脂肪替代品市场规模- 按类型（碳水化合物、蛋白质、脂质、其他）、按来源（植物、动物）、按形式（液体、粉末）、按应用（麵包店、饮料、加工肉类、其他）和预测，2024 年 - 2032

2024年至2032年，脂肪替代品市场规模预计将达到创纪录的复合年增长率6.1%。对健康食品替代品的需求不断增加。根据世界卫生组织的数据，到 2022 年，全球每 8 个人中就有 1 人受到肥胖的影响。脂肪替代品为製造商提供了一种在保持味道、质地和口感的同时降低食品脂肪含量的方法，从而吸引註重健康、寻求低脂选择而又不影响风味或满意度的消费者。

政府法规强制要求在食品上标註反式脂肪和饱和脂肪，这促使食品製造商探索替代成分和配方以满足监管要求。淀粉、树胶和蛋白质成分等脂肪替代品进一步使製造商能够配製出脂肪含量较低的产品，同时满足口味和质地期望。

脂肪替代品产业分为类型、来源、形式、应用和地区。

根据类型，蛋白质细分市场的市场价值将在2024年至2032年间录得5.6%的增长率。食品提供富含蛋白质的传统高脂肪替代品。以蛋白质为基础的脂肪替代品源自大豆、乳清和豌豆蛋白等来源，为製造商提供了一种多功能且功能性的成分解决方案，可降低脂肪含量，同时提高食品的营养价值和饱足感。

预计到 2024 年至 2032 年，饮料应用领域的脂肪替代品产业复合年增长率将达到 5.1%。随着消费者越来越重视健康和保健，对低脂和低热量饮料的需求不断增长，这些饮料为传统高脂饮料提供了更健康的替代品。肥胖和糖尿病等与生活方式相关的健康状况日益普遍，也提高了人们对高脂肪饮食相关健康风险的认识，推动了消费者对低脂肪和低热量饮料选择的兴趣。

由于严格的饮食指南和注重健康的消费者偏好，到 2032 年，北美脂肪替代品产业规模的复合年增长率将达到 5.6%。脂肪替代品为食品製造商提供了一种多功能解决方案，可降低脂肪含量，同时保持味道和质地，以满足对健康替代品日益增长的需求。成熟的食品和饮料产业的存在，加上不断进行的脂肪替代品技术创新研发工作，也刺激了区域市场的成长。

目录

第 1 章：方法与范围

第 2 章：执行摘要

第 3 章：产业洞察

• 产业生态系统分析
  • 价值链
  • 主要製造商
  • 前往市场路线
  • 主要经销商
    • 新的分销管道
  • 全行业利润率
• 产业影响力
  • 成长动力
  • 市场挑战
  • 市场机会
    • 新市场/新应用
    • 成长潜力分析
• 原料景观
  • 製造趋势
    • 技术演进
    • 永续製造
      • 绿色实践
      • 脱碳
  • 新原料
  • 原物料价格走势（美元/吨）
    • 我们
    • 欧洲联盟
    • 英国
    • 中国
    • 东南亚
    • 海湾合作委员会
• 法规和市场影响
• 贸易统计
• 未满足的需求
• 波特的分析
• PESTEL分析

第 4 章：竞争格局

• 公司市占率分析
• 竞争定位矩阵
• 战略展望矩阵

第 5 章：市场规模与预测：按类型，2018-2032

• 主要趋势
• 醣类
• 蛋白质
• 脂质
• 其他的

第 6 章：市场规模与预测：按来源划分，2018-2032 年

• 主要趋势
• 植物
• 动物

第 7 章：市场规模与预测：依形式，2018-2032

• 主要趋势
• 液体
• 粉末

第 8 章：市场规模与预测：按应用划分，2018-2032

• 主要趋势
• 麵包店
• 饮料
• 加工肉製品
• 其他的

第 9 章：市场规模与预测：按地区划分，2018-2032 年

• 主要趋势
• 北美洲
  • 我们
  • 加拿大
• 欧洲
  • 德国
  • 英国
  • 法国
  • 义大利
  • 西班牙
  • 欧洲其他地区
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 澳洲
  • 亚太地区其他地区
• 拉丁美洲
  • 巴西
  • 墨西哥
  • 阿根廷
  • 拉丁美洲其他地区
• MEA
  • 沙乌地阿拉伯
  • 阿联酋
  • 南非
  • MEA 的其余部分

第 10 章：公司简介

• ADM (Archer Daniels Midland Company)
• Cargill
• CP Kelco
• Fiberstar, Inc.
• FMC Corporation
• Ingredion
• Kerry Group
• Lonza Group
• Palsgaard
• Roquette Frères
• Tate & Lyle
• Z Trim Holdings, Inc.

Fat replacers market size is set to record 6.1% CAGR from 2024 to 2032. The increasing awareness about the adverse effects of high-fat diets on health, including obesity and cardiovascular diseases, has led to the growing demand for healthier food alternatives. As per WHO, in 2022, obesity affected 1 out of every 8 individuals globally. Fat replacers offer manufacturers a means to reduce the fat content of food products while maintaining taste, texture, and mouthfeel, thereby appealing to health-conscious consumers seeking lower-fat options without compromising on flavor or satisfaction.

Government regulations mandating the labeling of trans fats and saturated fats on food products have prompted food manufacturers to explore alternative ingredients and formulations to meet the regulatory requirements. Fat replacers, such as starches, gums, and protein-based ingredients are further enabling manufacturers to formulate products with reduced fat content while meeting taste and texture expectations.

The fat replacers industry is classified into type, source, form, application and region.

