封面
市场调查报告书
商品编码
1462546

龙舌兰花蜜市场规模 - 按类型(淡色、美式、深色、生)、按应用(甜饮料、烘焙、甜点、酱汁和调味料)、按配销通路(超市、大卖场、在线销售渠道)、区域展望与预测, 2024 - 2032

Agave Nectar Market Size - By Type (Light, Amer, Dark, Raw), By Application (Sweeting Beverages, Baking, Desserts, Sauces & Dressing), By Distribution Channel (Supermarket, Hypermarket, Online Sales Channel), Regional Outlook & Forecast, 2024 - 2032

出版日期: | 出版商: Global Market Insights Inc. | 英文 200 Pages | 商品交期: 2-3个工作天内

价格
简介目录

由于对有机产品及其多功能烹饪应用的需求不断增长,全球龙舌兰花蜜市场从 2024 年到 2032 年将呈现 7% 的CAGR。随着消费者越来越重视清洁标章和环保的选择,有机龙舌兰花蜜将成为受欢迎的甜味剂。它能够广泛用于从饮料到烘焙食品和咸味菜餚的食谱中,这将进一步推动其受欢迎程度。随着注重健康的消费者寻求天然和低升糖指数甜味剂,龙舌兰花蜜产业将大幅扩张。

例如,2023 年 6 月,Groovy Food Company 推出了两种新的 Hot Agave Nectar 口味:Hot 和 Chipotle,扩大了其植物性健康选择的范围。这些添加丰富了他们的健康替代品系列,迎合了不同消费者的口味。

龙舌兰花蜜市场根据类型、应用、配销通路和地区进行分类。

根据类型,在其丰富的风味特征和多功能应用的推动下,到 2032 年,琥珀类细分市场将获得可观的收益。琥珀龙舌兰花蜜以其浓郁的焦糖般的味道而闻名,吸引了许多寻求天然甜味剂的消费者。它在烘焙、烹饪和饮料行业的受欢迎程度正在上升,从而奠定了其主导地位。随着对具有独特风味和天然来源的产品的需求不断增长,琥珀部分将成为首选,吸引挑剔消费者的味蕾。

由于消费者偏好转向更健康的食品选择,到 2032 年,酱汁和调味料细分市场将获得大量市场份额。随着人们越来越重视天然成分和减少糖的摄取量,龙舌兰花蜜成为酱汁和调味料中有吸引力的替代品。它能够增强风味特征,同时提供较低的升糖指数,吸引了注重健康的消费者。随着对更健康调味品的需求持续激增,酱汁和调味料领域将保持其在龙舌兰花蜜市场的主导地位。

在多种因素的推动下,亚太地区龙舌兰花蜜市场将在 2024 年至 2032 年间实现显着的CAGR。随着天然甜味剂的日益普及,健康意识的提高推动了这一增长。中国、日本和印度等国家对传统甜味剂的更健康替代品的需求激增,推动了市场向前发展。此外,龙舌兰花蜜在各种美食和饮料中的多功能性进一步提高了它的受欢迎程度。亚太地区不断增长的消费群和烹饪多样性使其成为龙舌兰花蜜产业扩张的关键贡献者。

目录

第 1 章:方法与范围

第 2 章:执行摘要

第 3 章:全球龙舌兰花蜜产业洞察

  • 产业生态系统分析
    • 原物料供应商
    • 製造商
    • 利润率分析
    • 配销通路分析
    • 终端用户
  • 供应商矩阵
    • 主要原料供应商名单
    • 主要製造商/供应商名单
  • 技术景观
  • 监管环境
  • 衝击力
    • 成长动力
    • 产业陷阱与挑战
  • 定价分析
  • 区域定价
  • 成本结构分析
    • 研发成本
    • 製造及设备成本
    • 原料成本
    • 配送成本
    • 营运成本
    • 杂项费用
  • 创新与永续发展
  • 2023 年成长潜力分析
  • 波特的分析
  • PESTEL分析

