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合成食品市场按产品、应用、预测规模：2023-2032 年
市场调查报告书
商品编码
1248104

合成食品市场按产品、应用、预测规模：2023-2032 年

Synthetic Food Market Size By Product, By Application, & Forecast, 2023-2032
出版日期: | 出版商: Global Market Insights Inc. | 英文 300 Pages | 商品交期: 2-3个工作天内

价格
简介目录

到 2032 年，全球合成食品市场预计将显着增长。

这是由于消费者健康问题激增，推动了对更健康食品的消费。

消费者越来越意识到营养与健康之间的联繫，并且要求食品具有特殊的健康益处。 富含维生素和矿物质以及支持健康的其他物质的功能性食品的出现将进一步推动市场需求。

此外，市场上的知名企业正专注于合作伙伴关係和协作交易，以巩固其在市场中的地位。 例如，2019 年 6 月，西布尔和巴斯夫宣布合作，在西布尔位于俄罗斯莫斯科的 PolyLab 研发中心打造突破性的聚合物解决方案。 签署该合作备忘录是为了进一步推动西布尔和巴斯夫对满足不断增长的市场需求的坚定承诺。

合成食品市场按产品、应用和区域进行细分。

从产品来看，2023 年至 2032 年，亲水胶体部分的复合年增长率预计将超过 7%，这得益于其在製造植物性肉类替代品方面的各种应用。 在合成食品领域，亲水胶体经常用作稳定剂、增稠剂和胶凝剂。 这些成分主要来自植物胶、海藻和淀粉等有机来源，并添加到合成食品中以改善稠度、质地和稳定性。 不用说，亲水胶体对于製造与动物性食品具有相同质地和口感的植物性肉类替代品至关重要。

通过应用，香精香料领域有望显着扩大。 合成香料经常用于饮料行业，以创造诱人的风味和香气。 与天然替代品相比，这些合成材料更实惠且味道始终如一。 果汁、能量饮料和苏打水含有人工香料。

按地区划分，由于气候变化和水资源短缺导致对生态友好型食品替代品的需求不断增长，到 2032 年中东和非洲合成食品市场预计将达到 23 亿美元。 合成食品可能是解决 MEA 地区环境问题的替代方案，该地区特别容易受到气候变化的影响。

内容

第 1 章研究方法和范围

第 2 章执行摘要

第 3 章合成食品行业洞察

  • 按行业细分
  • COVID-19 对全球经济的影响
  • 工业生态系统分析
    • 供应商矩阵
    • 分销渠道分析
      • 分销商
    • 盈利能力
    • COVID-19 对行业供应链的影响
  • 监管状况
  • 原材料分析
  • 技术概况
  • 成本结构分析，2022 年
  • 影响行业的因素
    • 司机
    • 行业潜在的风险和挑战
  • 2022 年增长分析
  • 波特的分析
  • PESTEL 分析
  • COVID-19 最终用途影响摘要
  • 俄乌战争对市场的影响

第 4 章竞争格局，2022 年

  • 介绍
  • 每家公司的市场份额，2022 年
  • 主要市场参与者的竞争分析
  • 供应商采用矩阵
  • 战略视角矩阵

第 5 章合成食品市场：副产品

  • 主要产品趋势
  • 着色剂
  • 抗氧化剂
  • 香精香料
  • 水胶体
  • 乳化剂
  • 脂肪填充剂
  • 酵素

第 6 章合成食品市场：按应用

  • 主要的最终用户趋势
  • 着色剂
    • 饮料
    • 乳製品和冷冻食品
    • 麵包店
    • 肉类、家禽、海鲜
    • 糖果
    • 油脂
    • 其他
  • 抗氧化剂
    • 脂肪和油
    • 菜餚
    • 熟肉/家禽
    • 饮料
    • 麵包店/糖果店
    • 海鲜
    • 其他食物
  • 香精香料
    • 饮料
    • 乳製品和冷冻食品
    • 麵包店/糖果店
    • 咸味小吃
    • 动物/宠物食品
    • 其他
  • 水胶体
    • 饮料
    • 乳製品和冷冻食品
    • 麵包店
    • 肉类、家禽、海鲜
    • 糖果
    • 脂肪和油
    • 其他
  • 乳化剂
    • 烘焙产品
    • 糖果
    • 方便食品
    • 乳製品
    • 肉製品
    • 其他用途
  • 脂肪填充剂
    • 麵包店/糖果店
    • 乳製品/冷冻甜点
    • 方便食品和饮料
    • 酱汁、调料和涂抹酱
    • 其他
  • 酵素
    • 饮料
    • 加工食品
    • 麵包店
    • 糖果
    • 其他

第 7 章合成食品市场：按地区

  • 主要区域趋势
  • 北美
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 意大利
    • 俄罗斯
    • 西班牙
    • 波兰
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 韩国
    • 泰国
    • 马来西亚
    • 印度尼西亚
    • 菲律宾
    • 澳大利亚
    • 新西兰
  • 拉丁美洲
    • 巴西
  • 中东和非洲
    • 沙特阿拉伯
    • 阿联酋
    • 南非

第八章公司简介

  • Aarkay Food Products.
  • Archer Daniels Midland Company
  • Allied Biotech Corp
  • BASF SE
  • Biolandes SAS
  • Chr. Hansen A/S
  • Dohler Group
  • D.D. Williamson & Co. Inc.
  • FMC Corporation
  • Flavorchem Corporation
  • Fiorio Colori
  • Falcon Essential Oils
  • Sensient Technologies
  • Naturex S.A.
  • Royal DSM N.V
  • Symrise AG, Young
简介目录
Product Code: 2427

Global Synthetic Food Market is speculated to grow considerably through 2032, credited to the surging health issues among consumers which is promoting the consumption of healthier food items.

Customers are looking for food products with special health benefits as they become more aware of the connection between nutrition and health. The emergence of functional food items fortified with vitamins, and minerals, as well as additional substances that support health and wellness would further encourage the market demand.

In addition, prominent companies in the market are focusing on partnerships and collaboration deals to solidify their position in the marketplace. For instance, in June 2019, SIBUR and BASF announced partnership to create breakthrough polymer solutions at SIBUR's PolyLab R&D Center in Moscow, Russia. The Memorandum of Cooperation was signed to move ahead in SIBUR and BASF's solid commitment to cater to the growing market demand.

