微生物脂肪酶市场规模 - 按来源（真菌、细菌、酵母）、按形式（液体、粉末）、按应用（清洁剂、动物饲料、乳製品、烘焙产品、糖果产品）和预测，2024 - 2032 年

由于食品和饮料 (F&B)、药品和洗涤剂等各行业对酵素解决方案的需求不断增长，预计 2024 年至 2032 年间，微生物脂肪酶市场规模的复合年增长率将超过 6.7%。消费者对天然和清洁标籤产品日益增长的偏好已经为可持续和生态友好型製造流程的严格监管要求让路。

产品製造商越来越多地投资于研发工作，以提高微生物脂肪酶的产量，优化发酵工艺，并开发具有改进的稳定性、特异性和性能特征的新型酶製剂。此外，基因工程、蛋白质工程和酵素固定化技术的进步使得客製化脂肪酶变体的开发成为可能，这些变体具有增强的功能和针对特定工业应用的适用性。例如，2023 年 4 月，总部位于洛桑的 Adaptyv Biosystems 凭藉其全端蛋白质工程铸造厂，为蛋白质设计师开发新型药物、新酵素和永续设备铺平了道路。

微生物脂肪酶产业可分为来源、形式、应用和地区。

根据来源，预计到 2032 年，酵母细分市场的市场价值将以 6.1% 的速度增长，这得益于高酶活性、广泛的底物特异性和对各种环境条件的耐受性。基于酵母的表达系统可以实现微生物脂肪酶的经济高效且可扩展的生产，同时确保一致的酶品质和供应。酵母菌株工程和发酵技术的进步也提高了脂肪酶的生产效率和产量。

糖果产品应用领域的微生物脂肪酶市场份额预计在2024 年和2032 年期间复合年增长率为7.3%。脂质水解反应。这些酵素有助于脂肪改质、乳化和风味开发，使製造商能够实现所需的产品特性，并满足消费者对纵情享受和感官丰富的糖果的偏好。

由于严格的监管标准以及消费者对天然和清洁标籤成分的偏好，欧洲微生物脂肪酶产业在预测期内将以 7.2% 的复合年增长率实现利润丰厚的成长。生物技术和酵素工程技术的进步，加上对研发计画的大量投资，也将有助于区域市场的持续创新和扩张。

目录

第 1 章：方法与范围

第 2 章：执行摘要

第 3 章：产业洞察

• 产业生态系统分析
  • 价值链
  • 主要製造商
  • 前往市场路线
  • 主要经销商
    • 新的分销管道
    • 全行业利润率
• 产业影响力
  • 成长动力
  • 市场挑战
  • 市场机会
    • 新市场/新应用
    • 成长潜力分析
• 原料景观
  • 製造趋势
    • 技术演进
    • 永续製造
      • 绿色实践
      • 脱碳
  • 新原料
  • 原物料价格走势（美元/吨）
    • 我们
    • 欧洲联盟
    • 英国
    • 中国
    • 东南亚
    • 海湾合作委员会
• 法规和市场影响
• 贸易统计
• 未满足的需求
• 波特的分析
• PESTEL分析

第 4 章：竞争格局

• 公司市占率分析
• 竞争定位矩阵
• 战略展望矩阵

第 5 章：市场规模与预测，来源，2018-2032 年

• 主要趋势
• 菌类
• 细菌
• 酵母菌

第 6 章：市场规模与预测：依形式，2018-2032

• 主要趋势
• 液体
• 粉末

第 7 章：市场规模与预测：按应用分类，2018-2032

• 主要趋势
• 清洁剂
• 动物饲料
• 乳製品
• 烘焙食品
• 糖果製品
• 其他的

第 8 章：市场规模与预测：按地区划分，2018-2032

• 主要趋势
• 北美洲
  • 我们
  • 加拿大
• 欧洲
  • 德国
  • 英国
  • 法国
  • 义大利
  • 西班牙
  • 欧洲其他地区
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 澳洲
  • 亚太地区其他地区
• 拉丁美洲
  • 巴西
  • 墨西哥
  • 阿根廷
  • 拉丁美洲其他地区
• MEA
  • 沙乌地阿拉伯
  • 阿联酋
  • 南非
  • MEA 的其余部分

第 9 章：公司简介

• Advanced Enzyme Technologies
• Amano Enzyme Inc.
• Associated British Foods Plc
• Aumgene Bioscience
• Biocatalysts
• Chr. Hansen Holding A/S
• Creative Enzymes
• Dow
• DuPont
• Enzyme Development Corporation
• Koninklijke DSM N.V.
• Meito Sangyo Co., Ltd.
• Novozymes

Microbial lipase market size is expected to record over 6.7% CAGR between 2024 and 2032, driven by the rising demand for enzyme-based solutions in various industries, such as food & beverage (F&B), pharmaceuticals, and detergents. The growing consumer preference for natural and clean-label products has made way for stringent regulatory requirements for sustainable and eco- friendly manufacturing processes.

Product manufacturers are increasingly investing in R&D efforts to enhance microbial lipase production yields, optimize fermentation processes, and develop novel enzyme formulations with improved stability, specificity, and performance characteristics. Moreover, advancements in genetic engineering, protein engineering, and enzyme immobilization technologies are enabling the development of tailor-made lipase variants with enhanced functionality and applicability for specific industrial applications. For example, in April 2023, Lausanne-based Adaptyv Biosystems paved a way for protein designers to develop novel medicines, new enzymes, and sustainable equipment with its full stack protein engineering foundry.

