市场调查报告书
商品编码
1394976
牡蛎和蛤市场 - 按类型(牡蛎类型 {拖鞋牡蛎、太平洋杯牡蛎}、蛤类型 {硬蛤、塔卡蛤、斯廷普森衝浪})、按形式(新鲜、冷冻、罐装)、按配销通路(零售、餐饮服务) ) 及预测,2023 - 2032Oyster & Clam Market - By Type (Oyster Type {Slipper Oyster, Pacific Cupped Oyster}, Clam Type {Hard Clam, Taca Clam, Stimpson Surf}), By Form (Fresh, Frozen, Canned), By Distribution Channel (Retail, Foodservice) & Forecast, 2023 - 2032 |
由于人们越来越意识到海鲜消费对健康的益处,预计 2023 年至 2032 年牡蛎和蛤蜊市场规模将以 3.8% 的CAGR扩大。牡蛎和蛤蜊富含必需营养素,包括 omega-3 脂肪酸、锌和维生素 B12,成为注重健康的消费者的抢手选择。海鲜作为蛋白质来源的日益普及,加上多样化和美食烹饪体验的全球趋势,将进一步促进产品消费的增加。
永续水产养殖实践的实施正在为多项认证计画让路,以促进负责任的捕捞,以解决环境问题。此外,捕捞技术的不断进步、海鲜产业的不断扩大以及海鲜贸易的全球化将推动该产业的成长。
牡蛎和蛤蜊市场按类型、形式、配销通路和地区划分。
就形式而言,冷冻食品领域的行业份额预计在 2023 年至 2032 年期间将以 4% 的CAGR增长。这归因于它们日益便利、延长的保质期和全年供应。冷冻牡蛎和蛤蜊迎合了消费者日益增长的易于储存和减少腐败的偏好。无论季节如何,都可以灵活地随时享用这些贝类,这将加速未来几年的产品需求。
根据配销通路,预计 2023 年至 2032 年间,餐饮服务领域的牡蛎和蛤蜊销售额将实现 4% 的CAGR。这是由于餐厅、酒店和餐饮服务对海鲜的需求不断增长。消费者对多样化的烹饪体验以及牡蛎和蛤蜊菜餚的便利性越来越感兴趣,将进一步促进该细分市场的成长。
从地区来看,预计 2023 年至 2032 年欧洲牡蛎和蛤蜊行业的CAGR将达到3.3%。这一增长可归因于消费者对海鲜健康益处的认识不断增强、对多样化烹饪体验的日益偏好以及消费群体的快速扩张。永续水产养殖实践。饮食习惯的变化和海鲜的日益普及也将推动该地区的产品需求。
Oyster & clam market size is projected to expand at 3.8% CAGR from 2023 to 2032, on account of the increasing awareness of the health benefits associated with seafood consumption. Oysters and clams are rich in essential nutrients, including omega-3 fatty acids, zinc, and vitamin B12, emerging as sought-after choices for health-conscious consumers. The rising popularity of seafood as a protein source coupled with the global trend of diverse and gourmet culinary experiences will further contribute to increased product consumption.
The implementation of sustainable aquaculture practices is making way for several certification programs for promoting responsible harvesting for addressing the environmental concerns. Additionally, the rising advancements in harvesting technologies, the expanding seafood sector, and the globalization of seafood trade will drive the industry growth.
The oyster & clam market is segregated into type, form, distribution channel, and region.
With respect to form, the industry share from the frozen segment is estimated to increase at 4% CAGR during 2023-2032. This is ascribed to their increasing convenience, extended shelf life, and year-round availability. Frozen oysters and clams cater to the growing consumer preferences for easy storage and reduced spoilage. The flexibility to enjoy these shellfish at any time, regardless of season will accelerate the product demand in coming years.
Based on distribution channel, the sales of oysters & clams from the foodservice segment is projected to record 4% CAGR between 2023 and 2032. This is due to the rising demand for seafood in restaurants, hotels, and catering services. The increasing consumer interest in diverse culinary experiences and the convenience of prepared oyster and clam dishes will further amplify the segment growth.
Regionally, the Europe oyster and clam industry is projected to depict 3.3% CAGR from 2023 to 2032. The growth can be attributed to the increasing consumer awareness of the health benefits of seafood, a growing preference for diverse culinary experiences, and the rapid expansion of sustainable aquaculture practices. The changing dietary habits and the rising popularity of seafood will also boost the product demand across the region.