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市场调查报告书
商品编码
1361110
浓缩乳脂市场规模 - 按类型(黄油、奶油)、按应用(烘焙和糖果、乳製品、婴儿配方奶粉)、按最终用途(糖果、乳製品、餐饮服务)、配销通路、脂肪含量和全球预测, 2023 - 2032Concentrated Milk Fat Market Size - By Type (Butter Oil, Cream), By Application (Bakery & Confectionery, Dairy Products, Infant Formula), By End-use (Confectionery, Dairy, Foodservice), Distribution Channel, Fat content & Global Forecast, 2023 - 2032 |
受健康产品(例如低脂和减脂产品)开发的推动,浓缩乳脂市场规模预计从 2023 年到 2032 年复合年增长率将达到 10.7%,以满足注重健康的消费者不断增长的需求。
随着许多人寻求低脂替代品,製造商正致力于推出低脂和低脂版本的浓缩乳脂。例如,2023 年 3 月,Butter Buds Inc. 推出了 Milk Buds Plus,这是一种浓缩乳製品成分,可减少对脂化牛奶和奶油的需求。这种更健康的选择符合饮食偏好,同时又不影响更广泛消费者群体的口味和功能。此外,采用浓缩乳脂作为优质成分的特色食品和美食的流行将进一步推动市场成长。
整个浓缩乳脂市场分为类型、脂肪含量、应用、最终用途、配销通路和地区。
就类型而言,奶油细分市场的市场规模在2022 年产生了可观的收入,预计将在2023 年至2032 年间获得巨大的吸引力。全球乳製品需求激增以及奶油随后提供的重要性推动了这一增长烹饪应用的多功能性,包括烘焙、烹饪和甜点製作。此外,食品产业的持续扩张和多元化越来越重视优质天然成分,从而推动了产品需求。
就最终用途而言,由于消费者对松露和果仁糖等优质糖果的偏好不断升级,糖果领域的浓缩乳脂市场预计到 2032 年将大幅成长。糖果产业在巧克力、糖果和软糖等产品中严重依赖浓缩乳脂,使其具有奶油般的质感、浓郁的风味和入口即化的品质。随着消费者继续沉迷于甜食,市场成长势头必将增强。
从地区来看,由于消费者对乳製品和高品质天然成分的偏好不断增加,欧洲浓缩乳脂产业预计将在 2023 年至 2032 年实现强劲成长。该地区乳製品消费的悠久传统大大增加了对黄油、奶油和浓缩乳脂等产品的需求。此外,欧洲乳製品坚持最高的品质和安全标准,以满足全球需求,进一步促进区域产业的成长。
Concentrated Milk Fat Market size is projected to witness 10.7% CAGR from 2023 to 2032 driven by the development of healthier versions, such as low-fat and reduced-fat options for catering to the rising demand from health-conscious consumers.
With multiple individuals seeking lower-fat alternatives, manufacturers are focusing on the introduction of reduced-fat and low-fat versions of concentrated milk fat. For instance, in March 2023, Butter Buds Inc. launched Milk Buds Plus, a concentrated dairy component to decrease the need for lipidized milk and cream. Such healthier options match the dietary preferences without compromising on taste and functionality for broader consumer base. Additionally, the popularity of specialty and gourmet foods employing concentrated milk fat as premium ingredient will further fuel the market growth.
The overall concentrated milk fat market is segmented into type, fat content, application, end-use, distribution channel, and region.
With respect to type, the market size from the cream segment generated considerable revenue in 2022 and is anticipated to gain significant traction between 2023 and 2032. The growth is fueled by the surge in global demand for dairy products and the subsequent importance of cream to offer versatility in culinary applications, including baking, cooking, and dessert making. Moreover, the ongoing expansion and diversification of the food industry has placed the increasing emphasis on premium, natural ingredients, thereby propelling the product demand.
In terms of end-use, the concentrated milk fat market from the confectionery segment is estimated to record substantial growth through 2032 attributed to the escalating consumer preference for premium confectionery items, including truffles and pralines. The confectionery business relies heavily on concentrated milk fat for its creamy texture, rich flavor, and melt-in-the-mouth qualities in products, such as chocolates, candies, and fudges. With consumers continuing to indulge in sweet treats, the market growth is set to gain momentum.
Regionally, the Europe concentrated milk fat industry is anticipated to witness robust growth from 2023 to 2032 owing to the increasing consumer preference for dairy-based products and high-quality natural ingredients. The strong tradition of dairy consumption in the region has surged the demand for products, such as butter, cream, and concentrated milk fat. Moreover, European dairy products adhere to top quality and safety standards to meet global demands, further contributing to regional industry growth.