焦糖配料市场规模 - 按类型（颜色、口味、馅料、配料）按形式（液体、固体、粉末）按应用（饮料、糖果、甜点、麵包店、其他）、区域展望与预测，2024 - 2032年

Caramel Ingredients Market Size - By Type (Colors, Flavors, Fillings, Toppings) By Form (Liquid, Solid, Powder) By Application (Beverages, Confectionery, Desserts, Bakery, Others), Regional Outlook & Forecast, 2024 - 2032

出版日期: 2024年03月04日 | 出版商:

Global Market Insights Inc. | 英文 350 Pages | 商品交期: 2-3个工作天内

价格

简介目录

由于焦糖在各种食品和饮料应用中的应用不断增加，2024 年至 2032 年间，全球焦糖原料市场规模将以超过 7.4% 的复合年增长率增长。随着消费者寻求放纵和美味的体验，焦糖丰富的口味和多功能性使其成为各种产品的流行选择。此外，优质和手工食品的趋势将进一步推动对优质焦糖原料的需求。从糖果和麵包到酱汁和饮料，焦糖增添了奢华和精緻的感觉，进一步符合现代消费者的喜好。例如，2022 年 1 月，Oterra 推出了扩展的焦糖系列，以强化其本已令人印象深刻的一系列源自天然成分的颜色。

焦糖原料产业在类型、形式、应用和地区方面呈现碎片化。

根据类型，到 2032 年，馅料领域的市场份额将以 7% 的复合年增长率增长，这归因于其多功能性和在糖果和烘焙产品中的受欢迎程度。焦糖馅料可增强各种食品的味道和质地，例如巧克力、糖果和糕点。随着消费者对口味浓郁的产品越来越偏爱，对焦糖糖果的需求也不断增加。在甜点应用中采用焦糖馅料的趋势也将成为该细分市场成长的重要推动力。

在应用方面，烘焙业的焦糖配料行业从 2024 年到 2032 年将获得 7.9% 的增长。对优质手工烘焙食品的需求不断增长，进一步推动了对高品质焦糖原料的需求。消费者越来越注重寻求美味可口的烘焙产品，这将增加产品的应用前景。

亚太地区焦糖原料市场在2024 年至2032 年间将实现6.8% 的复合年增长率。的需求。此外，中国、印度和日本等国家拥有大量糖果和烘焙製造商。随着食品产业的多样化和消费者基础的扩大，亚太地区将成为市场发展的主要贡献者。

主要趋势
北美洲
- 我们
- 加拿大
欧洲
- 德国
- 英国
- 法国
- 义大利
- 西班牙
- 欧洲其他地区
亚太地区
- 中国
- 印度
- 日本
- 韩国
- 澳洲
- 亚太地区其他地区
拉丁美洲
- 巴西
- 墨西哥
- 阿根廷
- 拉丁美洲其他地区
MEA
- 沙乌地阿拉伯
- 阿联酋
- 南非
- 阿联酋其他地区

第 9 章：公司简介

ADM (Archer Daniels Midland Company)
Cargill Incorporated
Chr. Hansen Holding A/S
DuPont de Nemours, Inc.
Firmenich SA
Ingredion Incorporated
Kerry Group plc
Koninklijke DSM N.V.
Roquette Frères
Sensient Technologies Corporation
Südzucker AG
Tate & Lyle PLC

简介目录

Product Code: 8384

Global Caramel Ingredients Market size will grow at over 7.4% CAGR between 2024 and 2032, owing to the increasing adoption of caramel in various food and beverage applications. As consumers seek indulgent and flavorful experiences, the rich taste and versatility of caramel is making it a popular choice for a wide range of products. Additionally, the trend of premium and artisanal food items will further drive the demand for high-quality caramel ingredients. From confectionery and bakery to sauces and beverages, caramel adds a touch of luxury and sophistication, further aligning with the preferences of modern consumers. For instance, in January 2022, Oterra unveiled its expanded caramel range, to strengthen its already impressive array of colors sourced from natural ingredients.

