羽扇豆市场规模 - 按形式、类型、最终用途产业及预测，2024 年 - 2032 年

在无麸质饮食日益普及的推动下，羽扇豆市场在 2024 年至 2032 年期间复合年增长率将超过 5%。随着乳糜泻发病率的增加以及消费者出于健康原因选择避免摄取麸质，对无麸质食品选择的需求激增。羽扇豆天然不含麸质，已成为传统含麸质谷物的绝佳替代品。它们的高蛋白质和纤维含量，加上它们在各种食品应用中的多功能性，使它们成为无麸质产品的热门选择。这一趋势导致製造商越来越多地将羽扇豆纳入从烘焙食品到零食的各种无麸质食品中，推动了市场的成长。

製造商不断探索将羽扇豆添加到各种食品中的新方法，从零食和饮料到肉类替代品和乳製品替代品。羽扇豆的多功能性可以创造出独特的专业产品，以满足特定的饮食需求，例如无麸质、纯素食和无过敏原的选择。

羽扇豆产业根据形式、类型、最终用途和地区进行分类。

由于羽扇豆粉营养成分丰富，包括高蛋白、膳食纤维和必需胺基酸，预计 2024 年至 2032 年期间需求量将会很大。羽扇豆粉吸引了注重健康的消费者和有麸质不耐症等饮食限制的消费者。它在各种食品中的多功能性、与日益增长的植物性饮食趋势的一致性以及环境效益促进了其受欢迎程度。此外，监管支持和商业化使羽扇豆粉更容易获得，鼓励食品製造商将其纳入其产品中，从而推动细分市场的成长。

由于羽扇豆的高蛋白质含量和营养价值对于牲畜的生长和健康至关重要，到 2032 年，动物饲料最终用途领域将为市场带来可观的收入。羽扇豆是大豆等传统蛋白质来源的绝佳替代品，提供可持续且经济高效的饲料选择。其丰富的胺基酸成分可满足动物的饮食需求，进而提高生产力和整体福祉。此外，对天然和非基因改造饲料成分的日益重视进一步推动了动物营养中对羽扇豆的偏好。

在消费者意识和对植物蛋白需求不断提高的推动下，到 2032 年，欧洲羽扇豆市场规模将稳步扩大。对健康和保健的高度重视，加上食物过敏和不耐受现象的日益普遍，正在推动欧洲对羽扇豆产品的需求。此外，该地区对永续农业实践和减少碳足迹的关注与羽扇豆种植的环境效益一致。欧洲食品製造商越来越多地将羽扇豆添加到从烘焙食品到肉类替代品的各种产品中，以满足对高蛋白植物性食品的需求。

目录

第 1 章：方法与范围

第 2 章：执行摘要

第 3 章：产业洞察

• 方法和范围
  • 产业生态系统分析
  • 价值链
  • 主要製造商
  • 前往市场路线
  • 主要经销商
    • 新的分销管道
  • 全行业利润率
• 产业影响力
  • 成长动力
  • 市场挑战
  • 市场机会
    • 新市场/新应用
    • 成长潜力分析
• 原料景观
  • 製造趋势
    • 技术演进
    • 永续製造
      • 绿色实践
      • 脱碳
  • 新原料
  • 原物料价格走势（美元/吨）
    • 我们
    • 欧洲联盟
    • 英国
    • 中国
    • 东南亚
    • 海湾合作委员会
• 法规和市场影响
• 贸易统计
• 未满足的需求
• 波特的分析
• PESTEL分析

