市场调查报告书
商品编码
1517622
生物海洋成分市场- 按类型(蛋白质、胜肽、胶原蛋白、壳聚醣、Omega-3 脂肪酸、多醣)按来源(鱼、藻类、甲壳类动物、软体动物、微生物、海藻)按应用和预测,2024年至2032 年Bio-marine Ingredients Market - By Type (Protein, Peptides, Collagen, Chitosan, Omega-3 Fatty Acids, Polysaccharides) By Source (Fish, Algae, Crustaceans, Mollusks, Microorganisms, Seaweeds) By Application & Forecast, 2024 - 2032 |
由于领先公司产品供应的扩大,全球海洋生物成分市场在 2024 年至 2032 年间的复合年增长率将超过 5.6%。这些成分源自藻类、鱼和海藻等海洋来源,因其营养和功能优势而在食品、药品和化妆品行业备受推崇。例如,2024 年5 月,挪威公司Aker BioMarine 以生产磷虾油作为传统鱼油产品的替代品而闻名,在全球发展有利于藻类作为主流饲料和食品成分的背景下,透过引入藻类油扩大了其产品线。
领先的公司正在大力投资研发,以创新新的生物海洋成分,以满足消费者对天然、永续和增强健康产品不断变化的偏好。产品扩展包括新型萃取物、蛋白质、omega-3 脂肪酸和胜肽,可提供膳食补充剂、功能性食品和护肤配方等多种应用。随着消费者对海洋原料的健康益处的认识不断增强,市场潜力也不断增强。越来越多地采用清洁标籤和环保实践进一步推动了这一趋势,将海洋生物成分定位为未来功能性和永续产品开发的关键参与者。
海洋生物原料产业的总体规模根据类型、来源、应用和地区进行分类。
胜肽细分市场将在 2024 年至 2032 年间经历严格的发展。 肽是短链氨基酸,以其生物活性特性而闻名,具有显着的健康益处,如抗氧化、抗炎和刺激胶原蛋白的作用。
这些特性使得海洋胜肽在药品、化妆品和功能性食品中越来越受欢迎。由于鱼、贝类和藻类等海洋生物的高营养价值和潜在的治疗应用,领先的公司正在专注于扩大其胜肽产品。研究和开发工作正在加紧进行,以分离和鑑定具有特定生物活性的新型胜肽,从而增强它们对不同消费者群体的吸引力。
2024 年至2032 年,来自甲壳类动物的海洋生物成分市场收入将出现显着的复合年增长率。药品中备受追捧。
这些成分以其抗氧化特性、关节健康支持和护肤功效而闻名。随着消费者优先考虑天然和永续来源,甲壳类动物来源的生物海洋成分因其有效性和环保性而受到关注。随着研究强调新的健康益处和应用,市场不断扩大,强化了甲壳类动物作为海洋生物成分领域的宝贵贡献者的角色。
亚太地区海洋生物成分市场将在2024 年至2032 年期间呈现出值得称讚的复合年增长率。领先地位。这些成分因其营养价值而受到重视,包括 omega-3 脂肪酸、蛋白质和矿物质,可支持心臟健康、认知功能和整体健康。
除了膳食补充剂之外,海洋生物成分在功能性食品和饮料中也越来越受欢迎,迎合了注重健康的消费者群体。该地区的人口老化和可支配收入的增加进一步刺激了对长寿和活力产品的需求。例如,2022年9月,印度专门从事永续製造的生物技术公司String Bio报告称,其动物营养产品PRO-DG已通过全球着名的可持续水产养殖饲料供应商BioMar在鲑鱼饲料中的成功测试和验证。
Global Bio-marine Ingredients Market will witness over 5.6% CAGR between 2024 and 2032 due to expanding product offerings from leading companies. These ingredients, derived from marine sources like algae, fish, and seaweed, are prized for their nutritional and functional benefits across food, pharmaceuticals, and cosmetic industries. For instance, in May 2024, Aker BioMarine, a Norwegian company known for producing krill oil as an alternative to traditional fish oil products, expanded its product line by introducing algae oil amid global developments favoring algae as a mainstream feed and food ingredient.
Leading firms are investing heavily in research and development to innovate new bio-marine ingredients that cater to evolving consumer preferences for natural, sustainable, and health-enhancing products. Product expansions include novel extracts, proteins, omega-3 fatty acids, and peptides that offer diverse applications such as dietary supplements, functional foods, and skincare formulations. As consumer awareness of the health benefits associated with marine-derived ingredients grows, so does the market's potential. This trend is further bolstered by the increasing adoption of clean labels and eco-friendly practices, positioning bio-marine ingredients as pivotal players in the future of functional and sustainable product development.
The overall Bio-marine Ingredients Industry size is classified based on the type, source, application, and region.
The peptides segment will undergo rigorous development from 2024 to 2032. Peptides are short chains of amino acids known for their bioactive properties, which offer significant health benefits such as antioxidant, anti-inflammatory, and collagen-stimulating effects.
These attributes make marine peptides increasingly popular in pharmaceuticals, cosmetics, and functional foods. Leading companies are focusing on expanding their peptide offerings from marine organisms like fish, shellfish, and algae due to their high nutritional value and potential therapeutic applications. Research and development efforts are intensifying to isolate and identify novel peptides with specific bioactivities, enhancing their appeal across diverse consumer segments.
Bio-marine ingredients market revenue from the crustaceans segment will register a notable CAGR from 2024 to 2032. Crustacean-derived ingredients such as chitosan, astaxanthin, and omega-3 fatty acids are highly sought after in dietary supplements, cosmetics, and pharmaceuticals.
These ingredients are known for their antioxidant properties, joint health support, and skincare benefits. As consumers prioritize natural and sustainable sources, crustacean-derived bio-marine ingredients are gaining traction for their effectiveness and eco-friendly credentials. The market continues to expand as research highlights new health benefits and applications, reinforcing crustaceans' role as valuable contributors to the bio-marine ingredients landscape.
Asia Pacific Bio-marine ingredients market will showcase a commendable CAGR from 2024 to 2032. Countries like Japan, China, and South Korea are leading the adoption of bio-marine ingredients derived from marine sources such as fish, algae, and seaweed. These ingredients are valued for their nutritional benefits, including omega-3 fatty acids, proteins, and minerals, which support heart health, cognitive function, and overall well-being.
In addition to dietary supplements, bio-marine ingredients are gaining popularity in functional foods and beverages, catering to a health-conscious consumer base. The region's aging population and rising disposable incomes further stimulate demand for products that promote longevity and vitality. For instance, in September 2022, India's String Bio, a biotech company specializing in sustainable manufacturing, reported that its animal nutrition product, PRO-DG, underwent successful testing and validation in Salmon feed by BioMar, a renowned global provider of sustainable aquaculture feeds.