The synthetic food market has been divided in terms of product, application, and region.

Based on product, the hydrocolloids segment is slated to grow at more than 7% CAGR from 2023 to 2032 attributed to its various uses in making plant-based meat alternatives. In the synthetic food sector, hydrocolloids are frequently utilized as stabilizing, thickening, as well as gelling agents. These components are primarily obtained from organic sources including plant-based gums, seaweed, and starches, and incorporated into synthetic food items to improve consistency, texture, and stability. Not to mention, hydrocolloids are essential to create plant-based meat substitutes that have the same texture and mouthfeel as their animal-based counterparts.

With respect to application, the flavor & fragrances segment is estimated to expand substantially over the review timeline. Synthetic flavors and perfumes are frequently used in the beverage business to create enticing flavors and aromas. Compared to natural alternatives, these synthetic substances are more affordable and consistently flavorful. Fruit juices, energy drinks, and carbonated beverages contain artificial tastes.

From the regional front, the Middle East & Africa synthetic food market is anticipated to amass USD 2.30 billion by 2032, driven by the surging demand for environmentally friendly and alternative food options owing to climate change and water limitation. Synthetic food products provide a possible alternative to solving environmental issues in the MEA region, which is especially vulnerable to the impacts of climate change.

Table of Contents

Chapter 1 Methodology & Scope

  • 1.1 Market definitions
  • 1.2 Base estimates & calculations
  • 1.3 Forecast parameters.
  • 1.4 Regional trends
  • 1.5 Data sources
    • 1.4.1 Primary
    • 1.4.2 Secondary

Chapter 2 Executive Summary

  • 2.1 Synthetic food market 360 degree synopsis, 2018 - 2032
    • 2.1.1 Business trends
    • 2.1.2 Regional trends
    • 2.1.3 Product trends
    • 2.1.4 Application trends

Chapter 3 Synthetic food Industry Insights

  • 3.1 Industry segmentation
  • 3.2 Impact of Covid-19 on world economy
  • 3.3 Industry ecosystem analysis
    • 3.3.1 Vendor matrix
    • 3.3.2 Distribution channel analysis
      • 3.3.2.1 Distributors
    • 3.3.3 Profitability
    • 3.3.4 Impact of COVID-19 on industry supply chain
  • 3.4 Regulatory Landscape
  • 3.5 Raw material analysis
  • 3.6 Technology landscape
  • 3.7 Cost structure analysis, 2022
  • 3.8 Industry impact forces
    • 3.8.1 Growth drivers
    • 3.8.2 Industry pitfalls & challenges
  • 3.9 Growth potential analysis, 2022
  • 3.10 Porter's analysis
    • 3.10.1 Supplier power
    • 3.10.2 Buyer power
    • 3.10.3 Threat of new entrants
    • 3.10.4 Threat of substitutes
    • 3.10.5 Industry rivalry
  • 3.11 PESTEL analysis
  • 3.12 Overview of COVID-19 impact on end-uses
  • 3.13 Impact of Russia Ukraine war on the market

Chapter 4 Competitive Landscape, 2022

  • 4.1 Introduction
  • 4.2 Company market share, 2022
  • 4.3 Competitive analysis of major market players
  • 4.4 Vendor adoption matrix
  • 4.5 Strategic outlook matrix

Chapter 5 Synthetic Food Market, By Product

  • 5.1 Key product trends
  • 5.2 Colours
    • 5.2.1 Market estimates and forecasts, 2018 - 2032
    • 5.2.2 Market estimates and forecast, by region, 2018 - 2032
  • 5.3 Antioxidants
    • 5.3.1 Market estimates and forecasts, 2018 - 2032
    • 5.3.2 Market estimates and forecast, by region, 2018 - 2032
  • 5.4 Flavour & Fragrances
    • 5.4.1 Market estimates and forecasts, 2018 - 2032
    • 5.4.2 Market estimates and forecast, by region, 2018 - 2032
  • 5.5 Hydrocolloids
    • 5.5.1 Market estimates and forecasts, 2018 - 2032
    • 5.5.2 Market estimates and forecast, by region, 2018 - 2032
  • 5.6 Emulsifiers
    • 5.6.1 Market estimates and forecasts, 2018 - 2032
    • 5.6.2 Market estimates and forecast, by region, 2018 - 2032
  • 5.7 Fat Replacers
    • 5.7.1 Market estimates and forecasts, 2018 - 2032
    • 5.7.2 Market estimates and forecast, by region, 2018 - 2032
  • 5.8 Enzymes
    • 5.8.1 Market estimates and forecasts, 2018 - 2032
    • 5.8.2 Market estimates and forecast, by region, 2018 - 2032

