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市场调查报告书
商品编码
1454739

单宁市场规模 - 按来源、产品类型、应用和预测,2024-2032 年

Tannin Market Size - By Source, Product Type, Application & Forecast, 2024-2032

出版日期: | 出版商: Global Market Insights Inc. | 英文 300 Pages | 商品交期: 2-3个工作天内

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简介目录

在全球皮革鞣製产业不断扩张的推动下,单宁市场规模预计在 2024 年至 2032 年间以超过 6.9% 的CAGR成长。单宁在鞣製过程中发挥着至关重要的作用,它将生动物皮转化为耐用且柔软的皮革,同时赋予所需的品质,例如颜色、纹理和耐腐性。随着全球对皮革製品的需求不断增长,特别是在汽车、时尚和家具领域,对单宁的需求也在激增。

此外,具有环保意识的消费者更喜欢来自可再生植物材料的单宁,这进一步促进了它们在永续皮革生产中的使用。例如,2024 年 2 月,领先的植物单宁生产商施华集团 (Silvateam SpA) 从 MB-Holding GmbH 手中收购了为 Olivenleder(R) 开发湿绿(R) 专利技术的wet-Green GmbH,成为多数所有者。

单宁产业分为来源、产品类型、应用和地区。

根据产品类型,不可水解细分市场的市场规模预计在 2024 年至 2032 年间将成长 6.6%。不可水解单宁,例如缩合单宁、鞣花单宁和棓单宁,因其在食品和饮料、皮革鞣製、製药和化妆品等行业的多种应用而受到重视。由于其具有抗氧化、抗菌和收敛特性的能力,不可水解单宁已成为天然防腐剂、增味剂和护肤成分的理想选择。此外,消费者对天然和永续产品的偏好的转变也促进了产品采用率的不断增长。

在应用方面,葡萄酒和饮料行业的单宁市场在2023年录得大幅增长,预计到2032年将以6.6%的CAGR增长。单宁是葡萄酒生产中的重要组成部分,因为它有帮助于色彩、风味和口感同时作为天然防腐剂,增强葡萄酒的陈酿过程和稳定性。全球葡萄酒产业的持续扩张,特别是在新兴市场,正在推动对各种植物单宁的需求。此外,单宁也用于生产茶、果汁和软性饮料的饮料中,并增加复杂性和健康益处,进一步提高了它们的接受度。

从地区来看,2024年至2032年,欧洲单宁市场规模预计将呈现6.5%的CAGR。该地区丰富的葡萄酒生产历史正在推动酿酒业对单宁的需求。此外,蓬勃发展的食品和饮料产业也利用单宁作为天然添加剂、风味增强剂和防腐剂。最近,人们越来越认识到茶和果汁等饮料中单宁的健康益处。人们日益关注永续和环保实践,以配合使用来自可再生植物材料的单宁,也将促进区域产业的扩张。

目录

第 1 章:方法与范围

第 2 章:执行摘要

第 3 章:产业洞察

  • 产业生态系统分析
  • 技术与创新格局
  • 监管环境
  • 产业影响力
    • 成长动力
    • 产业陷阱与挑战
  • 成长潜力分析
  • 波特的分析
  • PESTEL分析

第 4 章:竞争格局

  • 公司市占率分析
  • 竞争定位矩阵
  • 战略展望矩阵

第 5 章:市场规模与预测:按来源划分,2018-2032 年

  • 主要趋势
  • 植物性
  • 以动物为基础
  • 合成的

第 6 章:市场规模与预测:依产品类型,2018-2032 年

  • 主要趋势
  • 可水解
  • 不可水解
  • 根皮单宁

第 7 章:市场规模与预测:按应用,2018-2032

  • 主要趋势
  • 皮革工业
  • 酒类及饮料业
  • 木材黏合剂
  • 医疗医药产业
  • 其他的

第 8 章:市场规模与预测:按地区划分,2018-2032

  • 主要趋势
  • 北美洲
    • 我们
    • 加拿大
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 义大利
    • 西班牙
    • 欧洲其他地区
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 韩国
    • 澳洲
    • 亚太地区其他地区
  • 拉丁美洲
    • 巴西
    • 墨西哥
    • 阿根廷
    • 拉丁美洲其他地区
  • MEA
    • 沙乌地阿拉伯
    • 阿联酋
    • 南非
    • 阿联酋其他地区

第 9 章:公司简介

  • Balchem
  • EVER s.r.l
  • Laffort
  • Mimosa S.A.
  • Polson Limited
  • S.A. Ajinomoto OmniChem N.V
  • Silvateam S.p.a
  • TANAC
  • Tannin Corporation
  • W. Ulrich GmbH
简介目录
Product Code: 1684

Tannin Market size is poised to expand at over 6.9% CAGR between 2024 and 2032 driven by the expanding leather tanning sector worldwide. Tannins play a crucial role in tanning processes, where they convert raw animal hides into durable and supple leather, while imparting desirable qualities, such as color, texture, and resistance to decay. With the rising demand for leather goods globally, particularly in the automotive, fashion, and furniture sectors, the need for tannins is surging.

Additionally, tannins sourced from renewable plant materials are preferred by environmentally conscious consumers, further boosting their use in sustainable leather production. For instance, in February 2024, Silvateam S.p.A., a leading producer of plant-based tannins, acquired wet-Green GmbH, the developer of patented wet-green(R) technology for Olivenleder(R), from MB-Holding GmbH to become the majority owner.

