市场调查报告书
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1388302
鹰嘴豆市场规模 - 按产品类型、应用、销售通路、形式、区域展望与预测,2023 年 - 2032 年Chickpeas Market Size - By Product Type, Application, Sales Channel, Form, Regional Outlook & Forecast, 2023 - 2032 |
在产业领导者推出的健康鹰嘴豆零食和创新的推动下,2023 年至 2032 年间,全球鹰嘴豆市场CAGR将达到 7.3%。随着注重健康的消费者偏好的扩大,领先企业推出了创新的鹰嘴豆零食选择,充分利用了豆类的营养价值。例如,2023 年11 月,在德国法兰克福举行的Fi Europe(11 月28 日至30 日)上,ChickP, Ltd. 将推出专为活跃营养爱好者量身定制的90% 鹰嘴豆分离蛋白的新原型。这些样本混合了坚果、种子、燕麦和绿荞麦,配方中至少 30% 含有鹰嘴豆分离物。这些概念自然地用蜂蜜和龙舌兰增甜,提供丰富的纤维含量。
这些产品富含蛋白质和纤维,引起了寻求更健康零食替代品的消费者的共鸣。这些创新凭藉着多样化的口味和便捷的包装,重新定义了零食,推动了鹰嘴豆市场的巨大需求,并将其打造成健康零食领域的主食。
整个鹰嘴豆市场根据产品类型、应用和地区进行分类。
2023 年至 2032 年,卡布里鹰嘴豆市场将经历重大发展。卡布里鹰嘴豆因其较大的尺寸、奶油质地和温和的味道而闻名,是全球最受欢迎的原料之一。随着烹饪应用的多样化,特别是在沙拉、炖菜和零食中,它们的吸引力不断增长。随着消费者偏好转向更健康的植物蛋白,喀布里鹰嘴豆脱颖而出,由于其多功能性和营养价值,促进了鹰嘴豆市场的巨大需求。
2023 年至 2032 年,动物饲料领域的CAGR将显着。鹰嘴豆富含蛋白质和纤维,是动物饲料配方中的重要组成部分。鹰嘴豆对牲畜和家禽具有营养价值,因此提供了另一种蛋白质来源。随着对均衡动物营养的关注不断加强,市场看到鹰嘴豆作为饲料原料的市场规模显着增加,反映出它们在支持动物健康和生长方面的重要性。
欧洲鹰嘴豆市场从 2023 年到 2032 年将呈现出值得称讚的CAGR。随着饮食偏好倾向于植物性蛋白质,鹰嘴豆作为一种多功能且营养丰富的成分而受到欢迎。随着地中海美食影响烹饪选择,鹰嘴豆在鹰嘴豆泥和沙拉三明治等菜餚中占有重要地位。
欧洲向更健康的饮食习惯的转变以及鹰嘴豆在各种食谱中的广泛使用推动了市场需求,展示了鹰嘴豆在满足消费者对健康、以植物为中心的饮食不断变化的偏好方面的重要性。例如,2023年9月,德国Symrise公司利用其在口味、营养和健康方面的专业知识,推出了精选的Diana food(TM)鹰嘴豆和aquafaba原料,具有众多优势。在 Symrise 在采购、品质和食品安全方面的专业知识的支持下,该系列为製作具有更简单、更清洁标籤的植物性食品提供了机会。
Global Chickpeas Market will witness 7.3% CAGR between 2023 and 2032, propelled by the proliferation of healthy chickpea snack launches and innovations by industry leaders. As health-conscious consumer preferences expand, leading players introduce innovative chickpea snack options, leveraging the legume's nutritional benefits. For instance, in November 2023, At Fi Europe in Frankfurt, Germany, from November 28th to 30th, ChickP, Ltd. will unveil new prototypes featuring its 90% chickpea protein isolate tailored for active nutrition enthusiasts. These samples blend nuts, seeds, oats, and green buckwheat, with at least 30% of the formula comprising the chickpea isolate. Naturally sweetened with honey and agave, these concepts offer rich fiber content.
These products, rich in protein and fiber, resonate with consumers seeking healthier snack alternatives. With diverse flavors and convenient packaging, these innovations redefine snacking, driving significant chickpeas market demand and establishing them as a staple in the healthy snack segment.
The overall Chickpeas Market is classified based on product type, application, and region.
Kabuli chickpeas segment will undergo significant development from 2023 to 2032. Recognized for their larger size, creamy texture, and mild flavor, Kabuli chickpeas are among the most sought-after ingredients globally. With diverse culinary applications, particularly in salads, stews, and snacks, their appeal continues to grow. As consumer preferences shift toward healthier plant-based proteins, Kabuli chickpeas stand out, fostering significant chickpeas market demand due to their versatile nature and nutritional value.
Animal feed segment will register a noteworthy CAGR from 2023 to 2032. Chickpeas, rich in protein and fiber, serve as a valuable component in animal feed formulations. With their nutritional benefits for livestock and poultry, chickpeas offer an alternative protein source. As the focus on balanced animal nutrition intensifies, the market sees a notable surge in the chickpeas market size as a feed ingredient, reflecting their significance in supporting animal health and growth.
Europe chickpeas market will showcase a commendable CAGR from 2023 to 2032. As dietary preferences lean towards plant-based proteins, chickpeas gain popularity as a versatile and nutritious ingredient. With Mediterranean cuisines influencing culinary choices, chickpeas feature prominently in dishes like hummus and falafel.
Europe's shift toward healthier eating habits and the versatile use of chickpeas in various recipes propel market demand, showcasing their significance in meeting evolving consumer preferences for wholesome, plant-centric diets. For instance, in September 2023, leveraging its expertise in taste, nutrition, and health, Symrise, the German company, introduced a selection of Diana food™ chickpea and aquafaba ingredients, offering numerous advantages. Supported by Symrise's proficiency in sourcing, quality, and food safety, this range presents opportunities for crafting plant-based food items with simpler and cleaner labels.