Chapter 6 Synthetic Food Market, By Application

  • 6.1 Key end-use trends
  • 6.2 Colours
    • 6.2.1 Beverages
      • 6.2.1.1 Market estimates and forecasts, 2018 - 2032
      • 6.2.1.2 Market estimates and forecast, by region, 2018 - 2032
    • 6.2.2 Dairy & Frozen products
      • 6.2.2.1 Market estimates and forecasts, 2018 - 2032
      • 6.2.2.2 Market estimates and forecast, by region, 2018 - 2032
    • 6.2.3 Bakery
      • 6.2.3.1 Market estimates and forecasts, 2018 - 2032
      • 6.2.3.2 Market estimates and forecast, by region, 2018 - 2032
    • 6.2.4 Meat, poultry & seafood
      • 6.2.4.1 Market estimates and forecasts, 2018 - 2032
      • 6.2.4.2 Market estimates and forecast, by region, 2018 - 2032
    • 6.2.5 Confectionery
      • 6.2.5.1 Market estimates and forecasts, 2018 - 2032
      • 6.2.5.2 Market estimates and forecast, by region, 2018 - 2032
    • 6.2.6 Oils & fats
      • 6.2.6.1 Market estimates and forecasts, 2018 - 2032
      • 6.2.6.2 Market estimates and forecast, by region, 2018 - 2032
    • 6.2.7 Others
      • 6.2.7.1 Market estimates and forecasts, 2018 - 2032
      • 6.2.7.2 Market estimates and forecast, by region, 2018 - 2032
  • 6.3 Antioxidants
    • 6.3.1 Fats & Oils
      • 6.3.1.1 Market estimates and forecasts, 2018 - 2032
      • 6.3.1.2 Market estimates and forecast, by region, 2018 - 2032
    • 6.3.2 Prepared Foods
      • 6.3.2.1 Market estimates and forecasts, 2018 - 2032
      • 6.3.2.2 Market estimates and forecast, by region, 2018 - 2032
    • 6.3.3 Prepared Meat & Poultry
      • 6.3.3.1 Market estimates and forecasts, 2018 - 2032
      • 6.3.3.2 Market estimates and forecast, by region, 2018 - 2032
    • 6.3.4 Beverages
      • 6.3.4.1 Market estimates and forecasts, 2018 - 2032
      • 6.3.4.2 Market estimates and forecast, by region, 2018 - 2032
    • 6.3.5 Bakery & Confectionery
      • 6.3.5.1 Market estimates and forecasts, 2018 - 2032
      • 6.3.5.2 Market estimates and forecast, by region, 2018 - 2032
    • 6.3.6 Seafood
      • 6.3.6.1 Market estimates and forecasts, 2018 - 2032
      • 6.3.6.2 Market estimates and forecast, by region, 2018 - 2032
    • 6.3.7 Other Food Products
      • 6.3.7.1 Market estimates and forecasts, 2018 - 2032
      • 6.3.7.2 Market estimates and forecast, by region, 2018 - 2032
  • 6.4 Flavour & Fragrances
    • 6.4.1 Beverages
      • 6.4.1.1 Market estimates and forecasts, 2018 - 2032
      • 6.4.1.2 Market estimates and forecast, by region, 2018 - 2032
    • 6.4.2 Dairy and Frozen Products
      • 6.4.2.1 Market estimates and forecasts, 2018 - 2032
      • 6.4.2.2 Market estimates and forecast, by region, 2018 - 2032
    • 6.4.3 Bakery and Confectionery
      • 6.4.3.1 Market estimates and forecasts, 2018 - 2032
      • 6.4.3.2 Market estimates and forecast, by region, 2018 - 2032
    • 6.4.4 Savory and Snacks
      • 6.4.4.1 Market estimates and forecasts, 2018 - 2032
      • 6.4.4.2 Market estimates and forecast, by region, 2018 - 2032
    • 6.4.5 Animal and Pet Food
      • 6.4.5.1 Market estimates and forecasts, 2018 - 2032
      • 6.4.5.2 Market estimates and forecast, by region, 2018 - 2032
    • 6.4.6 Others
      • 6.4.6.1 Market estimates and forecasts, 2018 - 2032
      • 6.4.6.2 Market estimates and forecast, by region, 2018 - 2032
  • 6.5 Hydrocolloids
    • 6.5.1 Beverages
      • 6.5.1.1 Market estimates and forecasts, 2018 - 2032
      • 6.5.1.2 Market estimates and forecast, by region, 2018 - 2032
    • 6.5.2 Dairy & Frozen products
      • 6.5.2.1 Market estimates and forecasts, 2018 - 2032
      • 6.5.2.2 Market estimates and forecast, by region, 2018 - 2032
    • 6.5.3 Bakery
      • 6.5.3.1 Market estimates and forecasts, 2018 - 2032
      • 6.5.3.2 Market estimates and forecast, by region, 2018 - 2032
    • 6.5.4 Meat, poultry & seafood
      • 6.5.4.1 Market estimates and forecasts, 2018 - 2032
      • 6.5.4.2 Market estimates and forecast, by region, 2018 - 2032
    • 6.5.5 Confectionery
      • 6.5.5.1 Market estimates and forecasts, 2018 - 2032
      • 6.5.5.2 Market estimates and forecast, by region, 2018 - 2032
    • 6.5.6 Oils & fats
      • 6.5.6.1 Market estimates and forecasts, 2018 - 2032
      • 6.5.6.2 Market estimates and forecast, by region, 2018 - 2032
    • 6.5.7 Others
      • 6.5.7.1 Market estimates and forecasts, 2018 - 2032
      • 6.5.7.2 Market estimates and forecast, by region, 2018 - 2032
  • 6.6 Emulsifiers
    • 6.6.1 Bakery Products
      • 6.6.1.1 Market estimates and forecasts, 2018 - 2032
      • 6.6.1.2 Market estimates and forecast, by region, 2018 - 2032
    • 6.6.2 Confectionery
      • 6.6.2.1 Market estimates and forecasts, 2018 - 2032
      • 6.6.2.2 Market estimates and forecast, by region, 2018 - 2032
    • 6.6.3 Convenience Foods
      • 6.6.3.1 Market estimates and forecasts, 2018 - 2032
      • 6.6.3.2 Market estimates and forecast, by region, 2018 - 2032
    • 6.6.4 Dairy Products
      • 6.6.4.1 Market estimates and forecasts, 2018 - 2032
      • 6.6.4.2 Market estimates and forecast, by region, 2018 - 2032
    • 6.6.5 Meat Products
      • 6.6.5.1 Market estimates and forecasts, 2018 - 2032
      • 6.6.5.2 Market estimates and forecast, by region, 2018 - 2032
    • 6.6.6 Other Applications
      • 6.6.6.1 Market estimates and forecasts, 2018 - 2032
      • 6.6.6.2 Market estimates and forecast, by region, 2018 - 2032
  • 6.7 Fat Replacers
    • 6.7.1 Bakery & Confectionery Products
      • 6.7.1.1 Market estimates and forecasts, 2018 - 2032
      • 6.7.1.2 Market estimates and forecast, by region, 2018 - 2032
    • 6.7.2 Dairy & Frozen Desserts
      • 6.7.2.1 Market estimates and forecasts, 2018 - 2032
      • 6.7.2.2 Market estimates and forecast, by region, 2018 - 2032
    • 6.7.3 Convenience Foods & Beverages
      • 6.7.3.1 Market estimates and forecasts, 2018 - 2032
      • 6.7.3.2 Market estimates and forecast, by region, 2018 - 2032
    • 6.7.4 Sauces, Dressings, and Spreads
      • 6.7.4.1 Market estimates and forecasts, 2018 - 2032
      • 6.7.4.2 Market estimates and forecast, by region, 2018 - 2032
    • 6.7.5 Others
      • 6.7.5.1 Market estimates and forecasts, 2018 - 2032
      • 6.7.5.2 Market estimates and forecast, by region, 2018 - 2032
  • 6.8 Enzymes
    • 6.8.1 Beverages
      • 6.8.1.1 Market estimates and forecasts, 2018 - 2032
      • 6.8.1.2 Market estimates and forecast, by region, 2018 - 2032
    • 6.8.2 Processed Food
      • 6.8.2.1 Market estimates and forecasts, 2018 - 2032
      • 6.8.2.2 Market estimates and forecast, by region, 2018 - 2032
    • 6.8.3 Diary
      • 6.8.3.1 Market estimates and forecasts, 2018 - 2032
      • 6.8.3.2 Market estimates and forecast, by region, 2018 - 2032
    • 6.8.4
      • 6.8.4.1 Market estimates and forecasts, 2018 - 2032
      • 6.8.4.2 Market estimates and forecast, by region, 2018 - 2032
    • 6.8.5 Bakery
      • 6.8.5.1 Market estimates and forecasts, 2018 - 2032
      • 6.8.5.2 Market estimates and forecast, by region, 2018 - 2032
    • 6.8.6 Confectionary
      • 6.8.6.1 Market estimates and forecasts, 2018 - 2032
      • 6.8.6.2 Market estimates and forecast, by region, 2018 - 2032
    • 6.8.7 Others
      • 6.8.7.1 Market estimates and forecasts, 2018 - 2032
      • 6.8.7.2 Market estimates and forecast, by region, 2018 - 2032

