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市场调查报告书
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1912210

速冻蔬菜市场：市场洞察、竞争格局及市场预测（2033 年）

IQF Vegetables Market Insights, Competitive Landscape, and Market Forecast - 2033
出版日期: | 出版商: Fairfield Market Research | 英文 200 Pages | 商品交期: 2-5个工作天内

价格
简介目录

全球速冻（IQF）蔬菜市场正稳定成长，因为消费者越来越重视便利性、品质和营养。速冻技术透过对蔬菜进行单独冷冻，保留其天然的质地、风味和营养成分，从而革新了冷冻食品产业。这项创新技术适用于家庭、餐饮服务和工业用户，与传统冷冻蔬菜相比，能够更好地控制份量并减少浪费。

预计到 2026 年，市场规模将达到 18.4 亿美元，到 2033 年将成长至 25 亿美元，复合年增长率 (CAGR) 为 4.1%。消费者对健康便利食品的需求不断增长，以及冷冻和冷链技术的进步，预计将推动全球市场成长。

市场洞察

由于品质较佳、营养保留率较高，速冻蔬菜比传统冷冻蔬菜更受欢迎。 城市化进程加快、可支配收入增加以及消费者生活方式的改变（强调缩短烹饪时间）正在推动市场成长。有组织的零售和电子商务平台的扩张也使全球终端用户更容易获得速冻蔬菜。

餐点套装、冷冻餐订阅服务以及餐饮业的蓬勃发展是市场扩张的关键驱动因素。此外，人们对永续食品消费意识的提高也促使消费者选择冷冻产品，从而最大限度地减少食物腐败和浪费。

市场驱动因素

以下因素正在推动速冻蔬菜市场的成长：

  • 便捷省时：快节奏的生活方式推动了对预洗、预切和即食蔬菜的需求。速冻产品有效地满足了这些需求。
  • 技术创新：冷冻方法、包装和冷藏技术的进步正在提高产品品质和保质期，从而增强消费者信心。
  • 注重健康的消费者：消费者越来越倾向于选择能够最大限度地保留营养成分的产品。速冻蔬菜比传统冷冻方法更能有效保留维生素和矿物质。
  • 餐饮服务需求：饭店、餐厅和餐饮服务公司使用速冻蔬菜，是因为其品质稳定、易于控制份量且能最大限度减少浪费。

商机

速冻蔬菜市场为生产商、经销商和零售商提供了丰厚的商机。企业可以利用消费者对营养丰富、方便快速且永续食品的需求，扩大市场占有率。新兴经济体由于可支配收入的成长、都市化进程的促进以及现代零售通路的普及，呈现出极具吸引力的成长机会。

创新产品，例如预混速冻蔬菜包和加值产品，可以帮助品牌在竞争激烈的市场环境中脱颖而出。拓展线上杂货平台和与零售连锁店合作也是取得市场占有率的有效策略。

区域分析

  • 北美：美国在该地区处于领先地位，这得益于其高冷冻食品消费量、强大的零售网路和先进的冷冻技术。家庭和餐饮服务业的需求均推动了这一成长。
  • 欧洲：西欧市场正经历稳定成长，德国、法国和英国的速冻蔬菜市场正蓬勃发展，这主要得益于人们健康意识的提高和对便捷食品的偏好。
  • 亚太地区：中国、印度和日本的快速城市化和生活方式的改变正在推动市场需求。现代零售和电子商务平台的扩张也为进一步成长提供了支持。
  • 拉丁美洲：收入的成长和有组织零售业的扩张正在推动巴西和墨西哥等国家对冷冻蔬菜的需求增加。
  • 中东和非洲：由于人们对进口冷冻产品和方便食品的认知度提高，需求正温和成长。

主要参与者

速冻蔬菜市场竞争激烈，主要参与者专注于创新、产能扩张和策略合作。主要参与者包括：

  • Greenyard NV
  • Loblaw Companies Ltd.
  • Conagra Brands, Inc.
  • Dole Food Company, Inc.
  • Birds Eye (Nomad Foods)
  • Bonduelle S.A.
  • Ajinomoto Foods North America, Inc.
  • McCain Foods Limited
  • Ardo Group
  • Clearwater Seafoods (IQF sector)
  • Pictsweet Company
  • ORE IDA (Inspired Organics/Lamb Weston)
  • Perdido Fresh LLC
  • Earthbound Farm (Taylor Farms)
  • Viterra Inc.

