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市场调查报告书
商品编码
1434005
碳水化合物酶市场规模 - 按来源、来源、应用、配销通路和全球预测,2024 年 - 2032 年Carbohydrase Market Size - By Source, Source, Application, Distribution Channel, & Global Forecast, 2024 - 2032 |
在食品和饮料、动物饲料、製药和其他行业对酵素的需求不断增长的带动下,碳水化合物酶市场规模预计从 2024 年到 2032 年将以超过 8% 的CAGR增长。
人们对健康和营养意识的不断增强导致消费者对酵素增强产品的偏好不断增加。此外,酵素技术的不断进步和对永续生产流程的追求将有利于产业的成长。例如,2021 年 10 月,Novozymes 推出了 Innova Quantum,这是其 Innova 酵母平台的补充。这种强效酵母使发酵时间超过 60 小时的乙醇工厂能够提高乙醇产量和加工效率。不断扩大的畜牧业,以及对优化饲料效率的日益关注,将进一步刺激动物营养中对碳水化合物酶的需求,并支持产业发展。
糖酶市场分为来源、类型、应用、配销通路和地区。
由于食品和饮料行业对植物替代品的需求不断增加,预计到 2032 年,植物来源市场的CAGR将达到 8.5%。植物性饮食的兴起以及对可持续和纯素食产品的更高偏好也将推动植物来源的糖酶的广泛使用。
2024 年至 2032 年间,纤维素酶领域的糖酶市场份额预计将以 9.3% 的增长率增长。这是由于各种工业应用中对高效纤维素降解的需求不断增长。纤维素酶对于生物燃料生产和纺织品加工等过程至关重要。技术的快速进步,加上对永续和环保解决方案的日益关注,将进一步促进纤维素酶的广泛采用。
从地区来看,欧洲碳水化合物酶市场预计将快速扩张,2024 年至 2032 年CAGR为8.4%。这一增长可归因于食品和饮料行业的蓬勃发展,以及对酶应用的需求不断增加。人们对健康和保健的意识不断增强,加上人们越来越转向永续和植物性产品,正在不断增加该地区糖酶的使用。此外,酵素技术的不断进步以及对提高食品加工效率的高度重视将促进区域市场的扩张。
Carbohydrase market size is projected to expand at over 8% CAGR from 2024 to 2032, led by the increasing demand for enzymes in the food & beverage, animal feed, pharmaceuticals and other industries.
The growing awareness of health and nutrition is leading to the rising consumer preference for enzyme-enhanced products. Additionally, the increasing advancements in enzyme technology and the quest for sustainable production processes will benefit the industry growth. For instance, in October 2021, Novozymes launched Innova Quantum, an addition to its Innova yeast platform. This potent yeast allows ethanol plants with fermentation times exceeding 60 hours to achieve enhanced ethanol yields and processing efficiencies. The expanding livestock industry, with rising focus on optimizing feed efficiency will further fuel the demand for carbohydrases in animal nutrition, supporting the industry development.
The carbohydrase market is segregated into source, type, application, distribution channel, and region.
The market value from the plant source segment is projected to witness 8.5% CAGR through 2032, owing to the increasing demand for plant-based alternatives in the food & beverages sector. The rising trend of plant-based diets and the higher preference for sustainable and vegan-friendly products will also fuel the extensive use of carbohydrases derived from plant sources.
Carbohydrase market share from the cellulase segment is estimated to rise at 9.3% growth rate between 2024 and 2032. This is due to the rising demand for efficient cellulose degradation in various industrial applications. Cellulase is crucial for processes like biofuel production and textile processing. Rapid technological advancements coupled with the increasing focus on sustainable and eco-friendly solutions will further contribute to the heightened adoption of cellulase enzymes.
Regionally, the Europe carbohydrase market is projected to expand at rapid pace, depicting 8.4% CAGR from 2024 to 2032. The growth can be attributed to the thriving food & beverage industry, with an increasing demand for enzyme applications. The growing awareness of health and wellness, coupled with the rising shift towards sustainable and plant-based products is escalating the use of carbohydrases in the region. Additionally, growing advancements in enzyme technology and the strong focus on enhancing food processing efficiency will boost the regional market expansion.