Chapter 7 Synthetic Food Market, By Region

  • 7.1 Key region trends
  • 7.2 North America
    • 7.2.1 Market estimates and forecast, 2018 - 2032
    • 7.2.2 Market estimates and forecast, by product, 2018 - 2032
    • 7.2.3 Synthetic colour market estimates and forecast, by application, 2018 - 2032
    • 7.2.4 Synthetic enzymes market estimates and forecast, by application, 2018 - 2032
    • 7.2.5 Synthetic hydrocolloids market estimates and forecast, by application, 2018 - 2032
    • 7.2.6 Synthetic flavor & fragrances market estimates and forecast, by application, 2018 - 2032
    • 7.2.7 Synthetic antioxidants market estimates and forecast, by application, 2018 - 2032
    • 7.2.8 Synthetic emulsifiers market estimates and forecast, by application, 2018 - 2032
    • 7.2.9 Synthetic fat replacers market estimates and forecast, by application, 2018 - 2032
    • 7.2.2 U.S.
      • 7.2.2.1 Market estimates and forecast, 2018 - 2032
      • 7.2.2.2 Market estimates and forecast, by product, 2018 - 2032
      • 7.2.2.3 Synthetic colour market estimates and forecast, by application, 2018 - 2032
      • 7.2.2.4 Synthetic enzymes market estimates and forecast, by application, 2018 - 2032
      • 7.2.2.5 Synthetic hydrocolloids market estimates and forecast, by application, 2018 - 2032
      • 7.2.2.6 Synthetic flavor & fragrances market estimates and forecast, by application, 2018 - 2032
      • 7.2.2.7 Synthetic antioxidants market estimates and forecast, by application, 2018 - 2032
      • 7.2.2.8 Synthetic emulsifiers market estimates and forecast, by application, 2018 - 2032
      • 7.2.2.9 Synthetic fat replacers market estimates and forecast, by application, 2018 - 2032
    • 7.2.3 Canada
      • 7.2.3.1 Market estimates and forecast, 2018 - 2032
      • 7.2.3.2 Market estimates and forecast, by product, 2018 - 2032
      • 7.2.3.3 Synthetic colour market estimates and forecast, by application, 2018 - 2032
      • 7.2.3.4 Synthetic enzymes market estimates and forecast, by application, 2018 - 2032
      • 7.2.3.5 Synthetic hydrocolloids market estimates and forecast, by application, 2018 - 2032
      • 7.2.3.6 Synthetic flavor & fragrances market estimates and forecast, by application, 2018 - 2032
      • 7.2.3.7 Synthetic antioxidants market estimates and forecast, by application, 2018 - 2032
      • 7.2.3.8 Synthetic emulsifiers market estimates and forecast, by application, 2018 - 2032
      • 7.2.3.9 Synthetic fat replacers market estimates and forecast, by application, 2018 - 2032
    • 7.2.4 Mexico
      • 7.2.4.1 Market estimates and forecast, 2018 - 2032
      • 7.2.4.2 Market estimates and forecast, by product, 2018 - 2032
      • 7.2.4.3 Synthetic colour market estimates and forecast, by application, 2018 - 2032
      • 7.2.4.4 Synthetic enzymes market estimates and forecast, by application, 2018 - 2032
      • 7.2.4.5 Synthetic hydrocolloids market estimates and forecast, by application, 2018 - 2032
      • 7.2.4.6 Synthetic flavor & fragrances market estimates and forecast, by application, 2018 - 2032
      • 7.2.4.7 Synthetic antioxidants market estimates and forecast, by application, 2018 - 2032
      • 7.2.4.8 Synthetic emulsifiers market estimates and forecast, by application, 2018 - 2032
      • 7.2.4.9 Synthetic fat replacers market estimates and forecast, by application, 2018 - 2032
  • 7.3 Europe
    • 7.3.1 Market estimates and forecast, 2018 - 2032
    • 7.3.2 Market estimates and forecast, by product, 2018 - 2032
    • 7.3.3 Synthetic colour market estimates and forecast, by application, 2018 - 2032
    • 7.3.4 Synthetic enzymes market estimates and forecast, by application, 2018 - 2032
    • 7.3.5 Synthetic hydrocolloids market estimates and forecast, by application, 2018 - 2032
    • 7.3.6 Synthetic flavor & fragrances market estimates and forecast, by application, 2018 - 2032
    • 7.3.7 Synthetic antioxidants market estimates and forecast, by application, 2018 - 2032
    • 7.3.8 Synthetic emulsifiers market estimates and forecast, by application, 2018 - 2032
    • 7.3.9 Synthetic fat replacers market estimates and forecast, by application, 2018 - 2032
    • 7.3.2 Germany
      • 7.3.2.1 Market estimates and forecast, 2018 - 2032
      • 7.3.2.2 Market estimates and forecast, by product, 2018 - 2032
      • 7.3.2.3 Synthetic colour market estimates and forecast, by application, 2018 - 2032
      • 7.3.2.4 Synthetic enzymes market estimates and forecast, by application, 2018 - 2032
      • 7.3.2.5 Synthetic hydrocolloids market estimates and forecast, by application, 2018 - 2032
      • 7.3.2.6 Synthetic flavor & fragrances market estimates and forecast, by application, 2018 - 2032
      • 7.3.2.7 Synthetic antioxidants market estimates and forecast, by application, 2018 - 2032
      • 7.3.2.8 Synthetic emulsifiers market estimates and forecast, by application, 2018 - 2032
      • 7.3.2.9 Synthetic fat replacers market estimates and forecast, by application, 2018 - 2032
    • 7.3.3 UK
      • 7.3.3.1 Market estimates and forecast, 2018 - 2032
      • 7.3.3.2 Market estimates and forecast, by product, 2018 - 2032
      • 7.3.3.3 Synthetic colour market estimates and forecast, by application, 2018 - 2032
      • 7.3.3.4 Synthetic enzymes market estimates and forecast, by application, 2018 - 2032
      • 7.3.3.5 Synthetic hydrocolloids market estimates and forecast, by application, 2018 - 2032
      • 7.3.3.6 Synthetic flavor & fragrances market estimates and forecast, by application, 2018 - 2032
      • 7.3.3.7 Synthetic antioxidants market estimates and forecast, by application, 2018 - 2032
      • 7.3.3.8 Synthetic emulsifiers market estimates and forecast, by application, 2018 - 2032
      • 7.3.3.9 Synthetic fat replacers market estimates and forecast, by application, 2018 - 2032
    • 7.3.4 France
      • 7.3.4.1 Market estimates and forecast, 2018 - 2032
      • 7.3.4.2 Market estimates and forecast, by product, 2018 - 2032
      • 7.3.4.3 Synthetic colour market estimates and forecast, by application, 2018 - 2032