这些公司正透过技术创新、扩大生产规模和改善冷链物流，巩固自身地位，以满足不断增长的全球需求。

市场区隔

依类型：

  • 豆类
  • 豌豆
  • 玉米和嫩玉米
  • 青花菜和花椰菜
  • 马铃薯
  • 洋葱
  • 番茄
  • 红萝卜

按应用：

  • 食品：烘焙食品、糖果和休閒食品；乳製品和甜点；预製食品；即食餐
  • 饮料：果汁和其他非酒精饮料浓缩液

依地区划分：

  • 北美
  • 欧洲
  • 亚太地区
  • 拉丁美洲
  • 中东和非洲

目录

第一章：摘要整理

第二章：市场概览

  • 市场定义与细分
  • 市场动态
    • 驱动因素
    • 限制因素
    • 市场机遇
  • 价值链分析
  • 新冠疫情影响分析
  • 波特五力分析
  • ……的影响俄乌衝突
  • PESTLE 分析
  • 监理分析
  • 价格趋势分析
    • 当前价格及未来预测，2025-2033 年
    • 价格影响因素

第三章 全球速冻蔬菜市场预测，2020-2033 年

  • 全球速冻蔬菜市场预测，按类型划分，价值（十亿美元），2020-2033 年
    • 豆类
    • 豌豆
    • 玉米和嫩玉米
    • 青花菜和花椰菜
    • 马铃薯
    • 洋葱
    • 西红柿
    • 红萝卜
  • 全球速冻蔬菜市场预测，按应用划分，价值（十亿美元） 2020-2033
    • 食品
    • 饮料
  • 全球速冻蔬菜市场区域预测（价值，单位：十亿美元），2020-2033
    • 北美
    • 欧洲
    • 亚太
    • 拉丁美洲
    • 中东和非洲

第四章：北美速冻蔬菜市场展望，2020-2033

第五章：欧洲速冻蔬菜市场展望，2020-2033

第六章：亚太速冻蔬菜市场展望，2020-2033

第七章：拉丁美洲速冻蔬菜市场展望， 2020-2033

第八章：中东与非洲速冻蔬菜市场展望，2020-2033

第九章：竞争格局

  • 公司与细分市场热力图
  • 公司市占率分析，2025年
  • 竞争格局概览
  • 公司简介
    • Greenyard NV
    • Loblaw Companies Ltd.
    • Conagra Brands, Inc.
    • Dole Food Company, Inc.
    • Birds Eye (Nomad Foods)
    • Bonduelle S.A.
    • Ajinomoto Foods North America, Inc.
    • McCain Foods Limited
    • Ardo Group
    • Clearwater Seafoods (IQF) （节）

第十章附录

简介目录

The global IQF (Individually Quick Frozen) vegetables market is experiencing steady growth as consumers increasingly prioritize convenience, quality, and nutrition. IQF technology freezes vegetables individually, preserving their natural texture, flavor, and nutrients, which has transformed the frozen food industry. This innovation caters to households, foodservice providers, and industrial users, offering better portion control and reduced wastage compared to traditional frozen vegetables.

The market is projected to reach USD 1.84 billion in 2026, growing to USD 2.5 billion by 2033 at a CAGR of 4.1%. Increasing demand for healthy, convenient food options, along with advancements in freezing and cold chain technology, is expected to drive this growth globally.

Market Insights

IQF vegetables are preferred over conventionally frozen options due to their superior quality and nutritional retention. The market benefits from rising urbanization, growing disposable incomes, and changing consumer lifestyles that favor quick, ready-to-cook meals. The expansion of organized retail and e-commerce platforms is also making IQF vegetables more accessible to end-users worldwide.

Meal kits, frozen food subscriptions, and the growing foodservice sector are key contributors to the market's expansion. Additionally, increasing awareness of sustainable food consumption encourages consumers to adopt frozen products that minimize spoilage and waste.

Market Drivers

Several factors are propelling the growth of the IQF vegetables market:

  • Convenience and Time-saving: Busy lifestyles are driving demand for vegetables that are pre-cleaned, chopped, and ready for cooking. IQF products meet these needs effectively.
  • Technological Advancements: Improvements in freezing methods, packaging, and cold storage enhance product quality and shelf-life, strengthening consumer confidence.
  • Health-conscious Choices: Consumers increasingly prefer products that retain maximum nutrients. IQF vegetables preserve vitamins and minerals better than traditional frozen methods.
  • Foodservice Demand: Hotels, restaurants, and catering services rely on IQF vegetables for consistency, easy portioning, and minimal wastage.

