市场调查报告书
商品编码
1433999
橘子萃取物市场规模 - 按形式(粉末、液体)、最终用户(食品和饮料、化妆品、药品)、配销通路(超市/大卖场、便利商店、专卖店、线上销售管道)、性质与预测,2024 - 2032Orange Extract Market Size - By Form (Powder, Liquid), End User (Food & Beverages, Cosmetics, Pharmaceuticals), Distribution Channel (Supermarket/Hypermarket, Convenience Stores, Specialty Stores, Online Sales Channel), Nature & Forecast, 2024 - 2032 |
预计2024年至2032年柳橙萃取物市场CAGR将达到5.5%。随着消费者偏好持续转向更健康的饮料选择,对天然营养产品的需求激增。根据巴西农业企业对外贸易统计,2023年巴西向100个国家出口柳橙汁。
橙子萃取物在饮料、烘焙、糖果和烹饪製剂中的广泛应用正在推动其在不同行业的采用。 DIY 调酒和家庭美食烹饪的兴起也促进了市场的成长,创造了一个新兴的消费者群体,为他们的创作寻求高品质的橙子提取物。
橙子提取物市场根据加工类型、配销通路和地区进行分类。
预计到 2032 年,非浓缩果汁市场将大幅成长,因为消费者越来越倾向于保留新鲜柳橙的天然风味和营养完整性的产品。非浓缩果汁凭藉其最少的加工和无添加剂的特性,已成为寻求正宗柑橘体验的健康意识人士的首选。随着消费者要求生产方法的透明度并寻求符合其健康目标的产品,该细分市场将会成长。
由于这些通路提供的便利性和可及性,预计食品服务提供者细分市场从 2024 年到 2032 年将录得强劲的CAGR,从而加速橙汁向多元化消费者群体的普及。随着咖啡馆、餐厅和其他食品服务机构不断在全球扩张,它们为将橙汁引入新市场提供了重要途径。橙汁製造商和食品服务提供者之间的策略合作伙伴关係正在创造双赢的局面,为消费者提供清爽的饮料选择。
由于消费者对柑橘风味的喜爱,到 2032 年,北美柳橙萃取物市场规模将大幅扩大。尤其是美国,各种应用领域对优质橙子提取物的需求激增,包括工艺鸡尾酒、美食和手工甜点。天然和有机产品的日益普及,加上蓬勃发展的烹饪文化,正在推动区域市场的扩张。
The orange extract market is expected to record 5.5% CAGR from 2024 to 2032. As consumer preferences continue to veer towards healthier beverage options, the demand for natural and nutritious products has surged. According to the Brazilian Agribusiness Foreign Trade Statistics, Brazil exported orange juice to 100 countries in 2023.
The versatile applications of orange extract in beverages, bakery, confectionery, and culinary preparations are fueling its adoption across diverse industries. The rising trend of DIY mixology and gourmet cooking at home is also contributing to the market growth, creating a burgeoning consumer base seeking high-quality orange extract for their creations.
The orange extract market is classified based on processing type, distribution channel, and region.
The not-from-concentrate juice segment is predicted to witness substantial growth through 2032 as consumers are increasingly gravitating towards products that retain the natural flavors and nutritional integrity of fresh oranges. Not-from-concentrate juices, with their minimal processing and additive-free nature, have become the preferred choice for health-conscious individuals seeking an authentic citrus experience. As consumers are demanding transparency in production methods and seeking products that align with their wellness goals, the segment will grow.
The food service providers segment is expected to record strong CAGR from 2024 to 2032 due to the convenience and accessibility offered by these channels, accelerating the reach of orange juice to a diverse consumer base. As cafes, restaurants, and other food service establishments continue to expand globally, they present a crucial avenue for introducing orange juice to new markets. The strategic partnerships between orange juice manufacturers and food service providers are creating a win-win scenario, offering consumers a refreshing beverage option.
North America orange extract market size will expand significantly through 2032 driven by the consumer's penchant for citrus-infused flavors. The United States, in particular, is witnessing a surge in demand for premium orange extracts across various applications, including craft cocktails, gourmet cuisine, and artisanal desserts. The growing popularity of natural and organic products, coupled with a thriving culinary culture, is fueling the regional market expansion.