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市场调查报告书
商品编码
1395013
食用内臟市场 - 按来源(猪内臟、牛内臟、羊内臟、家禽内臟等)按应用(新鲜、加工)按配销通路(食品服务、零售)和全球预测,2023-2032 年Edible Offal Market - By Source (Pig Offal, Beef Offal, Sheep Offal, Poultry Offal, Others) By Application (Fresh, Processed) By Distribution Channel (Food services, Retail) & Global Forecast, 2023-2032 |
由于产业领导者的大量投资和扩张,2023 年至 2032 年间,全球食用内臟市场的CAGR将超过 4.1%。领先公司对生产设施和创新进行策略性投资,扩大其产品范围。例如,2023 年 9 月,科特迪瓦政府最近的一项倡议涉及建造和装备四个现代化屠宰场,并在全国范围内建立新的牛市场。 Pro-Abattoirs 计画由畜牧业和渔业部长 Sidi Tiemoko Toure 在布瓦凯启动,旨在提高肉类产量。官方数据强调,科特迪瓦的肉类和食用内臟产量满足国内消费的约 45%。
这些投资专注于增值和多样化的产品线,提振了市场。增强的加工技术和扩大的分销网络迎合了不断变化的消费者偏好。随着主要参与者扩大其影响力和产品范围,可食用内臟市场将会扩大,满足全球对这些营养丰富、多功能产品的需求,并提高可及性和品质。
整个食用内臟市场根据服务来源、配销通路和地区进行分类。
2023年至2032年,牛内臟细分市场将经历重大发展。牛隻内臟因其营养价值和多样化的烹饪用途而受到认可,越来越受到消费者和美食爱好者的关注。它在各种美食中的用途广泛,并且富含维生素和矿物质等营养成分,推动了它的受欢迎程度。随着饮食偏好的演变和烹饪探索的不断深入,牛内臟的食用内臟市场需求持续增长,显示出其在满足全球消费者不同口味和营养需求方面的重要性。
2023 年至 2032 年,零售领域的食用内臟产业规模将实现显着的复合CAGR。零售业对食用内臟的需求是由消费者对永续食品实践意识不断增强以及对多样化烹饪体验日益浓厚的兴趣等因素推动的。可食用内臟,包括器官和内臟,提供了一种价格实惠且营养丰富的选择,符合不断变化的消费者偏好。此外,减少食物浪费的趋势促进了利用动物所有部位的普及,进一步推动了零售业对可食用内臟的需求。
欧洲食用内臟市场从 2023 年到 2032 年将呈现出值得称讚的CAGR。凭藉利用动物各个部位的丰富烹饪传统,人们越来越欣赏内臟的多功能性和独特风味。消费者拥抱传统菜餚并探索新的烹饪趋势,推动内臟产品市场的发展。它的营养价值和文化意义使其广受欢迎。随着欧洲口味的演变,对内臟的需求反映了充满活力的烹饪景观,迎合不同的口味,并以新的热情拥抱烹饪传统。
Global Edible Offal Market will witness over 4.1% CAGR between 2023 and 2032 due to substantial investments and expansions by industry leaders. Leading companies strategically invest in production facilities and innovations, broadening their offerings. For instance, in September 2023, a recent initiative by the Ivorian government involved constructing and outfitting four modern slaughterhouses and establishing new cattle markets nationwide. The Pro-Abattoirs project, inaugurated in Bouake by Minister of Livestock and Fishery, Sidi Tiemoko Toure is set to enhance meat production. Official figures highlight that Cote d'Ivoire's meat and edible offal production fulfills about 45% of domestic consumption.
With a focus on value addition and diverse product lines, these investments bolster the market. Enhanced processing technologies and expanded distribution networks cater to evolving consumer preferences. As key players amplify their presence and offerings, the edible offal market will expand, meeting global demand for these nutrient-rich, versatile products with improved accessibility and quality.
The overall Edible Offal Market is classified based on service source, distribution channel, and region.
Beef offal segment will undergo significant development from 2023 to 2032. Recognized for its nutritional value and diverse culinary uses, beef offal has garnered increased attention among consumers and food enthusiasts. Its versatile nature in various cuisines and its richness in nutrients like vitamins and minerals propel its popularity. As dietary preferences evolve and culinary exploration grows, the edible offal market demand from beef offal continues to rise, showcasing its significance in meeting the varied tastes and nutritional needs of consumers globally.
Edible Offal Industry size from the retail segment will register a noteworthy CAGR from 2023 to 2032. The demand for edible offal in the retail sector is driven by factors such as increasing consumer awareness of sustainable food practices and a growing interest in diverse culinary experiences. Edible offal, encompassing organs and entrails, offers an affordable and nutrient-rich option, aligning with changing consumer preferences. Additionally, the trend towards reducing food waste contributes to the popularity of utilizing all parts of an animal, further propelling the demand for edible offal in retail.
Europe edible offal market will showcase a commendable CAGR from 2023 to 2032. With a culinary heritage rich in utilizing every part of an animal, there's a growing appreciation for offal's versatility and unique flavors. Consumers embrace traditional dishes and explore new culinary trends, driving the market for offal products. Its nutritional value and cultural significance contribute to its popularity. As European palates evolve, the demand for offal reflects a vibrant culinary landscape, catering to diverse tastes and embracing culinary traditions with renewed enthusiasm.