Business Opportunity

The IQF vegetables market offers lucrative opportunities for manufacturers, distributors, and retailers. Companies can leverage demand for nutritious, convenient, and sustainable food products to expand their market presence. Emerging economies represent particularly attractive growth prospects due to rising disposable incomes, urbanization, and adoption of modern retail channels.

Innovative offerings such as pre-mixed IQF vegetable packs and value-added products can differentiate brands in this competitive landscape. Expansion into online grocery platforms and collaborations with retail chains are additional strategies to capture market share.

Regional Analysis

  • North America: The U.S. dominates the region, supported by high frozen food consumption, strong retail networks, and advanced freezing technologies. Both household and foodservice sectors drive demand.
  • Europe: Western Europe shows steady growth, with Germany, France, and the U.K. leading in adoption of IQF vegetables due to health awareness and preference for convenient meals.
  • Asia Pacific: Rapid urbanization and changing lifestyles in China, India, and Japan are fueling market demand. Expansion of modern retail and e-commerce platforms further supports growth.
  • Latin America: Countries like Brazil and Mexico are experiencing increased adoption of frozen vegetables due to rising incomes and organized retail expansion.
  • Middle East and Africa: Demand in this region is growing moderately, driven by imported frozen products and rising awareness of convenience foods.

Key Players

The IQF vegetables market is competitive, with leading companies focusing on innovation, production capacity expansion, and strategic collaborations. Major players include:

  • Greenyard NV
  • Loblaw Companies Ltd.
  • Conagra Brands, Inc.
  • Dole Food Company, Inc.
  • Birds Eye (Nomad Foods)
  • Bonduelle S.A.
  • Ajinomoto Foods North America, Inc.
  • McCain Foods Limited
  • Ardo Group
  • Clearwater Seafoods (IQF segment)
  • Pictsweet Company
  • ORE IDA (Inspired Organics / Lamb Weston)
  • Perdido Fresh LLC
  • Earthbound Farm (Taylor Farms)
  • Viterra Inc.

These companies are strengthening their positions through technological innovation, expanded production, and enhanced cold chain logistics to meet growing global demand.

Market Segmentation

By Type:

  • Beans
  • Peas
  • Corn and Baby Corn
  • Broccoli and Cauliflower
  • Potato
  • Onion
  • Tomato
  • Carrot

By Application:

  • Food: Bakery, Confectionary & Snack Food Dairy & Dessert Cooking Food Ready-to-Eat Food
  • Beverage: Juice Other Non-alcoholic Beverages Concentrate

By Region:

  • North America
  • Europe
  • Asia Pacific
  • Latin America
  • Middle East and Africa

Table of Contents

1. Executive Summary

  • 1.1. Global IQF Vegetables Market Snapshot
  • 1.2. Future Projections
  • 1.3. Key Market Trends
  • 1.4. Regional Snapshot, by Value, 2026
  • 1.5. Analyst Recommendations

2. Market Overview

  • 2.1. Market Definitions and Segmentations
  • 2.2. Market Dynamics
    • 2.2.1. Drivers
    • 2.2.2. Restraints
    • 2.2.3. Market Opportunities
  • 2.3. Value Chain Analysis
  • 2.4. COVID-19 Impact Analysis
  • 2.5. Porter's Fiver Forces Analysis
  • 2.6. Impact of Russia-Ukraine Conflict
  • 2.7. PESTLE Analysis
  • 2.8. Regulatory Analysis
  • 2.9. Price Trend Analysis
    • 2.9.1. Current Prices and Future Projections, 2025-2033
    • 2.9.2. Price Impact Factors