      • 7.3.4.4 Synthetic enzymes market estimates and forecast, by application, 2018 - 2032
      • 7.3.4.5 Synthetic hydrocolloids market estimates and forecast, by application, 2018 - 2032
      • 7.3.4.6 Synthetic flavor & fragrances market estimates and forecast, by application, 2018 - 2032
      • 7.3.4.7 Synthetic antioxidants market estimates and forecast, by application, 2018 - 2032
      • 7.3.4.8 Synthetic emulsifiers market estimates and forecast, by application, 2018 - 2032
      • 7.3.4.9 Synthetic fat replacers market estimates and forecast, by application, 2018 - 2032
    • 7.3.5 Italy
      • 7.3.5.1 Market estimates and forecast, 2018 - 2032
      • 7.3.5.2 Market estimates and forecast, by product, 2018 - 2032
      • 7.3.5.3 Synthetic colour market estimates and forecast, by application, 2018 - 2032
      • 7.3.5.4 Synthetic enzymes market estimates and forecast, by application, 2018 - 2032
      • 7.3.5.5 Synthetic hydrocolloids market estimates and forecast, by application, 2018 - 2032
      • 7.3.5.6 Synthetic flavor & fragrances market estimates and forecast, by application, 2018 - 2032
      • 7.3.5.7 Synthetic antioxidants market estimates and forecast, by application, 2018 - 2032
      • 7.3.5.8 Synthetic emulsifiers market estimates and forecast, by application, 2018 - 2032
      • 7.3.5.9 Synthetic fat replacers market estimates and forecast, by application, 2018 - 2032
    • 7.3.6 Russia
      • 7.3.6.1 Market estimates and forecast, 2018 - 2032
      • 7.3.6.2 Market estimates and forecast, by product, 2018 - 2032
      • 7.3.6.3 Synthetic colour market estimates and forecast, by application, 2018 - 2032
      • 7.3.6.4 Synthetic enzymes market estimates and forecast, by application, 2018 - 2032
      • 7.3.6.5 Synthetic hydrocolloids market estimates and forecast, by application, 2018 - 2032
      • 7.3.6.6 Synthetic flavor & fragrances market estimates and forecast, by application, 2018 - 2032
      • 7.3.6.7 Synthetic antioxidants market estimates and forecast, by application, 2018 - 2032
      • 7.3.6.8 Synthetic emulsifiers market estimates and forecast, by application, 2018 - 2032
      • 7.3.6.9 Synthetic fat replacers market estimates and forecast, by application, 2018 - 2032
    • 7.3.7 Spain
      • 7.3.7.1 Market estimates and forecast, 2018 - 2032
      • 7.3.7.2 Market estimates and forecast, by product, 2018 - 2032
      • 7.3.7.3 Synthetic colour market estimates and forecast, by application, 2018 - 2032
      • 7.3.7.4 Synthetic enzymes market estimates and forecast, by application, 2018 - 2032
      • 7.3.7.5 Synthetic hydrocolloids market estimates and forecast, by application, 2018 - 2032
      • 7.3.7.6 Synthetic flavor & fragrances market estimates and forecast, by application, 2018 - 2032
      • 7.3.7.7 Synthetic antioxidants market estimates and forecast, by application, 2018 - 2032
      • 7.3.7.8 Synthetic emulsifiers market estimates and forecast, by application, 2018 - 2032
      • 7.3.7.9 Synthetic fat replacers market estimates and forecast, by application, 2018 - 2032
    • 7.3.8 Poland
      • 7.3.8.1 Market estimates and forecast, 2018 - 2032
      • 7.3.8.2 Market estimates and forecast, by product, 2018 - 2032
      • 7.3.8.3 Synthetic colour market estimates and forecast, by application, 2018 - 2032
      • 7.3.8.4 Synthetic enzymes market estimates and forecast, by application, 2018 - 2032
      • 7.3.8.5 Synthetic hydrocolloids market estimates and forecast, by application, 2018 - 2032
      • 7.3.8.6 Synthetic flavor & fragrances market estimates and forecast, by application, 2018 - 2032
      • 7.3.8.7 Synthetic antioxidants market estimates and forecast, by application, 2018 - 2032
      • 7.3.8.8 Synthetic emulsifiers market estimates and forecast, by application, 2018 - 2032
      • 7.3.8.9 Synthetic fat replacers market estimates and forecast, by application, 2018 - 2032
  • 7.4 Asia Pacific
    • 7.4.1 Market estimates and forecast, 2018 - 2032
    • 7.4.2 Market estimates and forecast, by product, 2018 - 2032
    • 7.4.3 Synthetic colour market estimates and forecast, by application, 2018 - 2032
    • 7.4.4 Synthetic enzymes market estimates and forecast, by application, 2018 - 2032
    • 7.4.5 Synthetic hydrocolloids market estimates and forecast, by application, 2018 - 2032
    • 7.4.6 Synthetic flavor & fragrances market estimates and forecast, by application, 2018 - 2032
    • 7.4.7 Synthetic antioxidants market estimates and forecast, by application, 2018 - 2032
    • 7.4.8 Synthetic emulsifiers market estimates and forecast, by application, 2018 - 2032
    • 7.4.9 Synthetic fat replacers market estimates and forecast, by application, 2018 - 2032
    • 7.4.2 China
      • 7.4.2.1 Market estimates and forecast, 2018 - 2032
      • 7.4.2.2 Market estimates and forecast, by product, 2018 - 2032
      • 7.4.2.3 Synthetic colour market estimates and forecast, by application, 2018 - 2032
      • 7.4.2.4 Synthetic enzymes market estimates and forecast, by application, 2018 - 2032
      • 7.4.2.5 Synthetic hydrocolloids market estimates and forecast, by application, 2018 - 2032
      • 7.4.2.6 Synthetic flavor & fragrances market estimates and forecast, by application, 2018 - 2032
      • 7.4.2.7 Synthetic antioxidants market estimates and forecast, by application, 2018 - 2032
      • 7.4.2.8 Synthetic emulsifiers market estimates and forecast, by application, 2018 - 2032
      • 7.4.2.9 Synthetic fat replacers market estimates and forecast, by application, 2018 - 2032
    • 7.4.3 India
      • 7.4.3.1 Market estimates and forecast, 2018 - 2032
      • 7.4.3.2 Market estimates and forecast, by product, 2018 - 2032
      • 7.4.3.3 Synthetic colour market estimates and forecast, by application, 2018 - 2032
      • 7.4.3.4 Synthetic enzymes market estimates and forecast, by application, 2018 - 2032
      • 7.4.3.5 Synthetic hydrocolloids market estimates and forecast, by application, 2018 - 2032
