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市场调查报告书
商品编码
1441950
花青素市场规模 - 按来源、应用程式、销售管道、区域展望与预测,2024 年 - 2032 年Anthocyanin Market Size - By Source, Application, Sales Channel, Regional Outlook & Forecast, 2024 - 2032 |
由于随着花青素在膳食补充剂中的采用,新型萃取和加工技术的发展,全球花青素市场从 2024 年到 2032 年将以 4.5% 的CAGR成长。这些进步使得能够更有效地从天然来源中提取花青素,同时保留其有益特性。
此外,含有花青素的膳食补充剂因其健康益处而越来越受欢迎,进一步刺激了市场需求。随着消费者越来越多地寻求天然和功能性成分来支持他们的健康,花青素产业将因应这些趋势而大幅扩张。例如,2022 年8 月,Nektium 推出了6% 级接骨木浆果萃取物的有机版本,以及一种含有10% 花青素的新型、更高浓度的变体,以满足不同消费者的喜好和需求。
花青素产业根据来源、用途和地区进行分类。
到 2032 年,在黑豆、黑米和紫玉米等富含花青素的豆类和谷物的推动下,豆类和谷物领域将获得显着增长。这些天然来源因其潜在的健康益处(包括抗氧化和抗发炎特性)而越来越多地被纳入饮食中。此外,随着植物性饮食和健康饮食习惯的日益流行,对富含花青素的产品的需求不断增加。由于消费者优先考虑营养价值,豆类和谷物部分将保持其在花青素产业的主导地位。
由于花青素具有强大的抗氧化和抗发炎特性,到 2032 年,医药产品领域的花青素市占率将大幅上升。随着不断的研究探索花青素在各种医疗条件下的治疗潜力,製药公司越来越多地将花青素融入配方中。这些化合物具有良好的健康益处,因此被广泛用于补充剂和药物中。随着对自然疗法和功能性成分的需求增加,製药领域将继续处于花青素采用的前沿。
受该地区丰富的富含花青素的水果和蔬菜(包括浆果和葡萄)来源的推动,亚太地区花青素产业将在 2024 年至 2032 年实现显着的复合CAGR。此外,消费者对花青素消费带来的健康益处的认识不断提高,推动了需求。此外,花青素在食品和饮料、药品和化妆品等各行业的应用不断增长,将进一步促进市场成长。随着亚太地区人口的不断增长和饮食偏好的不断变化,它将成为全球花青素市场的重要贡献者。
Global Anthocyanin Market will grow at a 4.5% CAGR from 2024 to 2032, owing to the development of novel extraction and processing technologies in line with the adoption of anthocyanins in dietary supplements. These advancements enable more efficient extraction of anthocyanins from natural sources while preserving their beneficial properties.
Additionally, the rising popularity of dietary supplements containing anthocyanins, attributed to their perceived health benefits, further stimulates market demand. As consumers increasingly seek natural and functional ingredients to support their well-being, the anthocyanin industry will expand significantly in response to these trends. For instance, in August 2022, Nektium unveiled an organic iteration of its 6% grade elderberry extract alongside a novel, higher concentration variant boasting 10% anthocyanins, catering to diverse consumer preferences and demands.
The anthocyanin industry is classified based on source, application, and region.
The legumes and cereals segment will garner remarkable gains by 2032, fueled by the abundant presence of anthocyanin-rich legumes and cereals such as black beans, black rice, and purple corn. These natural sources are increasingly incorporated into diets due to their potential health benefits, including antioxidant and anti-inflammatory properties. Moreover, with the growing trend towards plant-based diets and healthy eating habits, there is a rising demand for products enriched with anthocyanins. As consumers prioritize nutritional value, the legumes and cereals segment will maintain its prominence in the anthocyanin industry.
The anthocyanin market share from the pharmaceutical products segment will witness a substantial upswing by 2032, attributed to the potent antioxidant and anti-inflammatory properties of anthocyanin. With ongoing research exploring their therapeutic potential in various medical conditions, pharmaceutical companies increasingly integrate anthocyanins into formulations. These compounds exhibit promising health benefits, leading to their incorporation into a wide array of supplements and medications. As the demand for natural remedies and functional ingredients rises, the pharmaceutical segment will remain at the forefront of anthocyanin adoption.
Asia Pacific anthocyanin industry will register a significant CAGR from 2024 to 2032, propelled by the region's abundant sources of anthocyanin-rich fruits and vegetables, including berries and grapes. Moreover, the increasing consumer awareness of the health benefits associated with anthocyanin consumption drives demand. Additionally, the growing application of anthocyanins in various industries, such as food and beverage, pharmaceuticals, and cosmetics, will further contribute to market growth. With Asia Pacific's expanding population and evolving dietary preferences, it will emerge as a significant contributor to the global anthocyanin market.