3. Global IQF Vegetables Market Outlook, 2020 - 2033

  • 3.1. Global IQF Vegetables Market Outlook, by Type, Value (US$ Bn), 2020-2033
    • 3.1.1. Beans
    • 3.1.2. Peas
    • 3.1.3. Corn and Baby Corn
    • 3.1.4. Broccoli and Cauliflower
    • 3.1.5. Potato
    • 3.1.6. Onion
    • 3.1.7. Tomato
    • 3.1.8. Carrot
  • 3.2. Global IQF Vegetables Market Outlook, by Application, Value (US$ Bn), 2020-2033
    • 3.2.1. Food
      • 3.2.1.1. Bakery, Confectionary & Snack Food
      • 3.2.1.2. Dairy & Dessert
      • 3.2.1.3. Cooking food
      • 3.2.1.4. Ready to Eat Food
    • 3.2.2. Beverage
      • 3.2.2.1. Juice
      • 3.2.2.2. Other Non-alcoholic Beverages
      • 3.2.2.3. Concentrate
  • 3.3. Global IQF Vegetables Market Outlook, by Region, Value (US$ Bn), 2020-2033
    • 3.3.1. North America
    • 3.3.2. Europe
    • 3.3.3. Asia Pacific
    • 3.3.4. Latin America
    • 3.3.5. Middle East & Africa

4. North America IQF Vegetables Market Outlook, 2020 - 2033

  • 4.1. North America IQF Vegetables Market Outlook, by Type, Value (US$ Bn), 2020-2033
    • 4.1.1. Beans
    • 4.1.2. Peas
    • 4.1.3. Corn and Baby Corn
    • 4.1.4. Broccoli and Cauliflower
    • 4.1.5. Potato
    • 4.1.6. Onion
    • 4.1.7. Tomato
    • 4.1.8. Carrot
  • 4.2. North America IQF Vegetables Market Outlook, by Application, Value (US$ Bn), 2020-2033
    • 4.2.1. Food
      • 4.2.1.1. Bakery, Confectionary & Snack Food
      • 4.2.1.2. Dairy & Dessert
      • 4.2.1.3. Cooking food
      • 4.2.1.4. Ready to Eat Food
    • 4.2.2. Beverage
      • 4.2.2.1. Juice
      • 4.2.2.2. Other Non-alcoholic Beverages
      • 4.2.2.3. Concentrate
  • 4.3. North America IQF Vegetables Market Outlook, by Country, Value (US$ Bn), 2020-2033
    • 4.3.1. U.S. IQF Vegetables Market Outlook, by Type, 2020-2033
    • 4.3.2. U.S. IQF Vegetables Market Outlook, by Application, 2020-2033
    • 4.3.3. Canada IQF Vegetables Market Outlook, by Type, 2020-2033
    • 4.3.4. Canada IQF Vegetables Market Outlook, by Application, 2020-2033
  • 4.4. BPS Analysis/Market Attractiveness Analysis

5. Europe IQF Vegetables Market Outlook, 2020 - 2033

  • 5.1. Europe IQF Vegetables Market Outlook, by Type, Value (US$ Bn), 2020-2033
    • 5.1.1. Beans
    • 5.1.2. Peas
    • 5.1.3. Corn and Baby Corn
    • 5.1.4. Broccoli and Cauliflower
    • 5.1.5. Potato
    • 5.1.6. Onion
    • 5.1.7. Tomato
    • 5.1.8. Carrot
  • 5.2. Europe IQF Vegetables Market Outlook, by Application, Value (US$ Bn), 2020-2033
    • 5.2.1. Food
      • 5.2.1.1. Bakery, Confectionary & Snack Food
      • 5.2.1.2. Dairy & Dessert
      • 5.2.1.3. Cooking food
      • 5.2.1.4. Ready to Eat Food
    • 5.2.2. Beverage
      • 5.2.2.1. Juice
      • 5.2.2.2. Other Non-alcoholic Beverages
      • 5.2.2.3. Concentrate
  • 5.3. Europe IQF Vegetables Market Outlook, by Country, Value (US$ Bn), 2020-2033
    • 5.3.1. Germany IQF Vegetables Market Outlook, by Type, 2020-2033
    • 5.3.2. Germany IQF Vegetables Market Outlook, by Application, 2020-2033
    • 5.3.3. Italy IQF Vegetables Market Outlook, by Type, 2020-2033
    • 5.3.4. Italy IQF Vegetables Market Outlook, by Application, 2020-2033
    • 5.3.5. France IQF Vegetables Market Outlook, by Type, 2020-2033
    • 5.3.6. France IQF Vegetables Market Outlook, by Application, 2020-2033
    • 5.3.7. U.K. IQF Vegetables Market Outlook, by Type, 2020-2033
    • 5.3.8. U.K. IQF Vegetables Market Outlook, by Application, 2020-2033
    • 5.3.9. Spain IQF Vegetables Market Outlook, by Type, 2020-2033
    • 5.3.10. Spain IQF Vegetables Market Outlook, by Application, 2020-2033
    • 5.3.11. Russia IQF Vegetables Market Outlook, by Type, 2020-2033
    • 5.3.12. Russia IQF Vegetables Market Outlook, by Application, 2020-2033
    • 5.3.13. Rest of Europe IQF Vegetables Market Outlook, by Type, 2020-2033
    • 5.3.14. Rest of Europe IQF Vegetables Market Outlook, by Application, 2020-2033
  • 5.4. BPS Analysis/Market Attractiveness Analysis