      • 7.4.3.6 Synthetic flavor & fragrances market estimates and forecast, by application, 2018 - 2032
      • 7.4.3.7 Synthetic antioxidants market estimates and forecast, by application, 2018 - 2032
      • 7.4.3.8 Synthetic emulsifiers market estimates and forecast, by application, 2018 - 2032
      • 7.4.3.9 Synthetic fat replacers market estimates and forecast, by application, 2018 - 2032
    • 7.4.4 Japan
      • 7.4.4.1 Market estimates and forecast, 2018 - 2032
      • 7.4.4.2 Market estimates and forecast, by product, 2018 - 2032
      • 7.4.4.3 Synthetic colour market estimates and forecast, by application, 2018 - 2032
      • 7.4.4.4 Synthetic enzymes market estimates and forecast, by application, 2018 - 2032
      • 7.4.4.5 Synthetic hydrocolloids market estimates and forecast, by application, 2018 - 2032
      • 7.4.4.6 Synthetic flavor & fragrances market estimates and forecast, by application, 2018 - 2032
      • 7.4.4.7 Synthetic antioxidants market estimates and forecast, by application, 2018 - 2032
      • 7.4.4.8 Synthetic emulsifiers market estimates and forecast, by application, 2018 - 2032
      • 7.4.4.9 Synthetic fat replacers market estimates and forecast, by application, 2018 - 2032
    • 7.4.5 South Korea
      • 7.4.5.1 Market estimates and forecast, 2018 - 2032
      • 7.4.5.2 Market estimates and forecast, by product, 2018 - 2032
      • 7.4.5.3 Synthetic colour market estimates and forecast, by application, 2018 - 2032
      • 7.4.5.4 Synthetic enzymes market estimates and forecast, by application, 2018 - 2032
      • 7.4.5.5 Synthetic hydrocolloids market estimates and forecast, by application, 2018 - 2032
      • 7.4.5.6 Synthetic flavor & fragrances market estimates and forecast, by application, 2018 - 2032
      • 7.4.5.7 Synthetic antioxidants market estimates and forecast, by application, 2018 - 2032
      • 7.4.5.8 Synthetic emulsifiers market estimates and forecast, by application, 2018 - 2032
      • 7.4.5.9 Synthetic fat replacers market estimates and forecast, by application, 2018 - 2032
    • 7.4.6 Thailand
      • 7.4.6.1 Market estimates and forecast, 2018 - 2032
      • 7.4.6.2 Market estimates and forecast, by product, 2018 - 2032
      • 7.4.6.3 Synthetic colour market estimates and forecast, by application, 2018 - 2032
      • 7.4.6.4 Synthetic enzymes market estimates and forecast, by application, 2018 - 2032
      • 7.4.6.5 Synthetic hydrocolloids market estimates and forecast, by application, 2018 - 2032
      • 7.4.6.6 Synthetic flavor & fragrances market estimates and forecast, by application, 2018 - 2032
      • 7.4.6.7 Synthetic antioxidants market estimates and forecast, by application, 2018 - 2032
      • 7.4.6.8 Synthetic emulsifiers market estimates and forecast, by application, 2018 - 2032
      • 7.4.6.9 Synthetic fat replacers market estimates and forecast, by application, 2018 - 2032
    • 7.4.7 Malaysia
      • 7.4.7.1 Market estimates and forecast, 2018 - 2032
      • 7.4.7.2 Market estimates and forecast, by product, 2018 - 2032
      • 7.4.7.3 Synthetic colour market estimates and forecast, by application, 2018 - 2032
      • 7.4.7.4 Synthetic enzymes market estimates and forecast, by application, 2018 - 2032
      • 7.4.7.5 Synthetic hydrocolloids market estimates and forecast, by application, 2018 - 2032
      • 7.4.7.6 Synthetic flavor & fragrances market estimates and forecast, by application, 2018 - 2032
      • 7.4.7.7 Synthetic antioxidants market estimates and forecast, by application, 2018 - 2032
      • 7.4.7.8 Synthetic emulsifiers market estimates and forecast, by application, 2018 - 2032
      • 7.4.7.9 Synthetic fat replacers market estimates and forecast, by application, 2018 - 2032
    • 7.4.8 Indonesia
      • 7.4.8.1 Market estimates and forecast, 2018 - 2032
      • 7.4.8.2 Market estimates and forecast, by product, 2018 - 2032
      • 7.4.8.3 Synthetic colour market estimates and forecast, by application, 2018 - 2032
      • 7.4.8.4 Synthetic enzymes market estimates and forecast, by application, 2018 - 2032
      • 7.4.8.5 Synthetic hydrocolloids market estimates and forecast, by application, 2018 - 2032
      • 7.4.8.6 Synthetic flavor & fragrances market estimates and forecast, by application, 2018 - 2032
      • 7.4.8.7 Synthetic antioxidants market estimates and forecast, by application, 2018 - 2032
      • 7.4.8.8 Synthetic emulsifiers market estimates and forecast, by application, 2018 - 2032
      • 7.4.8.9 Synthetic fat replacers market estimates and forecast, by application, 2018 - 2032
    • 7.4.9 Philippines
      • 7.4.9.1 Market estimates and forecast, 2018 - 2032
      • 7.4.9.2 Market estimates and forecast, by product, 2018 - 2032
      • 7.4.9.3 Synthetic colour market estimates and forecast, by application, 2018 - 2032
      • 7.4.9.4 Synthetic enzymes market estimates and forecast, by application, 2018 - 2032
      • 7.4.9.5 Synthetic hydrocolloids market estimates and forecast, by application, 2018 - 2032
      • 7.4.9.6 Synthetic flavor & fragrances market estimates and forecast, by application, 2018 - 2032
      • 7.4.9.7 Synthetic antioxidants market estimates and forecast, by application, 2018 - 2032
      • 7.4.9.8 Synthetic emulsifiers market estimates and forecast, by application, 2018 - 2032
      • 7.4.9.9 Synthetic fat replacers market estimates and forecast, by application, 2018 - 2032
    • 7.4.10 Australia
      • 7.4.10.1 Market estimates and forecast, 2018 - 2032
      • 7.4.10.2 Market estimates and forecast, by product, 2018 - 2032
      • 7.4.10.3 Synthetic colour market estimates and forecast, by application, 2018 - 2032
      • 7.4.10.4 Synthetic enzymes market estimates and forecast, by application, 2018 - 2032
      • 7.4.10.5 Synthetic hydrocolloids market estimates and forecast, by application, 2018 - 2032
      • 7.4.10.6 Synthetic flavor & fragrances market estimates and forecast, by application, 2018 - 2032
      • 7.4.10.7 Synthetic antioxidants market estimates and forecast, by application, 2018 - 2032
