农业和营养价值链脱碳的增长机会
市场调查报告书
商品编码
1137095

农业和营养价值链脱碳的增长机会

Growth Opportunities in Decarbonizing the Agriculture and Nutrition Value Chain

出版日期: | 出版商: Frost & Sullivan | 英文 59 Pages | 商品交期: 最快1-2个工作天内

价格
简介目录

本报告探讨和分析农业和营养价值链的脱碳,提供行业趋势、地区脱碳趋势和增长机会。

内容

战略要务

  • 为什么成长越来越难?
  • 战略要务 8 (TM)
  • 三大战略要务对农业和营养价值链脱碳的影响
  • 增长机会推动增长管道引擎 (TM)

市场概览

  • 调查范围
  • 农业和营养价值链概览
  • 农业和营养价值链的脱碳
  • 20 大餐饮製造商亮点:范围 1 和范围 2 温室气体减排目标
  • 主要趋势
  • 餐饮企业在脱碳方面的差距和挑战
  • 脱碳方面的领先者和落后者
  • 2023 年的主要预测

增长机会分析

  • 行业趋势
  • 实现碳中和
  • 价值链的脱碳
  • 农业温室气体排放:全球
  • 农业温室气体排放:欧盟和俄罗斯
  • 农业温室气体排放:美国和巴西
  • 农业温室气体排放:中国和印度
  • 农业温室气体排放:世界其他地区
  • 主要食品和作物类别的温室气体排放量
  • 通过改变饮食实现脱碳
  • 20 大餐饮製造商亮点:范围 1 和范围 2 温室气体减排目标
  • 什么是加工食品生产中的可控脱碳?
  • 直接影响温室气体排放的可控措施有哪些?
  • 再生农业是一个六项原则概念,专注于土壤再生,可实现碳封存,在过去几年中,大公司已经宣布了促进再生农业实践的举措。
  • 研究表明,每隔一年轮作一次豆类的硬质小麦生产者排放的温室气体比不轮作的生产者排放的温室气体少,这一现象与今天的油籽种植者相似。预计也将适用。
  • 食品和能源安全
  • 利益相关者生态系统
  • 利益相关者生态系统:主要利益相关者
  • 利益相关者生态系统 -:技术提供商
  • 利益相关方生态系统:集成商和解决方案提供商

按地区划分的增长机会

  • 欧洲
  • 亚太地区
  • 北美
  • 拉丁美洲、中东、非洲

增长机会领域

  • 增长机会 1:再生农业的碳抵消信用
  • 增长机会 2:农业光伏
  • 增长机会 3:基于容器的温室
  • 图表列表
  • 免责声明
简介目录
Product Code: K758-88

Optimal and Scalable Business Opportunities in a World Facing Food, Energy, and Sustainability Challenges

This research service provides qualitative analyses of drivers of decarbonizing the agriculture and nutrition value chain. The research analyzes the impact of different types of greenhouse gas (GHG) emissions on the value chain and highlights the reduction initiatives and targets of stakeholders across the food and beverage value chain. It explores the key industry drivers for decarbonization and includes an in-depth analysis of trends, providing insights into measures that can lead to a lower carbon footprint across the value chain.

The regional markets in the scope of the research include North America, Europe, Asia-Pacific, Latin America, and the Middle East and Africa. Regional decarbonization trends have been included in the research study.

The research service also highlights the stakeholder ecosystem and the role and influence of each participant in the decarbonization of the agriculture and nutrition value chain. Perspective on the leaders in the food and beverage decarbonization strategy have been entailed along with top the 20 players classified based on their GHG emissions reduction targets.

Table of Contents

Strategic Imperatives

  • Why is it Increasingly Difficult to Grow?
  • The Strategic Imperative 8™
  • The Impact of the Top 3 Strategic Imperatives on Decarbonizing the Agriculture and Nutrition Value Chain
  • Growth Opportunities Fuel the Growth Pipeline Engine™

Market Overview

  • Research Scope
  • Agriculture and Nutrition Value Chain Overview
  • Decarbonizing the Agriculture and Nutrition Value Chain
  • Top 20 F&B Producer Highlights-Scope 1 and 2 GHG Emission Reduction Targets
  • Key Trends
  • F&B Companies' Decarbonization Gaps and Challenges
  • F&B Leaders and Laggards in Decarbonization
  • Top Predictions for 2023

Growth Opportunity Analysis

  • Industry Trends
  • Achieving Carbon Neutrality
  • Decarbonizing the Value Chain
  • Decarbonizing the Value Chain (continued)
  • GHG Emissions from Agriculture-Global
  • GHG Emissions from Agriculture-European Union and Russia
  • GHG Emissions from Agriculture-United States and Brazil
  • GHG Emissions from Agriculture-China and India
  • GHG Emissions from Agriculture-Rest of World
  • GHG Emissions by Major Food/Crop Category
  • Decarbonizing through Dietary Changes
  • Top 20 F&B Producer Highlights-Scope 1 and 2 GHG Emission Reduction Targets
  • Focus on What Is Controllable-Decarbonizing Processed Food Production
  • Focus on What Is Controllable-Decarbonizing Processed Food Production (continued)
  • Focus on What Is ControllableMeasures to Directly Impact GHG Emissions
  • Regenerative farming is a 6-principle concept that focuses on soil rehabilitation to enable carbon sequestration. In the last few years, large corporations have announced initiatives to promote regenerative farming practices.
  • Learning to be Carbon Responsible-Regenerative Farming (continued)
  • Further research shows that durum wheat growers who rotate in pulse crops every other year will emit less GHG than those who do not. The same phenomenon is expected to apply to current oilseed farmers.
  • Food and Energy Security
  • Food and Energy Security (continued)
  • Food Energy Security (continued)
  • Food Energy Security (continued)
  • Stakeholder Ecosystem
  • Stakeholder Ecosystem-Primary Stakeholders
  • Stakeholder Ecosystem-Technology Providers
  • Stakeholder Ecosystem-Integrators and Solution Providers

Growth Opportunities by Region

  • Europe
  • Asia-Pacific
  • North America
  • Latin America, Middle East, and Africa

Growth Opportunity Universe

  • Growth Opportunity 1: Regenerative Agriculture Carbon Offset Credits
  • Growth Opportunity 1: Regenerative Agriculture Carbon Offset Credits (continued)
  • Growth Opportunity 2: Agrivoltaics
  • Growth Opportunity 2: Agrivoltaics (continued)
  • Growth Opportunity 3: Container-based Greenhouses
  • Growth Opportunity 3: Container-based Greenhouses (continued)
  • List of Exhibits
  • Legal Disclaimer