冷冻饮料自动贩卖机市场、机会、成长动力、产业趋势分析与预测，2024-2032

由于雪泥、冷冻鸡尾酒和冰咖啡等冷冻饮料在各个消费群体中越来越受欢迎，冷冻饮料分配器市场规模预计在 2024 年至 2032 年间实现 5.8% 的复合年增长率。随着消费者越来越青睐清爽和创新的饮料选择，咖啡馆、餐厅和快餐连锁店等场所开始转向冷冻饮料机来满足这种不断变化的需求。此外，客製化和优质饮料体验的成长趋势正在推动这些企业采用先进的分配技术，以确保提高产品品质和一致性。

现今的现代冷冻饮料分配器拥有可程式设定、节能冷却系统和整合清洁功能等功能。这些进步不仅简化了操作并降低了维护成本，也提升了使用者体验。例如，2023 年 6 月，FBD 推出了突破性的 FBD 372 分配器，以紧凑高效的设计提供了出色的风味，令人印象深刻。

整个产业分为分配器类型、操作、容量、安装、料斗系统、冷冻分配、最终用途和区域。

根据营运情况，预计到 2032 年，非电力领域的冷冻饮料分配器市场将出现成长。非电动分配器，例如手动或重力供应型号，对于户外活动、偏远地区或电力接入有限或不切实际的场所特别有吸引力。

预计到 2032 年，便携式安装领域的冷冻饮料分配器市场规模将显着增长。它们结构紧凑，交通便利，是餐饮、节庆和快闪店的首选，在这些场所，快速安装和移动性至关重要。

到 2032 年，亚太地区冷冻饮料机产业规模将大幅成长。此外，快餐和快餐休閒餐饮场所的激增将进一步推动区域市场的扩张。

目录

第 1 章：方法与范围

第 2 章：执行摘要

第 3 章：产业洞察

• 产业生态系统分析
  • 影响价值链的因素
  • 利润率分析
  • 干扰
  • 未来展望
  • 製造商
  • 经销商
  • 零售商
• 监管环境
• 技术景观
• 衝击力
  • 成长动力
    • 增加工业应用
    • 不断成长的电子和半导体产业
    • 严格的环境法规
    • 技术进步
  • 产业陷阱与挑战
    • 市场竞争激烈
    • 成本高
• 成长潜力分析
• 波特的分析
• PESTEL分析

第 4 章：竞争格局

• 介绍
• 公司市占率分析
• 竞争定位矩阵
• 战略展望矩阵

第 5 章：市场估计与预测：按饮水机类型，2021 - 2032 年

• 主要趋势
• 单份分配器
• 多份分配器

第 6 章：市场估计与预测：按营运情况，2021 - 2032 年

• 主要趋势
• 电的
• 非电动

第 7 章：市场估计与预测：按产能 2021 - 2032 年

• 主要趋势
• 10公升以下
• 10-25升
• 25-40升
• 40公升以上

第 8 章：市场估计与预测：按安装情况分类，2021 - 2032 年

• 主要趋势
• 独立式
• 檯面和柜檯下
• 便携的

第 9 章：市场估计与预测：根据 Hooper 系统，2021 - 2032 年

• 主要趋势
• 单料斗
• 多料斗

第 10 章：市场估计与预测：按 Frozen Disdised，2021 - 2032 年

• 主要趋势
• 冷冻碳酸饮料 (FCB)
• 冷冻非碳酸饮料 (FUB)
  • 奶昔
  • 冰沙
  • 泥
  • 糖浆和果汁
  • 无酒精鸡尾酒
  • 鸡尾酒/冷冻代基里酒
• 软服务和硬服务
• 冰冻新奇
• 其他的

