市场调查报告书
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海藻油市场 - 按来源(红藻、绿藻、褐藻等)、按应用(膳食补充剂、食品和饮料、动物饲料、生物燃料、其他)和预测,2023 - 2032 年Algae Oil Market - By Source (Red Algae, Green Algae, Brown Algae, Others), By Application (Dietary supplements, Food & Beverages, Animal Feed, Biofuel, Others) & Forecast, 2023 - 2032 |
在投资和开发藻类油的公司激增的推动下,2023 年至 2032 年间,全球藻类油市场份额的CAGR将超过 5.8%。随着永续性成为焦点,这些油提供了一种环保的替代品,在食品、生物燃料、化妆品和药品领域具有多种应用。
例如,2023 年 12 月,总部位于挪威的磷虾收割机和加工商 Aker BioMarine 正在扩大生产供人类食用的藻类为基础的 omega-3 油。在确认价值 600 万美元(560 万欧元)的采购订单后,该公司在配备专业生产线的美国工厂加快生产。藻油产品预计于 2024 年交付。藻类培育技术的研究和投资的增加将扩大藻油产量,满足市场对再生和多功能来源的需求。这种激增标誌着行业趋势的不断增长,凸显了藻油作为满足全球需求同时解决环境问题的一个有前途的途径。
整体藻类油市场份额根据来源、应用和地区进行分类。
红藻细分市场将在2023 年至2032 年间经历重大发展。红藻尤其富含DHA 和EPA omega-3 脂肪酸,因其营养价值以及在补充剂、食品和化妆品中的多种应用而推动市场成长。随着研究揭示其潜在的健康优势和可持续性,消费者对这些油的偏好激增。市场对红藻油的欢迎标誌着一种日益增长的趋势,即生产更健康、环保的产品,以满足不同行业和消费者的需求。
2023 年至 2032 年,食品和饮料领域的藻油市场规模将实现显着的复合CAGR。藻油因其营养价值而受到认可,是各种烹饪产品和饮料中广受欢迎的替代品。它富含 omega-3 脂肪酸和抗氧化剂,迎合注重健康、寻求永续植物性选择的消费者。随着市场接受更健康的饮食选择,在食品和饮料配方中加入藻油符合功能性和可持续成分的成长趋势,推动了其需求的增加。
亚太地区海藻油市场从2023年到2032年将呈现出令人称道的CAGR。随着该地区越来越多地采用更健康的饮食习惯,海藻油的营养价值和环保特性将日益受到重视。人们对其 omega-3 含量及其在食品、化妆品和药品中的多种应用的认识不断提高,推动了市场的发展。
亚太地区注重健康和生态意识,推动了巨大的需求,反映出藻油消费量持续成长的强劲市场。例如,2023 年 10 月,以永续投资闻名的 EVES ENERGY 与新加坡南洋理工大学的 William Chen 教授开始了一项创新创业。他们的合作探索了以 Chromochloris zofingiensis 微藻为中心的开创性技术。这种微藻油不仅可以作为棕榈油的环保替代品(与环境危害有关),而且还具有卓越的营养优势。
Global Algae Oil Market share will witness over 5.8% CAGR between 2023 and 2032, fueled by an upsurge in companies investing in and developing algae-based oils. As sustainability becomes a focal point, these oils offer an eco-friendly alternative with diverse applications in food, biofuels, cosmetics, and pharmaceuticals.
For instance, in December 2023, Aker BioMarine, a krill harvester and processor headquartered in Norway, is expanding into the production of algae-based omega-3 oils for human consumption. With confirmed purchase orders valued at $6 million (€5.6 million), the company gears up production in its United States facility, equipped with a specialized production line. Scheduled deliveries of the algae oil products are slated throughout 2024. Increased research and investments in algae cultivation techniques amplify oil production, meeting the market's appetite for renewable and versatile sources. This surge signifies a growing industry trend, highlighting algae oils as a promising avenue for meeting global demands while addressing environmental concerns.
The overall Algae Oil Market share is classified based on source, application, and region.
Red algae segment will undergo significant development from 2023 to 2032. Red algae, notably rich in DHA and EPA omega-3 fatty acids, drive market growth due to their nutritional benefits and diverse applications in supplements, food, and cosmetics. As research unveils their potential health advantages and sustainability, there's a surge in consumer preference for these oils. The market's embrace of red algae oils signifies a growing trend towards healthier, eco-conscious products meeting diverse industry and consumer needs.
Algae oil market size from the food and beverages segment will register a noteworthy CAGR from 2023 to 2032. Recognized for its nutritional value, algae oil serves as a sought-after alternative in various culinary products and beverages. Rich in omega-3 fatty acids and antioxidants, it caters to health-conscious consumers seeking sustainable, plant-based options. As the market embraces healthier dietary choices, the inclusion of algae oil in food and beverage formulations aligns with the growing trend toward functional and sustainable ingredients, driving its heightened demand.
Asia Pacific algae oil market will showcase a commendable CAGR from 2023 to 2032. As the region increasingly adopts healthier dietary practices, the nutritional value and eco-friendly nature of algae oil gain prominence. Growing awareness of its omega-3 content and diverse applications in food, cosmetics, and pharmaceuticals fuels the market.
With a focus on wellness and eco-consciousness, the Asia Pacific region drives significant demand, reflecting a robust market poised for sustained growth in algae oil consumption. For instance, in October 2023, EVES ENERGY, known for sustainable investments, embarked on an innovative venture with Professor William Chen from Nanyang Technological University, Singapore. Their collaboration explores pioneering technology centered on Chromochloris zofingiensis microalgae. The microalgae-derived oil not only provides an eco-friendly substitute for palm oil, linked to environmental harm but also delivers superior nutritional advantages.