The tannin industry is segmented into source, product type, application, and region.

Based on product type, the market size from the non-hydrolysable segment is projected to depict a 6.6% growth rate between 2024-2032. Non-hydrolysable tannins, such as condensed tannins, ellagitannins, and gallotannins, are valued for their diverse applications in industries, such as food & beverage, leather tanning, pharmaceuticals, and cosmetics. Due to their ability to exhibit antioxidant, antimicrobial, and astringent properties, non-hydrolysable tannins have turned ideal for natural preservatives, flavor enhancers, and skincare ingredients. Furthermore, the shifting consumer preference towards natural and sustainable products is contributing to the growing product adoption.

In terms of application, the tannin market from the wine and beverage industry segment recorded substantial growth in 2023 and is expected to grow at a 6.6% CAGR through 2032. Tannins are vital components in wine production as they contribute to color, flavor, and mouthfeel while acting as natural preservatives for enhancing the aging process and stability of the wine. The ongoing expansion of the wine industry globally, particularly in emerging markets is propelling the demand for tannins sourced from various botanicals. Moreover, tannins also find applications in beverages for producing teas, juices, and soft drinks as well as adding complexity and health benefits, further increasing their acceptance.

Regionally, the Europe tannin market size is set to exhibit a 6.5% CAGR from 2024 to 2032. The rich history of the region in wine production is fueling the demand for tannins in the winemaking industry. Additionally, the thriving food & beverage sector also utilizes tannins as natural additives, flavor enhancers, and preservatives. Of late, there is growing awareness of the health benefits of tannins in beverages, such as teas and juices. The escalating focus on sustainable and environmentally friendly practices for aligning with the use of tannins sourced from renewable plant materials will also boost the regional industry expansion.

Table of Contents

Chapter 1 Methodology & Scope

  • 1.1 Market scope & definition
  • 1.2 Base estimates & calculations
  • 1.3 Forecast calculation
  • 1.4 Data sources
    • 1.4.1 Primary
    • 1.4.2 Secondary
      • 1.4.2.1 Paid sources
      • 1.4.2.2 Public sources

Chapter 2 Executive Summary

  • 2.1 Industry 360 degree synopsis

Chapter 3 Industry Insights

  • 3.1 Industry ecosystem analysis
  • 3.2 Technology & innovation landscape
  • 3.3 Regulatory landscape
  • 3.4 Industry impact forces
    • 3.4.1 Growth drivers
    • 3.4.2 Industry pitfalls & challenges
  • 3.5 Growth potential analysis
  • 3.6 Porter's analysis
    • 3.6.1 Supplier power
    • 3.6.2 Buyer power
    • 3.6.3 Threat of new entrants
    • 3.6.4 Threat of substitutes
    • 3.6.5 Industry rivalry
  • 3.7 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

  • 4.1 Company market share analysis
  • 4.2 Competitive positioning matrix
  • 4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Source, 2018-2032 (USD Billion, Kilo Tons)

  • 5.1 Key trends
  • 5.2 Plant-based
  • 5.3 Animal-based
  • 5.4 Synthetic

Chapter 6 Market Size and Forecast, By Product Type, 2018-2032 (USD Billion, Kilo Tons)

  • 6.1 Key trends
  • 6.2 Hydrolysable
  • 6.3 Non-hydrolysable
  • 6.4 Phlorotannin

Chapter 7 Market Size and Forecast, By Application, 2018-2032 (USD Billion, Kilo Tons)

  • 7.1 Key trends
  • 7.2 Leather Industry
  • 7.3 Wine and beverage industry
  • 7.4 Wood adhesives
  • 7.5 Medical and pharmaceutical industry
  • 7.6 Others

Chapter 8 Market Size and Forecast, By Region, 2018-2032 (USD Billion, Kilo Tons)

  • 8.1 Key trends
  • 8.2 North America
    • 8.2.1 U.S.
    • 8.2.2 Canada
  • 8.3 Europe
    • 8.3.1 Germany
    • 8.3.2 UK
    • 8.3.3 France
    • 8.3.4 Italy
    • 8.3.5 Spain
    • 8.3.6 Rest of Europe
  • 8.4 Asia Pacific
    • 8.4.1 China
    • 8.4.2 India
    • 8.4.3 Japan
    • 8.4.4 South Korea
    • 8.4.5 Australia
    • 8.4.6 Rest of Asia Pacific
  • 8.5 Latin America
    • 8.5.1 Brazil
    • 8.5.2 Mexico
    • 8.5.3 Argentina
    • 8.5.4 Rest of Latin America
  • 8.6 MEA
    • 8.6.1 Saudi Arabia
    • 8.6.2 UAE
    • 8.6.3 South Africa
    • 8.6.4 Rest of UAE

Chapter 9 Company Profiles

  • 9.1 Balchem
  • 9.2 EVER s.r.l
  • 9.3 Laffort
  • 9.4 Mimosa S.A.
  • 9.5 Polson Limited
  • 9.6 S.A. Ajinomoto OmniChem N.V
  • 9.7 Silvateam S.p.a
  • 9.8 TANAC
  • 9.9 Tannin Corporation
  • 9.10 W. Ulrich GmbH