市场调查报告书
商品编码
1384328
泡菜市场规模 - 按来源、包装类型、配销通路、最终用途和预测,2023 年 - 2032 年Pickles Market Size - By Source, Packaging Type, Distribution Channel, End-use & Forecast, 2023 - 2032 |
在消费者偏好不断变化、零食趋势不断增长以及多样化和国际美食日益流行的推动下,泡菜市场规模预计从 2023 年到 2032 年将以 5.8% 的CAGR扩大。近年来,随着对方便即食食品选择的需求不断增长,由于泡菜的低热量和益生菌功效,大量注重健康的消费者越来越多地选择泡菜。
泡菜也因其在不同菜餚中添加风味和多样性的重要性而变得越来越受欢迎。人们越来越认识到发酵食品对肠道健康的正面影响,从而增加了新泡菜口味和泡菜风味菜餚的推出,进一步提振了市场前景。例如,2023 年 11 月,卡夫亨氏推出了泡菜番茄酱,这是一种新颖的调味品,将泡菜的浓郁精华与其番茄酱的经典风味融为一体,提供创新的烹饪产品。
泡菜产业根据来源、包装类型、最终用途、配销通路和地区进行分类。
消息来源称,由于对植物性和素食选择的需求不断增长,预计到 2032 年,蔬菜领域的市场份额CAGR将达到 5.9%。最近,许多注重健康的消费者大多更喜欢蔬菜泡菜,因为它们具有天然和健康的特性,进一步推动了该细分市场的成长。
据估计,袋装包装领域将在泡菜市场累积相当大的份额,2023-2032 年CAGR为 4.6%。这一增长可归因于消费者对便利性和行动选择的日益偏好。袋装包装也越来越受欢迎,因为它易于使用、便携,并且减少了对环境的影响。
就最终用途而言,预计到 2032 年,餐饮服务领域的产业价值CAGR将达到 5.4%,这是由于泡菜作为多种美食中的多功能和增味成分的需求不断增长所推动。不断增加的菜单实验和消费者对独特口味的偏好将进一步推动该细分市场的成长。
从地区来看,在该地区消费者偏好不断变化的带动下,欧洲泡菜产业预计从 2023 年到 2032 年将以 5.4% 的CAGR扩张。健康零食的成长趋势导致泡菜作为多功能烹饪添加剂越来越受欢迎。此外,对多样化和国际风味的需求激增将提振区域市场。
Pickles market size is projected to expand at 5.8% CAGR from 2023 to 2032, driven by the changing consumer preferences, the growing trend towards snacking, and the increasing popularity of diverse and international cuisines. In recent years, with the growing demand for convenient, ready-to-eat food options, a large number of health-conscious consumers are increasingly opting for pickles due to their low-calorie nature and probiotic benefits.
Pickles are also gaining significant popularity for growing cruciality in adding flavors and variety to different dishes. The rising awareness of the positive impacts of fermented foods on gut health is augmenting the introduction of new pickle flavors and pickle flavored dishes, further bolstering the market outlook. For instance, in November 2023, Kraft Heinz unveiled Pickle Ketchup, a novel condiment merging the tangy essence of pickles with the classic flavor of its Ketchup to provide an innovative culinary offering.
The pickles industry is segregated based on source, packaging type, end-use, distribution channel, and region.
Based on source, the market share from the vegetable segment is projected to record 5.9% CAGR through 2032, driven by the increasing demand for plant-based and vegetarian options. Lately, numerous health-conscious consumers are largely preferring pickles derived from vegetables for their natural and wholesome characteristics, further fueling the segment growth.
The pouches packaging segment is estimated to accumulate sizeable share of the pickles market, accounting for 4.6% CAGR during 2023-2032. The growth can be attributed to the rising consumer preference for convenient and on-the-go options. Pouch packaging is also gaining popularity as it offers ease of use, portability, and reduced environmental impact.
In terms of end-use, the industry value from the foodservice segment is projected to witness 5.4% CAGR through 2032, driven by the rising demand for pickles as versatile and flavor-enhancing components in diverse cuisines. The increasing menu experimentation and consumer preferences for unique tastes will further boost the segment growth.
Regionally, the Europe pickles industry is slated to expand at 5.4% CAGR from 2023 to 2032, led by the changing consumer preferences in the region. The growing trend towards healthier snacking is resulting in the higher popularity of pickles as versatile culinary additions. Moreover, the surging demand for diverse and international flavors will boost the regional market.