第 11 章：市场估计与预测：按地区，2021 - 2032

• 主要趋势
• 北美洲
  • 我们
  • 加拿大
• 欧洲
  • 德国
  • 英国
  • 法国
  • 义大利
  • 西班牙
  • 欧洲其他地区
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 澳洲
  • 马来西亚
  • 印尼
  • 亚太地区其他地区
• 拉丁美洲
  • 巴西
  • 墨西哥
  • 拉丁美洲其他地区
• MEA
  • 阿联酋
  • 沙乌地阿拉伯
  • 南非
  • MEA 的其余部分

第 12 章：公司简介

• Bunn-O-Matic 公司
• 卡比贾尼集团
• 科弗里梅尔
• 唐珀美国
• 电冷冻
• 埃尔梅科
• 研磨大师-Cecilware
• 喷射冰
• 玛吉米克斯
• 森科泰尔
• SPM 饮料系统
• 斯托尔廷餐饮服务设备
• 泰勒公司
• 乌哥利尼
• 佐库

Frozen beverage dispenser market size is poised to witness a 5.8% CAGR between 2024 and 2032 driven by the increasing popularity of frozen beverages, such as slushes, frozen cocktails, and iced coffee across various consumer segments. As consumers increasingly favor refreshing and innovative drink options, establishments including cafes, restaurants, and fast-food chains are turning to frozen beverage dispensers to cater to this evolving demand. Furthermore, the growing trend of customization and premium beverage experiences is pushing these establishments to adopt advanced dispensing technologies, ensuring enhanced product quality and consistency.

Today's modern frozen beverage dispensers boast features like programmable settings, energy-efficient cooling systems, and integrated cleaning functions. These advancements not only streamline operations and cut maintenance costs but also elevate the user experience. For example, in June 2023, FBD launched its groundbreaking FBD 372 dispenser, which impressively delivers outstanding flavor in compact and efficient designs.

The overall industry is classified into dispenser type, operation, capacity, installation, hopper system, frozen dispensed, end use, and region.

Based on operation, the frozen beverage dispenser market from the non- electric segment is anticipated to witness growth through 2032. This is due to their versatility, cost-effectiveness, and suitability for various settings. Non-electric dispensers, such as manual or gravity-fed models, are particularly attractive for outdoor events, remote locations, or establishments where electrical access is limited or impractical.

Frozen beverage dispenser market size from the portable installation segment is predicted to record notable gains up to 2032. Portable dispensers are tailored for mobile food and beverage services, outdoor events, and situations where traditional stationary dispensers fall short. Their compact nature and ease of transport make them prime choices for catering, festivals, and pop-up shops, where swift setup and mobility are paramount.

Asia Pacific frozen beverage dispenser industry size will grow significantly through 2032. As urban centers expand and lifestyles lean towards convenience and premium dining, there is a heightened demand for innovative beverage solutions in restaurants, cafes, and entertainment venues. Additionally, the surge of quick-service and fast-casual dining establishments will further propel the regional market expansion.

Table of Contents

Chapter 1 Methodology and Scope

• 1.1 Market scope and definition
• 1.2 Base estimates and calculations
• 1.3 Forecast parameters
• 1.4 Data sources
  • 1.4.1 Primary
  • 1.4.2 Secondary
    • 1.4.2.1 Paid sources
    • 1.4.2.2 Public sources

Chapter 2 Executive Summary

• 2.1 Industry 360° synopsis, 2021 - 2032

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Factor affecting the value chain
  • 3.1.2 Profit margin analysis
  • 3.1.3 Disruptions
  • 3.1.4 Future outlook
  • 3.1.5 Manufacturers
  • 3.1.6 Distributors
  • 3.1.7 Retailers
• 3.2 Regulatory landscape
• 3.3 Technological landscape
• 3.4 Impact forces
  • 3.4.1 Growth drivers
    • 3.4.1.1 Increasing industrial applications
    • 3.4.1.2 Growing electronics and semiconductors industry
    • 3.4.1.3 strict environmental regulations
    • 3.4.1.4 Technological advancements
  • 3.4.2 Industry pitfalls and challenges
    • 3.4.2.1 Competitive market
    • 3.4.2.2 High costs
• 3.5 Growth potential analysis
• 3.6 Porter's analysis
• 3.7 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

