豌豆片市场规模 - 按类型、配销通路、最终用途产业及预测，2024 年 - 2032 年

由于消费者对植物性和健康意识食品的需求不断增长，预计 2024 年至 2032 年间，豌豆片市场规模的复合年增长率将超过 7.6%。例如，2024 年 7 月，雀巢推出了 Maggi Rindecarne，这是一种植物性肉类替代品，旨在延长膳食时间。随着越来越多人意识到植物性饮食对健康的益处，越来越多的人转向替代蛋白质的来源，例如富含蛋白质、纤维、维生素和矿物质的豌豆片。这种转变因纯素食主义、素食主义和弹性素食主义等饮食偏好的日益盛行而进一步放大。

豌豆片用于多种产品，包括零食、早餐麦片、宠物食品和动物饲料。由于它们易于融入食谱并能够增强食品的营养成分，这些薄片在食品製造商中越来越受欢迎。食品加工中清洁标籤和天然成分的上升趋势也推动了对经过最低限度加工、营养丰富的成分的需求，从而促进了市场的成长。

整个产业分为类型、最终用途产业、配销通路和地区。

根据类型，有机豌豆片市场预计在 2024 年至 2032 年间呈现可观的成长率。随着人们对传统农业做法对环境影响的认识不断增强，越来越多的消费者正在寻求不含合成农药、除草剂和基因改造生物的有机选择。

到 2032 年，动物饲料最终用途领域的豌豆片市场将产生可观的收入。豌豆片还提供高蛋白质含量、必需胺基酸和有益纤维，使其成为动物饲料配方中的营养补充剂。

由于饮食结构的转变和农业的发展，亚太地区宠物薄片产业预计到 2032 年将显着成长。不断扩大的中产阶级人口和不断增长的可支配收入导致该地区对方便健康食品的需求增加，包括豌豆片强化的零食和早餐麦片。

目录

第 1 章：方法与范围

第 2 章：执行摘要

第 3 章：产业洞察

• 产业生态系统分析
  • 价值链
  • 主要製造商
  • 前往市场路线
  • 主要经销商
    • 新的分销管道
  • 全行业利润率
• 产业影响力
  • 成长动力
    • 人们对植物性蛋白质的偏好不断上升
    • 增加食品工业应用
    • 产品创新及多元化
  • 市场挑战
    • 口味和质地偏好
    • 来自替代品的竞争
  • 市场机会
    • 新市场/新应用
    • 成长潜力分析
• 原料景观
  • 製造趋势
    • 技术演进
    • 永续製造
      • 绿色实践
      • 脱碳
  • 新原料
  • 原物料价格走势（美元/吨）
    • 我们
    • 欧洲联盟
    • 英国
    • 中国
    • 东南亚
    • 海湾合作委员会
• 法规和市场影响
• 贸易统计
• 未满足的需求
• 波特的分析
• PESTEL分析

第 4 章：竞争格局

• 公司市占率分析
• 竞争定位矩阵
• 战略展望矩阵

第 5 章：市场规模与预测：按类型，2018-2032

• 主要趋势
• 整粒豌豆片
• 豌豆片
• 有机豌豆片
• 即食豌豆片
• 豌豆蛋白片
• 风味豌豆片

第 6 章：市场规模与预测：依最终用途产业，2018-2032 年

• 主要趋势
• 食品工业
• 营养补充品
• 动物饲料业
• 其他

第 7 章：市场规模与预测：按配销通路，2018-2032 年

• 主要趋势
• 在线的
• 便利商店
• 超市场
• 批发商
• 其他的

第 8 章：市场规模与预测：按地区划分，2018-2032

• 主要趋势
• 北美洲
  • 我们
  • 加拿大
• 欧洲
  • 德国
  • 英国
  • 法国
  • 义大利
  • 西班牙
  • 欧洲其他地区
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 澳洲
  • 亚太地区其他地区
• 拉丁美洲
  • 巴西
  • 墨西哥
  • 阿根廷
  • 拉丁美洲其他地区
• MEA
  • 沙乌地阿拉伯
  • 阿联酋
  • 南非
  • MEA 的其余部分

第 9 章：公司简介

• Exotic nutrition
• Garden valley
• Gemef industries
• Green origin
• GuineaDad
• Inland empire food inc
• JR Farm
• Milzu
• Sevenhill wholefood
• The little hay company
• Wheeky pets

Pea flakes market size is estimated to record over 7.6% CAGR between 2024 and 2032, driven by the rising consumer demand for plant-based and health-conscious food products. For instance, in July 2024, Nestle launched Maggi Rindecarne, a plant-based meat alternative created to extend meals. As more people become aware of the health benefits associated with plant-based diets, there is an increasing shift towards alternative protein sources like pea flakes, which are rich in protein, fiber, vitamins, and minerals. This shift is further amplified by the growing prevalence of dietary preferences, such as veganism, vegetarianism, and flexitarianism.

Pea flakes are used in a wide range of products, including snacks, breakfast cereals, pet foods, and animal feed. With their ease of incorporation into recipes and their ability to enhance the nutritional profile of food products, these flakes have grown popular among food manufacturers. The rising trend of clean-label and natural ingredients in food processing is also propelling the demand for minimally processed, nutrient-dense ingredients, adding to the market growth.

The overall industry is classified into type, end-use industry, distribution channel, and region.