第 4 章：竞争格局

• 公司市占率分析
• 竞争定位矩阵
• 战略展望矩阵

第 5 章：市场规模与预测：按形式划分，2021-2032

• 主要趋势
• 浓缩蛋白
• 分离蛋白
• 羽扇豆粉

第 6 章：市场规模与预测：按类型，2021-2032 年

• 主要趋势
• 白羽扇豆
• 窄叶羽扇豆
• 黄羽扇豆
• 甜珍珠羽扇豆
• 其他的

第 7 章：市场规模与预测：依最终用途产业，2021-2032 年

• 主要趋势
• 食品饮料业
• 动物饲料业
• 化妆品产业
• 其他的

第 8 章：市场规模与预测：按地区划分，2021-2032 年

• 主要趋势
• 北美洲
  • 我们
  • 加拿大
• 欧洲
  • 德国
  • 英国
  • 法国
  • 义大利
  • 西班牙
  • 欧洲其他地区
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 澳洲
  • 亚太地区其他地区
• 拉丁美洲
  • 巴西
  • 墨西哥
  • 阿根廷
  • 拉丁美洲其他地区
• MEA
  • 沙乌地阿拉伯
  • 阿联酋
  • 南非
  • MEA 的其余部分

第 9 章：公司简介

• Barentz International B.V.
• Blooming Foods
• Coorow Seeds
• COSMOVEDA eK Günther Eckerle
• Dipasa USA Inc
• Eagle Foods Australia
• Frank Food Products
• Golden West Foods Pty Ltd
• Inveja SAS - Lup'Ingredients
• Raab Vitalfood GmbH
• Soja Austria

The Lupin Market will record over 5% CAGR during 2024-2032, driven by the growing popularity of gluten-free diets. As the incidence of celiac disease increases and consumers choose to avoid gluten for health reasons, the demand for gluten-free food options has surged. Lupins, naturally gluten-free, have emerged as an excellent alternative to traditional gluten-containing grains. Their high protein and fiber content, coupled with their versatility in various food applications, make them a popular choice for gluten-free products. This trend has led manufacturers to increasingly incorporate lupins into a wide range of gluten-free foods, from baked goods to snacks, driving the market growth.

The manufacturers are continually exploring new ways to incorporate lupins into a variety of food products, ranging from snacks and beverages to meat substitutes and dairy alternatives. The versatility of lupins allows for the creation of unique and specialized products that cater to specific dietary needs, such as gluten-free, vegan, and allergen-free options.

The lupin industry is classified based on form, type, end-use, and region.

The lupin flour segment is anticipated to witness high demand throughout 2024-2032, due to its rich nutritional profile, including high protein, dietary fiber, and essential amino acids. Lupin flour appeals to health-conscious consumers and those with dietary restrictions such as gluten intolerance. Its versatility in various food products, alignment with the growing plant-based diet trend, and environmental benefits boost its popularity. Additionally, regulatory support and commercialization are making lupin flour more accessible, encouraging food manufacturers to incorporate it into their offerings, thus driving segment growth.

The animal feed end-use segment will generate significant revenues for the market by 2032, due to the high protein content and nutritional benefits of lupin, which are essential for the growth and health of livestock. Lupin serves as an excellent alternative to traditional protein sources like soy, offering a sustainable and cost-effective feed option. Its rich amino acid profile supports the dietary needs of animals, leading to improved productivity and overall well-being. Moreover, the increasing emphasis on natural and non-GMO feed ingredients further drives the preference for lupin in animal nutrition.

Europe lupin market size will expand at a steady pace through 2032, driven by increasing consumer awareness and demand for plant-based proteins. The strong emphasis on health and wellness, coupled with the rising prevalence of food allergies and intolerances, is fueling the demand for lupin-based products in Europe. Additionally, the region's focus on sustainable agriculture practices and reducing carbon footprints aligns with the environmental benefits of lupin cultivation. European food manufacturers are increasingly incorporating lupin into a variety of products, from bakery items to meat substitutes, to meet the demand for high-protein, plant-based foods.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Market scope & definition
• 1.2 Base estimates & calculations
• 1.3 Forecast calculation
• 1.4 Data sources
  • 1.4.1 Primary
  • 1.4.2 Data Mining Sources
    • 1.4.2.1 Paid sources
    • 1.4.2.2 Public sources

Chapter 2 Executive Summary

• 2.1 Industry 360 degree synopsis
• 2.2 Form Trends
• 2.3 Type Trends
• 2.4 End-use Industry Trends
• 2.5 Regional Trends