The caramel ingredients industry is fragmented on the basis of type, form, application, and region.

Based on type, the market share from the fillings segment will accrue 7% CAGR up to 2032, attributed to their versatility and popularity in confectionery and bakery products. Caramel fillings enhance the taste and texture of various treats, such as chocolates, candies, and pastries. With the growing consumer preference for products with rich and indulgent flavors, the demand for caramel-filled confections is on the rise. The trend of adoption of caramel fillings in dessert applications will also act as a significant driver of the segment growth.

With respect to application, the caramel ingredients industry from the bakery segment will garner 7.9% gains from 2024 to 2032. Caramel adds flavor, color, and texture to a wide range of baked goods, such as cakes, cookies, pastries, and bread. The growing demand for premium and artisanal bakery items is further driving the need for high-quality caramel ingredients. The growing focus of consumers on increasingly seeking indulgent and flavorful bakery products will add to the product application outlook.

Asia Pacific caramel ingredients market will secure a 6.8% CAGR between 2024 and 2032. The growing population, increasing disposable incomes, along with changing consumer preferences for sweet and indulgent products in the region are driving the demand for caramel ingredients. Furthermore, there is strong presence of a large number of confectionery and bakery manufacturers in countries like China, India, and Japan. With diverse food sector and expanding consumer base, Asia Pacific will emerge as a major contributor to the market development.

Chapter 1 Methodology & Scope

1.1 Market scope & definition
1.2 Base estimates & calculations
1.3 Forecast calculation
1.4 Data sources
- 1.4.1 Primary sources
- 1.4.2 Data mining sources
  - 1.4.2.1 Paid sources
  - 1.4.2.2 Public sources

Chapter 2 Executive Summary

2.1 Industry 360 degree synopsis
2.2 Type trends
2.3 Form trends
2.4 Application trends
2.5 Regional trends

Chapter 3 Industry Insights

3.1 Industry ecosystem analysis
3.2 Technology & innovation landscape
3.3 Regulatory landscape
3.4 Industry impact forces
- 3.4.1 Growth drivers
- 3.4.2 Industry pitfalls & challenges
3.5 Growth potential analysis
3.6 Porter's analysis
- 3.6.1 Supplier power
- 3.6.2 Buyer power
- 3.6.3 Threat of new entrants
- 3.6.4 Threat of substitutes
- 3.6.5 Industry rivalry
3.7 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

4.1 Company market share analysis
4.2 Competitive positioning matrix
4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Type, 2018-2032 (USD Billion, Kilo Tons)

5.1 Key trends
5.2 Colour
5.3 Flavour
5.4 Fillings
5.5 Toppings

Chapter 6 Market Size and Forecast, By Form, 2018-2032 (USD Billion, Kilo Tons)

6.1 Key trends
6.2 Liquid
6.3 Solid
6.4 Powder

Chapter 7 Market Size and Forecast, By Application, 2018-2032 (USD Billion, Kilo Tons)

7.1 Key trends
7.2 Beverages
7.3 Confectionery
7.4 Desserts
7.5 Bakery
7.6 Others

Chapter 8 Market Size and Forecast, By Region, 2018-2032 (USD Billion, Kilo Tons)

8.1 Key trends
8.2 North America
- 8.2.1 U.S.
- 8.2.2 Canada
8.3 Europe
- 8.3.1 Germany
- 8.3.2 UK
- 8.3.3 France
- 8.3.4 Italy
- 8.3.5 Spain
- 8.3.6 Rest of Europe
8.4 Asia Pacific
- 8.4.1 China
- 8.4.2 India
- 8.4.3 Japan
- 8.4.4 South Korea
- 8.4.5 Australia
- 8.4.6 Rest of Asia Pacific
8.5 Latin America
- 8.5.1 Brazil
- 8.5.2 Mexico
- 8.5.3 Argentina
- 8.5.4 Rest of Latin America
8.6 MEA
- 8.6.1 Saudi Arabia
- 8.6.2 UAE
- 8.6.3 South Africa
- 8.6.4 Rest of MEA