第 4 章:竞争格局

  • 介绍
  • 公司市占率
    • 公司市占率(按地区)
  • 主要市场参与者的竞争分析
  • 竞争定位矩阵
  • 战略展望矩阵

第 5 章:市场估计与预测:按类型,2018-2032

  • 主要趋势
  • 琥珀色
  • 黑暗的
  • 生的

第 6 章:市场估计与预测:依应用分类,2018-2032

  • 主要趋势
  • 甜饮料
  • 烘焙
  • 甜点
  • 酱汁和调味料

第 7 章:市场估计与预测:依应用分类,2018-2032

  • 主要趋势
  • 超市场
  • 大型超市
  • 线上销售通路

第 8 章:市场估计与预测:按地区,2018-2032

  • 主要动向:按地区
  • 北美洲
    • 我们
    • 加拿大
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 西班牙
    • 波兰
    • 义大利
    • 俄罗斯
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 韩国
    • 印尼
    • 澳洲
    • 马来西亚
  • 拉丁美洲
    • 巴西
    • 墨西哥
    • 阿根廷
  • MEA
    • 南非
    • 沙乌地阿拉伯
    • 阿联酋
    • 埃及

第 9 章:公司简介

  • Wholesome Sweeteners
  • The Colibree Company Inc.
  • The Simple Syrup Co.
  • Natura Bio Foods
  • Dipasa USA
  • The idea Company
  • GLOBAL GOODS INC.
  • NOW Foods
  • Malt Products Corporation
  • The Tierra Group
  • Sisana Sweeteners
  • Dandy Lions Ltd.
  • Pura Foods Ltd.
  • Naturalever de Mexico
  • Domino Foods Inc.
简介目录
Product Code: 8236

Global Agave Nectar Market will exhibit a 7% CAGR from 2024 to 2032, attributed to the rising demand for organic products and its versatile culinary applications. As consumers increasingly prioritize clean-label and environmentally friendly options, organic agave nectar will stand out as a sought-after sweetener. Its ability to be used in a wide range of recipes, from beverages to baked goods and savory dishes, will further propel its popularity. With health-conscious consumers seeking natural and low-glycemic-index sweeteners, the agave nectar industry will expand significantly.

For instance, in June 2023, the Groovy Food Company introduced two new Hot Agave Nectar flavors, Hot and Chipotle, expanding its range of plant-based, wholesome options. These additions enrich their line of healthy alternatives, catering to diverse consumer tastes.

The agave nectar market is classified based on type, application, distribution channel, and region.

Based on type, the amber type segment will amass considerable gains by 2032, propelled by its rich flavor profile and versatile applications. Recognized for its deep caramel-like taste, amber agave nectar appeals to a wide range of consumers seeking a natural sweetener. Its popularity in the baking, cooking, and beverage industries is on the rise, contributing to its dominant position. As demand grows for products with distinct flavor profiles and natural origins, the amber segment will emerge as a preferred choice, capturing the taste buds of discerning consumers.

The sauces and dressing segment will secure a substantial market presence by 2032 due to shifting consumer preferences toward healthier food choices. With an increasing emphasis on natural ingredients and reduced sugar intake, agave nectar emerges as an attractive alternative in sauces and dressings. Its ability to enhance flavor profiles while offering a lower glycemic index appeals to health-conscious consumers. As demand for healthier condiment options continues to surge, the sauces and dressings segment will maintain its dominance in the agave nectar market.

Asia Pacific agave nectar market will record a notable CAGR between 2024 and 2032, fueled by various factors. Rising health consciousness, in line with the increasing adoption of natural sweeteners, fuels this growth. Countries like China, Japan, and India are witnessing a surge in demand for healthier alternatives to traditional sweeteners, propelling the market forward. Additionally, the versatility of agave nectar in various cuisines and beverages further boosts its popularity. Asia Pacific's burgeoning consumer base and culinary diversity make it a key contributor to the agave nectar industry expansion.

Table of Contents

Chapter 1 Methodology & Scope

  • 1.1 Market scope & definition
  • 1.2 Base estimates & calculations
  • 1.3 Forecast calculation
  • 1.4 Data sources
    • 1.4.1 Primary
    • 1.4.2 Data mining sources
      • 1.4.2.1 Paid sources
      • 1.4.2.2 Public sources

Chapter 2 Executive Summary

  • 2.1 Global agave nectar market 360 degree synopsis, 2018 - 2032
  • 2.2 Business trends
  • 2.3 Regional trends
  • 2.4 Type trends
  • 2.5 Application trends
  • 2.6 Distribution channel trends

