生物香草市场 - 按应用分類的规模（食品和饮料{冰淇淋、巧克力、糖果和烘焙食品、其他}香料、药品）和预测，2024 - 2032 年

Bio Vanillin Market - Size by Application (Food and Beverages {Ice Cream, Chocolate, Confectioneries & Baked Goods, Others} Fragrances, Pharmaceuticals) & Forecast, 2024 - 2032

出版日期: 2024年06月18日 | 出版商:

Global Market Insights Inc. | 英文 200 Pages | 商品交期: 2-3个工作天内

价格

简介目录

在生物技术不断推出和进步的推动下，生物香草醛市场规模预计 2024 年至 2032 年间复合年增长率将达到 7.4%。

快速进步，包括工程微生物的使用，有助于将可再生资源转化为生物香草醛，从而提高生产过程的可扩展性和环境友善性。随着消费者对天然和永续成分的需求不断增长，公司正在采用这些创新技术来满足最终用户的需求。例如，2022 年9 月，索尔维推出了三种新的生物香草香料，扩大了Rhovanil(R) Natural CW 系列：Rhovanil(R) Natural Delica、Alta 和Sublima，以增强食品和饮料行业的风味特征。

该行业根据应用和地区进行细分。

在应用方面，由于其天然来源和可持续生产，製药领域的生物香兰素市场份额预计将在 2024 年至 2032 年期间产生可观的收入。生物香草醛因其在掩味、增强稳定性以及作为合成添加剂的天然替代品方面的潜在优势而被广泛融入配方中。研究人员也正在评估生物香草醛的特性，以确定其在不同製药环境中的有效性和安全性。越来越多的使用来掩盖某些药物的不良味道，使它们更适合患者，特别是糖浆、片剂和咀嚼片等口服药物，将促进该细分市场的成长。

在对天然产品的监管支持不断升级以及健康和安全问题日益增加的推动下，到 2032 年，北美生物香草产业规模可能会显着增长。监管支援正在促进产品在食品、饮料和药品等各个领域的采用。随后，人们对健康和安全意识的不断提高推动了对天然和更安全成分的需求，进一步促进了生物香草素的使用。生物技术的不断进步也将增强该地区的生产方法，以确保生物香草醛仍然是各种应用的可行且有吸引力的选择。

产业生态系统分析
- 主要製造商
- 经销商
- 全行业利润率
产业影响力
- 成长动力
- 市场挑战
- 市场机会
  - 新机会
  - 成长潜力分析
原料景观
- 製造趋势
- 技术演进
永续製造
- 原材料的可持续性
2021年至2032年价格趋势（美元/吨）
法规和市场影响
波特的分析
PESTEL分析

第 4 章：竞争格局

介绍
公司矩阵分析
公司市占率分析
- 公司各地区市占率分析
  - 北美洲
  - 欧洲
  - 亚太地区
  - 拉丁美洲
  - 中东非洲
竞争定位矩阵
战略仪表板

第 5 章：市场规模与预测：按应用划分，2021-2032 年

主要趋势
食品和饮料
- 冰淇淋
- 巧克力
- 糖果和烘焙食品
- 其他的
香水
药品

第 6 章：市场估计与预测：按地区划分，2021 - 2032 年

北美洲
- 我们
- 加拿大
欧洲
- 德国
- 英国
- 法国
- 义大利
- 西班牙
- 俄罗斯
- 欧洲其他地区
亚太地区
- 中国
- 印度
- 日本
- 韩国
- 澳洲
- 马来西亚
- 印尼
- 亚太地区其他地区
拉丁美洲
- 巴西
- 墨西哥
- 阿根廷
- 拉丁美洲其他地区
MEA
- 沙乌地阿拉伯
- 阿联酋
- 南非
- MEA 的其余部分

第 7 章：公司简介

Evolva
Solvay
Advanced Biotech
Alfrebro, LLC
De Monchy Aromatics
Ennolys
Comax Flavors
Omega Ingredients Ltd
Beijing LYS Chemicals Co., Ltd
Aurochemicals

简介目录

Product Code: 679

Bio Vanillin Market size is expected to record 7.4% CAGR between 2024 and 2032, driven by increasing launches and advancements in biotechnology.

Rapid advancements, including the usage of engineered microorganisms is helping to convert renewable resources into bio vanillin for enhancing the scalability and environmental friendliness of the production process. With growing consumer demand for natural and sustainable ingredients, companies are embracing these innovative techniques to meet the end-user needs. For instance, in September 2022, Solvay expanded its Rhovanil(R) Natural CW range by launching three new bio vanillin flavors: Rhovanil(R) Natural Delica, Alta, and Sublima to enhance flavor profiles in the food and beverage sectors.

