市场调查报告书
商品编码
1357381
植物性鲔鱼市场规模 - 按来源(大豆基、小麦基、豌豆基、扁豆基、藻类)、按形式(固体、片状、块状)、按包装(罐装、袋装、桶装) 、口味、配销通路、产品类型与全球预测,2023 - 2032 年Plant-based Tuna Market Size - By Source (Soy-based, Wheat-based, Pea-based, Lentil-based, Algae-based), By Form (Solid, Flakes, Chunks), By Packaging (Cans, Pouches, Tubs), Flavor, Distribution Channel, Product Type & Global Forecast, 2023 - 2032 |
在不断改进口味、质地和品种的研发努力的推动下,植物基金枪鱼市场规模预计从 2023 年到 2032 年复合年增长率将达到 15.6%。
随着世界各地的消费者在饮食选择中越来越重视健康、永续性和道德考虑,对包括鲔鱼在内的植物性替代品的需求大幅增长。此外,纯素食和素食饮食的日益普及也推动了植物蛋白的流行。製造商正在利用这些趋势,开发创新的植物性鲔鱼产品,以满足具有健康意识和环保意识的消费者群体不断变化的偏好,从而促进市场成长。
整个植物性鲔鱼市场按来源、产品类型、形式、风味、包装、配销通路和地区进行分类。
根据来源,以藻类为基础的植物金枪鱼产业预计到 2032 年将出现显着增长。以藻类为基础的金枪鱼替代品因其可持续性、营养价值以及精确复製味道和质地的能力而受到关注。传统鲔鱼.随着注重健康的消费者越来越多地寻求符合其饮食偏好的蛋白质来源,以藻类为基础的鲔鱼产品引起了人们的极大兴趣。产业参与者越来越关注大规模投资富含 omega-3 脂肪酸的藻类成分,以生产与鱼类营养相当的新型替代海鲜产品,也将增强市场前景。例如,2023年6月,老牌海鲜公司John West在英国推出植物性鲔鱼沙拉
就产品类型而言,出于健康和环境原因,消费者越来越多地采用植物性饮食,冷冻植物性鲔鱼市场预计将在 2023 年至 2032 年间获得显着增长。冷冻植物性鲔鱼产品提供了一种易于储存、持久的传统鲔鱼替代品,吸引了寻求健康、可持续和快餐解决方案的忙碌人士,进一步促进了该细分市场的成长。
2022 年,亚太地区在植物性鲔鱼市场中占据相当大的份额,预计到 2032 年将实现强劲增长。消费者对健康和环境问题的意识不断增强,促使人们对永续和植物性饮食的需求。本地和国际公司不断开发创新产品,推出各种植物性鲔鱼选择,以满足不同地区的口味,也将推动该产业的成长。例如,2022 年 7 月,总部位于菲律宾的世纪太平洋食品公司推出了一种植物性金枪鱼替代品,由非基因改造大豆、天然油和调味料製成,具有金枪鱼的味道、质地和外观。
Plant-based Tuna Market size is projected to witness 15.6% CAGR from 2023 to 2032, driven by the ongoing R&D efforts to offer improved taste, texture, and variety.
With consumers worldwide increasingly prioritizing health, sustainability, and ethical considerations in their dietary choices, the demand for plant-based alternatives, including tuna is significantly surging. Furthermore, the growing popularity of vegan and vegetarian diets has fueled the popularity of plant-based proteins. Manufacturers are capitalizing on these trends by developing innovative plant-based tuna products that cater to the evolving preferences of health-conscious and environmentally aware consumer base, boosting the market growth.
The overall plant-based tuna market is categorized in terms of source, product type, form, flavor, packaging, distribution channel, and region.
Based on source, the plant-based tuna industry from the algae-based segment is set to witness remarkable growth through 2032. Algae-based tuna alternatives have gained prominence due to their sustainability, nutritional value, and ability to closely replicate the taste and texture of traditional tuna. With health-conscious consumers increasingly seeking protein sources that align with their dietary preferences, algae-based tuna products have garnered substantial interest. The rising focus of industry players on massive investments in algae ingredients rich in omega-3 fatty acids to produce new alternative seafood products with nutritional equivalence to fish will also augment the market outlook. For instance, in June 2023, John West, a well-established seafood company, launched plant-based tuna salads in the U.K.
With respect to product type, the frozen plant-based tuna market is poised to gain notable traction between 2023 and 2032 driven by growing adoption of plant-based diets by consumers for health and environmental reasons. Frozen plant-based tuna products provide an easy-to-store, long-lasting alternative to traditional tuna, appealing to busy individuals seeking healthy, sustainable, and quick meal solutions, further contributing to the segment growth.
Asia Pacific held sizable share of the plant-based tuna market in 2022 and is projected to witness robust growth through 2032. The rising awareness of health and environmental concerns among consumers has prompted the need for sustainable and plant-based diets. The growing innovative product developments by local and international companies for introducing variety of plant-based tuna options to cater to diverse regional tastes will also propel the industry growth. For instance, in July 2022, Philippines-based Century Pacific Food Inc. launched a plant-based tuna replacement manufactured with non-GMO soy, natural oils, and seasonings to offer the taste, texture, and appearance of tuna.