enzymes Market by Form, Value (US$ Bn), 2019 - 2031
      • 9.4.1.4. South Africa Bakery Enzymes Market by Product Type, Value (US$ Bn) and Volume, 2019 - 2031
      • 9.4.1.5. South Africa Bakery Enzymes Market by Application, Value (US$ Bn), 2019 - 2031
      • 9.4.1.6. South Africa Bakery Enzymes Market by Form, Value (US$ Bn), 2019 - 2031
      • 9.4.1.7. Egypt Bakery Enzymes Market by Product Type, Value (US$ Bn) and Volume, 2019 - 2031
      • 9.4.1.8. Egypt Bakery Enzymes Market by Application, Value (US$ Bn), 2019 - 2031
      • 9.4.1.9. Egypt Bakery Enzymes Market by Form, Value (US$ Bn), 2019 - 2031
      • 9.4.1.10. Nigeria Bakery Enzymes Market by Product Type, Value (US$ Bn) and Volume, 2019 - 2031
      • 9.4.1.11. Nigeria Bakery Enzymes Market by Application, Value (US$ Bn), 2019 - 2031
      • 9.4.1.12. Nigeria Bakery Enzymes Market by Form, Value (US$ Bn), 2019 - 2031
      • 9.4.1.13. Rest of Middle East & Africa Bakery Enzymes Market by Product Type, Value (US$ Bn) and Volume, 2019 - 2031
      • 9.4.1.14. Rest of Middle East & Africa Bakery Enzymes Market by Application, Value (US$ Bn), 2019 - 2031
      • 9.4.1.15. Rest of Middle East & Africa Bakery Enzymes Market by Form, Value (US$ Bn), 2019 - 2031
    • 9.4.2. BPS Analysis/Market Attractiveness Analysis

10. Competitive Landscape

  • 10.1. Company Market Share Analysis, 2024
  • 10.2. Competitive Dashboard
  • 10.3. Company Profiles
    • 10.3.1. Shenzhen Leveking Bio-Engineering Co., Ltd.
      • 10.3.1.1. Company Overview
      • 10.3.1.2. Product Portfolio
      • 10.3.1.3. Financial Overview
      • 10.3.1.4. Business Strategies and Development
    • 10.3.2. VEMO 99 Ltd.
      • 10.3.2.1. Company Overview
      • 10.3.2.2. Product Portfolio
      • 10.3.2.3. Financial Overview
      • 10.3.2.4. Business Strategies and Development
    • 10.3.3. Mirpain
      • 10.3.3.1. Company Overview
      • 10.3.3.2. Product Portfolio
      • 10.3.3.3. Financial Overview
      • 10.3.3.4. Business Strategies and Development
    • 10.3.4. Jiangsu Boli Bioproducts Co., Ltd.
      • 10.3.4.1. Company Overview
      • 10.3.4.2. Product Portfolio
      • 10.3.4.3. Financial Overview
      • 10.3.4.4. Business Strategies and Development
    • 10.3.5. DeutscheBack GmbH & Co. KG
      • 10.3.5.1. Company Overview
      • 10.3.5.2. Product Portfolio
      • 10.3.5.3. Financial Overview
      • 10.3.5.4. Business Strategies and Development
    • 10.3.6. Amano Enzymes Inc.
      • 10.3.6.1. Company Overview
      • 10.3.6.2. Product Portfolio
      • 10.3.6.3. Financial Overview
      • 10.3.6.4. Business Strategies and Development
    • 10.3.7. AB Enzymes
      • 10.3.7.1. Company Overview
      • 10.3.7.2. Product Portfolio
      • 10.3.7.3. Financial Overview
      • 10.3.7.4. Business Strategies and Development
    • 10.3.8. Alinda Velco S.A
      • 10.3.8.1. Company Overview
      • 10.3.8.2. Product Portfolio
      • 10.3.8.3. Financial Overview
      • 10.3.8.4. Business Strategies and Development
    • 10.3.9. E.I. Dupont De Nemours and Company
      • 10.3.9.1. Company Overview
      • 10.3.9.2. Product Portfolio
      • 10.3.9.3. Financial Overview
      • 10.3.9.4. Business Strategies and Development
    • 10.3.10. Engrain
      • 10.3.10.1. Company Overview
      • 10.3.10.2. Product Portfolio
      • 10.3.10.3. Financial Overview
      • 10.3.10.4. Business Strategies and Development
    • 10.3.11. Dyadic International
      • 10.3.11.1. Company Overview
      • 10.3.11.2. Product Portfolio
      • 10.3.11.3. Financial Overview
      • 10.3.11.4. Business Strategies and Development
    • 10.3.12. Danisco
      • 10.3.12.1. Company Overview
      • 10.3.12.2. Product Portfolio
      • 10.3.12.3. Financial Overview
      • 10.3.12.4. Business Strategies and Development

11. Appendix

  • 11.1. Research Methodology
  • 11.2. Report Assumptions
  • 11.3. Acronyms and Abbreviations