市场调查报告书
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1355833
香肠肠衣市场规模 - 按产品类型(替代肠衣、天然肠衣、合成肠衣)、最终用途(食品製造商、家庭、餐厅和餐饮服务)、配销通路和全球预测,2023 - 2032 年Sausage Casings Market Size - By Product Type (Alternative Casings, Natural Casings, Synthetic Casings), By End-Use (Food Manufacturers, Household, Restaurants and Foodservice), Distribution Channel & Global Forecast, 2023 - 2032 |
预计 2023 年至 2032 年,香肠肠衣市场规模的复合年增长率将超过 3.4%。全球加工肉製品需求不断增长推动了该行业的成长。消费者越来越多地寻找方便、即食的食物选择,香肠因其多功能性和快速准备而成为流行的选择。
根据国家热狗和香肠委员会最新统计,美国人从阵亡将士纪念日到劳动节消费了近70亿隻热狗。即食产品消费的增加预计将影响香肠的需求。此外,人们对更健康和天然肠衣(例如胶原蛋白和纤维素)的日益青睐也进一步发挥了推动作用。随着消费者寻求高品质和永续的食品选择,製造商正在投资创新的肠衣材料来满足这些需求。
整个肠衣产业根据产品类型、最终用途、配销通路和地区进行划分。
预计替代肠衣产品领域将在 2023 年至 2032 年间快速增长。虽然天然和合成肠衣等传统品种仍然很受欢迎,但包括胶原蛋白、纤维素和植物性肠衣在内的替代肠衣正在吸引消费者。他们越来越意识到自己的饮食选择,替代肠衣具有降低脂肪含量和增强质地等优点,同时满足素食主义者和纯素食主义者的偏好,从而增加了产品需求。
餐厅和餐饮服务最终用途领域预计在 2023 年和 2032 年期间复合年增长率将创下历史新高。随着快餐连锁店、休閒餐厅和送餐服务的全球扩张,对香肠作为菜单主食的需求持续激增。以香肠为主的菜餚吸引了广泛的消费者并迎合了不同的口味,促进了市场的成长。便利因素加上不断发展的烹饪创新,正在推动香肠肠衣在食品服务行业的采用。
预计到 2032 年,欧洲香肠肠衣市场规模将出现收入显着激增,其特点是香肠消费传统深厚,各国都有自己独特的香肠品种和配方。此外,有关食品安全和品质的严格法规迫使製造商投资先进的肠衣技术。欧洲将继续保持重要的成长途径,主要市场参与者不断创新以满足消费者需求和监管标准。
Sausage casings market size is predicted to witness over 3.4% CAGR from 2023 to 2032. The industry growth is being propelled by the rising demand for processed meat products worldwide. Consumers are increasingly looking for convenient and ready-to-cook food options, and sausages have become a popular choice due to their versatility and quick preparation.
According to the recent statistics of National Hot Dog and Sausage Council, Americans consume nearly 7 billion hot dogs from Memorial Day to Labor Day. Such increase in the consumption of ready-to-eat products is expected to influence the demand for sausages. Additionally, the growing preference for healthier and natural casings, such as collagen and cellulose, is further act as a propeller. As consumers seek high-quality and sustainable food choices, manufacturers are investing in innovative casing materials to meet these demands.
The overall sausage casings industry is divided on the basis of product type, end-use, distribution channel, and region.
The alternative casings product segment is predicted to witness rapid growth from 2023 to 2032. While traditional variants like natural and synthetic casings remain popular, the alternative casings, which includes collagen, cellulose, and plant-based options, is attracting consumers. They are becoming increasingly conscious of their dietary choices, and alternative casings offer benefits such as reduced fat content and enhanced texture while meeting vegetarian and vegan preferences, boosting the product demand.
The restaurant and foodservice end-use segment is expected to a record strong CAGR during 2023 and 2032. With the global expansion of fast-food chains, casual dining restaurants, and food delivery services, the demand for sausages as a menu staple continues to surge. Sausage-based dishes appeal to a wide range of consumers and cater to diverse tastes, contributing to the growth of the market. The convenience factor, coupled with the ever-evolving culinary innovations, is driving the adoption of sausage casings in the foodservice industry.
Europe sausage casings market size is anticipated to observe a notable surge in revenue generation by 2032, characterized by a strong tradition of sausage consumption, with various countries having their own unique sausage varieties and recipes. Additionally, stringent regulations regarding food safety and quality are compelling manufacturers to invest in advanced casings technology. Europe is poised to remain prominent growth avenue with key market players continuously innovating to meet consumer demands and regulatory standards.