Chapter 3 Global Agave Nectar Industry Insights

  • 3.1 Industry ecosystem analysis
    • 3.1.1 Raw material suppliers
    • 3.1.2 Manufacturers
    • 3.1.3 Profit margin analysis
    • 3.1.4 Distribution channel analysis
    • 3.1.5 End-users
  • 3.2 Vendor matrix
    • 3.2.1 List of key raw material suppliers
    • 3.2.2 List of key manufacturers/suppliers
  • 3.3 Technology landscape
  • 3.4 Regulatory landscape
    • 3.4.1 North America
    • 3.4.2 Europe
    • 3.4.3 Asia Pacific
    • 3.4.4 Latin America
    • 3.4.5 Middle East & Africa
  • 3.5 Impact forces
    • 3.5.1 Growth drivers
    • 3.5.2 Industry pitfalls & challenges
  • 3.6 Pricing analysis
  • 3.7 Regional pricing
    • 3.7.1 North America
    • 3.7.2 Europe
    • 3.7.3 Asia Pacific
    • 3.7.4 Latin America
    • 3.7.5 Middle East & Africa
  • 3.8 Cost structure analysis
    • 3.8.1 R&D cost
    • 3.8.2 Manufacturing & equipment cost
    • 3.8.3 Raw material cost
    • 3.8.4 Distribution cost
    • 3.8.5 Operating cost
    • 3.8.6 Miscellaneous cost
  • 3.9 Innovation & sustainability
  • 3.10 Growth potential analysis, 2023
  • 3.11 Porter's analysis
  • 3.12 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

  • 4.1 Introduction
  • 4.2 Company market share, 2023
    • 4.2.1 Company market share, by region, 2023
      • 4.2.1.1 North America
      • 4.2.1.2 Europe
      • 4.2.1.3 Asia Pacific
      • 4.2.1.4 Latin America
      • 4.2.1.5 Middle East & Africa
  • 4.3 Competitive analysis of major market players
  • 4.4 Competitive positioning matrix
  • 4.5 Strategic outlook matrix

Chapter 5 Market Estimates & Forecast, By Type, 2018-2032 (USD Million) (Tons)

  • 5.1 Key Trends
  • 5.2 Light
  • 5.3 Amber
  • 5.4 Dark
  • 5.5 Raw

Chapter 6 Market Estimates & Forecast, By Application, 2018-2032 (USD Million) (Tons)

  • 6.1 Key trends
  • 6.2 Sweeting beverages
  • 6.3 Baking
  • 6.4 Desserts
  • 6.5 Sauces & dressing

Chapter 7 Market Estimates & Forecast, By Distribution Channel, 2018-2032 (USD Million) (Tons)

  • 7.1 Key trends
  • 7.2 Supermarkets
  • 7.3 Hypermarket
  • 7.4 Online sales channel

Chapter 8 Market Estimates & Forecast, By Region, 2018-2032 (USD Million) (Tons)

  • 8.1 Key trends, by region
  • 8.2 North America
    • 8.2.1 U.S.
    • 8.2.2 Canada
  • 8.3 Europe
    • 8.3.1 Germany
    • 8.3.2 UK
    • 8.3.3 France
    • 8.3.4 Spain
    • 8.3.5 Poland
    • 8.3.6 Italy
    • 8.3.7 Russia
  • 8.4 Asia Pacific
    • 8.4.1 China
    • 8.4.2 India
    • 8.4.3 Japan
    • 8.4.4 South Korea
    • 8.4.5 Indonesia
    • 8.4.6 Australia
    • 8.4.7 Malaysia
  • 8.5 Latin America
    • 8.5.1 Brazil
    • 8.5.2 Mexico
    • 8.5.3 Argentina
  • 8.6 MEA
    • 8.6.1 South Africa
    • 8.6.2 Saudi Arabia
    • 8.6.3 UAE
    • 8.6.4 Egypt

Chapter 9 Company Profiles

  • 9.1 Wholesome Sweeteners
  • 9.2 The Colibree Company Inc.
  • 9.3 The Simple Syrup Co.
  • 9.4 Natura Bio Foods
  • 9.5 Dipasa USA
  • 9.6 The idea Company
  • 9.7 GLOBAL GOODS INC.
  • 9.8 NOW Foods
  • 9.9 Malt Products Corporation
  • 9.10 The Tierra Group
  • 9.11 Sisana Sweeteners
  • 9.12 Dandy Lions Ltd.
  • 9.13 Pura Foods Ltd.
  • 9.14 Naturalever de Mexico
  • 9.15 Domino Foods Inc.