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市场调查报告书
商品编码
1426983
无麸质食品市场规模 - 按配销通路、产品、成长前景、区域展望和全球预测,2024 年 - 2032 年Gluten Free Food Market Size - By Distribution channel, Product, Growth Prospects, Regional Outlook & Global Forecast, 2024 - 2032 |
在消费者健康意识不断增强的推动下,无麸质食品市场规模预计 2024 年至 2032 年CAGR将达到 10.1%。人们正在寻求更健康的生活方式和饮食选择,以应对生活方式疾病的风险。
根据最近的研究,每 133 名美国人中就有近 1 人患有乳糜泻,约占总人口的 1%。 100% 无麸质饮食是唯一可以帮助乳糜泻患者的现有治疗方法。这一激增背后的驱动因素包括麸质相关疾病患病率上升、替代饮食需求激增以及相信无麸质生活对整体健康有益的消费者市场不断扩大。
无麸质食品市场根据配销通路、产品和地区进行分类。
预计到 2032 年,谷物和零食市场将大幅成长,因为消费者在选择无麸质食品时不再愿意在口味和质地上妥协。製造商对此做出了回应,推出了一系列可口、鬆脆、令人满意的产品,以满足不同的口味偏好。从藜麦零食到米糠谷物,无麸质谷物和零食领域正在蓬勃发展,其多样化的产品重新定义了无麸质饮食的传统概念。
预计从 2024 年到 2032 年,电子零售商领域将实现强劲的CAGR。在线购物的便利性,加上电子商务平台上丰富的产品种类,极大地促进了无麸质食品的可及性。事实证明,这种配销通路在全球大流行期间尤其重要,因为消费者转向线上平台来满足他们的饮食需求。电子零售商正在投资于用户友好的介面和及时的送货服务,从而有利于该细分市场的成长。
到 2032 年,北美无麸质食品市场规模将大幅扩大,因为该地区的消费者处于健康意识趋势的最前沿。乳糜泻和麸质敏感性的盛行,加上文化向更健康的饮食习惯的转变,使北美成为关键参与者的利润丰厚的途径。该地区不断进行产品创新和行销策略,进一步巩固了市场扩张。
Gluten free food market size is anticipated to record 10.1% CAGR from 2024 to 2032, driven by an increasing awareness of health and wellness among consumers. The individuals are seeking healthier lifestyles and dietary options to address the risk of lifestyle diseases.
According to recent studies, nearly 1 out of every 133 Americans have celiac disease which is about 1% of the population. A 100% gluten-free diet is the only existing treatment that helps celiac disease patients. The drivers behind this surge include a rising prevalence of gluten-related disorders, a surge in demand for alternative diets, and an expanding market of consumers who believe in the overall health benefits of gluten-free living.
The gluten-free food market is classified based on distribution channel, product, and region.
The cereal and snacks segment is predicted to witness substantial growth through 2032 as consumers are no longer willing to compromise on taste and texture when opting for gluten-free options. Manufacturers are responding by introducing an array of flavorful, crunchy, and satisfying products that cater to various taste preferences. From quinoa-based snacks to rice bran cereals, the gluten-free cereal and snacks segment is booming with diverse offerings that redefine the conventional notions of gluten-free eating.
The e-retailers segment is expected to record strong CAGR from 2024 to 2032. The convenience of online shopping, coupled with the extensive product variety available on e-commerce platforms, has significantly contributed to the accessibility of gluten-free options. This distribution channel proved especially crucial during the global pandemic, as consumers turned to online platforms to fulfill their dietary needs. The e-retailers are investing in user-friendly interfaces and prompt delivery services, thus favoring the segment growth.
North America gluten-free food market size will expand significantly through 2032 as the region's consumers are at the forefront of health-conscious trends. The prevalence of celiac disease and gluten sensitivity, coupled with a cultural shift towards healthier eating habits, positions North America as a lucrative avenue for key players. The region is witnessing continual product innovations and marketing strategies, further solidifying the market expansion.