市场调查报告书
商品编码
1400551
脱油卵磷脂市场规模 - 按来源、形式、应用、成长前景、区域展望与预测,2023 年 - 2032 年De-oiled Lecithin Market Size - By Source, Form, Application, Growth Prospects, Regional Outlook & Forecast, 2023 - 2032 |
在全球清洁标籤趋势不断上升的推动下,脱油卵磷脂市场规模预计从 2023 年到 2032 年将以 7.5% 的CAGR扩大。最近,消费者越来越倾向于天然和透明的成分,进一步促进了对清洁标籤乳化剂的需求。对生产各种食品、饮料和膳食补充剂配方的高需求正在激增对来自大豆或向日葵和脱油卵磷脂等来源的非基因改造和无过敏原替代品的偏好。此外,脱油卵磷脂的乳化、稳定和分散特性使其成为改善各种产品的质地、外观和保质期的首选成分,从而促进了行业扩张。
整个产业分为来源、形式、应用和区域。
消息人士透露,基于向日葵的脱油卵磷脂市场预计 2023 年至 2032 年CAGR为 7%。在新兴的清洁标籤趋势的推动下,寻求非基因改造和无过敏原产品的消费者对源自葵花籽的脱油卵磷脂有着巨大的需求。由于其多功能的乳化和稳定特性,基于向日葵的脱油卵磷脂已成为各种食品、饲料和工业应用中的首选成分。对植物性和过敏原友善成分的需求不断增长预计也将推动该领域的成长。
在应用方面,预计从2023 年到2032 年,製药领域的脱油卵磷脂产业将实现7.9% 的成长率。这是由于大豆或向日葵卵磷脂由于其乳化作用而在药物配方中广泛使用所推动的。和稳定性能。最近,与传统乳化剂相比,人们对天然替代品的兴趣显着飙升,以促进更好的药物传递和生物利用度。整个製药业对清洁标籤和天然成分的日益重视也将刺激产品需求。
从地区来看,北美脱油卵磷脂市场从 2023 年到 2032 年将以 7.8% 的CAGR扩张。该地区消费者对健康和保健的意识不断增强,加上对清洁标籤成分的更高偏好,导致对脱油卵磷脂的需求激增。- 食品和膳食补充剂中的油卵磷脂。随着越来越多的消费者寻求植物性和非基因改造的选择,来自大豆和向日葵等来源的脱油卵磷脂正在获得显着的关注。此外,强劲的製药和个人护理行业的存在将进一步加速区域行业扩张。
De-oiled Lecithin Market size is estimated to expand at 7.5% CAGR from 2023 to 2032, driven by the rising clean label trends worldwide. Of late, consumers are increasingly inclined towards natural and transparent ingredients, further prompting the need for clean-label emulsifiers. The high demand to produce various food, beverage, and dietary supplement formulations is surging the preference for non-GMO and allergen-free alternatives derived from sources, such as soy or sunflower, and de-oiled lecithin. Furthermore, the emulsifying, stabilizing, and dispersing properties of de-oiled lecithin make it a preferred ingredient to improve texture, appearance, and shelf life in various products, thereby fostering the industry expansion.
The overall industry is segmented into source, form, application, and region.
Based on source, the sunflower-based de-oiled lecithin market is projected to depict 7% CAGR during 2023-2032. De-oiled lecithin derived from sunflower seeds is experiencing considerable demand among consumers seeking non-GMO and allergen-free products driven by the emerging clean-label trends. On account of its versatile emulsifying and stabilizing properties, sunflower-based de-oiled lecithin has emerged as a preferred ingredient in various food, feed, and industrial applications. The increasing demand for plant-based and allergen-friendly ingredients is also expected to boost the segment growth.
In terms of application, the de-oiled lecithin industry from the pharmaceuticals segment is anticipated to witness a 7.9% growth rate from 2023 to 2032. This is driven by the widespread usage of soy or sunflower-based lecithin in pharmaceutical formulations due to its emulsifying and stabilizing properties. Lately, the interest in natural alternatives compared to traditional emulsifiers has significantly soared for promoting better drug delivery and bioavailability. The growing emphasis on clean-label and natural ingredients across the pharmaceutical sector will also boost the product demand.
Regionally, the North America de-oiled lecithin market is set to expand at 7.8% CAGR from 2023 to 2032. The increasing consumer awareness of health and wellness in the region coupled with the higher preference for clean-label ingredients is surging the demand for de-oiled lecithin in food and dietary supplements. With more consumers seeking plant-based and non-GMO options, de-oiled lecithin derived from sources like soy and sunflower is gaining notable traction. Moreover, the presence of robust pharmaceutical and personal care sectors will further accelerate the regional industry expansion.