姜黄素市场规模 - 按应用（医药、食品、化妆品）、研究报告、国家展望、价格趋势、历史数据、成长前景和全球预测，2024-2032

由于食品和饮料行业的创新以及人们对姜黄素健康益处的认识不断提高，2024 年至 2032 年全球姜黄素市场复合年增长率将达到 9.1%。以姜黄素为特色的新产品开发，如功能性食品和健康饮料，迎合了健康意识日益增强的消费者群体。随着人们对姜黄素抗发炎和抗氧化特性的认识不断提高，对富含姜黄素的产品的需求不断扩大。创新应用和加强消费者教育之间的协同作用将显着扩大市场规模并增强姜黄素的商业潜力。

例如，2022 年 10 月，ABD 推出了两款创新威士忌：Sterling Reserve B7 威士忌可乐混合酒和含姜黄素的 Srishti Premium 威士忌。 Allied Blenders and Distillers 的这些新产品旨在以独特的风格吸引消费者。透过将姜黄素融入威士忌中，ABD 推出了一种新颖的产品，并向更广泛的受众宣传了姜黄素的好处，从而有可能增加其市场需求。此举可能激励其他公司探索类似的应用，推动姜黄素产业的进一步成长和多元化。

姜黄素市场根据应用和地区进行划分。

由于消费者对膳食和功能性食品中天然成分的需求不断增加，食品领域将在 2024 年至 2032 年间累积显着收益。姜黄素众所周知的健康益处，包括其抗发炎和抗氧化特性，促使其广泛应用于饮料、零食和膳食补充剂等食品中。健康饮食的日益增长趋势和姜黄类产品的兴起极大地促进了食品领域的主导地位，反映出消费者对富含姜黄素的选择的强烈偏好。

在亚太地区传统医学和烹饪中姜黄和姜黄素丰富历史用途的推动下，亚太地区姜黄素产业将在 2024 年至 2032 年实现可观的复合年增长率。该地区健康意识不断增强的人口，加上功能性食品消费的增加，推动了巨大的需求。此外，人们对姜黄素健康益处的认识不断增强以及萃取技术的进步进一步促进了市场成长。亚太地区既定的生产和消费模式，与日益增长的消费者兴趣一致，使其成为全球姜黄素市场的重要贡献者。

目录

第 1 章：方法与范围

第 2 章：执行摘要

第 3 章：方法与范围

Global Curcumin Market will reach a 9.1% CAGR from 2024 to 2032, attributed to innovation in the food and beverage industry along with rising awareness of curcumin's health benefits. New product developments featuring curcumin, such as functional foods and health-oriented beverages, cater to an increasingly health-conscious consumer base. As awareness of curcumin's anti-inflammatory and antioxidant properties spread, demand for curcumin-enriched products expands. This synergy between innovative applications and heightened consumer education will significantly boost the market size and enhance curcumin's commercial potential.

For instance, in October 2022, ABD launched two innovative whiskies: Sterling Reserve B7 Whisky Cola Mix and Srishti Premium Whisky with curcumin. These new products from Allied Blenders and Distillers aim to captivate consumers with unique twists. By integrating curcumin into whiskey, ABD introduced a novel product and promoted curcumin's benefits to a broader audience, potentially increasing its market demand. This move may inspire other companies to explore similar applications, driving further growth and diversification in the curcumin industry.

The curcumin market is segregated based on application and region.

The food segment will accumulate remarkable gains between 2024 and 2032, owing to the increasing consumer demand for natural ingredients in dietary and functional foods. Curcumin's well-known health benefits, including its anti-inflammatory and antioxidant properties, drive its incorporation into a wide range of food products, such as beverages, snacks, and dietary supplements. The growing trend towards health-conscious eating and the rise of turmeric-based products contribute substantially to the food segment's dominance, reflecting a strong consumer preference for curcumin-enriched options.