      • 7.4.10.8 Synthetic emulsifiers market estimates and forecast, by application, 2018 - 2032
      • 7.4.10.9 Synthetic fat replacers market estimates and forecast, by application, 2018 - 2032
    • 7.4.11 New Zealand
      • 7.4.11.1 Market estimates and forecast, 2018 - 2032
      • 7.4.11.2 Market estimates and forecast, by product, 2018 - 2032
      • 7.4.11.3 Synthetic colour market estimates and forecast, by application, 2018 - 2032
      • 7.4.11.4 Synthetic enzymes market estimates and forecast, by application, 2018 - 2032
      • 7.4.11.5 Synthetic hydrocolloids market estimates and forecast, by application, 2018 - 2032
      • 7.4.11.6 Synthetic flavor & fragrances market estimates and forecast, by application, 2018 - 2032
      • 7.4.11.7 Synthetic antioxidants market estimates and forecast, by application, 2018 - 2032
      • 7.4.11.8 Synthetic emulsifiers market estimates and forecast, by application, 2018 - 2032
      • 7.4.11.9 Synthetic fat replacers market estimates and forecast, by application, 2018 - 2032
  • 7.5 Latin America
    • 7.5.1 Market estimates and forecast, 2018 - 2032
    • 7.5.2 Market estimates and forecast, by product, 2018 - 2032
    • 7.5.3 Synthetic colour market estimates and forecast, by application, 2018 - 2032
    • 7.5.4 Synthetic enzymes market estimates and forecast, by application, 2018 - 2032
    • 7.5.5 Synthetic hydrocolloids market estimates and forecast, by application, 2018 - 2032
    • 7.5.6 Synthetic flavor & fragrances market estimates and forecast, by application, 2018 - 2032
    • 7.5.7 Synthetic antioxidants market estimates and forecast, by application, 2018 - 2032
    • 7.5.8 Synthetic emulsifiers market estimates and forecast, by application, 2018 - 2032
    • 7.5.9 Synthetic fat replacers market estimates and forecast, by application, 2018 - 2032
    • 7.5.2 Brazil
      • 7.5.2.1 Market estimates and forecast, 2018 - 2032
      • 7.5.2.2 Market estimates and forecast, by product, 2018 - 2032
      • 7.5.2.3 Synthetic colour market estimates and forecast, by application, 2018 - 2032
      • 7.5.2.4 Synthetic enzymes market estimates and forecast, by application, 2018 - 2032
      • 7.5.2.5 Synthetic hydrocolloids market estimates and forecast, by application, 2018 - 2032
      • 7.5.2.6 Synthetic flavor & fragrances market estimates and forecast, by application, 2018 - 2032
      • 7.5.2.7 Synthetic antioxidants market estimates and forecast, by application, 2018 - 2032
      • 7.5.2.8 Synthetic emulsifiers market estimates and forecast, by application, 2018 - 2032
      • 7.5.2.9 Synthetic fat replacers market estimates and forecast, by application, 2018 - 2032
  • 7.6 Middle East & Africa
    • 7.6.1 Market estimates and forecast, 2018 - 2032
    • 7.6.2 Market estimates and forecast, by product, 2018 - 2032
    • 7.6.3 Synthetic colour market estimates and forecast, by application, 2018 - 2032
    • 7.6.4 Synthetic enzymes market estimates and forecast, by application, 2018 - 2032
    • 7.6.5 Synthetic hydrocolloids market estimates and forecast, by application, 2018 - 2032
    • 7.6.6 Synthetic flavor & fragrances market estimates and forecast, by application, 2018 - 2032
    • 7.6.7 Synthetic antioxidants market estimates and forecast, by application, 2018 - 2032
    • 7.6.8 Synthetic emulsifiers market estimates and forecast, by application, 2018 - 2032
    • 7.6.9 Synthetic fat replacers market estimates and forecast, by application, 2018 - 2032
    • 7.6.2 Saudi Arabia
      • 7.6.2.1 Market estimates and forecast, 2018 - 2032
      • 7.6.2.2 Market estimates and forecast, by product, 2018 - 2032
      • 7.6.2.3 Synthetic colour market estimates and forecast, by application, 2018 - 2032
      • 7.6.2.4 Synthetic enzymes market estimates and forecast, by application, 2018 - 2032
      • 7.6.2.5 Synthetic hydrocolloids market estimates and forecast, by application, 2018 - 2032
      • 7.6.2.6 Synthetic flavor & fragrances market estimates and forecast, by application, 2018 - 2032
      • 7.6.2.7 Synthetic antioxidants market estimates and forecast, by application, 2018 - 2032
      • 7.6.2.8 Synthetic emulsifiers market estimates and forecast, by application, 2018 - 2032
      • 7.6.2.9 Synthetic fat replacers market estimates and forecast, by application, 2018 - 2032
    • 7.6.3 UAE
      • 7.6.3.1 Market estimates and forecast, 2018 - 2032
      • 7.6.3.2 Market estimates and forecast, by product, 2018 - 2032
      • 7.6.3.3 Synthetic colour market estimates and forecast, by application, 2018 - 2032
      • 7.6.3.4 Synthetic enzymes market estimates and forecast, by application, 2018 - 2032
      • 7.6.3.5 Synthetic hydrocolloids market estimates and forecast, by application, 2018 - 2032
      • 7.6.3.6 Synthetic flavor & fragrances market estimates and forecast, by application, 2018 - 2032
      • 7.6.3.7 Synthetic antioxidants market estimates and forecast, by application, 2018 - 2032
      • 7.6.3.8 Synthetic emulsifiers market estimates and forecast, by application, 2018 - 2032
      • 7.6.3.9 Synthetic fat replacers market estimates and forecast, by application, 2018 - 2032
    • 7.6.4 South Africa
      • 7.6.4.1 Market estimates and forecast, 2018 - 2032
      • 7.6.4.2 Market estimates and forecast, by product, 2018 - 2032
      • 7.6.4.3 Synthetic colour market estimates and forecast, by application, 2018 - 2032
      • 7.6.4.4 Synthetic enzymes market estimates and forecast, by application, 2018 - 2032
      • 7.6.4.5 Synthetic hydrocolloids market estimates and forecast, by application, 2018 - 2032
      • 7.6.4.6 Synthetic flavor & fragrances market estimates and forecast, by application, 2018 - 2032
      • 7.6.4.7 Synthetic antioxidants market estimates and forecast, by application, 2018 - 2032
      • 7.6.4.8 Synthetic emulsifiers market estimates and forecast, by application, 2018 - 2032
      • 7.6.4.9 Synthetic fat replacers market estimates and forecast, by application, 2018 - 2032

