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1516044

香草酸市场 - 按来源（香草豆、水果、蔬菜、其他）、纯度 (98%,99%) 应用（香精香料、药品、化妆品）和预测，2024 年 - 2032 年

Vanillic Acid Market - By Source (Vanilla beans, Fruits, Vegetables, Others), Purity (98%,99%) Application (Flavor & fragrances, Pharmaceuticals, Cosmetics) & Forecast, 2024 - 2032

出版日期: 2024年04月02日 | 出版商:

Global Market Insights Inc. | 英文 300 Pages | 商品交期: 2-3个工作天内

价格

简介目录

由于人们对其健康益处的认识不断增强以及在各个领域的应用不断扩大，全球香草酸市场在 2024 年至 2032 年期间将以超过 2.2% 的复合年增长率增长。

向天然和清洁标籤产品的转变是主要的市场成长动力。 Ingredion 表示，全球 40% 的製造商提高了价格，而 58% 的製造商在实施清洁标籤要求后收入增加。消费者越来越重视纯净、天然的成分并仔细检查产品标籤，食品和饮料、药品和化妆品等行业对香草酸作为天然增味剂和防腐剂的需求不断增加。为了满足这一需求，製造商正在将香草酸融入其配方中，以满足消费者的喜好。此外，对清洁标籤计划的监管支持将加速市场扩张，为香草酸的成长创造有利的环境。

整个香草酸产业根据来源、纯度、应用和地区进行分类。

到 2032 年，水果市场将快速成长，因为香草豆、覆盆子、草莓和蔓越莓等水果中含有丰富的香草酸。从这些水果中提取香草酸不仅确保了天然和可持续的供应，而且还提供了与食用源自水果的化合物相关的额外好处，包括维生素、矿物质和抗氧化剂。消费者越来越多地使用清洁品牌产品也支持了成长。製造商越来越意识到使用天然来源提取香草酸的重要性，以满足消费者对不含人工添加剂和防腐剂的清洁标籤产品的偏好，从而刺激细分市场的成长。

由于 99% 纯香草酸在各行业的广泛使用，99% 香草酸市场将在 2032 年呈现良好成长。高纯度香草酸因其强大的抗氧化特性以及在药物和膳食补充剂製造中的潜在健康益处而受到製药公司的追捧。此外，食品和饮料行业使用 99% 纯香草酸来调味，因为它提供了浓缩且一致的风味特征。由于提取和纯化技术的进步，增长仍然可见。这些进步提高了高纯度香草酸生产的效率和成本效益，使其更容易进入更多行业。

由于对天然成分的需求不断增长以及鼓励在食品和饮料中使用清洁标籤添加剂的严格法规的推动，欧洲香草酸产业将在 2032 年快速成长。例如，德国、法国和英国天然香料和防腐剂的使用增加，增加了该地区对香草酸的需求。此外，欧洲不断增长的製药和化妆品行业正在为香草酸行业的市场参与者创造利润丰厚的机会。随着消费者对天然成分的健康益处的认识不断增强，未来几年欧洲香草酸市场将显着成长。

产业生态系统分析
技术与创新格局
监管环境
产业影响力
- 成长动力
  - 对清洁标籤成分的需求不断增加
  - 扩大天然香料市场
  - 研究与开发的进步
- 产业陷阱与挑战
  - 生产香草酸所需的原料供应有限
  - 合成替代品的竞争
成长潜力分析
波特的分析
PESTEL分析

第 4 章：竞争格局

公司市占率分析
竞争定位矩阵
战略展望矩阵

第 5 章：香草酸市场规模与预测：按来源划分，2018-2032 年

主要趋势
香草豆
水果
蔬菜
其他的

第 6 章：香草酸市场规模与预测：依纯度划分，2018-2032 年

主要趋势
98%
99%

第 7 章：香草酸市场规模与预测：按应用分类，2018-2032 年

主要趋势
香精香料
製药
化妆品
其他

第 8 章：香草酸市场规模及预测：按地区划分，2018-2032 年

主要趋势
北美洲
- 我们
- 加拿大
欧洲
- 德国
- 英国
- 法国
- 义大利
- 西班牙
- 欧洲其他地区
亚太地区
- 中国
- 印度
- 日本
- 韩国
- 澳洲
- 亚太地区其他地区
拉丁美洲
- 巴西
- 墨西哥
- 阿根廷
- 拉丁美洲其他地区
MEA
- 沙乌地阿拉伯
- 阿联酋
- 南非
- MEA 的其余部分

第 9 章：公司简介

Alfa Chemistry
Carbosynth Limited
Cayman Chemical Company
Quzhou Mingfeng Chemical
Santa Cruz Biotechnology, Inc.
Shanghai Aladdin Bio-Chem Technology Co., Ltd.
Sinoway Industrial Co., Ltd.
Solvay S.A.
The Good Scents Company
Tokyo Chemical Industry Co., Ltd. (TCI)
Toronto Research Chemicals Inc. (TRC)
Wuhan DKY Technology Co., Ltd.
Parchem Fine & Specialty Chemicals

简介目录

Product Code: 8806

Global Vanillic Acid market will grow at over 2.2% CAGR during 2024-2032, owing to the growing awareness of its health benefits and expanding applications in various sectors.