Based on type, the market value from the protein segment will record 5.6% growth rate between 2024 and 2032. With the growing popularity of high-protein diets and the increasing awareness of the health benefits associated with protein consumption, consumers are actively seeking food products that offer protein-rich alternatives to traditional high-fat options. Protein-based fat replacers, derived from sources like soy, whey, and pea protein, offer manufacturers a versatile and functional ingredient solution to reduce fat content while enhancing nutritional value and satiety in food products.

Fat replacers industry from the beverages application segment is anticipated to witness 5.1% CAGR through 2024-2032. As consumers increasingly prioritize health and wellness, there is a growing demand for low-fat and reduced-calorie beverage options that offer healthier alternatives to traditional high-fat beverages. The rising prevalence of lifestyle-related health conditions, such as obesity and diabetes is also increasing the growing awareness of health risks associated with high-fat diets, driving consumer interest in low-fat and reduced-calorie beverage options.

North America fat replacers industry size will record 5.6% CAGR through 2032, attributed to stringent dietary guidelines and health-conscious consumer preferences. Fat replacers offer food manufacturers a versatile solution to reduce fat content while maintaining taste and texture for catering to the growing demand for healthier alternatives. The presence of well-established food & beverage industry coupled with ongoing R&D efforts to innovate fat replacer technologies are also stimulating the regional market growth.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Market scope & definition
• 1.2 Base estimates & calculations
• 1.3 Forecast calculation
• 1.4 Data sources
  • 1.4.1 Primary sources
  • 1.4.2 Data mining sources
    • 1.4.2.1 Paid sources
    • 1.4.2.2 Public sources

Chapter 2 Executive Summary

• 2.1 Industry 360 degree synopsis
• 2.2 Type trends
• 2.3 Source trends
• 2.4 Form trends
• 2.5 Application trends
• 2.6 Regional trends

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Value chain
  • 3.1.2 Key manufacturers
  • 3.1.3 Go to market routes
  • 3.1.4 Key distributors
    • 3.1.4.1 New distribution channels
  • 3.1.5 Profit margins across the industry
• 3.2 Industry impact forces
  • 3.2.1 Growth drivers
  • 3.2.2 Market challenges
  • 3.2.3 Market opportunities
    • 3.2.3.1 New markets/applications
    • 3.2.3.2 Growth potential analysis
• 3.3 Raw material landscape
  • 3.3.1 Manufacturing trends
    • 3.3.1.1 Technology evolution
    • 3.3.1.2 Sustainable manufacturing
      • 3.3.1.2.1 Green practices
      • 3.3.1.2.2 Decarbonization
  • 3.3.2 New raw materials
  • 3.3.3 Raw material pricing trends (USD/Ton)
    • 3.3.3.1 U.S.
    • 3.3.3.2 European Union
    • 3.3.3.3 UK
    • 3.3.3.4 China
    • 3.3.3.5 Southeast Asia
    • 3.3.3.6 GCC
• 3.4 Regulations & market impact
• 3.5 Trade statistics
• 3.6 Unmet needs
• 3.7 Porter's analysis
• 3.8 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

• 4.1 Company market share analysis
• 4.2 Competitive positioning matrix
• 4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Type, 2018-2032 (USD Billion, Kilo Tons)

• 5.1 Key trends
• 5.2 Carbohydrate
• 5.3 Protein
• 5.4 Lipids
• 5.5 Others

Chapter 6 Market Size and Forecast, By Source, 2018-2032 (USD Billion, Kilo Tons)

• 6.1 Key trends
• 6.2 Plant
• 6.3 Animals

Chapter 7 Market Size and Forecast, By Form, 2018-2032 (USD Billion, Kilo Tons)

• 7.1 Key trends
• 7.2 Liquid
• 7.3 Powder

Chapter 8 Market Size and Forecast, By Application, 2018-2032 (USD Billion, Kilo Tons)

• 8.1 Key trends
• 8.2 Bakery
• 8.3 Beverages
• 8.4 Processed meat
• 8.5 Others

Chapter 9 Market Size and Forecast, By Region, 2018-2032 (USD Billion, Kilo Tons)

• 9.1 Key trends
• 9.2 North America
  • 9.2.1 U.S.
  • 9.2.2 Canada
• 9.3 Europe
  • 9.3.1 Germany
  • 9.3.2 UK
  • 9.3.3 France
  • 9.3.4 Italy
  • 9.3.5 Spain
  • 9.3.6 Rest of Europe
• 9.4 Asia Pacific
  • 9.4.1 China
  • 9.4.2 India
  • 9.4.3 Japan
  • 9.4.4 South Korea
  • 9.4.5 Australia
  • 9.4.6 Rest of Asia Pacific
• 9.5 Latin America
  • 9.5.1 Brazil
  • 9.5.2 Mexico
  • 9.5.3 Argentina
  • 9.5.4 Rest of Latin America
• 9.6 MEA
  • 9.6.1 Saudi Arabia
  • 9.6.2 UAE
  • 9.6.3 South Africa
  • 9.6.4 Rest of MEA

Chapter 10 Company Profiles

• 10.1 ADM (Archer Daniels Midland Company)
• 10.2 Cargill
• 10.3 CP Kelco
• 10.4 Fiberstar, Inc.
• 10.5 FMC Corporation
• 10.6 Ingredion
• 10.7 Kerry Group
• 10.8 Lonza Group
• 10.9 Palsgaard
• 10.10 Roquette Frères
• 10.11 Tate & Lyle
• 10.12 Z Trim Holdings, Inc.