Asia Pacific curcumin industry will secure a considerable CAGR from 2024 to 2032, driven by APAC's rich historical use of turmeric and curcumin in traditional medicine and cuisine. The region's increasing health-conscious population, coupled with a rise in functional food consumption, drives significant demand. Additionally, growing awareness of curcumin's health benefits and advancements in extraction technologies further enhance market growth. Asia Pacific's established production and consumption patterns, in line with increasing consumer interest, make it a vital contributor to the global curcumin market.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Market scope & definition
• 1.2 Base estimates & calculations
• 1.3 Forecast calculation
• 1.4 Data sources
  • 1.4.1 Primary
  • 1.4.2 Secondary
    • 1.4.2.1 Paid sources
    • 1.4.2.2 Public sources

Chapter 2 Executive Summary

• 2.1 Industry 360° synopsis

Chapter 3 Methodology & Scope

• 3.1 Industry ecosystem analysis
  • 3.1.1 Value chain
  • 3.1.2 Key manufacturers
  • 3.1.3 Go to market routes
  • 3.1.4 Key distributors
    • 3.1.4.1 New distribution channels
  • 3.1.5 Profit margins across the industry
• 3.2 Industry impact forces
  • 3.2.1 Growth drivers
  • 3.2.2 Market challenges
  • 3.2.3 Market opportunities
    • 3.2.3.1 New markets/applications
    • 3.2.3.2 Growth potential analysis
• 3.3 Raw material landscape
  • 3.3.1 Manufacturing trends
    • 3.3.1.1 Technology evolution
    • 3.3.1.2 Sustainable manufacturing
      • 3.3.1.2.1 Green practices
      • 3.3.1.2.2 Decarbonization
  • 3.3.2 New raw materials
  • 3.3.3 Raw material pricing trends (USD/Ton)
    • 3.3.3.1 North America
    • 3.3.3.2 Europe
    • 3.3.3.3 Asia Pacific
    • 3.3.3.4 Latin America
    • 3.3.3.5 Middle East & Africa
• 3.4 Regulations & market impact
• 3.5 Porter's analysis
• 3.6 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

• 4.1 Company market share analysis
• 4.2 Competitive positioning matrix
• 4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Application, 2024-2032 (USD Million, Kilo Tons)

• 5.1 Key trends
• 5.2 Pharmaceutical
• 5.3 Food
• 5.4 Cosmetics
• 5.5 Others

Chapter 6 Market Size and Forecast, By Region, 2024-2032 (USD Million, Kilo Tons)

• 6.1 Key trends
• 6.2 North America
  • 6.2.1 U.S.
  • 6.2.2 Canada
• 6.3 Europe
  • 6.3.1 Germany
  • 6.3.2 UK
  • 6.3.3 France
  • 6.3.4 Italy
  • 6.3.5 Spain
  • 6.3.6 Rest of Europe
• 6.4 Asia Pacific
  • 6.4.1 China
  • 6.4.2 India
  • 6.4.3 Japan
  • 6.4.4 South Korea
  • 6.4.5 Australia
  • 6.4.6 Rest of Asia Pacific
• 6.5 Latin America
  • 6.5.1 Brazil
  • 6.5.2 Mexico
  • 6.5.3 Argentina
  • 6.5.4 Rest of Latin America
• 6.6 MEA
  • 6.6.1 Saudi Arabia
  • 6.6.2 UAE
  • 6.6.3 South Africa
  • 6.6.4 Rest of MEA

Chapter 7 Company Profiles

• 7.1 Arjuna Natural Extracts Ltd.
• 7.2 Biomax Life Sciences Ltd.
• 7.3 Hebei Food Additive Co., Ltd.
• 7.4 Helmigs Prima Sejahtera PT
• 7.5 Herboveda India Pvt. Ltd
• 7.6 Hindustan Mint & Agro Products Pvt. Ltd
• 7.7 Konark Herbals & Health Care
• 7.8 Star Hi Herbs Pvt. Ltd.
• 7.9 SV Agrofood
• 7.10 Synthite Industries Ltd.
• 7.11 Tri Rahardja PT