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市场调查报告书
商品编码
1400600
鸡蛋蛋白粉市场规模-按产品(全蛋粉、蛋黄粉、蛋清粉)、应用(膳食补充剂、烘焙产品、肉製品、冰淇淋)、增长前景、区域展望和全球预测,2023 - 2032Egg Protein Powder Market Size - By Product (Whole egg powder, Egg yolk powder, Egg white powder), Application (Dietary supplements, Bakery products, Meat products, Ice creams), Growth Prospects, Regional Outlook & Global Forecast, 2023 - 2032 |
在大量产品推出和主要产业参与者采用的推动下,2023 年至 2032 年间,全球鸡蛋蛋白粉市场CAGR将超过 5.5%。随着知名品牌将鸡蛋蛋白粉融入产品中,消费者的兴趣激增。
例如,2022 年,瑞典零售商 MM Sports 不断扩大的内部补充剂系列 Body Science 推出了鸡蛋蛋白。这种新型蛋白粉加入了竞争产品系列,其中包括 Protein Delight、酪蛋白布丁、肌肉蛋白、豌豆分离蛋白、乳清蛋白水解物和肌肉蛋白。 Body Science 的鸡蛋蛋白每份提供 23 克来自散养蛋清的瘦蛋白,保持了适度的营养成分 - 1.9 克碳水化合物、半克糖、1.1 克脂肪和 113 卡路里 - 全部包装在其包装中双重浓郁巧克力味。
这种上升源于鸡蛋蛋白的固有优势——其完整的氨基酸结构和消化率——迎合健身爱好者和注重健康的个人。行业巨头对这些产品的战略定位提高了知名度,促进了不断增长的市场趋势,突显了鸡蛋蛋白粉作为蛋白质补充剂领域的热门选择的崛起。
鸡蛋蛋白粉市场的总体份额根据产品、应用和地区进行分类。
蛋黄粉细分市场将在2023年至2032年经历重大发展。凭藉其丰富的营养成分和多样化的应用,蛋黄粉将增强蛋白粉的前景。它的整合增加了维生素、矿物质和健康脂肪等有价值的营养素,吸引了寻求全面蛋白质来源的健身爱好者和注重健康的消费者。这种需求激增反映了不断变化的市场趋势,青睐添加了蛋黄粉营养价值的鸡蛋蛋白粉,以满足更广泛的饮食需求和偏好。
从 2023 年到 2032 年,冰淇淋领域的鸡蛋蛋白粉市场规模将出现显着的复合CAGR。随着消费者寻求更健康的享受,冰淇淋製造商利用鸡蛋蛋白粉来增强营养成分,同时又不影响口味和质地。这种成分丰富了冷冻食品的完整蛋白质来源,吸引了注重健康、寻求无罪放纵的人。市场的成长反映了人们对功能性食品偏好的转变,其中鸡蛋蛋白粉提升了传统甜点的水平,满足了消费者在食品中寻求风味和营养价值的不断变化的需求。
亚太地区鸡蛋蛋白粉产业从 2023 年到 2032 年将呈现出值得称讚的CAGR。在日益增长的健康意识人口的推动下,这一市场扩张反映出人们向以健身为中心的生活方式的转变。鸡蛋蛋白粉因其完整的氨基酸结构和亚洲美食的多功能性而引起强烈反响。随着消费者优先考虑整体健康,该地区的蛋白质补充剂激增,鸡蛋蛋白粉成为首选。将其纳入当地饮食符合新兴的市场趋势,满足充满活力的亚太市场的多样化营养需求。
Global Egg Protein Powder Market will witness over 5.5% CAGR between 2023 and 2032, propelled by prolific product launches and adoption by key industry players. As prominent brands integrate egg-based protein powders into their offerings, consumer interest skyrockets.
For instance, in 2022, The expanding line of in-house supplements, Body Science, from MM Sports, a Swedish retailer, introduced its Egg Protein. This new protein powder joined a competitive range that includes Protein Delight, Casein Protein Pudding, Muscle Protein, Pea Protein Isolate, Whey Protein Hydrolysate, and Muscle Protein. Offering a lean 23g of protein per serving sourced from free-range egg whites, Body Science's Egg Protein maintains a modest nutritional profile-1.9g of carbs, half a gram of sugar, 1.1g of fat, and 113 calories-all packed into its Double Rich Chocolate flavor.
This uptick stems from the inherent benefits of egg protein-its complete amino acid profile and digestibility-catering to fitness enthusiasts and health-conscious individuals. The strategic positioning of these products by industry giants amplifies awareness, fostering a growing market trend that underscores the rise of egg protein powder as a favored choice in the protein supplement landscape.
The overall Egg Protein Powder Market share is classified based on the product, application, and region.
Egg yolk powder segment will undergo significant development from 2023 to 2032. With its rich nutrient profile and diverse applications, egg yolk powder enhances the protein powder landscape. Its integration adds valuable nutrients like vitamins, minerals, and healthy fats, attracting fitness enthusiasts and health-conscious consumers seeking a comprehensive protein source. This demand surge reflects an evolving market trend favoring egg-based protein powders fortified with the nutritional prowess of egg yolk powder, catering to a wider array of dietary needs and preferences.
Egg protein powder market size from the ice creams segment will register a noteworthy CAGR from 2023 to 2032. As consumers seek healthier indulgences, ice cream makers utilize egg protein powder to enhance nutritional content without compromising taste and texture. This ingredient enriches frozen treats with a complete protein source, appealing to health-conscious individuals seeking guilt-free indulgences. The market's growth mirrors a shift in preferences toward functional foods, where egg protein powder elevates traditional desserts, meeting the evolving demands of consumers seeking both flavor and nutritional benefits in their treats.
Asia Pacific egg protein powder industry will showcase a commendable CAGR from 2023 to 2032. Fueled by a growing health-conscious population, this market expansion reflects a shift towards fitness-focused lifestyles. Egg protein powder resonates strongly due to its complete amino acid profile and versatility in Asian cuisines. As consumers prioritize holistic well-being, the region witnesses a surge in protein supplementation, elevating egg protein powder as a preferred choice. Its incorporation in local diets aligns with a burgeoning market trend, catering to diverse nutritional needs in the dynamic Asia Pacific market.