市场调查报告书
商品编码
1385353
枫糖浆市场规模 - 按类别、类型、配销通路、区域展望和全球预测,2023-2032 年Maple Syrup Market Size - By Category, Type, Distribution Channel, Regional Outlook & Global Forecast, 2023-2032 |
由于消费者对天然和有机甜味剂的需求不断增长,枫糖浆市场规模预计从 2023 年到 2032 年将成长 6.7%。人们对枫糖浆的认识不断提高,作为传统甜味剂的更健康替代品,它越来越受欢迎。此外,清洁标籤产品的新兴趋势正在推动枫糖浆在从早餐到甜点的各种烹饪应用中的采用。
枫糖浆与各种真实性和手工生产方法的不断结合,以吸引寻求高品质和美味选择的消费者的创新,也将促进市场成长。例如,2022年3月,美国跨国食品、零食和饮料公司百事可乐与美国煎饼连锁餐厅IHOP合作推出了限量版「枫糖浆可乐」。
枫糖浆产业分为类别、类型、配销通路和地区。
根据类别,由于消费者对天然和无化学产品的偏好日益增加,预计到 2032 年,有机细分市场的市场规模CAGR将达到 7.7%。注重健康的消费者寻求高品质、环保的选择也推动了有机枫糖浆的需求激增。
就类型而言,糖枫糖浆产业预计将累积可观的收入份额,从 2023 年到 2032 年,成长率将超过 9%。这种增长是由其独特且令人嚮往的风味特征所带动的。消费者对正宗传统枫糖浆的偏好不断增加,加上糖枫的独特特性,将推动该细分市场的成长。
就配销通路而言,2023-2032年线上销售领域的市占率复合CAGR将超过6%。电子商务的日益发展趋势为消费者提供了方便地获取各种枫糖浆产品的机会。线上管道提供的有竞争力的价格以及送货上门的便利性将促进这些平台的产品销售。
从地区来看,由于天然甜味剂的日益普及、多样化的烹饪应用以及对正宗高品质产品的日益青睐,预计欧洲枫糖浆产业的CAGR将达到 6.4%。消费者口味的变化以及枫糖浆在各种美食中的广泛采用也将推动该地区市场的发展。
Maple syrup market size is projected to expand at 6.7% from 2023 to 2032, driven by the increasing consumer demand for natural and organic sweeteners. The rising awareness of maple syrup is elevating its popularity as a healthier alternative to traditional sweeteners. Additionally, the emerging trend of clean-label products is driving the adoption of maple syrup in various culinary applications, from breakfast items to desserts.
The rising association of maple syrup with various authenticity and artisanal production methods for innovations for appealing to consumers seeking high-quality and flavorful options will also boost the market growth. For instance, in March 2022, PepsiCo, an American multinational food, snack, and beverage corporation, launched its limited-edition 'maple syrup cola' in collaboration with IHOP, the U.S. pancake restaurant chain.
The maple syrup industry is segregated into category, type, distribution channel, and region.
Based on category, the market size from the organic segment is projected to record 7.7% CAGR through 2032, driven by the increasing consumer preference for natural and chemical-free products. The surging demand for organic maple syrup is also fueled by the jump in health-conscious consumers seeking high-quality, environmentally friendly options.
With respect to type, the sugar maple syrup industry is estimated to accumulate substantial revenue share, depicting over 9% rate from 2023-2032. The growth is led by its unique and desirable flavor profile. The rising consumer preference for authentic and traditional maple syrup coupled with the distinctive characteristics of sugar maple will fuel the segment growth.
With respect to distribution channel, the market share from the online sales segment will reflect over 6% CAGR during 2023-2032. The increasing trend of e-commerce is providing consumers with convenient access to a diverse range of maple syrup products. The competitive pricing along with the convenience of home delivery offered by online channels will boost the product sales from these platforms.
Regionally, the Europe maple syrup industry is anticipated to witness 6.4% CAGR through the analysis timeline, driven by the rising popularity of natural sweeteners, diverse culinary applications, and the rising preference for authentic and high-quality products. Changing consumer tastes and the high adoption of maple syrup in various cuisines will also fuel the regional market.