市场调查报告书
商品编码
1426982
蛋壳膜市场规模 - 按形式(粉末、胶囊和片剂)、应用(食品和饮料、膳食补充剂、化妆品、动物营养、製药)、成长前景、区域展望和全球预测,2023 - 2032Eggshell Membrane Market Size - By Form (Powder, Capsules & Tablets), Application (Food & Beverage, Dietary Supplements, Cosmetics, Animal Nutrition, Pharmaceutical), Growth Prospects, Regional Outlook & Global Forecast, 2023 - 2032 |
由于人们对产品的健康和保健益处的认识不断提高,该产品在促进关节健康方面已被证明具有功效,预计 2023 年至 2032 年全球蛋壳膜市场将以 9.1% 的CAGR增长。随着骨骼问题的盛行率增加,对支持关节功能的天然补充剂的需求激增。
根据安进2022年发布的报告,全球每三秒就有一人因骨质疏鬆而骨折。预测显示,骨质疏鬆症导致的骨折年发生率将显着上升,预计到 2040 年将从 190 万例增加到 320 万例,比 2018 年的数字增加 68%。
蛋壳膜富含胶原蛋白、糖胺聚醣和其他生物活性化合物,也因其缓解关节疼痛、提高关节灵活性、从而促进生长的能力而受到关注。
全球蛋壳膜产业根据形式、应用和地区进行分类。
由于其功能特性和营养价值,食品和饮料应用领域预计到 2032 年将受到关注。蛋壳膜是胶原蛋白和其他必需营养素的天然来源,使其成为强化各种食品和饮料产品的有吸引力的成分。从功能性饮料到营养补充剂,蛋壳膜的加入增强了各种消费品的营养成分。
胶囊细分市场预计将在研究期间显着成长,这得益于其为寻求健康益处的消费者提供方便、高效的递送方法。蛋壳膜萃取物的封装确保了精确的剂量、易于食用并增强了保质期稳定性。此外,该产品受到消费者的欢迎,他们优先考虑营养补充剂的无麻烦和标准化摄入,从而青睐胶囊形式。
在中产阶级人口不断增长和对预防性医疗保健日益关注的推动下,亚太地区蛋壳膜市场预计将在 2032 年之前保持稳定成长。中国、印度和日本等国家处于领先地位,消费者对自然和整体健康解决方案表现出浓厚的兴趣。随着製造商和供应商扩大在该地区的业务,预计该行业将进一步成长。
The global eggshell membrane market is expected to grow at a CAGR of 9.1% during 2023-2032, driven by rising awareness of health and wellness benefits of the product with proven efficacy in promoting joint health. As the prevalence of bone issues increase, the demand for natural supplements that support joint function has surged.
According to the report released by Amgen in 2022, every three seconds, an individual worldwide sustains a bone fracture due to osteoporosis. Projections indicate a significant rise in the annual incidence of fractures due to osteoporosis, expected to escalate from 1.9 million to 3.2 million by 2040, representing a 68 percent increase from 2018 figures.
Eggshell membrane, rich in collagen, glycosaminoglycans, and other bioactive compounds, has also garnered attention for its ability to alleviate joint pain and improve joint flexibility, thereby propelling growth.
The global eggshell membrane industry is classified based on form, application, and region.
The food & beverage application segment is poised to gain traction through 2032, due to its functional properties and nutritional benefits. Eggshell membrane serves as a natural source of collagen and other essential nutrients, making it an attractive ingredient for fortifying various food and beverage products. From functional beverages to nutritional supplements, the incorporation of eggshell membrane enhances the nutritional profile of a wide range of consumer products.
The capsules segment is poised to grow significantly during the study period, propelled by its convenient and efficient delivery method for consumers seeking health benefits. The encapsulation of eggshell membrane extracts ensures precise dosage, ease of consumption, and enhanced shelf stability. Moreover, the product has gained popularity among consumers who prioritize a hassle-free and standardized intake of nutritional supplements, thereby favoring capsules form.
Asia Pacific eggshell membrane market is expected to showcase steady growth till 2032, driven by a burgeoning middle-class population and an increasing focus on preventive healthcare. Countries such as China, India, and Japan are at the forefront, with consumers showing a heightened interest in natural and holistic wellness solutions. As manufacturers and suppliers expand their presence in the region, further industry growth is anticipated.