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1535734

螺旋藻蛋白市场规模 - 按物种、剂型、应用和预测，2024-2032 年

Spirulina Protein Market Size - By Species, Dosage Form, Application & Forecast, 2024-2032

出版日期: 2024年06月03日 | 出版商:

Global Market Insights Inc. | 英文 374 Pages | 商品交期: 2-3个工作天内

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简介目录

由于健康和营养领域内的联盟不断增加，以及对有据可查的营养益处的迫切需求，全球螺旋藻蛋白市场规模从 2024 年到 2032 年将以 7.5% 的复合年增长率扩大。

公司和研究机构正在积极合作，探索新的应用并提高各种产品中的蛋白质可用性。这些合作关係也优化了螺旋藻蛋白与膳食补充剂、功能性食品和植物性替代品的整合，以满足饮食需求并支持整体健康。例如，2023 年1 月，SimpliiGood 和Haifa Group 签署了一项长期协议，改造螺旋藻生产，以提高永续性和质量，同时有可能在新产品中引入螺旋藻作为鸡蛋、麸质和其他食品添加剂的替代品。

市场依剂型、种类、应用及地区划分。

就剂型而言，由于其多功能性和营养价值，螺旋藻蛋白产业的粉末细分市场预计到 2032 年将经历显着的成长。研究人员和製造商正在开发新方法来增强螺旋藻蛋白粉的溶解度、风味和营养保留。人们不断努力改进干燥和加工技术，以保持蛋白质的高品质特征，同时提高其在各种产品中的易用性。越来越多地融入膳食补充剂、冰沙和代餐中，以提供丰富的蛋白质含量和健康益处，将促进该细分市场的成长。

按物种划分，最大节旋藻细分市场的螺旋藻蛋白市场预计将在2024 年至2032 年期间成长。提高蛋白质产量和生物利用度。不断进步的是优化生长条件和萃取技术，以提高这种蛋白质的纯度和有效性。持续的创新进一步扩大了其在支持健康和保健方面的作用，使其成为饮食和健康增强产品中更重要的组成部分。

从地区来看，由于运动和健身营养的成长以及种植技术的进步，预计北美螺旋藻蛋白产业规模将在 2024 年至 2032 年间呈现强劲的复合年增长率。该地区的公司正在增强螺旋藻蛋白的特性，以满足健身领域对有效且营养丰富的补充剂不断增长的需求。最后，增强的种植技术正在推动生产改进，以支持人们对螺旋藻蛋白日益增长的兴趣和采用，因为螺旋藻蛋白具有健康益处和增强性能的特性，从而促进了区域市场的成长。

产业生态系统分析
- 主要製造商
- 经销商
- 全行业利润率
- 供应中断（如果适用）
产业影响力
- 成长动力
- 市场挑战
- 市场机会
  - 新机会
  - 成长潜力分析
原料景观
- 製造趋势
- 技术演进
  - 永续製造
    - 绿色实践
    - 脱碳
- 原材料的可持续性
- 2021年至2032年价格趋势（美元/吨）
法规和市场影响
波特的分析
PESTEL分析

第 4 章：竞争格局

公司市占率分析
竞争定位矩阵
战略展望矩阵

第 5 章：市场来源与预测：按剂型，2021-2032 年

主要趋势
胶囊
粉末
平板电脑
其他的

第 6 章：市场来源与预测：按品种，2021-2032 年

主要趋势
植物节螺菌
最大节旋藻
其他的

第 7 章：市场来源与预测：按应用划分，2021-2032 年

主要趋势
膳食补充剂
功能性食品和饮料
- 麵包店和糖果店
- 早餐麦片
- 点心
- 其他的
药品
动物饲料
- 家禽
- 猪
- 牛
- 水产养殖
- 宠物食品
- 其他的
化妆品
其他的

第 8 章：市场来源与预测：按地区划分，2021-2032 年

主要趋势
北美洲
- 我们
- 加拿大
欧洲
- 德国
- 英国
- 法国
- 义大利
- 西班牙
- 俄罗斯
- 欧洲其他地区
亚太地区
- 中国
- 印度
- 日本
- 韩国
- 澳洲
- 马来西亚
- 印尼
- 亚太地区其他地区
拉丁美洲
- 巴西
- 墨西哥
- 阿根廷
- 拉丁美洲其他地区
MEA
- 沙乌地阿拉伯
- 阿联酋
- 南非
- MEA 的其余部分

第 9 章：公司简介

Spirulina Protein
Far East Bio-Tec Co. Ltd.
Nutrex Hawaii Inc.
E.I.D Parry (India) Ltd.
Earthrise Nutritionals LLC
Phycom Microalgae
Cyanotech Corporation
JUNE Group of Companies
Yunnan Green A Biological Project Co., Ltd
Fuqing King Dnarmsa Spirulina Co., Ltd.
Prolgae Spirulina Supplies Pvt. Ltd.
Naturalin Bio-Resources Co., Ltd.

简介目录

Product Code: 5387

Global Spirulina Protein Market size will expand at 7.5% CAGR from 2024 to 2032, due to increasing alliances within the health and nutrition sectors alongside the pressing need for well-documented nutritional benefits.

Companies and research institutions are actively collaborating to explore new applications and enhance the protein availability in various products. These partnerships are also optimizing the integration of spirulina protein into dietary supplements, functional foods, and plant-based alternatives for addressing the dietary needs and supporting overall health. For instance, in January 2023, SimpliiGood and Haifa Group signed a long-term agreement to transform spirulina production to enhance sustainability and quality whilst potentially introducing spirulina as an alternative to eggs, gluten, and other food additives in new products.