The shift to natural and clean label products is a major market growth driver. According to Ingredion, 40% of global manufacturers increased prices, while 58% saw an increase in revenue after implementing a clean label requirement. Consumers are increasingly prioritizing pure, natural ingredients and scrutinizing product labels, and demand for vanillic acid as a natural flavor enhancer and preservative has increased in industries such as food and beverage, pharmaceuticals, and cosmetics. To meet this demand, manufacturers are integrating vanillic acid into their formulations to meet consumer preferences. In addition, regulatory support for clean label initiatives will accelerate market expansion, fostering a favorable environment for vanillic acid growth.

The overall vanillic acid industry is classified based on source, purity, application, and region.

The fruit segment will grow rapidly through 2032 because vanillic acid is abundant in fruits such as vanilla beans, raspberries, strawberries, and cranberries. Extracting vanillic acid from these fruits not only ensures a natural and sustainable supply but also provides additional benefits related to the consumption of compounds derived from the fruit, including vitamins, minerals, and antioxidants. Growth is also supported by the fact that consumers are increasingly using clean branded products. Manufacturers are increasingly realizing the importance of using natural sources for vanillic acid extraction to meet consumer preferences for clean label products without artificial additives and preservatives, stimulating segment growth.

The Vanillic Acid market from the 99% segment will show decent growth through 2032 due to the wide use of 99% Pure Vanillic Acid in various industries. High-purity vanillic acid is sought after by pharmaceutical companies for its powerful antioxidant properties and potential health benefits in the manufacture of drugs and dietary supplements. In addition, the food and beverage industry uses 99% pure vanillic acid for flavoring because it provides a concentrated and consistent flavor profile. Growth is still visible thanks to advances in extraction and purification techniques. These advances have increased the efficiency and cost-effectiveness of high-purity vanillic acid production, making it more accessible to more industries.

Europe vanillic acid industry will grow rapidly through 2032, driven by increasing demand for natural ingredients and strict regulations encouraging the use of clean label additives in food and beverages. For example, Germany, France, and the United Kingdom have seen an increase in the use of natural flavors and preservatives, increasing the demand for vanillic acid in the region. In addition, the growing pharmaceutical and cosmetics industry in Europe is creating lucrative opportunities for market players operating in the vanillic acid sector. As consumer awareness of the health benefits of natural ingredients grows, Europe will see significant growth in the vanillic acid market in the coming years.

Chapter 1 Methodology & Scope

1.1 Market scope & definition
1.2 Base estimates & calculations
1.3 Forecast calculation
1.4 Data sources
- 1.4.1 Primary
- 1.4.2 Data Mining sources
  - 1.4.2.1 Paid sources
  - 1.4.2.2 Public sources

Chapter 2 Executive Summary

2.1 Industry 360 degree synopsis
2.2 Source trends
2.3 Purity trends
2.4 Application trends
2.5 Regional trends

Chapter 3 Industry Insights

3.1 Industry ecosystem analysis
3.2 Technology & innovation landscape
3.3 Regulatory landscape
3.4 Industry impact forces
- 3.4.1 Growth drivers
  - 3.4.1.1 Increasing demand for clean label ingredient
  - 3.4.1.2 Expansion of natural flavors market
  - 3.4.1.3 Advancements in research and development
- 3.4.2 Industry pitfalls & challenges
  - 3.4.2.1 Limited availability of raw materials required for the production of vanillic acid
  - 3.4.2.2 Competition form synthetic alternatives
3.5 Growth potential analysis
3.6 Porter's analysis
- 3.6.1 Supplier power
- 3.6.2 Buyer power
- 3.6.3 Threat of new entrants
- 3.6.4 Threat of substitutes
- 3.6.5 Industry rivalry
3.7 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

4.1 Company market share analysis
4.2 Competitive positioning matrix
4.3 Strategic outlook matrix

Chapter 5 Vanillic Acid Market Size and Forecast, By Source, 2018-2032 (USD Billion, Kilo Tons)

5.1 Key trends
5.2 Vanilla beans
5.3 Fruits
5.4 Vegetables
5.5 Others

Chapter 6 Vanillic Acid Market Size and Forecast, By Purity, 2018-2032 (USD Billion, Kilo Tons)

6.1 Key trends
6.2 98%
6.3 99%

Chapter 7 Vanillic Acid Market Size and Forecast, By Application, 2018-2032 (USD Billion, Kilo Tons)

7.1 Key trends
7.2 Flavor and fragrance
7.3 Pharmaceutical
7.4 Cosmetic
7.5 Other

Chapter 8 Vanillic Acid Market Size and Forecast, By Region, 2018-2032 (USD Billion, Kilo Tons)

8.1 Key trends
8.2 North America
- 8.2.1 U.S.
- 8.2.2 Canada
8.3 Europe
- 8.3.1 Germany
- 8.3.2 UK
- 8.3.3 France
- 8.3.4 Italy
- 8.3.5 Spain
- 8.3.6 Rest of Europe
8.4 Asia Pacific
- 8.4.1 China
- 8.4.2 India
- 8.4.3 Japan
- 8.4.4 South Korea
- 8.4.5 Australia
- 8.4.6 Rest of Asia Pacific
8.5 Latin America
- 8.5.1 Brazil
- 8.5.2 Mexico
- 8.5.3 Argentina
- 8.5.4 Rest of Latin America
8.6 MEA
- 8.6.1 Saudi Arabia
- 8.6.2 UAE
- 8.6.3 South Africa
- 8.6.4 Rest of MEA