6. Asia Pacific IQF Vegetables Market Outlook, 2020 - 2033

  • 6.1. Asia Pacific IQF Vegetables Market Outlook, by Type, Value (US$ Bn), 2020-2033
    • 6.1.1. Beans
    • 6.1.2. Peas
    • 6.1.3. Corn and Baby Corn
    • 6.1.4. Broccoli and Cauliflower
    • 6.1.5. Potato
    • 6.1.6. Onion
    • 6.1.7. Tomato
    • 6.1.8. Carrot
  • 6.2. Asia Pacific IQF Vegetables Market Outlook, by Application, Value (US$ Bn), 2020-2033
    • 6.2.1. Food
      • 6.2.1.1. Bakery, Confectionary & Snack Food
      • 6.2.1.2. Dairy & Dessert
      • 6.2.1.3. Cooking food
      • 6.2.1.4. Ready to Eat Food
    • 6.2.2. Beverage
      • 6.2.2.1. Juice
      • 6.2.2.2. Other Non-alcoholic Beverages
      • 6.2.2.3. Concentrate
  • 6.3. Asia Pacific IQF Vegetables Market Outlook, by Country, Value (US$ Bn), 2020-2033
    • 6.3.1. China IQF Vegetables Market Outlook, by Type, 2020-2033
    • 6.3.2. China IQF Vegetables Market Outlook, by Application, 2020-2033
    • 6.3.3. Japan IQF Vegetables Market Outlook, by Type, 2020-2033
    • 6.3.4. Japan IQF Vegetables Market Outlook, by Application, 2020-2033
    • 6.3.5. South Korea IQF Vegetables Market Outlook, by Type, 2020-2033
    • 6.3.6. South Korea IQF Vegetables Market Outlook, by Application, 2020-2033
    • 6.3.7. India IQF Vegetables Market Outlook, by Type, 2020-2033
    • 6.3.8. India IQF Vegetables Market Outlook, by Application, 2020-2033
    • 6.3.9. Southeast Asia IQF Vegetables Market Outlook, by Type, 2020-2033
    • 6.3.10. Southeast Asia IQF Vegetables Market Outlook, by Application, 2020-2033
    • 6.3.11. Rest of SAO IQF Vegetables Market Outlook, by Type, 2020-2033
    • 6.3.12. Rest of SAO IQF Vegetables Market Outlook, by Application, 2020-2033
  • 6.4. BPS Analysis/Market Attractiveness Analysis

7. Latin America IQF Vegetables Market Outlook, 2020 - 2033

  • 7.1. Latin America IQF Vegetables Market Outlook, by Type, Value (US$ Bn), 2020-2033
    • 7.1.1. Beans
    • 7.1.2. Peas
    • 7.1.3. Corn and Baby Corn
    • 7.1.4. Broccoli and Cauliflower
    • 7.1.5. Potato
    • 7.1.6. Onion
    • 7.1.7. Tomato
    • 7.1.8. Carrot
  • 7.2. Latin America IQF Vegetables Market Outlook, by Application, Value (US$ Bn), 2020-2033
    • 7.2.1. Food
      • 7.2.1.1. Bakery, Confectionary & Snack Food
      • 7.2.1.2. Dairy & Dessert
      • 7.2.1.3. Cooking food
      • 7.2.1.4. Ready to Eat Food
    • 7.2.2. Beverage
      • 7.2.2.1. Juice
      • 7.2.2.2. Other Non-alcoholic Beverages
      • 7.2.2.3. Concentrate
  • 7.3. Latin America IQF Vegetables Market Outlook, by Country, Value (US$ Bn), 2020-2033
    • 7.3.1. Brazil IQF Vegetables Market Outlook, by Type, 2020-2033
    • 7.3.2. Brazil IQF Vegetables Market Outlook, by Application, 2020-2033
    • 7.3.3. Mexico IQF Vegetables Market Outlook, by Type, 2020-2033
    • 7.3.4. Mexico IQF Vegetables Market Outlook, by Application, 2020-2033
    • 7.3.5. Argentina IQF Vegetables Market Outlook, by Type, 2020-2033
    • 7.3.6. Argentina IQF Vegetables Market Outlook, by Application, 2020-2033
    • 7.3.7. Rest of LATAM IQF Vegetables Market Outlook, by Type, 2020-2033
    • 7.3.8. Rest of LATAM IQF Vegetables Market Outlook, by Application, 2020-2033
  • 7.4. BPS Analysis/Market Attractiveness Analysis