• 4.1 Introduction
• 4.2 Company market share analysis
• 4.3 Competitive positioning matrix
• 4.4 Strategic outlook matrix

Chapter 5 Market Estimates and Forecast, By Dispenser Type, 2021 - 2032, (USD Billion) ('000 Units)

• 5.1 Key trends
• 5.2 Single-serve dispensers
• 5.3 Multi-serve dispensers

Chapter 6 Market Estimates and Forecast, By Operation, 2021 - 2032, (USD Billion) ('000 Units)

• 6.1 Key trends
• 6.2 Electric
• 6.3 Non-electric

Chapter 7 Market Estimates and Forecast, By Capacity 2021 - 2032, (USD Billion) ('000 Units)

• 7.1 Key trends
• 7.2 Below 10 liters
• 7.3 10-25 liters
• 7.4 25-40 liters
• 7.5 Above 40 liters

Chapter 8 Market Estimates and Forecast, By Installation, 2021 - 2032, (USD Billion) ('000 Units)

• 8.1 Key trends
• 8.2 Freestanding
• 8.3 Countertop and under-counter
• 8.4 Portable

Chapter 9 Market Estimates and Forecast, By Hooper system, 2021 - 2032, (USD Billion) ('000 Units)

• 9.1 Key trends
• 9.2 Single-hopper
• 9.3 Multi-hopper

Chapter 10 Market Estimates and Forecast, By Frozen Dispensed, 2021 - 2032, (USD Billion) ('000 Units)

• 10.1 Key trends
• 10.2 Frozen Carbonated Beverage (FCB)
• 10.3 Frozen Uncarbonated Beverage (FUB)
  • 10.3.1 Shakes
  • 10.3.2 Smoothies
  • 10.3.3 Slushies
  • 10.3.4 Syrup and juices
  • 10.3.5 Mocktails
  • 10.3.6 Cocktail/Frozen daiquiri
• 10.4 Soft and hard serve
• 10.5 Frozen novelties
• 10.6 Others

Chapter 11 Market Estimates and Forecast, By Region, 2021 - 2032, (USD Billion) ('000 Units)

• 11.1 Key trends
• 11.2 North America
  • 11.2.1 U.S.
  • 11.2.2 Canada
• 11.3 Europe
  • 11.3.1 Germany
  • 11.3.2 UK
  • 11.3.3 France
  • 11.3.4 Italy
  • 11.3.5 Spain
  • 11.3.6 Rest of Europe
• 11.4 Asia Pacific
  • 11.4.1 China
  • 11.4.2 India
  • 11.4.3 Japan
  • 11.4.4 South Korea
  • 11.4.5 Australia
  • 11.4.6 Malaysia
  • 11.4.7 Indonesia
  • 11.4.8 Rest of Asia Pacific
• 11.5 Latin America
  • 11.5.1 Brazil
  • 11.5.2 Mexico
  • 11.5.3 Rest of Latin America
• 11.6 MEA
  • 11.6.1 UAE
  • 11.6.2 Saudi Arabia
  • 11.6.3 South Africa
  • 11.6.4 Rest of MEA

Chapter 12 Company Profiles (Business Overview, Financial Data, Product Landscape, Strategic Outlook, SWOT Analysis)

• 12.1 Bunn-O-Matic Corporation
• 12.2 Carpigiani Group
• 12.3 Cofrimell
• 12.4 Donper America
• 12.5 Electro Freeze
• 12.6 Elmeco
• 12.7 Grindmaster-Cecilware
• 12.8 Jet-Ice
• 12.9 Magimix
• 12.10 Sencotel
• 12.11 SPM Drink Systems
• 12.12 Stoelting Foodservice Equipment
• 12.13 Taylor Company
• 12.14 Ugolini
• 12.15 Zoku