市场调查报告书
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1388261
乙醇淀粉钠市场 - 按产品(马铃薯、玉米淀粉、小麦)、最终用途(製药工业、食品工业、化妆品和个人护理行业)及预测,2023 - 2032 年Sodium Starch Glycolate Market - By Product (Potato, Corn Starch, Wheat), By End-use (Pharmaceutical Industry, Food Industry, Cosmetics and Personal Care Industry) & Forecast, 2023 - 2032 |
由于其在食品工业中作为稳定剂和增稠剂的应用以及在化妆品和个人护理领域的日益普及,全球乙醇淀粉钠市场从 2023 年到 2032 年的CAGR将达到 5.2%。随着消费者对改善食品质地和稳定性的需求不断增加,以及化妆品行业优先考虑创新,羟基乙酸淀粉钠的多功能特性使其成为广受欢迎的成分。这种双重需求将大大促进羟基乙酸淀粉钠市场规模的扩大。
羟基乙酸淀粉钠市场根据产品、最终用途和地区进行分类。
到 2032 年,玉米淀粉领域的产业规模将显着扩大,这归因于玉米淀粉的多功能特性,使其成为淀粉乙醇酸钠生产的重要原料。随着产业越来越青睐天然和植物源性成分,对玉米淀粉衍生的淀粉乙醇酸钠的需求不断增加。玉米淀粉在製药和食品工业中的广泛应用使其成为扩大市场份额的关键因素。
食品工业领域的羟基乙酸淀粉钠产业份额将在 2023-2032 年实现健康成长。作为一种多功能稳定剂和增稠剂,羟基乙酸淀粉钠在提高各种食品的品质和质地方面发挥关键作用。随着消费者对加工食品和方便食品的需求不断增加,食品业对羟基乙酸淀粉钠的依赖可能会增加,从而巩固其对未来几年不断扩大的市场份额的重要贡献。
由于製药和食品行业的需求不断增加,亚太地区羟基乙酸淀粉钠市场从 2023 年到 2032 年将以显着的CAGR成长。该地区不断增长的人口、快速的城市化以及不断提高的医疗保健意识促进了这一增长。随着药品製造和加工食品生产的激增,对羟基乙酸淀粉钠的需求增加。随着充满活力的经济格局和不断变化的消费者偏好,亚太地区成为关键参与者,并将在羟基乙酸淀粉钠市场中保持重要份额。
Global Sodium Starch Glycolate Market will register a CAGR of 5.2% from 2023 to 2032 due to its application as a stabilizer and thickening agent in the food industry and its increasing adoption in the cosmetics and personal care sector. As consumer demand for improved textures and stability in food products rises and the cosmetic industry prioritizes innovation, the versatile properties of sodium starch glycolate make it a sought-after ingredient. This dual demand will significantly contribute to the expanding size of the sodium starch glycolate market.
The sodium starch glycolate market is classified based on product, end-use, and region.
The industry size from the corn starch segment will register noteworthy expansion through 2032, attributed to the versatile properties of corn starch, making it an essential raw material for sodium starch glycolate production. As industries increasingly favor natural and plant-derived ingredients, the demand for corn starch-derived sodium starch glycolate rises. The widespread application of corn starch in pharmaceuticals and the food industry positions it as a key contributor to the expanding market share.
The sodium starch glycolate industry share from the food industry segment will record healthy growth over 2023-2032. As a versatile stabilizer and thickening agent, sodium starch glycolate plays a pivotal role in enhancing the quality and texture of various food products. With increasing consumer demand for processed and convenience foods, the food industry's reliance on sodium starch glycolate could grow, solidifying its significant contribution to the expanding market share in the coming years.
APAC sodium starch glycolate market will grow at a notable CAGR from 2023 to 2032 due to escalating demand from the pharmaceutical and food industries. The region's burgeoning population, rapid urbanization, and increasing healthcare awareness contribute to this growth. As pharmaceutical manufacturing and processed food production surge, the demand for sodium starch glycolate rises. With a dynamic economic landscape and evolving consumer preferences, Asia Pacific emerges as a key player, set to maintain a significant share in the sodium starch glycolate market.