The market is segregated into dosage form, species, application, and region.

In terms of dosage form, the powder segment in the spirulina protein industry is set to experience significant growth rate through 2032 due to its versatility and nutritional benefits. Researchers and manufacturers are developing new methods to enhance the solubility, flavor, and nutrient retention of spirulina protein powders. Increasing efforts are refining the drying and processing techniques to maintain the high-quality profile of the protein while improving its ease of use in various products. Rising incorporation into dietary supplements, smoothies, and meal replacements to render rich protein content and health benefits will boost the segment growth.

By species, the spirulina protein market from the arthrospira maxima segment is projected to rise from 2024 to 2032. Researchers are actively studying the arthrospira maxima species to enhance its cultivation and processing methods to maximize protein yield and bioavailability. Increasing advancements are optimizing growth conditions and extraction techniques to improve the purity and effectiveness of this protein. The ongoing innovations are further expanding its role in supporting health and wellness for making it a more prominent component in dietary and health-enhancing products.

Regionally, the North America spirulina protein industry size is projected to depict robust CAGR between 2024 and 2032, on account of the growth in sports and fitness nutrition along with advancements in cultivation technology. Companies in the region are enhancing the spirulina protein profile to meet the rising demand for effective and nutrient-rich supplements in the fitness sector. Lastly, enhanced cultivation technologies are driving production improvements for supporting the increasing interest and adoption of spirulina protein for its health benefits and performance-enhancing properties, adding to the regional market growth.

Chapter 1 Methodology & Scope

1.1 Market scope & definition
1.2 Base estimates & calculations
1.3 Forecast calculation
1.4 Data sources
- 1.4.1 Primary
- 1.4.2 Data mining sources
  - 1.4.2.1 Paid sources
  - 1.4.2.2 Public sources

Chapter 2 Executive Summary

2.1 Industry 360° synopsis
2.2 Product trends
2.3 Source trends
2.4 Application trends
2.5 Regional trends

Chapter 3 Industry Insights

3.1 Industry ecosystem analysis
- 3.1.1 Key manufacturers
- 3.1.2 Distributors
- 3.1.3 Profit margins across the industry
- 3.1.4 Supply disruptions (If applicable)
3.2 Industry impact forces
- 3.2.1 Growth drivers
- 3.2.2 Market challenges
- 3.2.3 Market opportunity
  - 3.2.3.1 New opportunities
  - 3.2.3.2 Growth potential analysis
3.3 Raw material landscape
- 3.3.1 Manufacturing trends
- 3.3.2 Technology evolution
  - 3.3.2.1 Sustainable manufacturing
    - 3.3.2.1.1 Green practices
    - 3.3.2.1.2 Decarbonization
- 3.3.3 Sustainability in raw materials
- 3.3.4 Pricing trends (USD/Ton), 2021 to 2032
  - 3.3.4.1 North America
  - 3.3.4.2 Europe
  - 3.3.4.3 Asia Pacific
  - 3.3.4.4 Latin America
  - 3.3.4.5 Middle East & Africa
3.4 Regulations & market impact
3.5 Porter's analysis
3.6 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

4.1 Company market share analysis
4.2 Competitive positioning matrix
4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Dosage Form, 2021-2032 (USD Million, Kilo Tons)

5.1 Key trends
5.2 Capsules
5.3 Powder
5.4 Tablets
5.5 Others

Chapter 6 Market Size and Forecast, By Species, 2021-2032 (USD Million, Kilo Tons)

6.1 Key trends
6.2 Arthospira plantesis
6.3 Arthospira maxima
6.4 Others

Chapter 7 Market Size and Forecast, By Application, 2021-2032 (USD Million, Kilo Tons)

7.1 Key trends
7.2 Dietary supplements
7.3 Functional food & beverage
- 7.3.1 Bakery & confectionery
- 7.3.2 Breakfast cereals
- 7.3.3 Snacks
- 7.3.4 Others
7.4 Pharmaceuticals
7.5 Animal feed
- 7.5.1 Poultry
- 7.5.2 Swine
- 7.5.3 Cattle
- 7.5.4 Aquaculture
- 7.5.5 Pet food
- 7.5.6 Others
7.6 Cosmetics
7.7 Others

Chapter 8 Market Size and Forecast, By Region, 2021-2032 (USD Million, Kilo Tons)

8.1 Key trends
8.2 North America
- 8.2.1 U.S.
- 8.2.2 Canada
8.3 Europe
- 8.3.1 Germany
- 8.3.2 UK
- 8.3.3 France
- 8.3.4 Italy
- 8.3.5 Spain
- 8.3.6 Russia
- 8.3.7 Rest of Europe
8.4 Asia Pacific
- 8.4.1 China
- 8.4.2 India
- 8.4.3 Japan
- 8.4.4 South Korea
- 8.4.5 Australia
- 8.4.6 Malaysia
- 8.4.7 Indonesia
- 8.4.8 Rest of Asia Pacific
8.5 Latin America
- 8.5.1 Brazil
- 8.5.2 Mexico
- 8.5.3 Argentina
- 8.5.4 Rest of Latin America
8.6 MEA
- 8.6.1 Saudi Arabia
- 8.6.2 UAE
- 8.6.3 South Africa
- 8.6.4 Rest of MEA