Chapter 8 Company Profiles

  • 8.1 Aarkay Food Products.
    • 8.1.1 Business overview
    • 8.1.2 Financial data
    • 8.1.3 Product landscape
    • 8.1.4 SWOT analysis
  • 8.2 Archer Daniels Midland Company
    • 8.2.1 Business overview
    • 8.2.2 Financial data
    • 8.2.3 Product landscape
    • 8.2.4 SWOT analysis
  • 8.3 Allied Biotech Corp
    • 8.3.1 Business overview
    • 8.3.2 Financial data
    • 8.3.3 Product landscape
    • 8.3.4 SWOT analysis
  • 8.4 BASF SE
    • 8.4.1 Business overview
    • 8.4.2 Financial data
    • 8.4.3 Product landscape
    • 8.4.4 SWOT analysis
  • 8.5 Biolandes SAS
    • 8.5.1 Business overview
    • 8.5.2 Financial data
    • 8.5.3 Product landscape
    • 8.5.4 SWOT analysis
  • 8.6 Chr. Hansen A/S
    • 8.6.1 Business overview
    • 8.6.2 Financial data
    • 8.6.3 Product landscape
    • 8.6.4 SWOT analysis
  • 8.7 Dohler Group
    • 8.7.1 Business overview
    • 8.7.2 Financial data
    • 8.7.3 Product landscape
    • 8.7.4 SWOT analysis
  • 8.8 D.D. Williamson & Co. Inc.
    • 8.8.1 Business overview
    • 8.8.2 Financial data
    • 8.8.3 Product landscape
    • 8.8.4 SWOT analysis
  • 8.9 FMC Corporation
    • 8.9.1 Business overview
    • 8.9.2 Financial data
    • 8.9.3 Product landscape
    • 8.9.4 SWOT analysis
  • 8.10 Flavorchem Corporation
    • 8.10.1 Business overview
    • 8.10.2 Financial data
    • 8.10.3 Product landscape
    • 8.10.4 SWOT analysis
  • 8.11 Fiorio Colori
    • 8.11.1 Business overview
    • 8.11.2 Financial data
    • 8.11.3 Product landscape
    • 8.11.4 SWOT analysis
  • 8.12 Falcon Essential Oils
    • 8.12.1 Business overview
    • 8.12.2 Financial data
    • 8.12.3 Product landscape
    • 8.12.4 SWOT analysis
  • 8.13 Sensient Technologies
    • 8.13.1 Business overview
    • 8.13.2 Financial data
    • 8.13.3 Product landscape
    • 8.13.4 SWOT analysis
  • 8.14 Naturex S.A.
    • 8.14.1 Business overview
    • 8.14.2 Financial data
    • 8.14.3 Product landscape
    • 8.14.4 SWOT analysis
  • 8.15 Royal DSM N.V
    • 8.15.1 Business overview
    • 8.15.2 Financial data
    • 8.15.3 Product landscape
    • 8.15.4 SWOT analysis
  • 8.16 Symrise AG, Young
    • 8.16.1 Business overview
    • 8.16.2 Financial data
    • 8.16.3 Product landscape
    • 8.16.4 SWOT analysis