Based on type, the organic pea flakes market is poised to depict decent growth rate between 2024 and 2032. This is due to the increasing consumer preference for organic and sustainably produced food products. As awareness of the environmental impacts of conventional farming practices is growing, more consumers are seeking organic options that are free from synthetic pesticides, herbicides, and GMOs.

Pea flakes market from the animal feed end use segment will generate notable revenue through 2032. This is owing to the increasing recognition of pea flakes as a valuable and sustainable protein source for livestock and pet nutrition. Pea flakes also offer high protein content, essential amino acids, and beneficial fibers, making them a nutritious supplement in animal feed formulations.

Asia Pacific pet flakes industry is slated to witness significant growth through 2032 attributed to the dietary shifts and agricultural developments. The expanding middle-class population and the rising disposable incomes are contributing to higher demand for convenient and healthy food products, including snacks and breakfast cereals fortified with pea flakes in the region.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Market scope & definition
• 1.2 Base estimates & calculations
• 1.3 Forecast calculation
• 1.4 Data sources
  • 1.4.1 Primary
  • 1.4.2 Data Mining Sources
    • 1.4.2.1 Paid sources
    • 1.4.2.2 Public sources

Chapter 2 Executive Summary

• 2.1 Industry 360 degree synopsis
• 2.2 Type trends
• 2.3 End use industry trends
• 2.4 Distribution channel trends

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Value chain
  • 3.1.2 Key manufacturers
  • 3.1.3 Go to market routes
  • 3.1.4 Key distributors
    • 3.1.4.1 New distribution channels
  • 3.1.5 Profit margins across the industry
• 3.2 Industry impact forces
  • 3.2.1 Growth drivers
    • 3.2.1.1 Rising Preference for Plant-Based Proteins
    • 3.2.1.2 Increasing Food Industry Applications
    • 3.2.1.3 Product Innovation and Diversification
  • 3.2.2 Market challenges
    • 3.2.2.1 Taste and Texture Preferences
    • 3.2.2.2 Competition from Alternatives
  • 3.2.3 Market opportunities
    • 3.2.3.1 New markets/applications
    • 3.2.3.2 Growth potential analysis
• 3.3 Raw material landscape
  • 3.3.1 Manufacturing trends
    • 3.3.1.1 Technology evolution
    • 3.3.1.2 Sustainable manufacturing
      • 3.3.1.2.1 Green practices
      • 3.3.1.2.2 Decarbonization
  • 3.3.2 New raw materials
  • 3.3.3 Raw material pricing trends (USD/Ton)
    • 3.3.3.1 U.S.
    • 3.3.3.2 European Union
    • 3.3.3.3 UK
    • 3.3.3.4 China
    • 3.3.3.5 Southeast Asia
    • 3.3.3.6 GCC
• 3.4 Regulations & market impact
• 3.5 Trade statistics
• 3.6 Unmet needs
• 3.7 Porter's analysis
• 3.8 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

• 4.1 Company market share analysis
• 4.2 Competitive positioning matrix
• 4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Type, 2018-2032 (USD Million, Kilo Tons)

• 5.1 Key trends
• 5.2 Whole pea flakes
• 5.3 Split pea flake
• 5.4 Organic pea flake
• 5.5 Instant pea flake
• 5.6 Pea protein flakes
• 5.7 Flavored pea flakes

Chapter 6 Market Size and Forecast, By End use industry, 2018-2032 (USD Million, Kilo Tons)

• 6.1 Key trends
• 6.2 Food industry
• 6.3 Nutritional supplements
• 6.4 Animal feed industry
• 6.5 Other

Chapter 7 Market Size and Forecast, By Distribution Channel, 2018-2032 (USD Million, Kilo Tons)

• 7.1 Key trends
• 7.2 Online
• 7.3 Convenience store
• 7.4 Supermarket
• 7.5 Wholesaler
• 7.6 Others

Chapter 8 Market Size and Forecast, By Region, 2018-2032 (USD Million, Kilo Tons)

• 8.1 Key trends
• 8.2 North America
  • 8.2.1 U.S.
  • 8.2.2 Canada
• 8.3 Europe
  • 8.3.1 Germany
  • 8.3.2 UK
  • 8.3.3 France
  • 8.3.4 Italy
  • 8.3.5 Spain
  • 8.3.6 Rest of Europe
• 8.4 Asia Pacific
  • 8.4.1 China
  • 8.4.2 India
  • 8.4.3 Japan
  • 8.4.4 South Korea
  • 8.4.5 Australia
  • 8.4.6 Rest of Asia Pacific
• 8.5 Latin America
  • 8.5.1 Brazil
  • 8.5.2 Mexico
  • 8.5.3 Argentina
  • 8.5.4 Rest of Latin America
• 8.6 MEA
  • 8.6.1 Saudi Arabia
  • 8.6.2 UAE
  • 8.6.3 South Africa
  • 8.6.4 Rest of MEA

Chapter 9 Company Profiles

• 9.1 Exotic nutrition
• 9.2 Garden valley
• 9.3 Gemef industries
• 9.4 Green origin
• 9.5 GuineaDad
• 9.6 Inland empire food inc
• 9.7 JR Farm
• 9.8 Milzu
• 9.9 Sevenhill wholefood
• 9.10 The little hay company
• 9.11 Wheeky pets