The industry is segmented based on application and region.

In terms of application, the bio vanillin market share from the pharmaceuticals segment is slated to generate notable revenue during 2024-2032 due to its natural origin and sustainable production. bio vanillin is widely integrated into formulations for its potential benefits in flavor masking, stability enhancement, and as a natural alternative to synthetic additives. Researchers are also evaluating the properties of bio vanillin to determine its effectiveness and safety in different pharmaceutical contexts. Rising usage to mask the unpleasant taste of certain drugs for making them more palatable for patients, especially in oral medications like syrups, tablets, and chew able forms will boost the segment growth.

North America bio vanillin industry size is likely to record a notable growth rate through 2032 driven by escalating regulatory support for natural products and the increasing health and safety concerns. Regulatory support is facilitating the product adoption across various sectors, including food, beverages, and pharmaceuticals. Subsequently, rising awareness about health and safety is driving the demand for natural and safer ingredients, further boosting the use of bio vanillin. The ongoing advancements in biotechnology will also enhance the production methods in the region for ensuring that bio vanillin remains a viable and attractive option for various applications.

Chapter 1 Methodology & Scope

1.1 Market scope & definitions
1.2 Base Size & calculations
1.3 Data collection
1.4 Forecast parameters
1.5 Data validation
1.6 Data sources
- 1.6.1 Primary
- 1.6.2 Data mining sources
  - 1.6.2.1 Paid sources
  - 1.6.2.2 Public sources

Chapter 2 Executive Summary

2.1 Industry 360° synopsis

Chapter 3 Industry Insights

3.1 Industry ecosystem analysis
- 3.1.1 Key manufacturers
- 3.1.2 Distributors
- 3.1.3 Profit margins across the industry
3.2 Industry impact forces
- 3.2.1 Growth drivers
- 3.2.2 Market challenges
- 3.2.3 Market opportunity
  - 3.2.3.1 New opportunities
  - 3.2.3.2 Growth potential analysis
3.3 Raw material landscape
- 3.3.1 Manufacturing trends
- 3.3.2 Technology evolution
3.4 Sustainable manufacturing
- 3.4.2 Sustainability in raw materials
3.5 Pricing trends (USD/Ton), 2021 to 2032
- 3.5.1 North America
- 3.5.2 Europe
- 3.5.3 Asia Pacific
- 3.5.4 Latin America
- 3.5.5 Middle East & Africa
3.6 Regulations & market impact
3.7 Porter's analysis
3.8 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

4.1 Introduction
4.2 Company matrix analysis
4.3 Company market share analysis
- 4.3.1 Company market share analysis by region
  - 4.3.1.1 North America
  - 4.3.1.2 Europe
  - 4.3.1.3 Asia Pacific
  - 4.3.1.4 Latin America
  - 4.3.1.5 Middle East Africa
4.4 Competitive positioning matrix
4.5 Strategic dashboard

Chapter 5 Market Size and Forecast, By Application, 2021-2032 (USD Million, Kilo Tons)

5.1 Key trends
5.2 Food and Beverages
- 5.2.1 Ice cream
- 5.2.2 Chocolate
- 5.2.3 Confectioneries and Baked goods
- 5.2.4 Others
5.3 Fragrances
5.4 Pharmaceuticals

Chapter 6 Market Estimates and Forecast, By Region, 2021 - 2032 (Kilo Tons) (USD Million)

6.1 North America
- 6.1.1 U.S.
- 6.1.2 Canada
6.2 Europe
- 6.2.1 Germany
- 6.2.2 UK
- 6.2.3 France
- 6.2.4 Italy
- 6.2.5 Spain
- 6.2.6 Russia
- 6.2.7 Rest of Europe
6.3 Asia Pacific
- 6.3.1 China
- 6.3.2 India
- 6.3.3 Japan
- 6.3.4 South Korea
- 6.3.5 Australia
- 6.3.6 Malaysia
- 6.3.7 Indonesia
- 6.3.8 Rest of Asia Pacific
6.4 Latin America
- 6.4.1 Brazil
- 6.4.2 Mexico
- 6.4.3 Argentina
- 6.4.4 Rest of Latin America
6.5 MEA
- 6.5.1 Saudi Arabia
- 6.5.2 UAE
- 6.5.3 South Africa
- 6.5.4 Rest of MEA