Chapter 3 Industry Insights

• 3.1 Methodology & Scope
  • 3.1.1 Industry ecosystem analysis
  • 3.1.2 Value chain
  • 3.1.3 Key manufacturers
  • 3.1.4 Go to market routes
  • 3.1.5 Key distributors
    • 3.1.5.1 New distribution channels
  • 3.1.6 Profit margins across the industry
• 3.2 Industry impact forces
  • 3.2.1 Growth drivers
  • 3.2.2 Market challenges
  • 3.2.3 Market opportunities
    • 3.2.3.1 New markets/applications
    • 3.2.3.2 Growth potential analysis
• 3.3 Raw material landscape
  • 3.3.1 Manufacturing trends
    • 3.3.1.1 Technology evolution
    • 3.3.1.2 Sustainable manufacturing
      • 3.3.1.2.1 Green practices
      • 3.3.1.2.2 Decarbonization
  • 3.3.2 New raw materials
  • 3.3.3 Raw material pricing trends (USD/Ton)
    • 3.3.3.1 U.S.
    • 3.3.3.2 European Union
    • 3.3.3.3 UK
    • 3.3.3.4 China
    • 3.3.3.5 Southeast Asia
    • 3.3.3.6 GCC
• 3.4 Regulations & market impact
• 3.5 Trade statistics
• 3.6 Unmet needs
• 3.7 Porter's analysis
• 3.8 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

• 4.1 Company market share analysis
• 4.2 Competitive positioning matrix
• 4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Form, 2021-2032 (USD Million, Kilo Tons)

• 5.1 Key trends
• 5.2 Protein concentrates
• 5.3 Protein isolates
• 5.4 Lupin flour

Chapter 6 Market Size and Forecast, By Type, 2021-2032 (USD Million, Kilo Tons)

• 6.1 Key trends
• 6.2 White lupin
• 6.3 Narrow-leafed lupin
• 6.4 Yellow lupin
• 6.5 Sweet pearl lupin
• 6.6 Others

Chapter 7 Market Size and Forecast, By End-Use Industry, 2021-2032 (USD Million, Kilo Tons)

• 7.1 Key trends
• 7.2 Food and Beverages industry
• 7.3 Animal feed industry
• 7.4 Cosmetic industry
• 7.5 Others

Chapter 8 Market Size and Forecast, By Region, 2021-2032 (USD Million, Kilo Tons)

• 8.1 Key trends
• 8.2 North America
  • 8.2.1 U.S.
  • 8.2.2 Canada
• 8.3 Europe
  • 8.3.1 Germany
  • 8.3.2 UK
  • 8.3.3 France
  • 8.3.4 Italy
  • 8.3.5 Spain
  • 8.3.6 Rest of Europe
• 8.4 Asia Pacific
  • 8.4.1 China
  • 8.4.2 India
  • 8.4.3 Japan
  • 8.4.4 South Korea
  • 8.4.5 Australia
  • 8.4.6 Rest of Asia Pacific
• 8.5 Latin America
  • 8.5.1 Brazil
  • 8.5.2 Mexico
  • 8.5.3 Argentina
  • 8.5.4 Rest of Latin America
• 8.6 MEA
  • 8.6.1 Saudi Arabia
  • 8.6.2 UAE
  • 8.6.3 South Africa
  • 8.6.4 Rest of MEA

Chapter 9 Company Profiles

• 9.1 Barentz International B.V.
• 9.2 Blooming Foods
• 9.3 Coorow Seeds
• 9.4 COSMOVEDA eK Günther Eckerle
• 9.5 Dipasa USA Inc
• 9.6 Eagle Foods Australia
• 9.7 Frank Food Products
• 9.8 Golden West Foods Pty Ltd
• 9.9 Inveja SAS - Lup'Ingredients
• 9.10 Raab Vitalfood GmbH
• 9.11 Soja Austria