市场调查报告书
商品编码
1395035
藏红花市场规模 - 按等级、形式、应用、配销通路、区域展望与预测,2023 年 - 2032 年Saffron Market Size - By Grade, By Form, Applications, Distribution Channel, Regional Outlook & Forecast, 2023 - 2032 |
藏红花市场规模预计在 2023 年至 2032 年间将以 4.1% 的CAGR扩大。消费者对藏红花相关众多健康益处的认识不断增强,例如其抗氧化特性和潜在的情绪增强作用,正在推动对藏红花产品的需求。
由于其独特而令人愉悦的风味,藏红花在烹饪、製药和化妆品行业中有着广泛的应用范围。例如,2023 年 8 月,快速消费品行业领导者塔塔消费品公司 (TCP) 推出了喜马拉雅品牌 - 一级克什米尔藏红花,以实现其多样化独特产品类别同时强调强大品质信誉的策略。此外,藏红花在不同文化中的传统意义及其被视为奢侈品的地位正在使其作为有价值且抢手的商品而受到欢迎。民族美食的日益普及以及食品中天然有机成分的兴起也推动了产品消费。
藏红花市场分为等级、形式、应用、配销通路和地区。
就等级而言,1 级细分市场的市占率预计在 2023 年至 2032 年期间将以 3.2% 的CAGR成长。这种成长可归因于对优质藏红花的需求不断增长,其强劲的风味、浓郁的香气和鲜艳的色彩推动了这一增长。消费者对优质产品的偏好日益增长,通常与更高的效力和纯度相关,这将进一步促进产品需求。
到 2032 年,藏红花粉末市场份额的CAGR预计将达到 5.6%,这得益于烹饪应用中提供的便利性、易于融入各种菜餚以及在食谱中的有效分散。藏红花粉的多功能性和易用性进一步推动了其在商业和家庭环境中的需求。
从地区来看,由于人们对藏红花烹饪和健康益处的认识不断增强,欧洲藏红花市场规模预计从 2023 年到 2032 年将以 4.9% 的CAGR扩大。对异国情调和优质食材的需求不断增长,以及藏红花在各种美食中的含量增加,将推动区域市场的扩张。
Saffron market size is projected to expand at 4.1% CAGR between 2023 and 2032. The increasing consumer awareness of the numerous health benefits associated with saffron, such as its antioxidant properties and potential mood-enhancing effects is driving the demand for saffron-based products.
On account of its distinct and pleasant flavor, saffron records diverse application scope in the culinary, pharmaceuticals, and cosmetics industries. For instance, in August 2023, Tata Consumer Products (TCP), a leading FMCG industry player, launched the Himalayan brand - Grade 1 Kashmiri saffron to meet its strategy to diversify distinctive product categories while emphasizing strong quality credentials. Additionally, the traditional significance of saffron in various cultures and its perceived luxury status is surging its popularity as a valuable and sought-after commodity. The growing popularity of ethnic cuisines and the emerging trend of natural and organic ingredients in food products are also boosting the product consumption.
The saffron market is segregated into grade, form, application, distribution channel, and region.
In terms of grade, the market share from the grade 1 segment is projected to rise at 3.2% CAGR during 2023-2032. The growth can be attributed to the increasing demand for superior quality saffron, driven by its robust flavor, intense aroma, and vibrant color. The growing consumer preference for premium grades, often associated with higher potency and purity, will further contribute to the product demand.
Saffron market share from the powder form segment is estimated to record 5.6% CAGR through 2032, fueled by the convenience offered in culinary applications along with easy integration into various dishes, and efficient dispersion in recipes. The versatility and ease of use of powdered saffron is further driving its demand in both commercial and household settings.
Regionally, the Europe saffron market size is slated to expand at 4.9% CAGR from 2023 to 2032, due to the increasing awareness of the culinary and health benefits. The rising demand for exotic and premium ingredients, and the higher incorporation of saffron in various cuisines will boost the regional market expansion.