The microbial lipase industry is segmented into source, form, application and region.

Based on source, the market value from the yeast segment is expected to witness 6.1%growth rate through 2032, favored by high enzyme activity, broad substrate specificity, and tolerance to a wide range of environmental conditions. Yeast-based expression systems enable cost-effective and scalable production of microbial lipases whilst ensuring consistent enzyme quality and supply. Advancements in yeast strain engineering and fermentation technologies also enhance the production efficiency and yield of lipase enzymes.

Microbial lipase market share from the confectionery products application segment is slated to record 7.3% CAGR during 2024 and 2032. This is due to their wide usage in the confectionery industry to catalyze lipid hydrolysis reactions by improving the texture, flavor, and shelf life of various products, such as chocolates, candies, and baked goods. These enzymes aid in fat modification, emulsification, and flavor development, allowing manufacturers to achieve desired product characteristics and meet the consumer preferences for indulgent and sensory-rich confectionery items.

Europe microbial lipase industry will generate lucrative growth at 7.2% CAGR during the forecast period, attributed to the stringent regulatory standards and consumer preferences for natural and clean-label ingredients. Advancements in biotechnology and enzyme engineering technologies, coupled with significant investments in R&D initiatives will also contribute to the continuous innovation and expansion of the regional market expansion.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Market scope & definition
• 1.2 Base estimates & calculations
• 1.3 Forecast calculation
• 1.4 Data sources
  • 1.4.1 Primary
  • 1.4.2 Secondary
    • 1.4.2.1 Paid sources
    • 1.4.2.2 Public sources

Chapter 2 Executive Summary

• 2.1 Industry 360 degree synopsis

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Value chain
  • 3.1.2 Key manufacturers
  • 3.1.3 Go to market routes
  • 3.1.4 Key distributors
    • 3.1.4.1 New distribution channels
    • 3.1.4.2 Profit margins across the industry
• 3.2 Industry impact forces
  • 3.2.1 Growth drivers
  • 3.2.2 Market challenges
  • 3.2.3 Market opportunities
    • 3.2.3.1 New markets/applications
    • 3.2.3.2 Growth potential analysis
• 3.3 Raw material landscape
  • 3.3.1 Manufacturing trends
    • 3.3.1.1 Technology evolution
    • 3.3.1.2 Sustainable manufacturing
      • 3.3.1.2.1 Green practices
      • 3.3.1.2.2 Decarbonization
  • 3.3.2 New raw materials
  • 3.3.3 Raw material pricing trends (USD/Ton)
    • 3.3.3.1 U.S.
    • 3.3.3.2 European Union
    • 3.3.3.3 UK
    • 3.3.3.4 China
    • 3.3.3.5 Southeast Asia
    • 3.3.3.6 GCC
• 3.4 Regulations & market impact
• 3.5 Trade statistics
• 3.6 Unmet needs
• 3.7 Porter's analysis
• 3.8 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

• 4.1 Company market share analysis
• 4.2 Competitive positioning matrix
• 4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, Source, 2018-2032 (USD Million, Kilo Tons)

• 5.1 Key trends
• 5.2 Fungi
• 5.3 Bacteria
• 5.4 Yeast

Chapter 6 Market Size and Forecast, By Form, 2018-2032 (USD Million, Kilo Tons)

• 6.1 Key trends
• 6.2 Liquid
• 6.3 Powder

Chapter 7 Market Size and Forecast, By Application, 2018-2032 (USD Million, Kilo Tons)

• 7.1 Key trends
• 7.2 Cleaning agents
• 7.3 Animal feed
• 7.4 Dairy products
• 7.5 Bakery products
• 7.6 Confectionery products
• 7.7 Others

Chapter 8 Market Size and Forecast, By Region, 2018-2032 (USD Million, Kilo Tons)

• 8.1 Key trends
• 8.2 North America
  • 8.2.1 U.S.
  • 8.2.2 Canada
• 8.3 Europe
  • 8.3.1 Germany
  • 8.3.2 UK
  • 8.3.3 France
  • 8.3.4 Italy
  • 8.3.5 Spain
  • 8.3.6 Rest of Europe
• 8.4 Asia Pacific
  • 8.4.1 China
  • 8.4.2 India
  • 8.4.3 Japan
  • 8.4.4 South Korea
  • 8.4.5 Australia
  • 8.4.6 Rest of Asia Pacific
• 8.5 Latin America
  • 8.5.1 Brazil
  • 8.5.2 Mexico
  • 8.5.3 Argentina
  • 8.5.4 Rest of Latin America
• 8.6 MEA
  • 8.6.1 Saudi Arabia
  • 8.6.2 UAE
  • 8.6.3 South Africa
  • 8.6.4 Rest of MEA

Chapter 9 Company Profiles

• 9.1 Advanced Enzyme Technologies
• 9.2 Amano Enzyme Inc.
• 9.3 Associated British Foods Plc
• 9.4 Aumgene Bioscience
• 9.5 Biocatalysts
• 9.6 Chr. Hansen Holding A/S
• 9.7 Creative Enzymes
• 9.8 Dow
• 9.9 DuPont
• 9.10 Enzyme Development Corporation
• 9.11 Koninklijke DSM N.V.
• 9.12 Meito Sangyo Co., Ltd.
• 9.13 Novozymes