市场调查报告书
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果浆市场规模 - 按水果类型、形式、应用、分销管道和预测 2023 - 2032Fruit Pulp Market Size - By Fruit Type, By Form, Application, Distribution Channel & Forecast 2023 - 2032 |
2023 年至 2032 年间,全球果浆市场复合年增长率将达到 5.1%。由于对食品製备便利性的需求不断增长,该市场正在蓬勃发展。果肉提供了一种轻鬆的方式来享受新鲜水果的风味和营养,无需去皮或切碎,这有助于其受欢迎。注重健康的消费者越来越多地选择天然和营养的选择。果肉提供必需的维生素、矿物质和抗氧化剂,符合这种偏好。
此外,饮食文化的全球化为消费者带来了异国风味,而果肉可以轻鬆地将这些风味融入各种食谱和创作中。例如,2023 年 9 月,着名的拉丁美洲奢华生活方式品牌 COYA 推出了首款瓶装百香果皮斯科输液,名为 COYA 1615 Macerado。 COYA 1615 Macerado 是与其酿酒厂合作伙伴 Pisco 1615 合作开发的,注入了甘美的百香果果肉。
整个果浆市场根据水果类型、形式、应用和地区进行分类。
以水果类型划分,2023年至2032年,香蕉果肉细分市场的复合年增长率将达到5.4%。香蕉果肉以其天然的甜味和奶油味而广受欢迎。它是一种多功能成分,可用于多种产品,包括冰沙、婴儿食品、冰淇淋和烘焙食品。这种需求是由其营养价值、便利性以及它赋予各种烹饪作品的热带风味所推动的,使香蕉浆成为果肉市场上的抢手选择。
就形式而言,罐装果肉细分市场从2023年到2032年的复合年增长率将达到4.8%。罐装果肉具有保质期长、易于储存的优势,使其成为消费者和食品服务机构的便捷选择。它是一种多功能成分,可用于各种应用,包括甜点、饮料和酱汁。由于罐装果肉能够全年提供水果并且在烹饪准备中提供便利,因此对罐装果肉的需求正在上升,从而推动了其对果肉市场份额的贡献。
从应用来看,2023年至2032年,乳製品领域的复合年增长率将达到5.6%。果肉具有天然的甜味和风味,是优格、冰淇淋和调味奶等乳製品的理想添加物。消费者寻求创新且令人愉悦的乳製品选择,果肉的加入可增强口味和营养价值。因此,对乳製品的需求不断增加,为果肉市场上挑剔的消费者提供令人愉悦的口味融合。
从地区来看,2023年至2032年,亚太地区果肉市场的复合年增长率将达到5.9%。这一增长可归因于多样化的烹饪偏好以及将水果风味融入各种菜餚和饮料的丰富传统。随着亚太地区的消费者越来越寻求方便和营养的食品选择,果肉的多功能性成为他们食谱的宝贵补充。热带水果风味在该地区日益流行,进一步推动了各种烹饪应用对果肉的需求。
Global Fruit Pulp Market will witness 5.1% CAGR between 2023 and 2032. The market is flourishing due to a growing demand for convenience in food preparation. Fruit pulp offers a hassle-free way to enjoy the flavor and nutrition of fresh fruits without the need for peeling or chopping, contributing to their popularity. Health-conscious consumers are increasingly opting for natural and nutritious options. Fruit pulp provides essential vitamins, minerals, and antioxidants, aligning with this preference.
Moreover, the globalization of food culture has introduced consumers to exotic flavors, and fruit pulp allows easy incorporation of these flavors into a wide range of recipes and creations. For instance, in September 2023, COYA, the prestigious Latin American luxury lifestyle brand, introduced the inaugural bottled passion fruit pisco infusion known as COYA 1615 Macerado. Developed in partnership with its distillery partner Pisco 1615, the COYA 1615 Macerado features an infusion of luscious passion fruit pulp.
The overall Fruit Pulp Market is classified based on fruit type, form, application, and region.
By fruit type, the banana pulp segment will witness 5.4 % CAGR from 2023 to 2032. Banana pulp, known for its natural sweetness and creaminess, has gained widespread popularity. It is a versatile ingredient used in a variety of products, including smoothies, baby food, ice creams, and baked goods. The demand is driven by its nutritional value, convenience, and the tropical flavor it imparts to various culinary creations, making banana pulp a sought-after choice in the fruit pulp market.
Regarding the form, the canned pulp segment will observe 4.8 % CAGR from 2023 to 2032. Canned fruit pulp offers the advantage of long shelf life and easy storage, making it a convenient choice for consumers and food service establishments. It is a versatile ingredient finding usage in various applications, including desserts, beverages, and sauces. The demand for canned fruit pulp is on the rise due to its ability to provide year-round access to fruits and the convenience it offers in culinary preparations, driving its contribution to the fruit pulp market share.
By application, the dairy products segment will register 5.6% CAGR from 2023 to 2032. Fruit pulp, with its natural sweetness and flavor, is an ideal addition to dairy products such as yogurt, ice cream, and flavored milk. Consumers seek innovative and indulgent dairy options, and the incorporation of fruit pulp enhances taste and nutritional value. As a result, the demand for dairy products is on the rise, offering a delightful fusion of flavors for discerning consumers in the fruit pulp market.
Regionally, the Asia Pacific fruit pulp market will showcase 5.9% CAGR from 2023 to 2032. This surge can be attributed to the diverse culinary preferences and the rich tradition of incorporating fruit flavors in various dishes and beverages. As consumers in Asia Pacific increasingly seek convenient and nutritious food options, fruit pulp's versatility becomes a valuable addition to their recipes. The growing popularity of tropical fruit flavors in the region further propels the demand for fruit pulp in a wide range of culinary applications.