8. Middle East & Africa IQF Vegetables Market Outlook, 2020 - 2033

  • 8.1. Middle East & Africa IQF Vegetables Market Outlook, by Type, Value (US$ Bn), 2020-2033
    • 8.1.1. Beans
    • 8.1.2. Peas
    • 8.1.3. Corn and Baby Corn
    • 8.1.4. Broccoli and Cauliflower
    • 8.1.5. Potato
    • 8.1.6. Onion
    • 8.1.7. Tomato
    • 8.1.8. Carrot
  • 8.2. Middle East & Africa IQF Vegetables Market Outlook, by Application, Value (US$ Bn), 2020-2033
    • 8.2.1. Food
      • 8.2.1.1. Bakery, Confectionary & Snack Food
      • 8.2.1.2. Dairy & Dessert
      • 8.2.1.3. Cooking food
      • 8.2.1.4. Ready to Eat Food
    • 8.2.2. Beverage
      • 8.2.2.1. Juice
      • 8.2.2.2. Other Non-alcoholic Beverages
      • 8.2.2.3. Concentrate
  • 8.3. Middle East & Africa IQF Vegetables Market Outlook, by Country, Value (US$ Bn), 2020-2033
    • 8.3.1. GCC IQF Vegetables Market Outlook, by Type, 2020-2033
    • 8.3.2. GCC IQF Vegetables Market Outlook, by Application, 2020-2033
    • 8.3.3. South Africa IQF Vegetables Market Outlook, by Type, 2020-2033
    • 8.3.4. South Africa IQF Vegetables Market Outlook, by Application, 2020-2033
    • 8.3.5. Egypt IQF Vegetables Market Outlook, by Type, 2020-2033
    • 8.3.6. Egypt IQF Vegetables Market Outlook, by Application, 2020-2033
    • 8.3.7. Nigeria IQF Vegetables Market Outlook, by Type, 2020-2033
    • 8.3.8. Nigeria IQF Vegetables Market Outlook, by Application, 2020-2033
    • 8.3.9. Rest of Middle East IQF Vegetables Market Outlook, by Type, 2020-2033
    • 8.3.10. Rest of Middle East IQF Vegetables Market Outlook, by Application, 2020-2033
  • 8.4. BPS Analysis/Market Attractiveness Analysis

9. Competitive Landscape

  • 9.1. Company Vs Segment Heatmap
  • 9.2. Company Market Share Analysis, 2025
  • 9.3. Competitive Dashboard
  • 9.4. Company Profiles
    • 9.4.1. Greenyard NV
      • 9.4.1.1. Company Overview
      • 9.4.1.2. Product Portfolio
      • 9.4.1.3. Financial Overview
      • 9.4.1.4. Business Strategies and Developments
    • 9.4.2. Loblaw Companies Ltd.
    • 9.4.3. Conagra Brands, Inc.
    • 9.4.4. Dole Food Company, Inc.
    • 9.4.5. Birds Eye (Nomad Foods)
    • 9.4.6. Bonduelle S.A.
    • 9.4.7. Ajinomoto Foods North America, Inc.
    • 9.4.8. McCain Foods Limited
    • 9.4.9. Ardo Group
    • 9.4.10. Clearwater Seafoods (IQF segment)

10. Appendix

  • 10.1. Research Methodology
  • 10.2. Report Assumptions
  • 10.3. Acronyms and Abbreviations